Crispy fried wontons filled with seasoned cream cheese, served with sweet & sour sauce.

Rice paper rolls filled with fresh lettuce, cucumber, herbs, and rice vermicelli. Served with house peanut sauce.

Crispy golden rolls filled with ground pork, shredded cabbage, carrots, and glass noodles. Served with sweet & sour sauce.

Fried pork and vegetable dumplings served with sweet-tangy soy ginger dipping sauce.

Fried chicken and vegetable dumplings served with sweet-tangy soy ginger dipping sauce.

Marinated chicken skewers grilled to perfection, served with house peanut sauce.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and crushed peanuts in our signature sweet-savory tamarind sauce.

Stir-fried wide flat rice noodles with egg, Chinese broccoli, and garlic tossed in a rich, sweet dark soy sauce with wok char.

Stir-fried glass bean thread noodles with egg, cabbage, carrots, onions, and wood ear mushrooms in a light garlic soy sauce.

Wok-tossed egg noodles with shredded cabbage, carrots, bean sprouts, and scallions in a savory garlic-sesame soy glaze.

Fragrant jasmine rice wok-fried with egg, Thai basil, onions, bell peppers, and fresh garlic in a spicy-savory basil soy sauce.

Fragrant jasmine rice wok-tossed with egg, sweet pineapple chunks, carrots, peas, onions, and cashews with a touch of yellow curry powder.

Crispy battered chicken tossed in a sweet, savory honey-sesame glaze, topped with toasted sesame seeds and served over jasmine rice with steamed broccoli.

Crispy battered chicken tossed in a zesty, sweet-and-tangy orange citrus glaze, served over jasmine rice with steamed broccoli.

Aromatic coconut red curry simmered with bamboo shoots, bell peppers, zucchini, and fresh Thai basil. Served with steamed jasmine rice.

Rich and creamy coconut peanut curry sauce simmered with steamed broccoli, carrots, and cabbage. Served with steamed jasmine rice.

Rich, thick coconut curry seasoned with kaffir lime leaves, bell peppers, green beans, and crushed peanuts. Served with steamed jasmine rice.

Atlantic salmon fillet served over a rich, aromatic coconut red curry with broccoli, pea, carrots and fresh Thai basil. Served with steamed jasmine rice.

Northern Thai coconut curry broth served over tender egg noodles, topped with crispy noodles, red onions, pickled mustard greens, cilantro, and fresh lime.

Crispy shrimp tempura, cucumber, avocado, rolled in sushi rice, coated with tempura crunch, topped with sweet unagi glaze.

Crispy soft-shell crab, cucumber, avocado, kaiware sprouts, drizzled with sweet unagi sauce & spicy mayo.

California roll foundation layered with a colorful assortment of fresh tuna, salmon, yellowtail, & creamy avocado.

Broiled eel and cucumber wrapped inside, topped with thinly sliced avocado, toasted sesame seeds, & sweet eel sauce.

Roll with spicy crab & crispy tempura flakes inside, topped Broiled eel , spicy mayo, eel glaze.

Minced yellowfin tuna tossed in spicy sriracha sesame sauce, paired with crisp cucumber, avocado, lettuce green.

Atlantic salmon blended with house spicy sauce, crisp cucumber, and toasted sesame seeds.

Fresh Hamachi (yellowtail) paired with finely sliced green scallions and seasoned sushi rice.

Fresh sashimi-grade Atlantic salmon paired with creamy avocado and toasted sesame seeds.

Kani crab stick, creamy avocado, and cucumber rolled inside-out with toasted sesame seeds.

salmon, rich Philadelphia cream cheese, and crisp cucumber.

Golden-fried shrimp tempura, cucumber, and avocado with sweet unagi glaze.