Chicken and shrimp fresh spring rolls with lettuce, carrot, mint, cilantro, and noodles.

Crispy vegetable pastries filled with spiced potatoes, carrots, and yellow curry powder.

Deep fried egg roll stuffed with glass noodles, cabbage, carrots, and onion.

Crispy golden rolls filled with ground pork, shredded cabbage, carrots, and glass noodles. Served with sweet & sour sauce.

Crispy fried wontons filled with seasoned cream cheese, served with sweet & sour sauce.

Fried pork and vegetable dumplings served with sweet-tangy soy ginger dipping sauce.

Fried chicken and vegetable dumplings served with sweet-tangy soy ginger dipping sauce.

Grilled skewered chicken glazed with sweet savory teriyaki glaze, garnished with sesame seeds and green onions.

Crispy golden fried tofu served with sweet and sour sauce,

Fried fish patties blended with red curry paste and kaffir lime leaves. Served with sweet chili sauce

Crispy Japanese-style tempura battered shrimp. Served with sweet chili dipping sauce.

Crispy battered chicken bites drizzled with spicy mayo, topped with toasted sesame seeds and green onions.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and crushed peanuts in our signature sweet-savory tamarind sauce.

Stir-fried wide flat rice noodles with egg, Chinese broccoli, and garlic tossed in a rich, sweet dark soy sauce with wok char.

Stir-fried glass bean thread noodles with egg, cabbage, carrots, onions, and wood ear mushrooms in a light garlic soy sauce.

Wok-tossed egg noodles with shredded cabbage, carrots, bean sprouts, and scallions in a savory garlic-sesame soy glaze.

Traditional northern Thai coconut curry egg noodle soup with tender chicken, topped with crispy egg noodles, pickled mustard greens, red onion, cilantro, and a boiled egg.

Sweet basil fried rice with egg, onion, and green onions.

Thai pineapple fried rice with egg, onion, and green onions.

Crispy battered chicken tossed in a sweet, savory honey-sesame glaze, topped with toasted sesame seeds and served over jasmine rice with steamed broccoli.

Crispy battered chicken tossed in a zesty, sweet-and-tangy orange citrus glaze, served over jasmine rice with steamed broccoli.

Stir fried mixed vegetable, onions, carrots, cabbage, green bean, broccoli and bell pepper, fresh mushroom, celery, and napa.

Stir fried fresh ginger with celery, carrot, mushroom, green onions, baby corn and onions.

Stir fried fresh ginger with celery, carrot, mushroom, green onions, baby corn and onions.

Aromatic coconut red curry simmered with bamboo shoots, bell peppers, zucchini, and fresh Thai basil. Served with steamed jasmine rice.

Rich and creamy coconut peanut curry sauce simmered with steamed broccoli, carrots, and cabbage. Served with steamed jasmine rice.

Rich, thick coconut curry seasoned with kaffir lime leaves, bell peppers, green beans, and crushed peanuts. Served with steamed jasmine rice.

Crispy shrimp tempura, cucumber, avocado, rolled in sushi rice, coated with tempura crunch, topped with sweet unagi glaze.

California roll foundation layered with a colorful assortment of fresh tuna, salmon, yellowtail, & creamy avocado.

Broiled eel and cucumber wrapped inside, topped with thinly sliced avocado, toasted sesame seeds, & sweet eel sauce.

Minced yellowfin tuna tossed in spicy sriracha sesame sauce, paired with crisp cucumber, avocado, lettuce green.

Atlantic salmon blended with house spicy sauce, crisp cucumber, and toasted sesame seeds.

Kani crab stick, creamy avocado, and cucumber rolled inside-out with toasted sesame seeds.

salmon, rich Philadelphia cream cheese, and crisp cucumber.

Steamed sweet sticky rice stuffed with banana and black beans, wrapped in a fragrant banana leaf.