Binchoyaki

flash fried tofu, sweet ginger sauce, scallions

japanese sausages (2pc.) cornmeal batter, spicy mustard

beer battered shrimps, cabbage, cilantro, pickled onions, kimchee aioli

japanese style potato salad

assorted cabbages, black sesame dressing

shishito peppers, garlic, soy, bonito flakes

Sauteed pork belly, kimchi, onion, kabocha, bean sprouts, scallions, chili oil

boiled soybeans, sea salt

furikake seaweed crusted salmon, sautéed veggies, tare sauce

boiled soybeans, garlicky soy

basil & sake miso marinated black cod, mushrooms, leeks, miso emulsion

yellowtail, avocado, ginger jalapeno dressing

garlic edamame, tori karapon, blistered peppers, 2 yaki-onigiri (no modifications)

spicy tuna, serrano chilis, house made chive ponzu

pickled cucumber, sweet vinegar, sesame seeds

seared bluefin tuna. seasonal smoked vinaigrette, rice crackers, micro herbs

chefs choice of assorted house made pickles

3 pc, marinated tuna, cucumber, wakame, onions, tobiko, garlic aioli, nori

seared salmon, avocado, garlic chili oil, yuzu miso vinaigrette, micro herbs

3 pc, marinated salmon, cucumber, wakame, onions, tobiko, garlic aioli, nori

seasonal fish selections, house made ponzu

seasonal fish selections, cucumber, red onion, carrot, daikon mix, sesame seeds, mixed lettuces, yuzu miso vinaigrette

three shrimps, dashi dipping sauce

jidori chicken thigh meat, bell peppers, tomatoes, jalapenos, yuzu pepper sauce

raw octopus in wasabi sauce, tortilla chips

three shrimps, assorted veggies, dashi dipping sauce

japanese style fried chicken, house made ponzu, grain mustard

ny strip loin, onion, mushroom, bean sprouts, scallion, garlic ponzu sauce

tare glazed arabiki sausages, onions over gohan

country style miso, handcrafted dashi, seasonal veggies

bacon, mirepoix, garlic, sprouts

chef’s choice of two sumiyaki skewers over gohan

pork belly, bean sprouts, chili oil, scallions, miso broth

handcrafted Binchoyaki's dashi broth made with bonito flakes and knob seaweed

rice ball with shrimp tempura & garlic aioli with nori

soy marinated yellowtail, kizami wasabi, tobiko, scallions, sprouts, nori

shrimp, scallops, bacon, onion, garlic, asiago cheese, scallion, basil, onsen tamago, wafu sauce, thick ramen noodles, no broth

breaded pork cutlet, soft scrambled egg, onion, mitsuba, scallions, sesame seeds, over rice

country style miso, handcrafted dashi, assorted mushrooms

scallions, sweet miso, shiso wrapped in rice and nori. vegetarian

bowl of organic short grain white rice

thigh meat, sweet onions, soft scrambled eggs over gohan

soy marinated salmon, kizami wasabi, ikura, scallions, sprouts, nori

wakame, menma, scallions, sesame seeds, chicken broth

spam, tare sauce, rice wrapped in nori seaweed

sliced rib eye, onions, mushrooms, scallions, ginger soy, no broth

spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth

soy marinated tuna, kizami wasabi, raw jidori egg yolk, scallions, nori

tare arabiki sausage, hot mustard wrapped in nori

chicken katsu wrapped with shiso, daikon sprouts, house made sweet chili sauce, tare rice in nori.

grilled salmon hand roll with wasabi mayo and shiso wrapped in nori

chicken thigh, scallion, shiso hand roll wrapped in tare rice and nori

two shrimps, assorted veggies, soft egg, binchoyaki tare sauce over gohan

rice ball with blue fin conserve with QP mayo & scallions with nori

veggies, ginger soy sauce, no broth, vegan

rice ball with sliced rib eye with shichimi peppers & tare sauce with nori

mushrooms, onions, greens, scallion, bean sprouts, konbu soy broth, chili oil

negima (thigh and scallions), tsukune (seasoned gr. chicken), momokawa (thigh with skin), veggie,

basil & sake miso marinated black cod, mushrooms, leeks, miso emulsion

grilled mackerel, sautéed veggies, daikon ponzu

furikake seaweed crusted salmon, sautéed veggies, tare sauce

jidori chicken thigh meat, bell peppers, tomatoes, jalapeños, yuzu pepper

two shrimps, assorted seasonal veggies, dashi dipping sauce

chefs choice assorted sashimi, kizami wasabi, ponzu