BirchTree Bread Company

north country turkey breast & apple wood smoked bacon, cranberry mayonnaise, local greens on country bread.

espresso + milk over ice

refresh and caffeinate with English Breakfast, Green, or Triple Berry

Guatemalan blend locally roasted by Acoustic Java

Sumatra Kokowagayo locally roasted by Acoustic Java. Sweet fruit, chocolate, cherry, vanilla notes.

espresso with steamed, microfoamed milk

authentic, rich, and delectably smooth chai syrup made in small batches by Maya Chai of Tucson, Arizona

espresso with foamed milk

earl grey tea and lavender steeped with vanilla and topped with steamed milk

our deliciously rich house made cocoa steamed with vanilla and milk

we offer an assortment of Acoustic Java loose leaf tea ranging from caffeinated black and green teas to hand mixed herbals

equal parts espresso & dairy

traditional Italian macchiato, espresso topped with a dollop of foamed milk

full flavor, crema kissed

espresso + milk over ice

sweet + spicy chai syrup, milk, cinnamon

concentrated caffeine

refresh and caffeinate with English Breakfast, Green, or Triple Berry

earl grey tea + lavender steeped and chilled, vanilla syrup, and a splash of milk

espresso, tonic & fresh lemon

Red Jacket Orchards (Geneva, NY)

a country style natural leavened bread with the addition of savory herbs and olives

a light Italian classic accented with extra virgin olive oil, Maldon sea salt, dried herbs

north country turkey breast & apple wood smoked bacon, cranberry mayonnaise, local greens on country bread.

Falafel, griddled halloumi cheese on a bed of baby arugula sliced tomatoes & onion with tzatziki on Sourdough served with a side of hand-cut fries of side of local greens

Cabot cheddar cheese, Smith’s smoked Gouda, country bread

caramelized onions, dijon, gruyure, Cabot sharp cheddar, country

North Country ham, Cabot cheddar cheese, maple mustard, country bread

salami, ham, capicola, aged provolone, arugula & pesto, pickled vegetables

mom's meatballs (made with local beef and pork), marinara, provolone, hoagie roll

fresh mozzarella, roma tomato, basil pesto, local greens, balsamic glaze, ciabatta

cranberry, walnut, local greens, red onion, herb aioli, country, house pickle

Korean BBQ Pork Belly, candied jalapenos, pickled daikon radish and carrots, with garlic aioli on our ciabatta roll served with a side of hand-cut fries or a local greens salad.

pickled vegetables, lemon tarragon vinaigrette

Local greens, spinach, oven roasted red delicious apples, Grafton 2 year aged cheddar, red onion, maple vinaigrette, roasted pecans

baby kale, focaccia croutons, toasted seeds, pecorino romano, creamy caesar dressing

whipped feta, EVOO, fresh herbs, olive & herb bread

seasonal jam, lemon berry cream cheese, fresh berries, salted almond brittle, country bread

dill caper cream cheese, cured smoked salmon, pickled red onion, tomato, on local whole wheat toast

Smashed avocado topped with bruschetta mix of cherry tomatoes, basil and EVOO and a balsamic glaze on our seeded levain toast.

Spring Toast Special: Rhubarb/ Strawberry Jam, Cinnamon Honey Butter, House Made Granola on Sourdough Toast.

Pecorino, chili flake, slice of the day's bread, fresh herbs

Warm, spicy, chipotle peppers, stewed with ground beef, black beans, tomatoes and spices. Topped with yellow cheddar and chives.

Three of Nate's Mom's recipe meatballs made in-house with beef, pork and veal with ricotta and our rosemary breadcrumbs simmered in homemade marinara. Served with a side of focaccia.

A delicious vegan curry and rice soup with a kick! Slow cooked with carrots, onions, garlic, white beans, coconut milk, basmati rice, and topped with cilantro

North Country Canadian bacon, caramelized onions, fresh thyme, and gruyere. Served with a local green salad and a sliced of naturally leavened bread.

Spinach, garlic, feta, side local green salad, slice of toast

A little nosh of salami, aged cheddar, candied nuts garnished with blueberries and strawberry

the perfect partner for our olive + herb bread

Each kit makes a dozen cookies and come with mixing/ baking instructions. Makes a great santa swap gift.

Old Hancock Glassworks in Antrim, NH hand pressed recycled glass ornament. Green or Blue

Assorted housemade bagels with two cups of cream cheese, lemon dill cream cheese, capers, sliced red onion and tomato on frisse *add lox +$35

Seasonal fruit, melon & berries *add yogurt and house granola +10

A 20 piece assortment of 2 cookie flavors & our decadent chocolate brownies

includes one dozen cookies and 2-3 flavors

Baked, not fried

Housemade meatballs using Mom’s classic recipe: ground beef, pork, and veal; ricotta, Romano cheese, garlic, and basil; hand-rolled, baked, and simmered in housemade marinara

Sandwiches cut into quarters, 20 pieces

Chef selection of artisan cheeses and cured meats. Served with crostini, pickles and traditional accoutrements

thick crust pizza topped with house sauce & mozzarella Half sheet Serves 8 - 10 Full sheet Serves 18-20

Elbows in a rich, creamy house-made three cheese sauce, our bread crumbs.

pickled vegetables & lemon tarragon vinaigrette

baby kale, focaccia croutons, toasted seeds, roasted delicata squash, pecorino romano, & creamy caesar dressing

local greens, spinach, oven roasted red delicious apples, Grafton 2 year aged cheddar, red onion, maple vinaigrette, & candied pecans

spinach, golden bosc pears, pomegranate seeds, Great Hill blue cheese crumbles, toasted cashews, focaccia croutons, maple vinaigrette