Bird Girl Bottle Shop

Mixed cultures, garlic olive oil, aged cheddar, mozzarella, brown sugar bacon, runny egg, maple syrup drizzle, fresh cracked pepper

Mixed Cultures, Red Sauce, Mozzarella, Parmesan Cheese

Mixed cultures, garlic ricotta, mozzarella, provolone, garlic OO crust, aged parmesan

Mixed Cultures, Red Sauce, Mozzarella, Parmesan Cheese

Mixed cultures, garlic olive oil, aged cheddar, mozzarella, brown sugar bacon, runny egg, maple syrup drizzle, fresh cracked pepper

Mixed cultures, garlic ricotta, mozzarella, provolone, garlic OO crust, aged parmesan

drunken noodle sauce, spiced chicken, sweet peppers, mozzarella, fresh basil, green onions, chili oil drizzle

hazelnut chocolate spread, toasted marshmallows, graham cracker topping

A lighter version of Cuvée des Jonquilles brewed with honey and Simcoe, Cascade, and Sorachi Ace hops.

Barreled Souls - Cranberry Orange Sourpuft Girls is a fruited kettle sour style beer brewed by Barreled Souls Brewing Company in Saco, Maine. It has a 6% ABV and contains cranberry, orange, and marshmallow. Some say it's well balanced and has a mild marshmallow finish.

Barreled Souls Speakeasy Red Wine Sangria is a sour, fruited Gose beer brewed by Barreled Souls Brewing Company in Saco, Maine.

A Very Clean and Crisp Cider fermented with 100% Nelson County, Virginia Granny Smith Apples grown on the Blue Ridge Mountains. Clean & Refreshing with a Tart Finish, Just enough for your tongue to do the irish jig!

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

Life in the Clouds is our flagship New England style IPA. After experimenting with the Collective Seasonal HAZY IPA we dialed in the Simcoe and Mosaic hops and malt balance to optimize this juicy IPA’s pleasantly fruit forward (think citrus and melon) taste and aroma. In keeping with the nouveau NEIPA tradition, Life in the Clouds is an unfiltered beer, neither overly-sweet nor bitter, with a pillowy mouth feel.

We wanted to craft an easy sipping, light drinking lager, but with a Cushwa twist to it. Hopped with two of our favorite American hop varietals, Citra and Strata, the aroma is delicately balanced between bright citrus notes and a malt sweetness.

Deciduous Brewing Company's Helicopter Seed is a German-style Festbier

Deciduous Mid Afternoon is a Session IPA brewed by Deciduous Brewing Company in Newmarket, New Hampshire. It's a light-colored, mildly hoppy beer with an ABV of 4%.

Dutchess Augur Porter is a classic English porter with a 4.6% ABV. It's brewed with Maris Otter, roasted barley and wheat malts, and crystal malts. It has a dry, crisp taste with notes of toasty biscuit and cacao.

Dutchess Origen is a pale ale beer brewed by Dutchess Ales. It has a 4.8% ABV and 32 IBU. The beer is brewed with British heirloom Halcyon barley malt, Chinook, Styrian Golding, and Saphir hops. The hops have aromas of evergreen, white grapefruit, lemongrass, and orchard blossoms.

Mmm...Osa is an American Pale Ale brewed by Equilibrium Brewery. It has a 4.8% ABV and is conditioned on freshly zested oranges. Some say it has a dominant orange presence and tasting notes include: Nectarous OJ flavors Toasted brioche Refreshing pine Plump peach Sweet orange taste Toasted caramel Mild piney bitterness

This beer was inspired by our love of the iced vanilla latte; one of our favorite caffeinated beverages. This beer features a complex grist of dark and roasted malts, milk sugar, espresso sourced from Brazil, Costa Rica, and Guatemala, and vanilla beans sourced from Papua New Guinea. Our ambition was to walk the line, balancing sweetness, and mouthfeel, while allowing the adjuncts to add to the experience rather than overpower it.

Gluten Free We've taken our beloved Mozu and absolutely drenched it in fresh citrus with a gratuitous addition of Blood Orange notes subtly sweet citrus infused with hints of tart cherry, raspberry and yuzu

Gluten Free This Japanese inspired sparkling honeywine features succulent flavors of juicy White and Blood Peaches that dance across the tongue with tangy Yuzu. An alluring perfume of jasmine flower and freshly zested yuzu. Dry finish with a tart bite, softened by blood peaches, that leaves you wanting more.

Great Notion Jammy Pants is a kettle sour beer with a 7% ABV. It's fermented with a variety of fruit purees, including: Blackberry, Boysenberry, Blueberry, Raspberry, Strawberry, Cherry, Black currant, Passion fruit. Jammy Pants is described as having sweet and tangy notes, with a balance of berry flavors. Some say it's a "berry bomb" that's "quite tart, almost dry".

Astral Reflections Hazy DIPA in Collaboration with Celestial Beerworks. We're very excited to release a new collaboration with our friends at Celestial Beerworks in Dallas -- Astral Reflections Hazy DIPA! We've been fans of Celestial's IPAs for some time now, so we were really grateful to make one with them! Brewed with Llano Pilsner and Denton County Wheat Malt from TexMalt, flaked oats, Idaho 7, Loral Cryo, and TRI-2304CR Cryo from YCH Hops. Triple dry-hopped with more TRI-2304CR Cryo, and a pretty outrageous amount of Galaxy and Mosaic. Fermented with A38 Juice Imperial Yeast. 8.5% abv. We get aromas/flavors of honeydew melon in coconut milk, watermelon-cantaloupe sorbet, lime curd, and Lemon Jelly Fruit Slices.

Marble of Doom VI is a fruited sour ale brewed by Kings County Brewers Collective (KCBC). It has a 5.5% ABV and pours a deep, burgundy-red haze. The beer has flavors of tart Morello cherries, apricot jam, and blood orange juice. Some say it's full-flavored, clean, and refreshing.

DDH New England double IPA with citra and Idaho-7 Hops

Our single hopped American blonde ale where we rotate a new hop in for each batch. This time around we used an incredibly unique hop that we've only used once before but we really enjoyed it, called Zappa. Hazy, fruity and dangerously drinkable, Zappa imparts notes that can best be described as tasting like the color Purple...You'll have to try it to truly find out what that is but it will click as soon as it hits your lips.

"Don't Call Us Cute!" is a New England/Hazy IPA brewed by Little House Brewing Company. It has a 4 out of 5 rating on Untappd with 511 ratings and reviews. Some say it's a fan favorite and that it's back. Others say it's slightly stronger and more than double dry-hopped.

Psychic Dance Party is a pilsner-style beer brewed by Magnanimous Brewing in Tampa, Florida. It has a 5.5% ABV and is brewed with Huell Melon and Citra hops. The beer was brewed in collaboration with the Pink Boots Society.

Respeto by Mason Ale Works is a Lager -

This DDH hazy DIPA is brewed with over 2 pounds of Citra hops giving flavors of melon, peach and gooseberry that will save any ordinary day

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers.

Masthead Brewing Co. in Cleveland, Ohio brews a coffee stout called Single Origin Coffee Stout (Ethiopian Yirgacheffe). The beer is made with lightly roasted Ethiopian Yirgacheffe coffee beans from Six Shooter Coffee. The coffee beans add flavors and aromas of berry and cocoa that pair with the roasty notes from the stout.

Grisette with Hallertau and Styrian Gold, dry-hopped with Mistral and dosed with sea salt.

Blend of two Imperial stout recipes: Love Gone Bad and Special Reserve 1. Aged in Willet and Old Fritz barrels, respectively.

Bitter and dank West Coast IPA. Old school hopped with Centennial, Cascade, Chinook select CTZ cryo. Perfectly bitter grapefruit and herb.

In this quite dark ale, dark malts provide flavors of coffee and dried fruit.

Old Town Cidery's Pearsecco is a sweet and bubbly cider with a fruity finish. It's a blend of Gold Rush and Greening apples, sweetened with Virginia pear juice. It has a rating of 3.9 out of 5 on Untappd.

Oxbow Zeit Pils is a German-style pilsner brewed by Oxbow Brewing Company. It has a 5% ABV and is brewed with European malts and noble hops.

La De Da is a farmhouse wheat beer brewed with Maine-grown flowering coriander & sweet orange peel. 5%

Peckham's Blackcurrant Cider is a medium dry cider with no added sugar. It has a balance of sweet and sharp flavors, with intense berry tastes and a deep, rich red color. The cider is made with fresh blackcurrants, apples, and no concentrates, flavorings, colorings, or aromas.

Peckham's Reserve Dry is a dry, sophisticated cider from New Zealand with a 6.9% ABV. The cider is barrel-aged in French oak, which gives it depth and texture against a background of fruit and buttery notes. It has flavors of apple peel and barnyard, a buttery texture, and a dry finish.

Prairie Seasick Crocodile is a winter sour ale brewed by Prairie Artisan Ales. It has a 6.3% ABV and is brewed with cranberries, ginger, cinnamon, and nutmeg. It has a refreshing and tart feel.

Mixed sour flavors 12oz

This session IPA is designed to be consumed in a Sip, Sip, Pause... fashion. Disguised as an everyday hazy IPA this bait is effective for driving the largemouth beer geeks absolutely wild. Irresistible aromas of dank resiny citrus and ripe strawberry from Strata and Callista hops helps keep em hooked! Here’s to reeling in the big ones! Tight Lines!!

Bubble-Ubb is a Kölsch beer brewed by Tabol Brewing in Richmond, Virginia.

Flight Club members get 10% of their check on run club nights!