Birdie G's

rachael's chicken broth, CARROT miso & dill

egg yolk bottarga agf

with birdie's ketchup

The Rustic Canyon Family is committed to supporting our community by providing access to meals during this challenging time. Add this to your cart to make a donation to our fire relief efforts, which will provide food assistance to first responders and residents displaced by the fires.

from The Matzo Project; cultured butter & homemade salt v

honey butter with green chilies

vegan/gf

lemon, thyme vegan/gf

dill pickle hot sauce vegan/gf

Market Crudites v,gf

Aioli, Blue Cheese, Chicken Crackling, Hot Sauce av,gf

smoked trout roe, deli flavors, matzo

egg yolk bottarga agf

herb-buttermilk dressing vq/gf

cornichons, mustard, toast agf

v/vq/gf

rachael's chicken broth, CARROT miso & dill

with miso bagna cauda -vegan,gf

sungold tomato, nardello peppers, basil v

horseradish cream & dill pickle sauce gf

salsa verde gf

Salsa Verde gf

fenugreek, black lime, beet molasses, dill & saffron gf

chicories, lime leaf jaew gf

Koji marinated & served with fries & aioli gf

house dressing

carrot miso, lots of dill & rachael's chicken broth

with honey mustard

choice of butter sauce or tomato sauce

tomato sauce, mozzarella & basil

with birdie's ketchup

2 oz

4 oz

cashew chocolate mousse v

strawberry, raspberry, hibiscus, rose & pretzel crust

Rheingau, Germany NV Made using a state-of-the-art dealcoholizing machine, this is by far the best non-alcoholic wine we've had. It really tastes like wine without the alcohol!

100% old-vine Chardonnay from California's Central Coast. Full-body. Dry. Soft pear, yellow apple, chamomile and a touch of waxy citrus. Crisp finish with a whisper of oak. IMPORTANT NOTE: As mandated by the office of Alcoholic Beverage Control, all alcohol purchases must be accompanied by a food purchase. Please note that if you do not include at least one food item with your alcohol purchase, we will not be able to fulfill your order.

Domaine d’Homs’ “Vindici Maux” is emblematic of Charlène and Sébastien’s vision, a 100% Malbec bottling fermented spontaneously, aged in stainless steel, and bottled without any added sulfites. It pours a deep purple with ruby highlights. The nose bursts with a riot of brambly, dark fruit and spice—blackberries, blackcurrants, black raspberries, plum skin, fresh violets, black pepper, and gravelly earth. The palate is deep, resonant, medium-full with grippy tannins and a surprising wick of acidity. It’s fresh, enlivening, dynamic, yet soulful and deeply satisfying. IMPORTANT NOTE: As mandated by the office of Alcoholic Beverage Control, all alcohol purchases must be accompanied by a food purchase. Please note that if you do not include at least one food item with your alcohol purchase, we will not be able to fulfill your order.

12oz, 4.6%, Big Noise, Los Angeles IMPORTANT NOTE: As mandated by the office of Alcoholic Beverage Control, all alcohol purchases must be accompanied by a food purchase. Please note that if you do not include at least one food item with your alcohol purchase, we will not be able to fulfill your order.

16 oz, 5.5%, LA Ale Works, Los Angeles, CA IMPORTANT NOTE: As mandated by the office of Alcoholic Beverage Control, all alcohol purchases must be accompanied by a food purchase. Please note that if you do not include at least one food item with your alcohol purchase, we will not be able to fulfill your order.

16 oz, 7.5%, LA Ale Works, Los Angeles, CA IMPORTANT NOTE: As mandated by the office of Alcoholic Beverage Control, all alcohol purchases must be accompanied by a food purchase. Please note that if you do not include at least one food item with your alcohol purchase, we will not be able to fulfill your order.

1L Bottled Still Water

1L Sparkling Bottled Water

Jeremy Fox's first cookbook was a James Beard finalist in the “Restaurant & Professional” category. Pretty nifty, huh? It features 150 recipes that elevate vegetarian cooking and showcases Jeremy’s philosophy of “seed-to-stalk” cooking. He demonstrates how to use the smallest “scraps” to eliminate food waste, all while making cooking with vegetables accessible and exciting!

Birdie G's Co-Owner Zoe Nathan's first cookbook celebrates all the stories, secrets and recipes from our sister spot, Huckleberry Bakery & Cafe. It's a go-to tome for any home baker, and contains 115 recipes for Zoe's now legendary brunch dishes, sweets, sides and pastries. 

This hat celebrates one of Jeremy Fox’s favorite ingredients—hoshigaki. If you’re a regular at Birdie G’s, you’ve either eaten them or seen hundreds of these dried persimmons hanging from the rafters. Is it a borderline obsession for us? You betcha, and we’ll wear it with pride.

This t-shirt celebrates one of Jeremy Fox’s favorite ingredients—hoshigaki. If you’re a regular at Birdie G’s, you’ve either eaten them or seen hundreds of these dried persimmons hanging from the rafters. Is it a borderline obsession for us? You betcha, and we’ll wear it with pride.

Carve out a spot on your denim jacket, hat or apron, because this is the only piece of flair you truly need - Chef Jeremy Fox's face on an enamel pin. You're welcome.

These iron-on, 2-inch patches will jazz up your favorite worn sweater, varsity jacket, backpack, you name it.