Garlic, chili oil, house soy sauce

Poached and mixed with vinegar

Scallion, peppercorns, sesame sauce

Egg, tofu, cucumber, Asian chili pepper, soy sauce, sesame oil

Cabbage, carrot, white radish, Asian chili peppers, celery, green and red pepper

Eggplant, chili, soy sauce, sesame oil, garlic, scallion

Shredded chicken, sesame, chili oil, peppercorn, peanuts

Gluten-free. Vegetarian. String beans dripped with ginger sauce.

Vegetarian. Translucent noodles in garlic & roasted peppercorn chili oil

Sliced beef & tripe seasoned with chili-peanut sauce

Vegetarian. Chili oil, peppercorns, peanuts paste, sesame

Cucumbers with dried pepper, peppercorn, salt and sesame oil

Vegetarian. House-made tofu pudding with chili oil, peppercorn and pickles. Served spicy.

Vegetarian.

Served with curry and minced onions.

Pork, pepper and sesame. Served spicy.

Pork ribs, ginger, scallion, vinegar, sesame

Chives, egg, dried shrimp

Minced pork, mustard green shoots and sesame oil. Served spicy.

Traditional dumpling with sticky rice, minced ham and minced shiitake mushroom.

Whole tilapia braised in chili oil, peppercorn, spicy miso

Whole tilapia steamed and topped with Asian chili peppers

Deboned tea smoked duck (1/4 duck) served with 4 pcs of steam buns

Pork belly, pickled mustard green shoots, house-made tofu

Soft shell crab, fried shallot

Shredded beef sautéed with Asian chili, scallions, bamboo shoots

Chopped chicken stir-fried with cumin, basil and winter melon

Stir fried with peanuts, peppercorn, dried chili pepper, garlic

Three types of peppers of five alarm heat

Chicken meets el diablo of peppers

Traditional take on this very popular dish, with minced beef

Pork baby ribs buried in spice and millet

Battered and fried fillets of sole with dried pepper, garlic, cilantro

A fiery stew of chili peppers, peppercorns, and slices of beef

Sliced lamb, bell pepper, onions, cumin, ginger, garlic, spicy miso

Shredded duck and bell peppers with sliced ginger

Thinly sliced pork sauteed with leek and miso sauce

Large prawns, walnuts

String Beans with Minced Pork

Eating healthy doesn’t mean giving up your taste buds

Crisp, fluffy, with a sweet and sour sauce

Chinese broccili with soy sauce and scallion

Celtuce, white Shimeji mushrooms, wood ears mushrooms

Rice with a royal pedigree.

Rich and firm. Slightly sweet.

Vegetarian. Deeply aromatic fried rice with egg and spices.

Shredded duck stir-fried with rice and egg.

Beef, shitake mushroom, bamboo shoots, chili pepper,bok choy

Chinese sausage (pork), shrimp, egg, pea, carrot, and scallion

Pork, free-range chicken broth, wonton

Deboned free-range chicken, morel mushrooms, matsutake mushrooms, cordyceps flower

Dates, red bean, walnut, lotus seed, sticky rice

Steamed pumpkin cakes with red bean paste fillings

Sticky rice, sesame, fermented rice, contains peanuts