Birravino Red Bank

chicken breast, lemon, capers, spinach risotto

Big Vic's meatballs, tomato sauce, Pecorino Romano

breaded chicken breast, tomato sauce, mozzarella, rigatoni

Grandma’s Italian cheesecake, with amarena cherries and pistachios

raspberry torte, almond hazelnut crust, whipped cream

double chocolate torte, Fior di Latte gelato, milk chocolate curls

chocolate and anise biscotti, whipped cream, cannoli cream dips

two handmade cannoli, traditional ricotta chocolate chip filling, powdered sugar

Big Vic's tiramisu, mascarpone cream, lady fingers, espresso

Intense and fresh nose of citrus fruits, tree fruit (green apple), and saline sensations.

Our house Pinot Grigio is a light-bodied, delicate white wine. Compliments appetizers, salads, and fish.

Fruity notes of ripe pears, white pepper, and a bit of sage.

An elegant Sauvignon Blanc with juicy acidity and seductive floral notes. Single vineyard.

The strong minerality in this white wine presents a unique, but pleasant, taste and freshness!

Rosé with a sparkle! Enjoy this fruit-forward pink wine with cured meats, cheeses, and appetizers.

Intense ruby ​​red color with violet reflections. Bouquet of red berries, spices and coffee. Smooth and elegant tannins in a great structure and complexity.

Made from organically grown Aglianico grapes, this Italian Rosato has red berry and citrus notes. Crisp and bright, it's an ideal match to seafood and spicy dishes. The grapes are very gently pressed and then fermentation takes place in stainless steel tanks.

Delicate and fine rosé with aromas of wild raspberry, violets and Sicilian almond blossom.

Slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.

Try one of the great native grapes of Italy! Notes of rich black cherry, plum, and spices.

Organic. A blend of mostly Sangiovese with some Cabernet Sauvignon.

Notes of red cherry and rich black fruit. Pair this spicy red with various meats, tuna, and aged cheeses.

60% Cabernet with 40% Merlot. The wine has a pleasant acidity complemented by ripe, yet soft, tannins.

Hints of vanilla and ripe fruit. Elegant, harmonic, and persistent flavors.

Creamy arborio rice, mozzarella and pecorino cheeses, fresh peas, spicy vodka sauce.

crispy fried calamari, marinara, spicy aioli

Maine black shell mussels, prosciutto, fresno pepper, ceci bean, fregola, white wine, garlic, parsley, oregenata bread crumbs

mixed green & black olives, lemon, rosemary

Pasta and bean soup. Ceci and cannellini beans with prosciutto, garlic, Italian tomato, pennette pasta.

Big Vic's meatballs, tomato sauce, Pecorino Romano

Spanish octopus, fennel, hot peppers, tomato, olives, capers, ciabatta toast

Whipped ricotta, fresh asparagus & peas, pickled onion, crispy prosciutto, almonds, spring onion vinaigrette

whipped ricotta, roasted marinated yellow & green zucchini, local arugula, crispy ceci, fried zucchini flower, balsamic vinaigrette

prosciutto di parma, ripe fresh melon, mint, local honey

romaine, roasted pepper, salami, provolone, red onion, olive, oregano

baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers

mixed lettuces, red onion, extra virgin olive oil, red wine vinegar, grated Parmigiana

fresh escarole, roasted strawberries, red onion, walnuts, ricotta salata, agave vinaigrette

Belgian endive, trevisano, arugula, red onion, shaved piave vecchio cheese, walnut viniagrette

tomato sauce, mozzarella

cherry tomato, mozzarella, basil

Puglian burrata, cherry tomato, tomato sauce, fresh basil

mozzarella, smashed potato, red onion, rosemary, olive oil, bacon

Ezzo pepperoni, fresh mozzarella, tomato sauce, pecorino romano

Italian sausage, roasted pepper, mozzarella, tomato sauce.

meatball, onion, ricotta, bufala mozzarella, tomato sauce

cremini, shiitake, chanterelle, mushrooms, marsala, thyme, rosemary, fontina and mozzarella cheeses, garlic

a selection of cured Italian meats & condiments

Italian cheese board

combination of Italian meats, cheese, condiments & crostini

Handmade mozzarella, sea salt, cracked black pepper, Partanna Sicilian olive oil.

handmade mozzarella, heirloom tomato carpaccio, fresh herbs, olive oil, aged balsamic

Italian rice cooked with chicken broth until it reaches a creamy consistency.

roasted fingerling potatoes, rosemary

sautéed, olive oil, garlic

cannellini bean, garlic, olive oil

sautéed escarole and beans

beef, veal, pork, Italian tomato, fennel, ricotta.

Spring asparagus and snap peas, roasted pepper, fontina cheese, garlic, almonds

long cut twisted pasta, Prosciutto di Parma, fava beans, cremini mushrooms, fresh peas, parmigiana crema

Italian sausage, broccoli rabe, Pecorino Romano, extra virgin olive oil, garlic, toasted breadcrumbs

Four cheese ravioli (mascarpone,ricotta, grana padano, pecorino) zucchini ragu, Italian cherry tomato.

Italian tomato sauce, creamy burrata cheese, fresh basi

Creamy Arborio risotto, fresh mussels, clams , calamari, shrimp , Italian Tomato, extra virgin olive oil, basil

Big Vic's famous meatballs served with our house made spaghetti and fresh tomato

House-made spaghetti with our classic pomodoro, xv olive oil & basil.

house made rigatoni, spicy vodka sauce

slow braised beef short ribs with tomato, red wine, peas tossed with housemade rigatoni and topped Pecorino Romano, horseradish & hazel nuts

eggplant, mozzarella, Pecorino Romano, tomato, rigatoni, spicy vodka sauce

breaded chicken breast, tomato sauce, mozzarella, rigatoni

chicken breast, lemon, capers, spinach risotto

Plancha roasted Hidden Fjord salmon, heirloom tomato, cucumber and fennel salad, purple basil, risotto cake

Mediterranean Sea Bass, Florida rock shrimp, tomato brodetto, zucchini, red onion, white bean, ragu

bone in chicken breast, Italian sausage, rapini, potato, hot pepper, capers

Center cut Berkshire pork chop, house made bread crumbs, pan fried in olive oil, local arugula, pickled onion, shaved Grana Padano