Golden-brown vegetable patties made with mashed potatoes and mixed vegetables, spiced to perfection and deep-fried until crispy.

Fresh pomfret marinated in aromatic spices and South Indian herbs, pan-fried to golden perfection for a crisp, flavorful finish.

Traditional spiced tea brewed with black tea, milk, and aromatic Indian spices like cardamom and ginger

Crisp and refreshing fizzy lemon drink with a tangy twist. Perfect to enjoy with meals or as a cooling, bubbly refreshment.

Natural and refreshing juice extracted from fresh sugarcane. A sweet and energizing drink, perfect to enjoy anytime.

Creamy dessert made with fresh fruits and smooth custard. A sweet and refreshing treat, perfect to end your meal on a light note.

Traditional Hyderabadi dessert made from fried bread soaked in sweetened milk and garnished with nuts. A rich, aromatic, and indulgent treat, perfect to end your meal.

Creamy Indian dessert made with pumpkin, milk, sugar, and aromatic spices. A rich and subtly sweet treat, perfect to conclude your meal.

Smooth and creamy dessert made with apricot puree and cream. A fruity and refreshing treat, perfect to end your meal on a sweet note.

Rich and buttery Indian sweet made from gram flour, ghee, and sugar. A traditional and indulgent dessert, perfect to conclude your meal.

Decadent and creamy South Asian dessert made from reduced, thickened milk flavored with cardamom, saffron, and nuts.

Tender chicken marinated in South Indian spices, cooked with fragrant basmati rice, curry leaves, and a hint of coconut, delivering a vibrant, aromatic, and mildly spicy biryani experience.

Tender chicken marinated in South Indian spices, cooked with fragrant basmati rice, curry leaves, and a hint of coconut, delivering a vibrant, aromatic, and mildly spicy biryani experience.

Tender goat pieces marinated in bold South Indian spices, slow-cooked with fragrant basmati rice, curry leaves, and a hint of coastal flavors for a rich, aromatic, and spicy biryani experience.

Tender goat pieces marinated in bold South Indian spices, slow-cooked with fragrant basmati rice, curry leaves, and a hint of coastal flavors for a rich, aromatic, and spicy biryani experience.

Aromatic chicken biryani wrapped and slow-cooked in a sealed leaf parcel (“potlam”), locking in rich spices and flavors for a smoky, juicy, and unforgettable experience.

Aromatic chicken biryani wrapped and slow-cooked in a sealed leaf parcel (“potlam”), locking in rich spices and flavors for a smoky, juicy, and unforgettable experience.

Succulent goat biryani wrapped and slow-cooked in a sealed leaf parcel (“potlam”), locking in rich spices and deep aromas for a smoky, juicy, and indulgent experience.

Succulent goat biryani wrapped and slow-cooked in a sealed leaf parcel (“potlam”), locking in rich spices and deep aromas for a smoky, juicy, and indulgent experience.

Juicy chicken roast cooked with bold spices, layered with fragrant pulao rice and infused with rich.

Juicy chicken roast cooked with bold spices, layered with fragrant pulao rice and infused with rich.

Signature Basha Bhai-style biryani featuring tender chicken marinated in yogurt and spices, cooked in a robust, peppery Andhra masala, and layered with aromatic basmati rice. Dum-cooked to deliver deep, spicy, and slightly tangy flavors

Signature Basha Bhai-style biryani featuring tender chicken marinated in yogurt and spices, cooked in a robust, peppery Andhra masala, and layered with aromatic basmati rice. Dum-cooked to deliver deep, spicy, and slightly tangy flavors

Juicy chicken simmered with fragrant basmati rice, infused with the heat of fresh green chilies and whole spices. A flavorful Andhra specialty known for its vibrant spice and comforting aroma.

Juicy chicken simmered with fragrant basmati rice, infused with the heat of fresh green chilies and whole spices. A flavorful Andhra specialty known for its vibrant spice and comforting aroma.

Fragrant basmati rice layered with succulent chicken roast, infused with traditional spices, caramelized onions, and subtle herbs crafted for a bold and satisfying experience

Fragrant basmati rice layered with succulent chicken roast, infused with traditional spices, caramelized onions, and subtle herbs crafted for a bold and satisfying experience

Fragrant basmati rice layered with succulent mutton roast, infused with traditional spices, caramelized onions, and subtle herbs crafted for a bold and satisfying experience.

Fragrant basmati rice layered with succulent mutton roast, infused with traditional spices, caramelized onions, and subtle herbs crafted for a bold and satisfying experience.

Aromatic jeera samba rice cooked with tender goat in signature Thalapakatti spices, infused with bold pepper and rich South Indian flavors.

Aromatic jeera samba rice cooked with tender chicken in signature Thalapakatti spices, infused with bold pepper and rich South Indian flavors.

A flavorful South Indian-style pulao made with aromatic rice, spicy roasted chicken, and bold traditional spices, slow-cooked for a rich, rustic military hotel taste.

A flavorful South Indian-style pulao made with aromatic rice, spicy roasted chicken, and bold traditional spices, slow-cooked for a rich, rustic military hotel taste.

A flavorful and aromatic paneer biryani wrapped in a delicate potlam-style parcel, filled with fragrant basmati rice, marinated paneer, rich spices, herbs, and saffron. Slow-cooked for a royal taste and a delightful presentation.

A flavorful and aromatic paneer biryani wrapped in a delicate potlam-style parcel, filled with fragrant basmati rice, marinated paneer, rich spices, herbs, and saffron. Slow-cooked for a royal taste and a delightful presentation.

Anjappar Chicken Biryani is a signature Chettinad-style biryani prepared with fragrant basmati rice, tender chicken, and a blend of authentic South Indian spices. Slow-cooked to perfection, it delivers rich aromas, bold flavors, and a satisfying balance of spice, making it a favorite among biryani lovers.

Anjappar Chicken Biryani is a signature Chettinad-style biryani prepared with fragrant basmati rice, tender chicken, and a blend of authentic South Indian spices. Slow-cooked to perfection, it delivers rich aromas, bold flavors, and a satisfying balance of spice, making it a favorite among biryani lovers

Tender chicken infused with a rich, creamy marinade layered with delicate rose petal notes, char-grilled for a smoky depth. A refined kebab offering a perfect balance of bold spice and gentle floral aroma.

Fresh mushrooms coated in a rich, creamy marinade with hints of rose petals, then char-grilled for a smoky depth. A refined vegetarian kebab combining bold spices with a light floral aroma.

Spiced shami kebabs stuffed with melted cheese and pan-seared till crispy.

Tandoor-grilled shami kebabs stuffed with melted cheese and smoky spices.

Tender chicken drumsticks coated in a luscious cream based marinade with subtle spices, char grilled for a smoky, melt in the mouth experience

Juicy mushrooms coated in a luscious cream based marinade with subtle spices, char grilled for a smoky, melt in the mouth experience.

Tender chicken drumsticks infused with hariyali masala, cooked in tandoor for a smoky, mildly spiced, herb-rich delight.

Tender mushrooms infused with hariyali masala, cooked in tandoor for a smoky, mildly spiced, herb-rich delight

Tender chicken infused with chilli and creamy marinade, char-grilled for a subtle, luxurious aroma and smoky finish

Tender paneer infused with premium saffron and creamy marinade, char-grilled for a subtle, luxurious aroma and smoky finish

its soft, juicy, and creamy texture—the word “reshmi” literally means silky, which perfectly describes how tender the chicken feels when you bite into it.

vegetarian version of the classic reshmi-style kebab, known for its silky, creamy, and melt-in-the-mouth texture. Just like the chicken version, “reshmi” means smooth and soft, and that’s exactly how the paneer feels when cooked properly.

Tender chicken strips marinated with traditional Bihari spices, mustard oil, yogurt, and smoky seasonings, then grilled for a juicy, spicy, and flavorful kebab.

Soft paneer cubes marinated in traditional Bihari spices, mustard oil, and yogurt, then grilled to perfection for a smoky, spicy, and flavorful bite.

Soft cubes of paneer marinated in a fiery blend of smoked spices, yogurt, roasted peppers, and fresh herbs, then cooked in the tandoor for a bold smoky flavor.

Juicy chicken pieces marinated in a rich and spicy angara-style masala with yogurt, smoked chilies, garlic, and aromatic spices, then cooked in the tandoor for a smoky charred finish.

Fresh shrimp marinated in a flavorful blend of yogurt, lemon juice, garlic, and traditional Indian spices, then grilled in the tandoor until smoky and juicy. A delicious seafood kebab with bold flavors and a light charred finish.

A delicious vegetarian kebab made with finely minced vegetables, herbs, and aromatic Indian spices, shaped and grilled to perfection for a smoky and flavorful bite. Crispy outside, soft inside, and full of rich tandoori taste.

Juicy minced chicken blended with spices, herbs, and a rich cheesy filling, shaped onto skewers and grilled in the tandoor until smoky and golden. A creamy, flavorful twist on the classic seekh kebab with a delicious melted cheese center.

Chunks of paneer and fresh mushrooms marinated in a flavorful blend of yogurt, herbs, and aromatic spices, skewered with colorful bell peppers and onions, then grilled to smoky perfection in the tandoor. A delicious fusion-style vegetarian kebab bursting with rich flavors.

Fresh fish fillets marinated in a flavorful blend of yogurt, lemon juice, herbs, and traditional Indian spices, then grilled in the tandoor for a smoky and juicy finish. A delicious seafood kebab with bold flavors and a perfect char.

Malai Chicken Kebab is a creamy and flavorful tandoori appetizer made with tender chicken marinated in cream, yogurt, cheese, and mild spices, then cooked in a tandoor until juicy and lightly charred. Served with mint chutney and lemon.

Malai Paneer Kebab is a rich and creamy tandoori appetizer made with soft paneer cubes marinated in cream, yogurt, cheese, and mild aromatic spices, then grill cooked in a tandoor until lightly charred. It is typically served with mint chutney and lemon wedge.

Lehsuni Chicken Tikka Kebab is a flavorful tandoori appetizer made with tender chicken marinated in a rich blend of garlic, yogurt, aromatic spices, and herbs. Grilled to perfection in a tandoor, it offers a smoky flavor with a bold garlic kick and a juicy, succulent texture. Served hot with mint chutney and lemon wedges.

Lehsuni Mushroom Tikka Kebab is a flavorful tandoori appetizer made with mushroom marinated in a rich blend of garlic, yogurt, aromatic spices, and herbs. Grilled to perfection in a tandoor, it offers a smoky flavor with a bold garlic kick and a juicy, succulent texture. Served hot with mint chutney and lemon wedges.

A signature Andhra-style tandoori kebab made with tender chicken marinated in fresh gongura (sorrel) leaves, yogurt, green chilies, ginger, garlic, and aromatic spices. The tangy flavor of gongura blends perfectly with the smoky char from the tandoor, creating a juicy, spicy, and flavorful appetizer that's served with mint chutney and onion salad.

Tender paneer marinated with tangy gongura and aromatic spices, tandoor-grilled to perfection.

A traditional slow-cooked delicacy made with tender goat trotters simmered in a rich, flavorful broth with aromatic spices, herbs, and slow-roasted onions. Deeply comforting and full of authentic rustic flavor, best enjoyed hot with naan or rice

A warm and comforting chicken soup infused with fresh cilantro, herbs, garlic, and mild spices for a light yet flavorful taste. A soothing and refreshing soup perfect as a hearty appetizer

Schezwan Chicken is a spicy and flavorful appetizer made with crispy chicken pieces tossed in a bold Schezwan sauce, garlic, ginger, and peppers. Known for its fiery heat, tangy taste, and aromatic flavors, this Indo-Chinese favorite is garnished with spring onions and served hot.

Schezwan Paneer is a spicy Indo-Chinese appetizer made with crispy paneer cubes tossed in a flavorful Schezwan sauce, garlic, ginger, and bell peppers. It offers a perfect balance of heat, tanginess, and savory flavors, making it a popular vegetarian starter served hot and garnished with spring onions

Schezwan Gobi is a spicy Indo-Chinese appetizer made with crispy cauliflower florets tossed in a bold Schezwan sauce, garlic, ginger, and colorful bell peppers. Packed with fiery, tangy, and savory flavors, it is served hot and garnished with spring onions for a deliciously crunchy bite.