Veg Manchow soup is a popular Indo-Chinese dish known for its bold, spicy, and savory flavors. This dark, rich soup is packed with finely chopped vegetables and aromatics, thickened with a cornstarch slurry, and traditionally served hot with a garnish of crispy fried noodles.

Chicken Manchow soup is a spicy, savory, and tangy Indo-Chinese dish made with chicken, vegetables, and aromatic spices. It is known for its complex flavors and satisfying texture, which comes from finely chopped vegetables and a garnish of crispy fried noodles.

Sweet corn soup is a Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper

Chicken Sweet corn soup is a Indo Chinese style soup made with chicken, mixed veggies, sweet corn kernels & pepper

Fried triangular-shaped pastry with a flaky crust, typically filled with a savory mixture of spiced potatoes, onions, peas.

Popular Asian dish consisting of savory, stir-fried vegetables wrapped in a thin, delicate pastry sheet

Popular street food snack featuring assorted vegetables fried in a spiced chickpea flour (besan) batter

It is another common Hyderabadi snack which is served as a starter. Stuffed, batter covered green peppers are deep fried and then cut into pieces. These cut pieces are again deep fried in oil.

Baby corn stir-fried with onions, peppers, and hot garlic chili sauce.

Crispy crunchy fried baby corn, tossed in an extremely flavorful spicy, sweet and tangy Manchurian sauce.

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried spring onions (scallions), green bell pepper, sauces, salt and pepper.

Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.

Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria

Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. ... To make paneer manchurian, Indian cottage cheese aka paneer is batter fried first and then added to manchurian sauce.

Cauliflower marinated and coated in flour, spices and deep-fried, then tossed in a savory, often spicy, sauce. Monagadi sauce is a special house sauce that is seasoned with a mix of soy sauce, ginger, garlic, and Indian spices, creating a bold, crispy, and flavorful Indo-Chinese-style appetizer.

Paneer (Milk Solids) marinated and coated in flours, spices and deep-fried, then tossed in a savory, often spicy, sauce. Monagadi sauce is a special house sauce that is seasoned with a mix of soy sauce, ginger, garlic, and Indian spices, creating a bold, crispy, and flavorful Indo-Chinese-style appetizer.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too

Indo-Chinese dish of deep-fried chicken pieces tossed in a spicy, tangy, and savory sauce, typically made with soy sauce, garlic, ginger, and chili.

Flavorful South Indian dish, made using crispy fried chicken pieces tossed in a spicy masala blend, infused with aromatic Indian spices, curry leaves, and a hint of tanginess.

Boneless strips of marinated chicken that are fried until crispy, then coated in a rich and aromatic yogurt-based sauce.

Chicken marinated, deep-fried and then sautéed with special onion based sauce, peppers. The defining element is the use of a special spice blend, which gives the dish its unique character.

Smoky, spicy, and aromatic South Indian dish made with chicken cooked in a peppery spice blend.

Chicken marinated and coated in flours, spices and deep-fried, then tossed in a savory, often spicy, sauce. Monagadi sauce is a special house sauce that is seasoned with a mix of soy sauce, ginger, garlic, and Indian spices, creating a bold, crispy, and flavorful Indo-Chinese-style appetizer.

Semi-dry dish made using chicken, spices, grated fresh coconut and generously tempered using ghee as well as onions.

Semi-dry dish made using Bone-in goat pieces, spices, grated fresh coconut and generously tempered using ghee as well as onions.

Smoky, spicy, and aromatic South Indian dish made with Bone-in goat pieces cooked in a peppery spice blend.

Flavorful dish featuring succulent shrimp cooked in a buttery sauce with copious amounts of garlic and a mix of traditional Indian spices.

Smoky, spicy, and aromatic South Indian dish made with boneless lamb cubes cooked in a peppery spice blend.

Dal Tadka is one of the most popular Indian side dishes made with split lentils, plenty of aromatic spices and herbs.

Popular Indian dish made with okra (bhindi) cooked in a flavorful and aromatic spiced gravy. Includes a base of onions, tomatoes, ginger, garlic along with a variety of spices.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.

Chickpeas cooked in a spiced tomato-onion gravy and other spices.

A royal Mughlai specialty. Melt-in-your-mouth fried balls of potato and paneer simmered in a rich, cashew, and tomato gravy, with a mildly sweet and aromatic finish.

Kadai Paneer is a rich and aromatic side dish cooked with Indian cottage cheese, bell peppers, onions in a tomato based gravy with a blend of freshly ground spices.

Tender paneer (Indian cottage cheese) cubes and green peas are simmered in a luscious, spiced gravy – perfect with roti, naan, or steamed rice

Explore the delicious Navratan Korma, a creamy Indian curry featuring nine vibrant vegetables for a rich flavor experience.

Paneer (Cottage cheese) cubes simmered in a rich and velvety tomato gravy, butter and with a touch of cream. Delicately spiced with traditional aromatics, this signature dish is a flavorful, mild, and satisfying Indian classic

Classic dish made with soft tender chunks of Paneer (Cottage cheese), simmered in aromatic gravy, onions & bell pepper.

Paneer (Cottage cheese) slow-cooked in a smooth spinach purée, delicately seasoned with garlic, ginger, and aromatic spices.

Paneer (Cottage cheese) cooked with a house-ground masala of fennel, cumin, and curry leaves, enriched with coconut and chili.

Shahi Paneer is a vegetarian Mughlai style curry where Paneer (Cottage cheese) is cooked in a creamy sauce made with onions, yogurt, nut and seeds.

Tender morsels of boneless chicken simmered in a rich and velvety tomato gravy, butter and with a touch of cream. Delicately spiced with traditional aromatics, this signature dish is a flavorful, mild, and satisfying Indian classic

Classic dish made with soft tender chunks of char-grilled boneless chicken, simmered in aromatic gravy, onions & bell pepper.

Tender pieces of boneless chicken simmered in a savory, home-style tomato, cashew and onion gravy with aromatic ginger, garlic, and a blend of traditional Indian spices.

Succulent boneless chicken slow-cooked in a luxurious sauce of cashews, cream, coconut milk and aromatic spices.

Succulent boneless chicken cooked with a house-ground masala of fennel, cumin, and curry leaves, enriched with coconut and chili.

Tender boneless chicken slow-cooked in a smooth spinach purée, delicately seasoned with garlic, ginger, and aromatic spices.

A Goan classic of tender boneless chicken simmered in a vibrant sauce of chilies, garlic, and aromatic spices. Bold, tangy, and deeply spiced — a dish of unmistakable character and heat.

Tender boneless chicken stir-cooked with bell peppers, onions, and freshly ground spices in an iron wok. A vibrant North Indian specialty celebrated for its bold, aromatic flavors.

Succulent boneless chicken gently cooked in a smooth, golden sauce of ripe mango purée, cream, and fragrant spices. A luxurious curry with a bright, tropical finish.

Boneless Chicken cooked gently in a rich buttery tomato sauce, accented with honey, aromatic spices, and a hint of chili. A modern twist on a classic curry — indulgent yet refined.

Tender pieces of Bone-in goat cubes simmered in a savory, home-style tomato, cashew and onion gravy with aromatic ginger, garlic, and a blend of traditional Indian spices.

Bone-in goat cubes slow-cooked in a luxurious sauce of cashews, cream, coconut milk and aromatic spices.

Tender bone-in goat cubes slow-cooked in a smooth spinach purée, delicately seasoned with garlic, ginger, and aromatic spices.

A Goan classic of tender bone-in goat cubes simmered in a vibrant sauce of chilies, garlic, and aromatic spices. Bold, tangy, and deeply spiced — a dish of unmistakable character and heat.

Tender pieces of Boneless lamb cubes simmered in a savory, home-style tomato, cashew and onion gravy with aromatic ginger, garlic, and a blend of traditional Indian spices.

Boneless lamb cubes cooked with a house-ground masala of fennel, cumin, and curry leaves, enriched with coconut and chili.

Boneless lamb cubes slow-cooked in a luxurious sauce of cashews, cream, coconut milk and aromatic spices.

Tender boneless lamb cubes slow-cooked in a smooth spinach purée, delicately seasoned with garlic, ginger, and aromatic spices.

A Goan classic of tender boneless lamb cubes simmered in a vibrant sauce of chilies, garlic, and aromatic spices. Bold, tangy, and deeply spiced — a dish of unmistakable character and heat.

Fresh boneless fish simmered in a tangy tamarind and tomato sauce, infused with mustard seeds, curry leaves, and a touch of chili. A soulful Andhra-style curry balancing spice and sourness.

Marinated shrimp cooked in a spicy, flavorful onion-tomato gravy

Wheat bread stuffed with Potato masala.

Naan(Bread) finished with a generous brush of butter.

Naan topped with chopped green chilies for a spicy kick.

Leavened tandoor‑baked bread brushed with garlic and butter.

Classic fluffy naan baked fresh in the tandoor.

Whole-wheat roti cooked in the tandoor for a smoky flavor.

A popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. traditionally the dum biryani is prepared with mix of vegetables and rice.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar

Rasmalai is a Bengali dessert consisting of soft milk solid balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.

Mango Lassi is a popular traditional dahi-based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit Mango.