Bistro Europa 2820 Historic Decatur Road #8

Fresh avocado, tomato, piclked red onion, black sesame seeds, on toasted sourdough bread

Selection of 4 European Cheeses plus optional add-ons

Fresh tomato, garlic, basil, evoo, balsamic glaze on toasted ciabatta bread

Soft white cheese, fire roasted tomato, arugula, evoo, balsamic glaza, toasted ciabattta bread

Green and black olives, parsley, capers, galic, lemon, evoo

Selection of mixed award winning premium cheeses. A unique experience of bold and fun flavors

Romaine lettuce, parmesan cheese, homemade croutons, homemade caesar dressing

Cucumber, tomato, bell peppers, kalamata olives, pickled red onion, feta cheese, greek vinaigrette

Organic quinoa, chickpeas, bell peppers, cucumbers, parsley, red onions, homemade lemon vinaigrette

Arugula, parmesan cheese, sliced almonds, cranberries, home made citrus vinaigrette

Arugula, burrata cheese, roasted peach and tomato salad, pistachio, extra virgin olive oil, basil dressing, and balsamic glaze

Arugula, roasted beets, feta cheese, cranberries, honey roasted nuts, homemade citrus vinaigrette

Arugula, cucumbers, avocado, strawberries, cranberries, gorgonzola cheese, honey roasted nuts, balsamic glaze, citrus vinaigrette

Ham, mortadella, spicy salami, provolone cheese, lettuce, tomato, mayo, olive oil & vinegar on focaccia bread

Thin mortadella, burrata cheese, pistachio, basil dressing, olive oil on focaccia bread

Slow cooked pork, ham, swiss cheese, dill pickles. mustard, mild green salsa on pretzel bun

Spanish cured pork loin, manchego cheese, arugula, tomato, evoo, on baguette

Fresh beef pastrami, swiss cheese, caramalized onion, dijon mustard, avocado, spring mix, lemon vinaigrette on ciabatta bread

Roasted all natural chicken, provolone cheese, romesco sauce, avocado, tomato, spring mix, lemon vinaigrette on sourdough bread

Prosciutto di Parma, fresh mozzarella, tomato, arugula, basil dressing, evoo on focaccia bread

Spicy salami, marinated artichoke hearts, provolone cheese, arugula, basil dressing, evoo, on foccacia bread

Tuna, hard boiled egg, celery, green onions, spring mix, spices, lemon vinaigrette on baguette

Roasted all natural chicken, fresh mozzarella, avocado, lettuce, tomato, pickled red onion, chipotla aioli, evoo on focaccia bread

Fresh mozzarella, tomato, basil dressing, evoo, balsamic glaze, on baguette

Hummus, sundried tomato tapenade, cucumbers, feta cheese, kalamata olives, arugula, pickled red onion on sourdough bread

Roasted portobello mushroom, provolone cheese, romesco sauce, lettuce, tomato on ciabatta bread

Havarti, gouda, and cheddar cheese, caramalized onion, curried ketchup, on sourdough bread

Brioche bread, cheddar, provolone cheese, side of fruit, chocolate or natural milk

Brioche bread, nutella, side of fruit, chocolate or natural milk

Heavy cream, milk, vanilla, sugar, strawberry sauce

Mango, coconut milk, chia seeds, unsweetened coconut

Feeds 9 to 15 people

Feeds 20 to 30 people

Feeds 2-3 people

Per Person

Per Person

Per Person. Includes European Cheese Selection, Organic Crackers, Dried Fruit, Olives

Made with the milk and cream from our pasture-raised Jersey cows for a decadent balance of creamy, tangy, and herbaceous flavor.

for its rich flavors of butterscotch, whiskey, and pecan, Beemster XO has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it's aged for more than 2 years. It’s also studded with crunchy, mouthwatering crystals that surprise the palate. Whether for a special occasion or your own special treat, Beemster XO is a coveted favorite.

Aged sheep milk cheese to develop a robust, nutty flavor with hints of fruits and olives, and a smooth, creamy texture.

This cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be split into three phases: it starts out lush and lemony, with flavors of fresh goat’s milk, balancing acidity and richness. Then the slightly smoky flavor of the pimentón comes through, which finishes with a subtle spiciness on the tongue.

Mimolette cheese has a nutty and savory taste with hints of caramel and butterscotch. The Extra-Vieille aged for a minimum of 18 months has a crumbly and granular texture with crunchy calcium lactate crystals the flavors become pronounced and intense with age.

A young goat cheese from La Mancha, Spain made exclusively for Forever Cheese. It is a small format, vegetarian cheese in the queso tierno style that is pleasantly milky and creamy.

Original from the Jalmich Sierra, this cheese has the name of the municipality of Cotija de la Paz in Michoacán, where it has to be matured to receive the INPI Collective Brand. The cheese is made with milk from cows the graze in the mountains. With an approximate aging of one year for the first three months it is cared for in the mountains to be later aged in caves. It has a crumbly texture with tropical and mineral flavors

Flagship Reserve is a special version of our signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.

A bloomy-rind goat's milk cheese shaped in a log and matured for 3-5 weeks. When young the paste is firm with a chalky, crumbly center and starts develop creaminess near the rind. The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line. As the cheese ages, the cream line becomes soft and gooey and the earthy, mushroom-like flavors become more pronounced.

From Holland an aged gouda style that is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor

A lactic-set cow’s milk cheese with a warm, tangy flavor and glowing rind. Weight 7 oz

Already known in the tenth century, Taleggio is a soft A semi-soft, washed-rind cheese with a mild, sweet, and fruity flavor when young, becoming stronger and pungent with age. Originating from the Val Taleggio region of Lombardy.

Merry Goat Round is one of the best-selling retail cheeses for good reason. Actually, quite a few reasons. The super creamy texture. The oh-so-clean flavor. And that rind? It’s soft and bloomy and is edible at any stage of ripening. (Little secret: the fullest flavor is concentrated in the rind. You’re welcome.) Chefs and caterers agree, this one deserves a giant ‘round’ of applause.

A rich, luscious, soft-ripened cow milk cheese with an edible rind that is velvety white and bloomy. Weight 6 oz.

A cow's milk triple-cream cheese with a high-fat content due to the addition of cream during the cheese-making process. It has a creamy and smooth texture, with a salty and slightly acidic taste. It is rich, buttery and covered with a snowy-white, edible, bloomy rind.

Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or and its close variation L’Edel de Cléron, both from the Jura mountain region along the French-Swiss border.

Truffle Brie is luxurious and silky smooth with black summer truffles from the Sabatino family in Umbria, Italy, complementing the cream-filled texture, for a perfect combination of decadence and deliciousness.

An AOP cheese made with goat milk from the region of Haut-Poitou. As the cheese ages, it develops a distinctive, edible wrinkled rind adorned with occasional grey-blue spots. Upon slicing, the cheese reveals a firm, creamy "bright white" interior. While it carries a distinctive "goaty" aroma, the flavours are sweet with subtle hints of saltiness and tanginess.

A mellow and approachable cheddar that is at once earthy, straightforward, sexy and smooth. Net Weight 8 oz

A buttery and meltable cheddar, with notes of fresh pasture and sweet cream. Net Weight 8 oz

A cheddar enhanced with a mellow blend of herbs de provence—including sage, thyme, rosemary, lavender and oregano is both feisty and familiar. Net Weight 8 oz

Sambal (saam-baal) is an Indonesian pepper relish made simply from fresh chilies, vinegar, and salt when infused into this cheddar the result is a rich cheese marbled with bright chilies–savory, sharp and totally addictive. Net Weight 8 oz.

Cold-smoked over hickory wood in the classic Vermont tradition, this natural raw artisanal cheddar comes to life somewhere between creamy, savory and proud. With hints of salt and bacon, this sixty-day recipe is one of our best sellers, with enough grit as is, melted, or on a sandwich.

Handmade Camembert from a small dairy in Normandy, the specific AOC region for this cheese. A premium quality Camembert, has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature

oma most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria is the perfect decadent cheese for any celebration!