
Bistro off Broad 16 E Candler St
DINNER
SMALL PLATES
BEEF PIES
BEEF TARTARE
Mushroom Emulsion, 6 min egg, black garlic, potato chips
BREAD SERVICE
sourdough baguette, butter, local honey, sea salt
CAESAR SALAD
anchovies, parmesan, crouton
CHARCUTERIE PLATE
Chef's selection of cured meats & cheese, baguette, crackers, candied pecans, local pickled vegetables, apple mustarda, honey

FRENCH ONION SOUP
veal broth, caramelized onion, aged gruyere, garlic croutons
FRIED OKRA
TOMATO SALAD
TOMATO TARTINE
WEDGE
Iceberg, heirloom tomatoes, Asher blue cheese, chives, bistro bacon, ranch
MAIN
1\2 CHICKEN
Springer mountain farms, sweet potato, brown butter, honey, bone jus, pecan

BISTRO BURGER
Stone Mountain cattle, caramelized onion, boursin cheese, house cut fries or side salad
CACIO Y PEPE
House made spaghetti, parmigiano, pecorino, black pepper
FILET 8 0Z
8 oz brasstown beef, grass fed, choice of truffle, gorgonzola, or horseradish butter, local seasonal vegetable, potato puree
GROUPER
KIDS FRIED CHICKEN
PORK CHOP
mustard jus, confit cabbage, peanuts, Carolina gold rice
RIBEYE 14 OZ
14 oz brasstown beef, grass fed, choice of truffle, gorgonzola, or horseradish butter, local seasonal vegetable, potato puree
SHORT RIBS
Roasted baby carrots, spring onions, oyster mushrooms, persillade.
SHRIMP & GRITS
ga white shrimp, oyster mushroom, tomato, squash seed romesco.
WAYGU NY STRIP
A5 wagyu strip, wagyu butter, local seasonal vegetable, potato puree
DINNER SPECIALS
OYSTERS
VALENTINE'S DINNER
VALENTINE'S DINNER
BEET SALAD
ricotta, fennel, honey vinaigrette, satsuma, prosciutto, pecan.