Endive, arugula, poached pear, toasted walnuts, bleu cheese, citrus vinaigrette
Gruyere cheese, caramelized onion, sun-dried tomato, lettuce, demi-glace
Vanilla bean custard, caramelized sugar, served with fresh raspberry, powdered sugar, and garnished with mint
French potted custard, creme chantilly, chocolate
