BISTRO ELAN
First Course
- Apple Salad$17.00
organic mixed greens, shaved aged gouda, roasted walnuts
- Cream of Broccoli Soup$12.75
- Roasted Asparagus$14.75
& True Story prosciutto, mizuna, feta, EVOO & lemon
- Potato Waffle$18.00
Smoked Salmon, cucumber, creme fraiche & preserved lemon
- Arugula and Artichoke Salad$16.00
lemon, XVOO, parmesan & fried artichoke
- Chilled Cucumber Soup$11.75
yogurt and dill
Entrees
- Pan Seared ME Sea Scallops$39.00
creamy leeks, cherry tomato salad
- Bucatini with Fried Eggplant$32.00
Marinara sauce, basil & pecorino
- Local Petrale Sole$31.00
gremolata crusted, sautéed spinach, brown butter shallot sauce, fried capers
- Duck Leg confit$39.00
arrowhead cabbage, smoked duck breast, & cherry sauce
- Cast Iron Seared Flatiron Steak (8oz)* (Medium Rare)$36.00
red wine butter & Bistro Fries
Dessert
Wine To Go
- Roederer Estate, Anderson Valley Brut NV$32.00
- Easy Tiger Sauvignon Blanc, Spy Valley New Zealand 2021$29.00
- Sancerre Reverdy 2021$70.00
- Dehlinger Chardonnay, Russian River 2018$65.00
- Macon-Charnay Manciat-Poncet 2020$35.00
- Meursault Saint-Christophe Domaine de Montille 2018$130.00
- Dehlinger Pinot Noir " Goldridge" Russian River 2020$90.00
- Goodfellow Family Pinot Noir “Whistling Ridge”, Oregon 2018$65.00
- Ridge Cabernet Sauvignon, Estate, Santa Cruz Mountains 2020$120.00
- Haut-Medoc Cru Bourgeois, Chateau Aney 2015$45.00
- Chianti Classico, Castagnoli 2018$45.00