provençal butter, black salt

sesame caesar, gruyère, tempura anchovy, local radish

bone marrow aioli, egg yolk, cornichon, jalapeño, comte, tobiko, sourdough

squash “tarte tatin,” whipped chèvre, sherry gastrique

cabbage pancake, tobiko, rice crisp, bottarga, furikake, cured egg yolk, creme fraiche

ponzu, orange, jalapeño, cucumber, sorghum

lump crab, peppers, celery, onions

parisian gnocchi, mushroom, truffle beurre blanc, parmesan

sesame beurre blanc, chili oil, breadcrumb

gruyere, shallot, cornichon, garlic, sourdough

honey espelette, pickled vegetables, pistachio

potato fondant, pea purée, buttered carrot, tartar butter sauce

coconut rice, radicchio, quince, butternut squash, basil oil, green curry beurre blanc

citrus beurre blanc, peking glace onion

caramelized onion, white american, bistro sauce, pickles, frites

mushroom truffle fried rice, bok choy, orange jus

sauce au poivre, peking glazed onions