Bistrot Lepic & Wine Bar
"I ♥ Love My Chef"
Proceeds go to the Lepic's Chef Team☻!
Whole Country Bread
Warm it in the oven at 400 degrees for 8'
Salade Bistrot Lepic
Organic baby green salad with fried cherry tomato
Fresh dill, extra virgin olive oil and fresh squeezed lemon
Tarte à L'oignon
Onion tart with bacon, Gruyere and baby green salad
Pied De Cochon
Crusty boneless pig feet, onion mustard sauce
Escargots Au Beurre D'ail
Snails baked in garlic butter
Foie Gras De Canard Poelle
Seared duck foie gras served with seasonal aspic & Port wine
Fricassee De Champignons
Shiitake & Hen-of-the-woods sauteed with olive oil and butter
Assiette De Charcuterie
Assorted cold cuts, cornichons and Kalamata olives
Assiette De Fromage
3 Cheese plate, Chef's Choice served with quince compote
Omlette, Gruyere, Herb, Petite Salade
Salade Aux Fruits De Mer
Spring green salad with grilled salmon, shrimp & fish of the day
Paillasson De Saumon
Salmon in potato crust, butternut squash sauce with Frisee salad
Truite Meuniere Amandine
Pan seared trout, roasted almond, spinach & pomme purée
Foie De Veau Provencale
Calf liver with capers, garlic, black olives and Jerez vinegar
Rognons De Veau, Sauce Dijon
Sauteed veal kidneys with sauteed potato Dijon mustard sauce (market availabilities)
Medaillons De Boeuf Poelles
Pan seared beef medallions, creamy polenta, mushroom jus & veggie du jour
Joues De Veau Braisees
Three veal cheeks braise Osso-Bucco style, served with Orecchiette pasta, basil and truffle oil.
Tournedos peppercorn sauce
Seared beef tournedos filet, peppercorn sauce, served with French fries & mixed green salad
Duck leg confit
Duck leg confit served with mix salad and French fries
Poulet Fermier Organic Au Curry
Free range organic chicken with curry, coconut milk lemongrass and saffron Basmati rice
Vegetarian mushrooms risotto served with Spring vegetables and Parmesan cheese
Thinly cut French fries
Side veggie jour
Our organic vegetables are coming from the Amish Path Valley Farms
Small portion of orecchiette pasta served with butter and Parmesan cheese
Homemade Yukon gold potato purée
Creamy and delicious
Fresh spinach sauteed with garlic and olive oil
Orecchiette Pasta sauteed with butter and Parmesan cheese
Grilled steak served with French Fries
Topped with Parmesan cheese.
The classic onion soup
Baked beef bone marrow served with frisee salad.
Grilled shrimp, bell peppers, avocado, over frisee salad.
Soft Shell Crab
Soft shell crab with sauteed spinach and lemon caper sauce
Seared duck breast server with wild rice, green beans and fig sauce.
Tarte Chaude Au Chocolat
Warm chocolate tart served with crème Anglaise
Puff pastries filled with Vanilla or Hazelnut ice-cream & Chocolate sauce
Soft meringue served with "creme Anglaise", sliced almonds and caramel sauce.
Pastry cream and almond cake served with caramel sauce.
Warm apricot tart with crème Anglaise.