BKK NEWYORK 238 West 56th Street

Broad noodle, wok-tossed sweet dark soy sauce, egg, Chinese broccoli

Rice noodle, tamarind sauce, peanut, dried shrimp, bean sprout, egg, chive, radish, tofu

Fresh seasonal vegetable, rice noodle, mint, carrot ,Thai basil wrapped with rice paper served with hoisin Thai tea and spicy peanut dipping sauce

Shrimp and pork in donut shape served with salted yolk mayo ( 3 Pieces )

Chives sticks and potato fries served with hot oil mayo and dark soy vinaigrette

Grilled Marinated pork skewers with JAEW dipping ( 3 Pieces )

Grounded chicken , sweet potato ,curry powder served with homemade red curry dipping ( 2 Pieces )

Fresh seasonal vegetable, rice noodle, mint, carrot ,Thai basil wrapped with rice paper served with hoisin Thai tea and spicy peanut dipping sauce

Crispy chicken skin with sea salt

Glass noodles, cabbage, shitake mushrooms and everything bagel seasoning crusted served with Vegan cream cheese pineapple sauce

Roasted pork Thai spicy salad with shallot, mint, cucumber, tomato, salted yolk

Green papaya, carrot, green bean, peanut, tomato, dried Shrimp powder and palm sugar vinaigrette

Broad noodle, Thai chili, peppercorn, egg, Thai basil, fingerroot, garlic, tomato

Broad noodle, wok-tossed sweet dark soy sauce, egg, Chinese broccoli

Rice noodle, tamarind sauce, peanut, dried shrimp, bean sprout, egg, chive, radish, tofu

Ground chicken, garlic, bird’s eye chili, Thai basil over rice and sunny side egg

Homemade roasted pork shoulder, soybean gravy, crispy pork belly over jasmine rice

Jumbo lump crab meat wok tossed with jasmine rice and egg served with spicy seafood sauce

Wagyu patty, butter, garlic, Thai chili, Thai basil, jasmine rice in a hot stone

Shitake, oyster and king oyster mushroom, garlic, jasmine rice in a hot stone

Homemade Chiang-Mai pork sausage, hot dog brioche bun, pickled veg, NAM PHRIK NUM mayo and BKK fries.

Crispy marinated chicken, potato bun, hot oil mayo, pickle and BKK fries.

Brisket in a baguette, American cheese, hot oil mayo served with Thai spicy beef jus

Soy marinated Wagyu patty, Brioche bun, pickle and BKK fries (Add American Chesse $3, Sunnyside egg $5 )

Vegetarian Thai spice falafel, pickle, red coconut cream over mesclun salad, turmeric rice

Satay chicken skewers over yellow rice, mesclun salad, pickle with curry peanut sauce

Wok tossed Chinese broccoli with crispy pork

Fried whole branzino with caramelized fish sauce, garlic chip, Kaffir and frizzled lemongrass

Shrimp with Southern Thai red curry sauce, kaffir lime leaves and roasted coconut flakes

Homemade green curry with braised short rib, eggplant, bamboo shoot.

Traditional Thai herb street soup, egg yolk with wavy noodles, shrimp and crispy pork

Kabocha squash, seasonal vegetable, homemade red curry

Sweet fresh mango served with coconut sticky rice, salted coconut cream, and crunchy mung beans