Black Acres Roastery - Open Works
Drinks
Hot Drinks
- AeroPress$4.50
Current Offerings: - KIGOMA HORIZON 151 (Rwanda) light | washed | notes of raspberry, red grape, vanilla - GUJI HAMBALA (Ethiopia) light-medium | natural | notes of cocoa, strawberry, blackberry, lime
- Americano$3.00
espresso and water
- Cappuccino$3.50
(8oz) espresso with milk steamed to a thick foam
- Chai Latte$4.75
Cuples Tea Bmore Chai, agave, milk
- Cortado$3.25
(4oz) espresso and steamed milk
- Drip Coffee$2.50
SEYA BLEND | notes of chocolate bar, sweet berries *not available iced*
- Espresso$3.00
(2oz) MIDNIGHT TRAIN BLEND | notes of cocoa nibs, graham cracker, stone fruit Decaf Offering: DESVELADO DECAF | notes of cherry, milk chocolate, tropical fruit
- Honey Lavender Vanilla Latte$5.50
housemade honey lavender syrup, vanilla, milk, espresso
- Hot Chocolate$4.00
premium chocolate sauce, milk
- Latte$4.00
espresso and steamed milk
- London Fog$4.50
earl grey tea, housemade vanilla syrup, steamed milk
- Matcha Oat Latte$5.00
Spirit Then & Now matcha, agave, oat milk
- Salt Bae$5.50
Mouth Party chocolate sea salt caramel sauce, espresso, milk
- Tea$3.50
varies seasonally - see current selection
Cold Drinks
- Cold Brew - Lomo de Buey$4.50
Lomo de Buey | notes of tropical fruit, watermelon, raspberry
- Cup of Milk$2.00
- Elderflower Espresso Tonic$5.50
espresso, elderflower tonic, orange bitters, dehydrated orange slice garnish
- Iced Tea - Yunnan Black$3.50
available sweetened or unsweetened
- Nitro Cold Brew - Mexico$5.00
MEXICO | balanced & sweet Served without ice by default
- Nitro London Fog Draft Latte$4.50
earl grey tea, oat milk, housemade vanilla syrup
Bottled Beverages
Food
Baked Goods
- Apple Turnover$4.50
flaky puff pastry filled with a sweet homemade apple filling allergens – wheat, soy, milk, egg
- Cinnamon Roll$4.50Out of stock
ingredients: high gluten flour, water, butter, whole eggs, sugar, milk powder, malt syrup, dry yeast, sea salt, organic brown sugar, spices ground cinnamon, confectioner sugar allergens – milk, egg, wheat, soy
- Crogel (Croissant Bagel)$5.50
ingredients: gluten flour, water, butter, whole eggs, sugar, dry milk, malt syrup, dry yeast, sea salt: high, everything bagel mix allergens – milk, egg, wheat, soy, sesame
- Croissant
varies daily - see today's selection
- Muffin$4.25
varies daily - see today's selection
- Sweet Bread$3.75
varies daily - see today's selection
Prepared Foods
Retail Coffee
Bagged Coffee
- Winter Acres Blend$20.00
Roast: Medium Process: Honey; Wine Yeast Fermentation Tasting Notes: Apples, Cinnamon Bun Brew Method: Espresso, Pourover, Filter Origin: Colombia - Aponte Honey + Jairo Arcila
- SEYA Blend
Roast: Medium Process: Natural Tasting Notes: Chocolate Bar, Sweet Berries Origin: Brazil Cerrado Mineiro Designation of Origin accredited farms + Organic Ethiopia Dur Feres Guji
- Lexington Market Blend
Roast: Dark Process: Washed Tasting Notes: Cherry Cordials, Praline, Rich Chocolate Origin: Mexico Mico de Noche, Organic Colombia Sierra Nevada
- Midnight Train Blend
Roast: Dark Process: Natural Tasting Notes: Cocoa Nibs, Graham Cracker, Stone Fruit Origin: Brazil Cerrado Mineiro Designation of Origin accredited farms + Organic Honduras COMSA - Royal Reserva Natural Fair Trade (GP)
- Golden Acres Espresso Blend
Roast: Dark Process: Washed Tasting Notes: Dark Chocolate, Caramel, Apricot Brew Method: Espresso, AeroPress, Immersion, Cold Brew Espresso Dose: Recommended espresso recipe is 1:1.7 in 30 seconds. In our cafe, we use 20g of ground espresso to an output of 34g of brewed espresso. Origin: Colombia Lomo De Buey + Organic Timor FTO
- Guchienda Estate
Roast: Light Process: Washed Tasting Notes: Black Tea, Plums, Blackberry, Oranges Brew Method: Espresso, Pour Over, Filter Origin: Kenya VARIETAL: SL28 and SL34 REGION: Kibugu, Embu County ALTITUDE: 1,900 masl HARVEST: December Process: Wet Mill Managers: Edwin and Benson Mati
- Guji Hambala
Roast: Light/Medium Process: Natural Tasting Notes: Cocoa, Strawberry, Blackberry, Lime Brew Method: Espresso, Pour Over, Filter Origin: Ethiopia Varietal: Kurume, Dega, Wolisho Harvest: November–March Altitude: 2050 meters Region: Oromia Zone: Guji
- Kigoma Horizon 151
Roast: Light Process: Washed Tasting Notes: Raspberry, Red Grape, Vanilla Brew Method: Pour Over, Filter Origin: Rwanda
- Nebilyer Valley - Kuta
Roast: Medium Process: Washed Tasting Notes: Mango, Black Tea, Chocolate, Pineapple Brew Method: Espresso, Pour Over, Filter Origin: Papua New Guinea
- El Condor Decaf
Roast: Medium Process: Sugarcane Process Tasting Notes: Fudge, Toffee, Walnut, Red Apples Brew Method: Filter, French Press, Espresso, Cold Brew Origin: Tolima, Colombia