Black Duck Spirits & Hearth 2900 Johnson Street N.E.
Featured Items
- Double Beef Burger
Our house beef blend topped with melted American cheese, griddled onions, and house-made mustard pickles (served on the side). Nestled on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based sauce.
$15.50 - Waffle Fries
A hearty 16 oz of golden, masa-coated waffle fries for extra crispiness. Served with ketchup and an option to add our white BBQ sauce—a tangy, peppery mayo-based blend.
$7.50 
Fried ChickenTwo juicy, buttermilk-brined chicken tenders served on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based blend. Accompanied by our house-made mustard pickles on the side.
$13.50
Food Menu
Black Duck Take Out Menu
Double Duck BurgerOur signature double cheeseburger made from ground duck, topped with creamy Havarti cheese. Prepared Oklahoma-style with onions smashed into the patties for extra flavor. Served on a Milk Bun with our house-made dijonnaise (a mustard-mayo blend). Optional: add a duck egg or house-made duck bacon for a unique twist.
$18.50- Single Duck Burger
Our signature cheeseburger made from ground duck, topped with creamy Havarti cheese. Prepared Oklahoma-style with onions smashed into the patties for extra flavor. Served on a Milk Bun with our house-made dijonnaise (a mustard-mayo blend). Optional: add a duck egg or house-made duck bacon for a unique twist.
$15.50 - Double Beef Burger
Our house beef blend topped with melted American cheese, griddled onions, and house-made mustard pickles (served on the side). Nestled on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based sauce.
$15.50 - Single Beef Burger
Our house beef blend topped with melted American cheese, griddled onions, and house-made mustard pickles (served on the side). Nestled on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based sauce.
$12.50 - Fried Chicken
Two juicy, buttermilk-brined chicken tenders served on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based blend. Accompanied by our house-made mustard pickles on the side.
$13.50 - Fried Bolognoa
Lightly fried, house-made bologna on a soft milk bun with creamy pimento cheese and yellow mustard, served with our house pickles on the side.
$11.50 - Sweet Potato Tacos
A set of two tacos featuring charred sweet potatoes served on Nixta tortillas (made from heirloom corn). Topped with mole blanco (contains tree nuts), fresh salsa cruda, and crumbled feta cheese.
$11.00 - Waffle Fries
A hearty 16 oz of golden, masa-coated waffle fries for extra crispiness. Served with ketchup and an option to add our white BBQ sauce—a tangy, peppery mayo-based blend.
$7.50 - Arugula and Cabbage Salad
Fresh arugula and lightly marinated cabbage tossed in a creamy dill vinaigrette. Served with crisp cucumber, feta cheese, and a sprinkle of sunflower seeds. (Dressing contains dairy; modifications unavailable.)
$14.50 - Caesar
Crisp romaine lettuce tossed in our house-made Caesar dressing with garlic breadcrumbs, Parmesan cheese, and house-smoked whitefish. (Contains dairy and fish; modifications unavailable for those two.)
$16.50 - Beet Aguachile
Marinated beets and jicama in fresh lime juice with cucumber, giving it a ceviche-inspired twist. Mixed with cucumber slices, creamy avocado purée, and cilantro. Served with a crisp tostada.
$14.00 - Roasted Carrot
Roasted Tri-Color Carrots served with a rich sun-dried tomato pesto and topped with creamy goat cheese. (Pesto contains tree nuts.)
$16.00 - Delicata Squash
Delicate squash tossed in an agrodulce sauce (an Italian sweet and sour blend with olives and capers) and drizzled with mint-walnut pesto. Topped with walnuts for added crunch. (Contains tree nuts.)
$16.00 - Pierogi
Four of our signature pierogi filled with a creamy farmer's cheese and potato mixture. Served with a side of sour cream for dipping.
$18.50
