Pan-fried, grated taro root seasoned with fresh herbs and cilantro sauce

Fennel, piquillo peppers, white truffle oil, cilantro, and roasted garlic ciabatta toast

Fried plantains served with spicy coleslaw

Avocado with onions, jalapeños, cilantro, and fresh lime juice served with plantain chips and baked injera

Candied walnut, caramelized onions, fennels and feta cheese

Blackened shrimp, tropical fruits and jerk sauce

Parmesan cheese, ciabatta croutons, and cracked black pepper

Baby spinach, candied walnut, goat cheese, and raspberry vinaigrette

Pan-fried red snapper, spicy cabbage slaw, arugula salad, fried plantain, and black mushroom rice. Served grilled, fried, or creole style

Blackened chicken breast, smoked beef sausage, bell peppers, celery, onions, tomatoes, Cajun-spiced broth, and rice pilaf

Blackened shrimp, smoke Gouda, spinach, brussels sprouts, cherry tomatoes, and creole sauce

Atlantic salmon, shrimp, caramelized onions, brussels sprouts, grape tomatoes, herbed roasted potatoes, and lemon butter sauce

Bite sizes pork shoulder, black mushroom rice, plantain, spicy cabbage slaw

Salmon, cannellini beans, spinach, sun-dried tomatoes, Parmesan cheese, broccolini, and orange butter sauce

Sun-dried tomato, squash, peas, sweet corn, spinach, and jerk cream sauce

Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapeños

Cubed chicken breast sautéed in a blend of house spices, onions, jalapeños, tomatoes, and clarified herb butter

Portobello mushrooms sautéed with tomatoes, onions, jalapeños, garlic, and berbere spice

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapeños, and tomatoes

Lentils stewed in a rich berbere sauce, onions, garlic, and ginger

Atlantic salmon slightly sautéed with fresh garlic ginger, jalapeños, tomatoes, caramelized onions, and berbere spice

Shrimp sautéed with Berbere clarified herb butter, onions, garlic, tomatoes, and jalapeños

Combination of red lentils, yellow lentils, collard greens, potato cabbage, and salad

House-made, red velvet pineapple upside-down cake

Purple sweet potato and complemented by a crustless bottom layer of vanilla cheesecake

Passion fruit, mango-infused buttermilk cheesecake topped with tart passion fruit curd and finished with a shimmering glaze of passion fruit and mango