Black Lamb
Featured Items
- Burger$20.50
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
- Chicken Milanese$33.00
Thinly pounded Chicken Breast which is breaded and fried until golden. Topped with Sauce Gribiche, Fennel, Spanish Onion, Dill, Parsley. Allergens: Gluten, Egg, Allium
- Pozole$19.00
Pozole is a traditional Mexican soup. Black Lamb's Pozole is made with Braised Rabbit, Hominy, Garbanzo, and Tomato-Pepper Broth. Topped with Cilantro, Radishes, Sour Cream, and Lime. Allergies: Allium, Nightshade, Dairy (omit sour cream)
RAW BAR
- Jumbo Shrimp Cocktail$4.25
U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish
- Tuna Poke$19.00
3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro. Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
- Salmon Crudo$20.00
Sliced raw Salmon which is lightly cured then dressed with Pineapple Nuoc Cham, Nuoc Cham Aioli, Celery, Pineapple, Crispy Shallot, Cilantro, and Lemongrass Oil. Allergens: Allium (omit garnish), Egg (omit aioli), Fin Fish
- Striped Bass Crudo$21.00
The Striped Bass is lightly cured in citrus salt. Garnished with Hibiscus Agua Chile, Togarashi, Cucumber, Fresno Pepper, Red Onion, and Mint. Allergens: Fin Fish, Nightshade, Allium, Seeds
- Crab Louis$21.00
3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives. Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
SNACKS
- Giardiniera$7.50
Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
- Buttermilk Biscuit$7.00
Super rich and flaky biscuit. Brushed with butter and garnished with Maldon salt. Allergens: Gluten, Dairy
- Marinated Olives$8.50
Marinated Olives with confit garlic & preserved lemon Allergens: Allium
- Salt & Vinegar Chips$5.50
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy
- Smoked Salmon Rillettes$14.00
Smoked Salmon Rillettes on Rye with Pickled Onion and Dill. Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade.
- Artichoke Dip$16.00
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
- Extra Pita Chips for Artichoke Dip$4.00
Extra Pita Chips for Artichoke Dip
- Baba Ghanoush$15.00
Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with Crispy Garbanzos, Parsley, Goat Cheese. Served with Urfa Pita. Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)
- Extra Pita for Baba Ghanoush$4.00
Extra Urfa Pita for Tahini Hummus
- Crab Rangoon Grilled Cheese$15.00
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
PLATES
- Lamb Ribs$29.00
Braised and cured Lamb Ribs topped with Mango Chutney, Cabbage Slaw, Cashew, Olive Oil, and Cilantro. Allergens: Dairy, Allium, Stone Fruit, Nightshade, Tree Nuts
- Pozole$19.00
Pozole is a traditional Mexican soup. Black Lamb's Pozole is made with Braised Rabbit, Hominy, Garbanzo, and Tomato-Pepper Broth. Topped with Cilantro, Radishes, Sour Cream, and Lime. Allergies: Allium, Nightshade, Dairy (omit sour cream)
- Burrata & Rhubarb Salad$22.00
Burrata with Pepita & Basil Pesto, Rhubarb & Celery Relish then garnished with Basil, Arugula, Pepita, and Sourdough Allergens: Dairy, Seeds, Allium, Gluten (omit sourdough)
- Kale Salad$17.00
Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Sheep Cheese. Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)
- Asparagus Salad$19.00
Asparagus tossed in a Sumac and Brown Butter vinaigrette lightly covered in dark Rye Crisps, garnished with a few dollops of Peppered Ricotta, Shaved Raw Asparagus, Shaved Radishes, Parsley, Dill, Mint, Candied Lemon, Lemon Juice and Olive Oil. Allergens: Dairy (omit ricotta, Omit brown butter vinaigrette), Gluten (omit rye crisps), Nightshade.
- Steak Tartare$23.00
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
- Extra Brioche for Steak Tartare$4.00
Extra toasted Brioche for Steak Tartare.
ENTREES
- Burger$20.50
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
- Salmon Grenobloise$35.00
A 7 oz skin-on, seares Salmon filet with a warm Fregola salad tossed with Peas and butter served over a Pea & Mint puree finished with Grenbloise sauce and fresh mint. Allergens: Dairy: (omit pea/mint puree. omit butter), Allium (omit grenobloise), Gluten (omit fregola)
- Duck Leg Frites$37.00
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
- Chicken Milanese$33.00
Thinly pounded Chicken Breast which is breaded and fried until golden. Topped with Sauce Gribiche, Fennel, Spanish Onion, Dill, Parsley. Allergens: Gluten, Egg, Allium
- NY Strip Steak$46.00
10 oz NY Strip steak basted with Butter, Rosemary and Garlic. Served with Roasted Marble Potatoes, Broccoli Rabe and finished with Beef Jus. Garnished with Spring Onion Butter. Allergens: Dairy (omit butters), Allium, Nightshades (omit potatoes)
SIDES
- Fries$7.50
Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
- Mixed Green Salad$9.50
Mixed Greens and Rotating Seasonal Vegetables dressed in Shallot Vinaigrette. Allergens: Allium, Variable - Please specify
- Roasted Cauliflower$11.50
Roasted Cauliflower tossed with Charred Radish Butter then garnished with shaved Radish, Parsley, and Pickled Cranberries. Allergens: Allium (omit butter), Dairy (omit butter)
- Marble Potatoes$14.00
Roasted Marble Potatoes tossed in Whole Grain Mustard Aioli, Chive, Spanish Onion, and Dill. Allergens: Seeds, Allium, Nightshade