Black Lamb

Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.

Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)

U-10 size Jumbo shrimp poached in court bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish

3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro. Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)

This dish gets 5 slices of raw salmon lightly cured in salt, lime and sugar. It is served with a carrot-ginger nuoc cham (juiced carrots, ginger, lime juice, sugar, thai bird chilis, fish sauce, salt). It gets pickled ginger, pickled carrots, maldon salt and “crispy things” (coconut, ginger, shallots and garlic) and a leaf of thai basil on each salmon slice. Finished with a drizzle of kaffir lime oil. Allergies: Alliums (crispy things), Fin fish (fish sauce), Nightshades (thai bird chilis)

This dish gets 5 slices of lightly cured hiramasa fish, it is dressed with a kiwi & cucumber aguachile. It is garnished with shaved Spanish onions, cilantro, dill, chives, coriander oil, kiwi, cucumber, & maldon salt. Kiwi & Cucumber Aguachile: kiwi, cucumber, Spanish onion, serrano, cilantro, mint, dill, lime, white vinegar, salt & sugar) Allergies: Finfish, Allium, Nightshade

3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives. Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish

Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)

Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $5

Marinated Olives with confit garlic & preserved lemon Allergens: Allium

Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy

Smoked salmon rillettes on rye with pickled onion and dill. ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.

Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)

Extra Pita Chips for Artichoke Dip

This dish is an eggplant and sesame dip. The eggplant gets cooked whole and charred, after cooking thoroughly it gets whipped with tahini and seasoned with a little cumin, olive oil and salt. The dip gets garnished with roasted carrots seasoned with (cumin, coriander, cayenne, paprika, ginger powder, cardamon, salt and black pepper). Pickled fresno honey, goat cheese, olive oil, parsley, dill, mint and roasted pine nuts

Extra Urfa Pita for Tahini Hummus

Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)

These lamb ribs get cured and braised. They are deep fried and tossed with an aji amarillo glaze. They are served over a bed of cashew butter and garnished with papaya, cabbage, & carrot slaw and thai basil. Finished with aleppo pepper and maldon salt Allergens: Allium (in the braising process), Nightshades (aji amarillo), Stone Fruit (papaya slaw, mango glaze), Gluten (CC in fryer), Tree Nuts (omit cashew butter)

This is a traditional Mexican soup with a twist. Here, we combine hominy, garbanzos and a chicken broth with pepper & tomato. It gets garnished with fresh cilantro, radishes, cabbage, sour cream, and a lime wedge. ALLERGIES: Allium, Dairy (omit sour cream), Nightshade

The 2oz burrata is served with peas, stewed & pickled tomatoes, pickled fresno, candied lemon, fresh basil, and grilled sourdough Allergies: Dairy, Gluten (omit sourdough), Nightshades (tomatoes & fresnos)

The grilled asparagus is seasoned with olive oil, salt and pepper. They are served on a creamy Caesar dressing (egg, mustard, brown anchovies, garlic, oregano, salt, pepper, canola oil and parmesan cheese). Garnished with shaved asparagus, white anchovies dill and garlic bread crumbs. Allergies: Finfish, allium, egg, dairy, gluten (omit breadcrumbs)

This dish gets thinly sliced lucinato kale, tossed in a charred lemon vinaigrette with mint, sesame sunflower crumble, & chives. It is then garnished with shaved turnip, pickled mushrooms, Asian pear, and sheep’s milk cheese. Allergies: Sesame (omit crumble), Dairy (omit sheep cheese), Allium (omit chive), Soy (omit pickled mushroom)

Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg

Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)

Extra toasted Brioche for Steak Tartare.

Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.

Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)

Thinly pounded Chicken Breast which is breaded and fried until golden. Comes over a bed of basil pesto. Garnished with stewed tomatoes and freshly grated parmesan. Allergens: Gluten, Egg, Allium, dairy, Nightshade

This is a 10 oz strip steak. It gets pan seared and basted with butter, garlic and rosemary. The steak goes over a bed of romesco puree, a roasted potato rosti, and asparagus. It is covered with a beef jus reduction and garnished with a spring onion butter. Spring Onion Butter: Shallots, garlic, chives, parsley Beef Jus reduction with shallots, sherry vinegar, and butter Allergies: Nightshades (omit romesco & potatoes), Alliums (omit jus, spring onion butter), Dairy (no butter baste, no spring onion butter)

This is a 6oz grilled salmon that comes over fingerling potatoes, fava beans, peas, spinach, and leeks in a butter sauce. This dish gets finished with a garlic-lemon creamy beurre blanc, and garnished with pea greens and chive oil. Allergies: Finfish, Dairy (butter), Allium (garlic, shallot, chives), Nightshade (potatoes)

This risotto gets wilted leeks, asparagus, peas , and favas cooked in a butter sauce. To finish it we add a ramp butter and a pepita/basil pesto to make it bright green. Finished with a little grated parmesan cheese. Garnished with a shaved and pea green salad tossed in with lemon juice and a pepita dukkah. Allergies: gluten, dairy

Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)

Seared broccolini, with a little char over a smoked sour cream, garnished with salsa macha, pickled grapes, cilantro, and lime. Salsa Macha: Pepitas, sesame seeds, ancho chile, garlic, shallots, coriander, olive oil, salt Allergies: Dairy (omit sour cream), Sesame (omit salsa macha), Allium (omit salsa macha), Nightshade (omit salsa macha)

Brussel Sprouts fried until golden. They get tossed in a malt vinegar reduction with pickled Hungarian peppers. They go on a bed of roasted garlic and malt vinegar aioli. Garnished with sourdough breadcrumbs, chive and maldon salt Allergies: egg, allium, nightshade, gluten, treenut

Roasted Fingerling Potatoes tossed in whole grain mustard aioli, chive, spanish onion, and dill. Allergens: Seeds, Allium, Nightshade

Two GIANT chocolate chip cookies Allergens: Gluten, Dairy, Eggs.