Black Lamb

Dough is divided into 4 pieces topped with egg wash and shredded cheddar, baked to order and served warm with either/both: Maple butter or Pimento cheese. Allergies: Allium, Dairy, Egg, Gluten, Nightshade

Bread and Butter Pickles with Rotating Pickled Seasonal Vegetables. Allergies: Allium, Nightshade

Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergies: Gluten (cross contaminated oil), Nightshade Onion Dip Allergies: Allium, Dairy

Marinated Olives with confit garlic & preserved lemon Allergies: Allium

Black Hummus made of Black Tahini, Black Garlic, Mediterranean Spoon Salad, served with Za'atar Pita. Allergies: Allium, Legume, Sesame, Nightshade

Extra Za'atar Pita for Black Hummus

Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergies: Allium, Dairy, Gluten (pita), Nightshade (pita), Soy, Fin Fish, Shellfish (optional addition)

Extra Pita Chips for Artichoke Dip

Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergies: Dairy, Shellfish, Gluten, Nightshade (sauce)

Smoked Bluefish on rye with pickled onion and dill. Allergies: Allium, Dairy, Fin Fish, Gluten, Nightshade,

Cured and Cider Glazed Lamb Belly, Caramelized Apple & Onion Soubise, Braised Red Cabbage, Apple Mostarda. Allergies: Dairy, Allium, Seeds

Lentil & Mushroom soup made with exotic mushrooms then garnished with Parmesan foam and Basil Allergies: Allium, Dairy

Duo of Autumn Squash, Brown Butter Vinaigrette, Crispy Prosciutto. Can be prepared vegetarian. Allergies: Dairy, Seeds (can omit).

Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Goat Cheese. Allergies: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Nuts (omit almonds)

Sherry and Herb dressed Beets, Pickled Turnips, Honeycrisp Apple, Roasted Walnuts, Bayley Hazen Blue Cheese, and Fine Herbs to garnish. Allergies: Dairy (omit cheese), Allium (omit vinaigrette), Nuts (omit walnuts)

Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergies: Gluten (brioche side), Egg, Allium, Nightshade (omitable)

Extra toast Brioche for Steak Tartare

Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergies:Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contamination), Nightshade (sauce), Sesame Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergies: Allium, Dairy, Gluten (sub lettuce)(fries cross contamination), Nightshade, Sesame Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergies: Allium, Dairy, Gluten. See other setups for allergies.

Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergies: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contamination)

Flat Iron Steak seared and basted in Butter, Thyme, Garlic. Cooked to Temp. Crispy Smashed Fingerling Potatoes, Sauteed Spinach, and Sauce au Poivre. Allergies: Allium, Dairy, Nightshade

Thinly pounded Chicken Breast which is breaded and fried with Basil puree, Broccolini, Fennel Aioli, and topped with grated Parmesan. Allergies: Gluten, Dairy, Egg, Allium

Two fillets of Peanut-Crusted Ocean Perch with Colorful Cauliflower, Ginger Beurre Blanc, and garnished with Cilantro and Herb Oil Allergies: Gluten (omit crust), Peanuts, Dairy

U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon. Allergies - Shellfish

3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro. Allergies - Allium Finfish Nightshade Sesame Soy Tree Nut

Apple cider, fish sauce, lime, crispy shallot, perilla Allergens: Allium (omit garnish), Egg (omit aioli)

Fluke with a light cure then tossed in Leche de Tigre, Shaved Red Onion, Cucumber, Pickled Cherry Tomatoes, Cilantro, and Olive Oil. Allergies: Fin Fish, Nightshade, Allium

3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives. Allergies: Nightshade (sauce) Fin fish (sauce) Allium Egg (sauce) Shellfish

Basque Style Cheesecake with Fig Jam, Thyme, and an Oat-Pecan Crumble. Allergies: Dairy, Gluten (omit crumble), Nuts (omit crumble)

Two GIANT chocolate chip cookies Allergies: Gluten Dairy Eggs.

Dough is divided into 4 pieces topped with egg wash and shredded cheddar, baked to order and served warm with either/both: Maple butter or Pimento cheese. Allergies: Allium, Dairy, Egg, Gluten, Nightshade