
Black Lamb
Popular Items
- Burger$20.00
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergies:Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contamination), Nightshade (sauce), Sesame Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergies: Allium, Dairy, Gluten (sub lettuce)(fries cross contamination), Nightshade, Sesame Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergies: Allium, Dairy, Gluten. See other setups for allergies.
- Flat Iron Steak$38.00
Flat Iron Steak seared and basted in Butter, Thyme, Garlic. Cooked to Temp. Crispy Smashed Fingerling Potatoes, Sauteed Spinach, and Sauce au Poivre. Allergies: Allium, Dairy, Nightshade
SNACKS
- Parker House Rolls$7.00
Dough is divided into 4 pieces topped with egg wash and shredded cheddar, baked to order and served warm with either/both: Maple butter or Pimento cheese. Allergies: Allium, Dairy, Egg, Gluten, Nightshade
- Pickle Plate$7.50
Bread and Butter Pickles with Rotating Pickled Seasonal Vegetables. Allergies: Allium, Nightshade
- S&V Chips$5.50
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergies: Gluten (cross contaminated oil), Nightshade Onion Dip Allergies: Allium, Dairy
- Marinated Olives$8.50
Marinated Olives with confit garlic & preserved lemon Allergies: Allium
- Black Hummus$15.00
Black Hummus made of Black Tahini, Black Garlic, Mediterranean Spoon Salad, served with Za'atar Pita. Allergies: Allium, Legume, Sesame, Nightshade
- Extra Pita for Hummus$4.00
Extra Za'atar Pita for Black Hummus
- Artichoke Dip$16.00
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergies: Allium, Dairy, Gluten (pita), Nightshade (pita), Soy, Fin Fish, Shellfish (optional addition)
- Extra Pita Chips for Artichoke Dip$4.00
Extra Pita Chips for Artichoke Dip
- Crab Rangoon Grilled Cheese$15.00
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergies: Dairy, Shellfish, Gluten, Nightshade (sauce)
- Smoked Bluefish Toast$14.00
Smoked Bluefish on rye with pickled onion and dill. Allergies: Allium, Dairy, Fin Fish, Gluten, Nightshade,
PLATES
- Lamb Ribs$28.00
Cured and Cider Glazed Lamb Belly, Caramelized Apple & Onion Soubise, Braised Red Cabbage, Apple Mostarda. Allergies: Dairy, Allium, Seeds
- Lentil & Mushroom Soup$15.00
Lentil & Mushroom soup made with exotic mushrooms then garnished with Parmesan foam and Basil Allergies: Allium, Dairy
- Burrata Salad$21.00
Duo of Autumn Squash, Brown Butter Vinaigrette, Crispy Prosciutto. Can be prepared vegetarian. Allergies: Dairy, Seeds (can omit).
- Kale Salad$17.00
Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Goat Cheese. Allergies: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Nuts (omit almonds)
- Beet Salad$18.00
Sherry and Herb dressed Beets, Pickled Turnips, Honeycrisp Apple, Roasted Walnuts, Bayley Hazen Blue Cheese, and Fine Herbs to garnish. Allergies: Dairy (omit cheese), Allium (omit vinaigrette), Nuts (omit walnuts)
- Steak Tartare$23.00
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergies: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
- Extra Brioche for Steak Tartare$4.00
Extra toast Brioche for Steak Tartare
ENTREES
- Burger$20.00
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergies:Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contamination), Nightshade (sauce), Sesame Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergies: Allium, Dairy, Gluten (sub lettuce)(fries cross contamination), Nightshade, Sesame Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergies: Allium, Dairy, Gluten. See other setups for allergies.
- Duck Leg Frites$37.00
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergies: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contamination)
- Flat Iron Steak$38.00
Flat Iron Steak seared and basted in Butter, Thyme, Garlic. Cooked to Temp. Crispy Smashed Fingerling Potatoes, Sauteed Spinach, and Sauce au Poivre. Allergies: Allium, Dairy, Nightshade
- Chicken Milanese$33.00
Thinly pounded Chicken Breast which is breaded and fried with Basil puree, Broccolini, Fennel Aioli, and topped with grated Parmesan. Allergies: Gluten, Dairy, Egg, Allium
- Ocean Perch$34.00
Two fillets of Peanut-Crusted Ocean Perch with Colorful Cauliflower, Ginger Beurre Blanc, and garnished with Cilantro and Herb Oil Allergies: Gluten (omit crust), Peanuts, Dairy
RAW BAR
- Jumbo Shrimp Cocktail$4.25
U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon. Allergies - Shellfish
- Tuna Poke$19.00
3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro. Allergies - Allium Finfish Nightshade Sesame Soy Tree Nut
- Salmon Crudo$20.00
Apple cider, fish sauce, lime, crispy shallot, perilla Allergens: Allium (omit garnish), Egg (omit aioli)
- Fluke Ceviche$20.00
Fluke with a light cure then tossed in Leche de Tigre, Shaved Red Onion, Cucumber, Pickled Cherry Tomatoes, Cilantro, and Olive Oil. Allergies: Fin Fish, Nightshade, Allium
- Crab Louis$21.00
3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives. Allergies: Nightshade (sauce) Fin fish (sauce) Allium Egg (sauce) Shellfish
SIDES
- Side Fries$7.50
Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergies: Nightshade, Gluten (cross contamination), Egg (aioli)
- Mixed Green Salad$9.50
Mixed Greens and Rotating Seasonal Vegetables dressed in Shallot Vinaigrette. Allergies: Allium
- Fingerling Potatoes$8.50
Crispy Smashed Fingerling Potatoes sauteed with Butter, Shallot, Garlic. Allergies: Allium, Dairy
- Side Carrots$14.00
Confit Rainbow Carrots with Tahini Romesco and Dukkah. Allergies: Seeds, Allium
- Side Mediterranean Salad$10.00
Marinated Persian Cucumbers, Sesame, Scallions, & Parsley. Allergies: Sesame, Allium
DESSERT
Kids Menu
- Parker House Rolls$7.00
Dough is divided into 4 pieces topped with egg wash and shredded cheddar, baked to order and served warm with either/both: Maple butter or Pimento cheese. Allergies: Allium, Dairy, Egg, Gluten, Nightshade
- Mixed Greens$7.00
- Kids Burger$15.00
- Kids Grilled Cheese$12.00
- Kids Ham & Cheese$13.00
- Kids Chicken Breast$18.00
- Chicken Nuggets$10.00