Hell-Cat Maggie Irish Whiskey, Brown Sugar and coffee, topped with whipped cream

House-made, golden fried, cheesy corn fritters. Dusted with powder sugar and served with maple syrup

Basket of breaded dill pickle chips served with ranch dipping sauce

Breaded and fried mozzarella cheese nuggets. Served with marinara for dipping

Basket of our golden fries, smothered in pork green chili, topped with cheddar and Monterey jack cheeses.

An assortment of sliced fresh and roasted veggies, falafel balls, fresh mozzarella cheese, house-made hummus, wedges of house-made focaccia, olives and other delights.

Roasted Turkey, hardwood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and honey Dijon sauce.

Our take on a Vietnamese street sandwich! Roasted turkey, pickled veggie slaw, cilantro, lettuce, cucumber, and jalapeno. Served on lightly toasted baguette

Roasted turkey, sauerkraut, and gruyere cheese. Grilled on toasted marble rye with your choice of 1000 island or spicy deli mustard.

Choice of Grilled Chicken or house-made falafel, w/ house-made hummus, cucumbers, red onion, tomato, Kalamata olives, feta cheese and lemon drizzle wrapped in a flour tortilla.

House-made focaccia and mozzarella, pesto, roasted heirloom tomatoes, fresh basil and balsamic glaze.

House-made focaccia, whipped feta cheese, smoked salmon, pickled onions, capers and locally-sourced microgreens.

House-made focaccia, whipped feta, roasted red pepper, roasted heirloom tomatoes and arugula.

Front range grass fed beef patty with sharp cheddar cheese. Served on toasted brioche bun.

Roasted Turkey, hardwood smoked bacon, tomatoes, sharp cheddar cheese. Grilled on jalapeno-cheddar sourdough bread.

Wyoming bison patty, topped with sharp cheddar cheese, house-made whiskey-bacon jam, dill pickle chips and bbq drizzle.

Crispy breaded chicken breast, romaine lettuce, baby heirloom tomatoes, parmesan cheese tossed in house-made Caesar dressing. Wrapped in a large flour tortilla.

A slice of our house-made meatloaf, caramelized onions, gruyere cheese and garlic aioli on toasted sourdough.

House-made black bean patty topped with your choice of cheese or swap the cheese for sliced avocado.

Front range grass-fed beef patty, topped with sharp cheddar cheese, house-made whiskey-bacon jam, dill pickle chips and bbq drizzle.

Wyoming bison patty with sharp cheddar cheese. Served on toasted brioche bun.

Grilled Chicken atop mixed greens with feta cheese, Kalamata olives, red onions, baby tomatoes, cucumbers, a scoop of hummus and pita wedges.

Seared Salmon with brown sugar and cayenne served on a bed of mixed greens with dried cranberries, avocado slices, apple slices, candied walnuts, and pepitas

Quinoa breaded shrimp, chilled noodles tossed in sesame-mint dressing with carrots, tomatoes, bell peppers, zucchini and roasted cashews.

Ahi tuna atop sticky rice with mango, edamame, seaweed salad, cucumber, pickled ginger, pickled onion, matchstick carrots and creamy Sriracha drizzle.

Pork Green Chili

accompanied by just a few French fries

accompanied by just a few French fries