House-made with chickpeas, tahini, lemon, roasted vegetables, and olive oil. Served with fresh pita and cracker. Substitute bread for fresh veggies or get both for an upcharge

House marinated Mediterranean olives with garlic and herbs

oil base, fresh garlic, mozzarella, parmesan, romano and feta cheese- topped with oregano and served with a side of red sauce

4 select cheeses, toasted nuts, fresh fruit, ground mustard, cornichons, and housemade jam. Served with wood fire pita and parmesan crackers.

House made bread and crackers served with Blackbird herbed whipped butter, hot honey butter and housemade jam.

All pizzas start with red sauce and mozzarella. Limited to 3 additional toppings for quality of crust.

All pizzas start with red sauce and mozzarella. Half and Half pizzas are limited to a maximum 2 toppings on each side to ensure quality of crust.

House made harissa aioli, smoked bacon and fresh tomatoes, topped with balsamic mixed greens. Non-traditional local favorite. Crust is lightly cooked and all ingredients are added on top after cooking. Greens served on the side to preserve freshness and is dairy free.

olive oil, parmesan and gorgonzola cheese, red onion, walnuts, grapes and fresh rosemary

red sauce, fresh mozzarella and pepperoni, topped with basil and homemade spiced honey drizzle

bechamel cream sauce, mozzarella cheese, canadian bacon, red onion and smoked bacon topped with fresh maple syrup and an egg

olive oil, fresh mozzarella and tomatoes topped with fresh basil

bechamel cream sauce, garlic, parmesan cheese, potatoes, smoked bacon, red onion and cheddar cheese topped with green onion and sour cream drizzle

bechamel cream sauce, house made sausage, granny smith apple, fresh sage and parmesan cheese

bechamel cream sauce, parmesan, mushrooms, thyme and topped with light drizzle of olive oil

All pizzas start with red sauce and mozzarella. Limited to 3 additional toppings for quality of crust.

All pizzas start with red sauce and mozzarella. Half and Half pizzas are limited to a maximum 2 toppings on each side to ensure quality of crust.

House made harissa aioli, smoked bacon and fresh tomatoes, topped with balsamic mixed greens. Non-traditional local favorite. Crust is lightly cooked and all ingredients are added on top after cooking. Greens served on the side to preserve freshness and is dairy free.

olive oil, parmesan and gorgonzola cheese, red onion, walnuts, grapes and fresh rosemary

red sauce, fresh mozzarella and pepperoni, topped with basil and homemade spiced honey drizzle

bechamel cream sauce, mozzarella cheese, canadian bacon, red onion and smoked bacon topped with fresh maple syrup and two eggs

olive oil, fresh mozzarella and tomatoes topped with fresh basil

bechamel cream sauce, garlic, parmesan cheese, potatoes, smoked bacon, red onion and cheddar cheese topped with green onion and sour cream drizzle

bechamel cream sauce, house made sausage, granny smith apple, fresh sage and parmesan cheese

bechamel cream sauce, parmesan, mushrooms, thyme and topped with light drizzle of olive oil

20 oz fountain soda water

20 oz fountain soda

House Brewed Black Sun Tea- contains caffiene