roasted sweet squash with tahini and tumeric

parmesan reggiano grits, cape cod organic peppers and onion, rosemary jus, baby broccoli

white bean puree and extra virgin olive oil

parmesan fondu and parmesan crisp (gluten free)

sweet italian sausage in a fennel cream broth

caribbean mignonette

steamed with tomato, calabrian chilli, saffron, fennel, and fregola sarda

with whipped tahini, preserved lemon, mint and honey

turnip emulsion, hakurei turnip, pickled mustard seed

fine herb and truffle

crispy shallot, radish, chive, sherry vinaigrette

over fresh pappardelle with lemon confit and mascarpone

cauliflower mash, asparagus, lemon caper buerre blanc

butter poached lobster, english pea, uli's shiitake, lobster beurre monte, house made gnocchi

longnook meadow farm's turnip emulsion, spaghetti squash, thyme jus

sunchoke, lacinato kale, cannellini bean ragout

monk fish, littlenecks, mussels, shrimp, aioli, crostini

with house fried chips

kabocha squash, whipped tahini, quinoa, uli's mushroom, black garlic

salted pretzel crust, whipped hazelnut custard, candied hazelnuts

nettle meadows farms fromage panna cotta, cranberries and mint, brown sugar tuille (gluten free)

apple cider caramel, toasted oat streusel, rosemary whipped cream