blackie's

a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons

chopped romaine | thick, classic, creamy dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze

buttery, toasted ciabatta roll spread with creamy, roasted garlic herb spread and melted provolone | Bell & Evans crispy chicken cutlet | baby arugula tossed in a creamy truffle dressing | shredded parmesan | demi for dipping

our classic calamari strips lightly breaded and gently fried | tossed with bbq basil butter | finished with fresh basil & a drizzle of smoky bbq

seared fresh scallops | fresh veggie hash (zucchini, summer squash, red onion, bell peppers, heirloom carrot, corn “off the cob”) | silky cauliflower puree | fresh lemon, white wine, butter & herb pan sauce *dairy free with Violife plant butter

extra firm tofu, coated in herbs & compressed, then gently fried | fresh veggie hash (zucchini, summer squash, red onion, bell peppers, heirloom carrot, corn “off the cob”) | silky cauliflower purée | fresh lemon, white wine, plant butter & herb pan sauce *vegan

shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies

brined, Calabrian chili-roasted cauliflower | Zab’s hot honey | pickled carrots | creamy, lemon caper dipping sauce *dairy free *vegan without Zab's hot honey

consider these to be one perfect bite of a cheeseburger & fries | seasoned ground beef | chopped fries | ketchup | mustard | pickles | tomato | lettuce | Yancey’s Fancy dill pickle cheddar | crispy wonton pouch | special sauce

cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth

a warm square topped with whipped maple bacon butter

two pieces of our scratch made crostini bread drizzled with roasted garlic oil and toasted | served with a jar of whipped lemony ricotta & herby oil *dairy free & vegan with our house-made, lemony tofu "ricotta"

lots of sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream | shredded lettuce | tomato | sliced black olives

two pieces of our scratch-made crostini, toasted with roasted garlic oil and served warm with honeynut squash spread | our herby ricotta and a drizzle of Zab’s hot honey *dairy free with our house-made, lemony tofu "ricotta"

roasted, cubed eggplant slowly simmered in a light plum tomato sauce with bell peppers, onion, garlic, capers, golden raisins, green olives, fresh herbs, a touch of sherry vinegar & agave | served with our own ricotta with herby oil | garlic-oil toasted crostini & creamy white truffle dressed baby arugula

our unique squid strips fried ‘til crispy | tossed in a fermented pepperoncini butter with sliced pepperoncini | plum tomato sauce for dippin’

our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream

a relationship that's meant to be | crisp pepperoni & pizza ranch for dippin'

crispy tater tots smothered in a savory sauce made with ground brisket, short rib & chuck, red wine, our 60- hour, grass-fed bone broth, black garlic and a touch of Maria Grammatico’s tomato paste from Trapani, IT | topped with Cabot, sharp-white cheddar, fried baby corn, scallions & black garlic sour cream

braised & chopped short rib tossed with fig jam | roasted garlic mashed potatoes | caciocavallo cheese | fried til’ crispy and served over pickled garlic salsa verde | drizzle of fig essence *3 per order

fluffy, house-made, four ingredient “tots” | fried til’ crispy and simply seasoned with salt & pepper | creamy white truffle dressing & fermented pepper puree for dipping *dairy free

Italian-style cow’s milk cheese whipped with spices, Calabrian chili and a hint of lemon | spread over crostini & finished with Italian chili crisp

one pound of brined chicken tenders | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks Samuel Holmes (Sam's Finest) is a local chicken producer out of Everett, MA know for their antibiotic free poultry and certified humane sourcing practices.

roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies

roasted, cubed eggplant slowly simmered in a light plum tomato sauce with bell peppers, onion, garlic, capers, golden raisins, green olives, fresh herbs, a touch of sherry vinegar & agave | served with our house-made, lemon tofu "ricotta" | garlic-oil toasted crostini & creamy white truffle dressed baby arugula

crunchy corn chips | dairy-free queso | warm black bean purée | shredded lettuce | sliced black olives | diced, fresh tomato | smoked salsa verde | freshly squished guac | dairy-free sour cream | pickled fresno peppers

one pound of brined chicken wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks Bell & Evans is a family farm in Pennsylvania which produces antibiotic free, humanely raised chickens. They are part of the Global Animal Partnership.

a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons

chopped romaine | thick, classic, creamy dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze

marinated baby kale | pomegranate arils | roasted butternut squash | chopped, Honeycrisp apple | radicchio | frizzled, shaved Brussels | roasted orange vinaigrette | sea salt toasted pumpkin seeds | creamy, ripe avocado | shave, heirloom carrot | a pinch of forbidden black rice

spicy, house-made chicken sausage (made with Freebird ground chicken*) | our garlicky, plum tomato pizza sauce | thinly-sliced, serrano peppers | our bubbly pizza blend cheeses | our own fresh mozzarella | spiced stracchino dollops | chopped, roasted broccoli aglio olio | finished with fermented pickled peppers *Freebird chicken is antibiotic free, hormone free, no growth hormone, vegetarian fed & is certified ethically raised and part of the Global Animal Partnership.

pizza sauce | our cheese blend | house made, fresh mozz | Ezzo cup & char pepperoni | extra Ezzo cup & char pepperoni or…have a hot doppio pepperoni with Zab’s hot honey

honeynut squash purée | Fra’ mani smoked, uncured pancetta | roasted shallots | our bubbly pizza blend cheeses | Cabot, sharp-white cheddar | crumbled blue cheese | Tuscan kale agrodolce | fig essence

simple plum tomato purée | cold-pressed, Sicilian olive oil | our bubbly pizza blend cheeses | our own fresh mozzarella | smoked mozzarella | finished with smoked olive oil, freshly torn basil & smoked sea salt

plum tomato purée | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P

black garlic & mushroom cream | roasted shallots | cremini, oyster & shiitake shrooms | smoked mozzarella | our bubbly pizza blend cheeses | our own ricotta | garlic confit & crispy shallots *contains soy

all the love of a normal pepperoni minus the roni | like a cheese pizza plus

pizza sauce loaded with shaved garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | dried oregano | pecorino

double the pep & double the spice by adding Zab’s hot honey and pickled, fermented chilies

Yukon gold potatoes | truffle cream | our bubbly pizza cheeses | Cabot, sharp-white cheddar | truffle pecorino | our own ricotta | green onion | black pepper | crushed potato chips

our squished patty topped with melted cheddar cheese | served on a toasted, brioche roll with brown sugar maple mayo | finished with crisp, applewood smoked bacon and cozy apple, pear & dried cherry compote

classic buttery bun | special sauce | lettuce | tomato | red onion | American cheese | bacon

buttery, toasted Artisan white bread | brown sugar maple mayo | melted, gooey Muenster & sharp white cheddar | our own “pastrami-brined” beef brisket & burnt ends, rubbed with brown sugar and pepper | smoked, rested and sliced | pickled Granny Smith apples | marinated kale

a grilled cheese to please! toasted, thick-cut Artisan white bread spread with fig jam | melted, gooey mozzarella, sharp white cheddar & Muenster | tangy Granny Smith apple | steamed, spiced butternut squash | marinated baby kale | crispy prosciutto cracklings

chickpeas, roasted and fermented peppers, red onion, spices and a touch of chickpea flour formed into a patty and gently fried | roasted garlic-oil toasted mini baguette spread with dairy-free, whipped garlic herb spread | topped with baby arugula tossed in a creamy truffle dressing and chopped, pickled house giardiniera

classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese

toast from Texas spread with a creamy, lemon caper aioli and melted, New School American | crispy, flaky, battered & fried pollock | dill pickles | shredded green cabbage

crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut

buttery, toasted ciabatta roll spread with creamy, roasted garlic herb spread and melted provolone | Bell & Evans crispy chicken cutlet | baby arugula tossed in a creamy truffle dressing | shredded parmesan | demi for dipping

toasted potato roll with whipped roasted garlic herb spread | lean sirloin steak smothered in smoked gouda | red onion marmalade | fried Brussels sprouts

where pasta is always on the menu! thick-cut, Artisan white bread toasted with pepperoncini garlic butter | layered with melted mozzarella and provolone | topped with our smashed, griddled burger patty | here comes the fun part! capellini tossed in plum tomato sauce with parmesan | a sprinkling of chopped, pickled giardiniera relish & a little more parmesan for funsies!

shredded romaine | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty

gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | in a bowl over 1,000 island tossed, shredded cabbage

our flavorful, all white meat patty topped with melted provolone and cut into quarters | served in a bowl on a bed of baby spinach tossed with red wine vinaigrette | diced tomato and red onion | garlic lemon mayo drizzle *burger contains dairy

our burger patty smashed on the flat top & griddled with chopped Vidalia onion | smothered in New School American cheese | shredded lettuce tossed in dill pickle juice | dill pickles | toasted potato roll

our squished burger patty topped with melted cheddar | Peruvian pepper jam | fried egg | pickled red onion | harissa mayo | buttery home fries | crisp Applewood bacon on a buttery croissant

toasted ciabatta roll | griddled, lean sirloin simply seasoned with salt and pepper | gooey, New School American

butter, toasted sweet potato roll topped with melted New School American | 1/2 # of our smoked pulled pork simmered in bbq | fried, pickled onion strings | dill pickles

simply spiced, shredded, crispy tofu | herby-oil toasted, crunchy bread | vegan, spicy harissa mayo | julienne carrots | fermented goat horn peppers | creamy, ripe avocado | cilantro | English cucumber | shredded, red cabbage | pickled, daikon radish

brown sugar maple mayo | crispy, North Country applewood smoked bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast

scratch-made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread **burger contains dairy Proudly made with Koch's antibiotic free, non-gmo certified humane ground turkey breast. Koch's is an organic family farm In Pennsylvania. They are part of The Global Animal Partnership.

Bell & Evans crispy chicken cutlet with Yukon gold mash | today’s veggies | some lemon wedgies *Bell & Evans is a family farm in Pennsylvania which produces antibiotic-free, humanely raised chickens. They are part of the Global Animal Partnership.

Bell & Evans crispy chicken cutlet with arugula, shaved parm & tomato salad *Bell & Evans is a family farm in Pennsylvania which produces antibiotic-free, humanely raised chickens. They are part of the Global Animal Partnership.

tender & crunchy, cracker-meal dusted haddock | crispy, hand-cut fries | classic, sweet, chopped coleslaw & traditional tartar

buckwheat soba in a fragrant garlic, ginger, lemongrass broth with a hint of fresh turmeric | mukimame | julienne snow peas | buttery avocado | bean sprouts | Bok choy | Brussels | pickled carrot | scallion oil | cilantro, basil & mint | finished with preserved lemon **this is a brothy bowl, not quite a ramen, but meant to be more “soup” like!

seared, fresh halibut topped with an Italian-style chili crisp & lemony herb crumbs | cauliflower, broccoli & zucchini “risotto” with a touch of roasted garlic, leek cream & parmesan | roasted butternut squash | garlicky, sautéed spinach

Bell & Evans crispy chicken cutlet with a simple, light lemon cream | herby, roasted potatoes with parmesan & butter | roasted broccoli with pepperoncini butter *Bell & Evans is a family farm in Pennsylvania which produces antibiotic-free, humanely raised chickens. They are part of the Global Animal Partnership.

fragrant, sticky rice topped with ginger, chilies, garlic, cilantro and roasted, salted brown-sugar peanuts | seared, Faroe salmon finished with a sweet and sticky glaze | pan-flashed snow peas, broccoli & sesame

one of the classic four Roman pastas… and we didn’t change a thing! La Quercia guanciale rendered slowly over medium low heat til’ crispy | starchy pasta water | a good amount of freshly ground pepper | lots of pecorino| reduced til’ glossy and tossed with rigatoni pasta

14 oz., hand-cut, DemKota Heritage Elite high choice striploin | grilled to your liking | served with creamy, roasted garlic Yukon gold potato “gratin” style with smoked gouda and crispy fried shallots | roasted broccoli | wild mushroom & black garlic au poivre demi-glace with a touch of cream

(a labor of love). Joyce Farms’ ground, grass-fed & finished beef | Du Breton ground pork | aromatic vegetables | lentils | slowly simmered, house-made stock | black garlic | Maria Grammatico’s tomato paste from Trapani, IT | red wine & fresh herbs | tossed with fresh cheese tortellini & dandelion greens | finished with Parmigiano Reggiano and a touch of herby olive oil

shell pasta tossed in a creamy, spicy nduja (aka spicy prosciutto spread) sauce with a touch of Calabrian chili paste, white wine, butter and parmesan | a touch of cream | roasted garlic | fresh pea greens | finished with a sliced, crispy Bell & Evans chicken cutlet

Bell & Evans is a family farm in Pennsylvania which produces antibiotic free, humanely raised chicken. They are part of the Global Animal Partnership.

Sirloin, hanger, short rib & beef tenderloin blended by Dole & Bailey's Master Butchers.

compressed, herbed

*burger contains dairy

cooked in garlic broth

olive-oil roasted

carrot, celery, onion & veggie stock

simply roasted

spiced & baked

broccoli, snow peas, mukimame, Brussels & bok choy

dressed with fresh lemon & olive oil

1/2 avocado drizzled with herby oil

with shaved garlic, chili flakes & coconut aminos

with black garlic, Sherry vinegar & nutritional yeast

braised in house veggie stock with Vidalia onion petals

vegan

Latin American inspired

with tater chips and a dipping sauce

buttery croissant with melted, New School American | tater chips

bbq grilled chicken | roasted butternut squash cubes | buttered, baby corn

shells and simple, melted Violife plant-based butter

shells & ooey, gooey cheese sauce

shells & ooey, gooey Violife plant-based cream & shredded, Violife cheddar

shells & simple, melted butter

on buttery, toasted, sweet brioche buns | melted American | tater chips *cooked well done

one piece of fish OR three panko battered shrimp | hand-cut fries | tartar

on buttery, toasted, sweet brioche buns | tater chips *cooked well done

4 oz. marinated steak tips | Yukon gold mashed potatoes | roasted broccoli with cheese sauce | warm apple compote for a treat *cooked well done *cooked well done

Yukon gold mashed potatoes | tasty shepherd's pie mix | shredded cheddar

chickpeas, roasted and fermented peppers, red onion, spices & a touch of chickpea flour formed into a patty and gently fried

2oz.

vegan

4oz.

4oz.

4oz.

2oz.

vanilla ice cream | gooey, apple compote | caramel | whipped cream | oat streusel *make it dairy free/vegan by subbing vegan vanilla gelato and no whipped cream | +2 *nut, egg & soy free

our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots | *soy free *contains coconut, dairy & egg

lemon cheesecake | graham cracker crust | strawberry coulis *nut & soy free *contains dairy & egg

vanilla ice cream | fauxreo cookie crumble | chocolate and caramel sauce | whipped cream | sprinkles *nut, egg and soy free *contains dairy

warm bread pudding | vanilla ice cream | milk chocolate ganache | fauxreo cookie crumble *nut & soy free *contains dairy & eggs

olive oil | eggs | dark chocolate | coconut sugar | almond flour *soy & dairy free *contains egg, coconut & nuts

fudgy chocolate brownie | whipped sunflower butter chocolate ganache | topped with caramel & chocolate covered potato chips *nut, egg and soy free

topped with whipped cream and graham cracker crumbs *nut, egg and soy free

enjoy 12 slices for the price of 10 | each slice is gluten-free | can be used for in-house dining or to-go | each month, a new flavor awaits Please bring your receipt in on your next visit and we will give you your punch card!

our classic calamari strips lightly breaded and gently fried | tossed with bbq basil butter | finished with fresh basil & a drizzle of smoky bbq

seared fresh scallops | fresh veggie hash (zucchini, summer squash, red onion, bell peppers, heirloom carrot, corn “off the cob”) | silky cauliflower puree | fresh lemon, white wine, butter & herb pan sauce *dairy free with Violife plant butter

extra firm tofu, coated in herbs & compressed, then gently fried | fresh veggie hash (zucchini, summer squash, red onion, bell peppers, heirloom carrot, corn “off the cob”) | silky cauliflower purée | fresh lemon, white wine, plant butter & herb pan sauce *vegan

shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggie sticks

brined, Calabrian chili-roasted cauliflower | Zab’s hot honey | pickled carrots | creamy, lemon caper dipping sauce *dairy free *vegan without Zab's hot honey

cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth

a warm square topped with whipped maple bacon butter

two pieces of our scratch made crostini bread drizzled with roasted garlic oil and toasted | served with a jar of whipped lemony ricotta & herby oil *dairy free & vegan with our house-made, lemony tofu "ricotta"

lots of sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream | shredded lettuce | tomato | sliced black olives

two pieces of our scratch-made crostini, toasted with roasted garlic oil and served warm with honeynut squash spread | our herby ricotta and a drizzle of Zab’s hot honey *dairy free with our house-made, lemony tofu "ricotta"

roasted, cubed eggplant slowly simmered in a light plum tomato sauce with bell peppers, onion, garlic, capers, golden raisins, green olives, fresh herbs, a touch of sherry vinegar & agave | served with our own ricotta with herby oil | garlic-oil toasted crostini & creamy white truffle dressed baby arugula

our unique squid strips fried ‘til crispy | tossed in a fermented pepperoncini butter with sliced pepperoncini | plum tomato sauce for dippin’

our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream

a relationship that’s meant to be | crisp pepperoni & pizza ranch for dippin’

crispy tater tots smothered in a savory sauce made with ground brisket, short rib & chuck, red wine, our 60- hour, grass-fed bone broth, black garlic and a touch of Maria Grammatico’s tomato paste from Trapani, IT | topped with Cabot, sharp-white cheddar, fried baby corn, scallions & black garlic sour cream

braised & chopped short rib tossed with fig jam | roasted garlic mashed potatoes | caciocavallo cheese | fried til’ crispy and served over pickled garlic salsa verde | drizzle of fig essence *3 per order

fluffy, house-made, four ingredient “tots” | fried til’ crispy and simply seasoned with salt & pepper | creamy white truffle dressing & fermented pepper puree for dipping

two pieces of our scratch-made crostini, toasted with roasted garlic oil and served warm with Italian-style cow’s milk cheese whipped with spices, Calabrian chili and a hint of lemon | spread over crostini & finished with Italian chili crisp

one pound of brined chicken tenders | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks Samuel Holmes (Sam's Finest) is a local chicken producer out of Everett, MA know for their antibiotic free poultry and certified humane sourcing practices.

roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies

roasted, cubed eggplant slowly simmered in a light plum tomato sauce with bell peppers, onion, garlic, capers, golden raisins, green olives, fresh herbs, a touch of sherry vinegar & agave | served with our house-made, lemony tofu "ricotta" | garlic-oil toasted crostini & creamy white truffle dressed baby arugula

crunchy corn chips | dairy-free queso | warm black bean purée | shredded lettuce | sliced black olives | diced, fresh tomato | smoked salsa verde | freshly squished guac | dairy-free sour cream | pickled fresno peppers

one pound of brined chicken wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks Bell & Evans is a family farm in Pennsylvania which produces antibiotic free, humanely raised chickens. They are part of the Global Animal Partnership.

chopped romaine | thick, classic, creamy dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze

a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons

marinated baby kale | pomegranate arils | roasted butternut squash | chopped, Honeycrisp apple | radicchio | frizzled, shaved Brussels | roasted orange vinaigrette | sea salt toasted pumpkin seeds | creamy, ripe avocado | shave, heirloom carrot | a pinch of forbidden black rice

spicy, house-made chicken sausage (made with Freebird ground chicken*) | our garlicky, plum tomato pizza sauce | thinly-sliced, serrano peppers | our bubbly pizza blend cheeses | our own fresh mozzarella | spiced stracchino dollops | chopped, roasted broccoli aglio olio | finished with fermented pickled peppers *Freebird chicken is antibiotic free, hormone free, no growth hormone, vegetarian fed & is certified ethically raised and part of the Global Animal Partnership.

pizza sauce | our cheese blend | house made, fresh mozz | Ezzo cup & char pepperoni | extra Ezzo cup & char pepperoni

honeynut squash purée | Fra’ mani smoked, uncured pancetta | roasted shallots | our bubbly pizza blend cheeses | Cabot, sharp-white cheddar | crumbled blue cheese | Tuscan kale agrodolce | fig essence

simple plum tomato purée | cold-pressed, Sicilian olive oil | our bubbly pizza blend cheeses | our own fresh mozzarella | smoked mozzarella | finished with smoked olive oil, freshly torn basil & smoked sea salt

plum tomato purée | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P

black garlic & mushroom cream | roasted shallots | cremini, oyster & shiitake shrooms | smoked mozzarella | our bubbly pizza blend cheeses | our own ricotta | garlic confit & crispy shallots *contains soy

all the love of a normal pepperoni minus the roni | like a cheese pizza plus

pizza sauce loaded with shaved garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | dried oregano | pecorino

double the pep & double the spice by adding Zab’s hot honey and pickled, fermented chilies

Yukon gold potatoes | truffle cream | our bubbly pizza cheeses | Cabot, sharp-white cheddar | truffle pecorino | our own ricotta | green onion | black pepper | crushed potato chips

our squished patty topped with melted cheddar cheese | served on a toasted, brioche roll with brown sugar maple mayo | finished with crisp, applewood smoked bacon and cozy apple, pear & dried cherry compote

classic buttery bun | special sauce | lettuce | tomato | red onion | American cheese | bacon

buttery, toasted Artisan white bread | brown sugar maple mayo | melted, gooey Muenster & sharp white cheddar | our own “pastrami-brined” beef brisket & burnt ends, rubbed with brown sugar and pepper | smoked, rested and sliced | pickled Granny Smith apples | marinated kale

a grilled cheese to please! toasted, thick-cut Artisan white bread spread with fig jam | melted, gooey mozzarella, sharp white cheddar & Muenster | tangy Granny Smith apple | steamed, spiced butternut squash | marinated baby kale | crispy prosciutto cracklings

chickpeas, roasted and fermented peppers, red onion, spices and a touch of chickpea flour formed into a patty and gently fried | roasted garlic-oil toasted ciabatta roll spread with dairy-free, whipped garlic herb spread | topped with baby arugula tossed in a creamy truffle dressing and chopped, pickled house giardiniera

classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese

toast from Texas spread with a creamy, lemon caper aioli and melted, New School American | crispy, flaky, battered & fried pollock | dill pickles | shredded green cabbage

buttery, toasted ciabatta roll spread with creamy, roasted garlic herb spread and melted provolone | Bell & Evans crispy chicken cutlet | baby arugula tossed in a creamy truffle dressing | shredded parmesan | demi for dipping

toasted potato roll with whipped roasted garlic herb spread | lean sirloin steak smothered in smoked gouda | red onion marmalade | fried Brussels sprouts

where pasta is always on the menu! thick-cut, Artisan white bread toasted with pepperoncini garlic butter | layered with melted mozzarella and provolone | topped with our smashed, griddled burger patty | here comes the fun part! capellini tossed in plum tomato sauce with parmesan | a sprinkling of chopped, pickled giardiniera relish & a little more parmesan for funsies!

shredded romaine | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty

gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | in a bowl over 1,000 island tossed, shredded cabbage

our flavorful, all white meat patty topped with melted provolone and cut into quarters | served in a bowl on a bed of baby spinach tossed with red wine vinaigrette | diced tomato and red onion | garlic lemon mayo drizzle *burger contains dairy

our burger patty smashed on the flat top & griddled with chopped Vidalia onion | smothered in New School American cheese | shredded lettuce tossed in dill pickle juice | dill pickles | toasted potato roll

our squished burger patty topped with melted cheddar | Peruvian pepper jam | fried egg | pickled red onion | harissa mayo | buttery home fries | crisp applewood bacon on a Little Northern white bread

toasted ciabatta roll | griddled, lean sirloin simply seasoned with salt and pepper | gooey, New School American

buttery, toasted sweet potato roll topped with melted New School American | 1/2 # of our smoked pulled pork simmered in bbq | fried, pickled onion strings | dill pickles

crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut

simply spiced, shredded, crispy tofu | herby-oil toasted, crunchy bread | vegan, spicy harissa mayo | julienne carrots | fermented goat horn peppers | creamy, ripe avocado | cilantro | English cucumber | shredded, red cabbage | pickled, daikon radish

brown sugar maple mayo | crispy, North Country applewood smoked bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast

scratch-made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread **burger contains dairy Proudly made with Koch's antibiotic free, non-gmo certified humane ground turkey breast. Koch's is an organic family farm In Pennsylvania. They are part of The Global Animal Partnership.

Bell & Evans crispy chicken cutlet with Yukon gold mash | today’s veggies | some lemon wedgies

Bell & Evans crispy chicken cutlet with arugula, shaved parm & tomato salad

tender & crunchy, cracker-meal dusted haddock | crispy, hand-cut fries | classic, sweet, chopped coleslaw & traditional tartar

buckwheat soba in a fragrant garlic, ginger, lemongrass broth with a hint of fresh turmeric | mukimame | julienne snow peas | buttery avocado | bean sprouts | Bok choy | Brussels | pickled carrot | scallion oil | cilantro, basil & mint | finished with preserved lemon **this is a brothy bowl, not quite a ramen, but meant to be more “soup” like!

seared, fresh halibut topped with an Italian-style chili crisp & lemony herb crumbs | cauliflower, broccoli & zucchini “risotto” with a touch of roasted garlic, leek cream & parmesan | roasted butternut squash | garlicky, sautéed spinach

Bell & Evans crispy chicken cutlet with a simple, light lemon cream | herby, roasted potatoes with parmesan & butter | roasted broccoli with pepperoncini butter

fragrant, sticky rice topped with ginger, chilies, garlic, cilantro and roasted, salted brown-sugar peanuts | seared, Faroe salmon finished with a sweet and sticky glaze | pan-flashed snow peas, broccoli & sesame

one of the classic four Roman pastas… and we didn’t change a thing! La Quercia guanciale rendered slowly over medium low heat til’ crispy | starchy pasta water | a good amount of freshly ground pepper | lots of pecorino | reduced til’ glossy and tossed with rigatoni pasta

14 oz., hand-cut, DemKota Heritage Elite high choice striploin | grilled to your liking | served with creamy, roasted garlic Yukon gold potato “gratin” style with smoked gouda and crispy fried shallots | roasted broccoli | wild mushroom & black garlic au poivre demi-glace with a touch of cream

(a labor of love). Joyce Farms’ ground, grass-fed & finished beef | Du Breton ground pork | aromatic vegetables | lentils | slowly simmered, house-made stock | black garlic | Maria Grammatico’s tomato paste from Trapani, IT | red wine & fresh herbs | tossed with fresh cheese tortellini & dandelion greens | finished with Parmigiano Reggiano and a touch of herby olive oil

shell pasta tossed in a creamy, spicy nduja (aka spicy prosciutto spread) sauce with a touch of Calabrian chili paste, white wine, butter and parmesan | a touch of cream | roasted garlic | fresh pea greens | finished with a sliced, crispy Bell & Evans chicken cutlet

Sirloin, hanger, short rib & beef tenderloin blended by Dole & Bailey's Master Butchers.

*burger contains dairy

cooked in garlic broth

olive-oil roasted

carrot, celery, onion & veggie stock

simply roasted

spiced & baked

broccoli, snow peas, mukimame, Brussels & bok choy

dressed with fresh lemon and olive oil

1/2 avocado drizzled with herby oil

with shaved garlic, chili flakes and coconut aminos

with black garlic, Sherry vinegar and nutritional yeast

braised in veggie stock with Vidalia onion petals

Latin American inspired

with tater chips and a dipping sauce

bbq grilled chicken | roasted butternut squash cubes | buttered, baby corn

Little Northern white bread with melted, New School American | tater chips

shells & simple, melted Violife plant-based butter

shells & ooey, gooey white cheese sauce

shells & ooey, gooey Violife plant based cream & shredded, Violife cheddar

shells and simple, melted butter

on buttery, toasted, sweet brioche buns | tater chips *cooked well done

on buttery, toasted, sweet brioche buns | melted American | tater chips *cooked well done

one piece of fish OR three panko battered shrimp | hand-cut fries | tartar

4 oz. marinated steak tips | Yukon gold mashed potatoes | roasted broccoli with cheese sauce | warm apple compote for a treat *cooked well done

Yukon gold mashed potatoes | tasty shepherd's pie mix | shredded cheddar

chickpeas, roasted and fermented peppers, red onion, spices & a touch of chickpea flour formed into a patty and gently fried

vanilla ice cream | gooey, apple compote | caramel | whipped cream | oat streusel *dairy free & vegan with vegan vanilla gelato & no whipped cream *nut, egg & soy free

our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots *soy free *contains dairy, egg & coconut

lemon cheesecake | graham crack crust | strawberry coulis *nut & soy free *contains dairy & egg

vanilla ice cream | fauxreo cookie crumble | chocolate and caramel sauce | whipped cream | sprinkles *nut, egg and soy free *contains dairy

warm bread pudding | vanilla ice cream | milk chocolate ganache | fauxreo cookie crumble *soy & nut free *contains dairy & egg

olive oil | eggs | dark chocolate | coconut sugar | almond flour *soy & dairy free *contains eggs, coconut & nuts

fudgy chocolate brownie | whipped sunflower butter chocolate ganache | topped with caramel & chocolate covered potato chips *nut, egg and soy free

topped with whipped cream and graham cracker crumbs *nut, egg and soy free

raspberry sorbet

*soy free *contains coconut oil & rice starch

absolut pears vodka | elderflower liqueur | fresh lemon | simple

vanilla vodka | espresso liqueur | freshly brewed espresso

vanilla vodka | espresso liqueur | freshly brewed espresso

house-made pineapple infused vodka

six pieces of our scratch-made bread | 2 oz bottle of roasted garlic olive oil

Caputo 00 pizzeria flour | olive oil | salt | fresh yeast | water

preheat the oven to 450 | line a sheet pan with parchment and place pizza on pan | brush the exterior crust with olive oil and bake 10 minutes | rotate 180 degrees and bake 10 more

preheat the oven to 450 | line a sheet pan with parchment and place pizza on pan | brush the exterior crust with olive oil and bake 10 minutes | rotate 180 degrees and bake 10 more

preheat the oven to 450 | line a sheet pan with parchment and place pizza on pan | brush the exterior crust with olive oil and bake 10 minutes | rotate 180 degrees and bake 10 more

Caputo gluten-free flour | olive oil | salt | fresh yeast

preheat oven to 450 | spray sheet pan with pan spray or a thin layer of olive oil rubbed in | place pizza on pan | brush crust with olive oil | bake 12-15 minutes until brown and bubbly

preheat oven to 450 | spray sheet pan with pan spray or a thin layer of olive oil rubbed in | place pizza on pan | brush crust with olive oil | bake 12-15 minutes until brown and bubbly

preheat oven to 450 | spray sheet pan with pan spray or a thin layer of olive oil rubbed in | place pizza on pan | brush crust with olive oil | bake 12-15 minutes until brown and bubbly

our ooey, gooey, buttermilk-glazed, super moist cake | whipped cream cheese frosting | creamy carrot coulis | fresh whipped cream | candied carrots | 7-day advance ordering notice! serves 16-20 *please note the date and time of your requested pickup and we will call you to confirm!

soft, sweet and decadent cornbread | honey butter | 7-day advance ordering notice! serves 6 *please note the date and time of your requested pickup and we will call you to confirm!

our ooey, gooey, buttermilk-glazed, super moist cake | whipped cream cheese frosting | creamy carrot coulis | fresh whipped cream | candied carrots | 7-day advance ordering notice! serves 16-20 *please note the date and time of your requested pickup and we will call you to confirm!

soft, sweet and decadent cornbread | honey butter | 7-day advance ordering notice! serves 6 *please note the date and time of your requested pickup and we will call you to confirm!