Sauteed Crispy Brussels, Pomegranate Seeds, bacon

Crushed Pistachios, Fig Jam, Artisan Bread

Pesto, grilled chicken, sun-dried toms, artichokes, fresh mozzarella

Herbed (sage/thyme) Parmesan, romesco

Apples, Brie, Fig Jam, Crispy Prosciutto

Smoked Gouda, Cheddar, Havarti, Thick Cut Bacon, tomato

Sliced Prime Rib, Garlic Mushrooms, Sauteed Onions, Asiago, Creamy Horseradish

Grilled chicken, pesto, tomato, sprouts, Havarti on focaccia

Phoenix New Times award-winning 101 Best Dishes in the Valley! An Angus beef patty, marinated in our house red wine, stacked with sauteed red wine onions and mushrooms, grilled to the desired temperature, between our unique house-made black bun, with a side of smoked gouda fondue sauce. (Pour at your own risk)

Crispy prosciutto, wild mushrooms, buttercream sauce. pappardelle noodles

Chicken, asparagus, wild mushrooms, pappardelle noodles, cajun cream sauce

Thick spaghetti noodles lathered in marinara sauce, beef and pork meatballs, and dusted with parmesan cheese!

Romaine, shredded parm, sliced almonds, garlic-focaccia croutons, the secret family caesar recipe

Romaine, tomato, roasted corn, bacon, hard-boiled egg, red. onion, smoked gouda, avocado, salsa ranch topped with corn nuts

Mixed greens, pomegranate seeds, toasted pecans, goat cheese, cranberry vinaigrette

Mixed greens, grilled chicken, toasted coconut, roasted sweet potato, goat cheese, Champagne vinaigrette

Cold Coffee Mug 2 Scoop Vanilla Gelato 1 Long Espresso Shot Spoon preset at table before arrival

Creamy Vanilla Custard with Crunchy Sugar Top. Mixed berry garnish Spoon preset at table before arrival

Chocolate Cake slice with Raspberry sauce

Thinly sliced smoked salmon, pickled red onion, caperas, evoo microgreens, brie cream, lemon & breaqd

Spring mix, apples, walnuts, goat cheese, cranberries, carrots, and grilled chicken - Apple Cider Vinaigrette

Grilled chicken, mushrooms, and shallots over papperdelle noddles and tossed in a butternut sauce

Salami, Pepperoni, Havarti, red onion, pepperoncini, lettuce & tomato.

2 ounces well tequila 1 ounce Gran Marnier 1 ounce lime juice 1 ounce pumpkin puree Tajin and cinnamon rim Served in short etched glass over ice with skewered lime

2.5 ounces of well whiskey .5 ounce All Spice Dram .25 ounce caramel sauce .5 ounce apple puree 4 dashes of orange bitters 4 dashes of black walnut bitters Rim entire glass with Don Q Light on Fire Add 2 dashes pumpkin pie spice Served in old fashioned glass 2 ice balls Garnish with cinnamon stick