Blend On Main Manasquan
152 Main Street, Manasquan, NJ
DINNER MENU
Bread Board Enhancements
Fresh-baked daily, served warm with Sicilian Olive Oil & Sea Salt
Small Plates
ASIAN CALAMARI
Crispy fried, toasted nori, sesame, scallion, teriyaki, wasabi aioli.$21.00
BLEND’S CLASSIC CRAB CAKE
All blue crab, gluten free, mayo free, baked not fried. Served with chipotle tartar & lemon roasted corn garnish. One cake per order.$32.00
CALIFORNIA FLATBREAD
Fig puree, caramelized onions, arugula, balsamic glaze, goat cheese on lavash bread.$18.00
KUNG PAO CAULIFLOWER
Hoisin, garlic, scallions, sesame, roasted peanuts, wasabi aioli.$18.00
LONG HOT ITALIAN PEPPERS
Pan-roasted long hots, sausage crumble, garlic oil.$17.00
OCTOPUS CARPACCIO
Paper-thin octopus, verjus, cucumber, micro herbs, carrot romesco, pickled onion, toasted sesame.$24.00
PRINCE EDWARD ISLAND MUSSELS
New England Style, fennel, white wine, lemon, creme fraiche.$19.00
TUNA BITES
Torched tora tuna, sriracha aioli, avocado mousse, crispy rice cake, pickled jalapeño, toasted nori.$22.00
VODKA RISOTTO BOMBS
Fried risotto filled with vodka sauce & mozzarella, basil pesto crema.$21.00
WAGYU MEATBALLS
San Marzano tomato sauce, whipped ricotta.$21.00
Salads
CAESAR SALAD
Romaine hearts, shaved reggiano, sourdough crumbs, house caesar dressing.$18.00
BLEND SALAD
Rocket greens, toy box tomato, pickled onions, goat cheese, toasted almonds, key lime vinaigrette.$18.00RADICCHIO & ENDIVE SALAD
Radicchio, Belgian endive, orange segments, pistachio crumble, aged pecorino, white balsamic citrus vinaigrette, and garlic bread.$19.00
Entrees
BONELESS RIBEYE
Certified Angus Boneless Ribeye - 20 oz.$58.00
FILET MIGNON
Certified Angus Filet Mignon - 8 oz.$49.00
PRIME NY STRIP
Prime New York Strip - 14 oz.$58.00
RACK OF LAMB
New Zealand Rack of Lamb - 16 oz.$59.00
BRICK CHICKEN
Bell & Evans Brick Chicken - 16 oz.$39.00
BURGER
Grilled 8 oz wagyu burger, bacon, perfect egg, brioche bun, lettuce, tomato, onion, your choice of cheese, pickles. Side of our house fries & bangin slaw.$28.00
PORK CHOP
Our famous heritage pork chop finished with an apple brown sugar glaze. 24 oz.$44.00
VEAL CUTLET - PARM OR MILANESE
Parmesan - San Marzano, Mozzarella, Spaghetti. Milanese - Arugula, Tomato, Lemon Vinaigrette, Roasted Potato.$48.00
EVERYTHING CRUSTED YELLOWFIN TUNA
Toasted quinoa pilaf, red coconut curry.$44.00
FISH & CHIPS
Icelandic codfish, beer battered, french fries, coleslaw & tartar sauce.$31.00
LOW COUNTRY SHRIMP & GRITS
Cajun shrimp, guanciale, cheddar grits, scallion oil.$38.00
MISO- MARINATED SALMON
Street rice, bok choy, mirin glaze, scallions.$40.00
MUSSELS ARRABBIATA
PEI mussels, spaghetti pasta, calabrian chili, Mutti tomato, garlic, basil.$33.00
HALIBUT OREGANATA
Pan roasted local halibut, crumb crusted, whipped potato, sautéed spinach, lemon butter sauce.$44.00
ORCHIETTE W SAUSAGE, BROCCOLI RABE & WHITE BEANS
Broccoli rabe, sweet sausage, garlic, chili, lemon oil.$30.00
RIGATONI ALLA VODKA
Shallots. Vodka, Mutti tomato crema, toasted garlic crumb.$30.00
GNOCCHI BOLOGNESE
Ricotta stuffed gnocchi, veal-pork- beef ragu.$32.00
SPAGHETTI ALLA CARBONARA
Guanciale, Egg Yolk, Pecorino Romano, Black Pepper.$30.00
Accompaniments
WHIPPED POTATO
Side of our whipped potatoes.$10.00
ANGRY BRUSSELS SPROUTS
Side of roasted brussels in a sweet & tangy mix.$14.00
BOWL OF FRIES
Side of our house-made fries.$12.00
CREAMED SPINACH
Side of our creamed spinach.$14.00
DISCO FRIES
Hand-cut fries smothered in house gravy, cheddar & three cheese sauce. Jersey Poutine.$16.00
GRILLED ASPARAGUS
Side of grilled asparagus.$14.00
MAC & CHEESE
Side of creamy cheesy goodness.$14.00
ROASTED POTATOES
Side of seasoned roasted potatoes.$12.00
SAUTÉED SPINACH
Side of sautéed spinach with garlic.$14.00
STREET RICE WITH SCALLIONS
Side of our delicious street rice with scallions.$9.00
WILD MUSHROOMS
Side of sautéed mushrooms.$14.00
Prime Rib Thursdays
QUEEN CUT - 12oz (GF)
Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.$45.00
KING CUT - 16oz (GF)
Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.$57.00
COLOSSAL CUT - 20oz (GF)
Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.$67.00
DESSERT MENU
DUBAI CHOCOLATE TOWER
Layers of devil food cake, pistachio & chocolate mousse, wrapped in a chocolate collar, crispy kataifi, pistachio powder.$25.00
HOT JELLY DONUTS
Deep Fried Choux pastry, cinnamon sugar, melba stuffed. OMG!$14.00
CRÈME BRULEE
Tahitian Vanilla Bean creme, caramelized sugar$13.00
1950’S SUNDAE
two scoops, vanilla bean, chocolate sauce, whipped cream, cherry$11.00CRACK WAFFLE DESSERT
belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream$17.00COOKIES & CREAM
bag of fresh chocolate cookies, house ice cream on the side$13.00
AFFOGATO
our vanilla ice cream served with side our award winning espresso. pour over top and enjoy.$13.00SPECIALTY GELATO
Our seasonal gelato.$14.00
APPLE COBBLER
$12.00
DINNER MENU (Copy)
this evenings chef's special plates
Bread Board Enhancements
Fresh-baked daily, served warm with Sicilian Olive Oil & Sea Salt
Small Plates
ASIAN CALAMARI
Crispy fried, toasted nori, sesame, scallion, teriyaki, wasabi aioli.$21.00BLEND’S CLASSIC CRAB CAKE
All blue crab, gluten free, mayo free, baked not fried. Served with chipotle tartar & lemon roasted corn garnish. One cake per order.$32.00CALIFORNIA FLATBREAD
Fig puree, caramelized onions, arugula, balsamic glaze, goat cheese on lavash bread.$18.00KUNG PAO CAULIFLOWER
Hoisin, garlic, scallions, sesame, roasted peanuts, wasabi aioli.$18.00LONG HOT ITALIAN PEPPERS
Pan-roasted long hots, sausage crumble, garlic oil.$17.00OCTOPUS CARPACCIO
Paper-thin octopus, verjus, cucumber, micro herbs, carrot romesco, pickled onion, toasted sesame.$24.00PRINCE EDWARD ISLAND MUSSELS
New England Style, fennel, white wine, lemon, creme fraiche.$19.00TUNA BITES
Torched tora tuna, sriracha aioli, avocado mousse, crispy rice cake, pickled jalapeño, toasted nori.$22.00VODKA RISOTTO BOMBS
Fried risotto filled with vodka sauce & mozzarella, basil pesto crema.$21.00WAGYU MEATBALLS
San Marzano tomato sauce, whipped ricotta.$21.00
Salads
CAESAR SALAD
Romaine hearts, shaved reggiano, sourdough crumbs, house caesar dressing.$18.00BLEND SALAD
Rocket greens, toy box tomato, pickled onions, goat cheese, toasted almonds, key lime vinaigrette.$18.00RADICCHIO & ENDIVE SALAD
Radicchio, Belgian endive, orange segments, pistachio crumble, aged pecorino, white balsamic citrus vinaigrette, and garlic bread.$19.00
Entrees
BONELESS RIBEYE
Certified Angus Boneless Ribeye - 20 oz.$58.00BRICK CHICKEN
Bell & Evans Brick Chicken - 16 oz.$39.00BURGER
Grilled 8 oz wagyu burger, bacon, perfect egg, brioche bun, lettuce, tomato, onion, your choice of cheese, pickles. Side of our house fries & bangin slaw.$28.00EVERYTHING CRUSTED YELLOWFIN TUNA
Toasted quinoa pilaf, red coconut curry.$44.00FILET MIGNON
Certified Angus Filet Mignon - 8 oz.$49.00FISH & CHIPS
Icelandic codfish, beer battered, french fries, coleslaw & tartar sauce.$31.00GNOCCHI BOLOGNESE
Ricotta stuffed gnocchi, veal-pork- beef ragu.$32.00LOW COUNTRY SHRIMP & GRITS
Cajun shrimp, guanciale, cheddar grits, scallion oil.$38.00MISO- MARINATED SALMON
Street rice, bok choy, mirin glaze, scallions.$40.00MUSSELS ARRABBIATA
PEI mussels, spaghetti pasta, calabrian chili, Mutti tomato, garlic, basil.$33.00ORCHIETTE W SAUSAGE, BROCCOLI RABE & WHITE BEANS
Broccoli rabe, sweet sausage, garlic, chili, lemon oil.$30.00HALIBUT OREGANATA
Pan roasted local halibut, crumb crusted, whipped potato, sautéed spinach, lemon butter sauce.$44.00PORK CHOP
Our famous heritage pork chop finished with an apple brown sugar glaze. 24 oz.$44.00PRIME NY STRIP
Prime New York Strip - 14 oz.$58.00RACK OF LAMB
New Zealand Rack of Lamb - 16 oz.$59.00RIGATONI ALLA VODKA
Shallots. Vodka, Mutti tomato crema, toasted garlic crumb.$30.00SPAGHETTI ALLA CARBONARA
Guanciale, Egg Yolk, Pecorino Romano, Black Pepper.$30.00VEAL CUTLET - PARM OR MILANESE
Parmesan - San Marzano, Mozzarella, Spaghetti. Milanese - Arugula, Tomato, Lemon Vinaigrette, Roasted Potato.$48.00
Accompaniments
WHIPPED POTATO
Side of our whipped potatoes.$10.00ANGRY BRUSSELS SPROUTS
Side of roasted brussels in a sweet & tangy mix.$14.00BOWL OF FRIES
Side of our house-made fries.$12.00CREAMED SPINACH
Side of our creamed spinach.$14.00DISCO FRIES
Hand-cut fries smothered in house gravy, cheddar & three cheese sauce. Jersey Poutine.$16.00GRILLED ASPARAGUS
Side of grilled asparagus.$14.00MAC & CHEESE
Side of creamy cheesy goodness.$14.00ROASTED POTATOES
Side of seasoned roasted potatoes.$12.00SAUTÉED SPINACH
Side of sautéed spinach with garlic.$14.00STREET RICE WITH SCALLIONS
Side of our delicious street rice with scallions.$9.00WILD MUSHROOMS
Side of sautéed mushrooms.$14.00
Prime Rib Thursdays
QUEEN CUT - 12oz (GF)
Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.$45.00KING CUT - 16oz (GF)
Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.$57.00COLOSSAL CUT - 20oz (GF)
Boneless USDA Prime Rib - served over whipped potato, seasonal vegetable, au jus.$67.00
DESSERT MENU (Copy)
DESSERT MENU
DUBAI CHOCOLATE TOWER
Layers of devil food cake, pistachio & chocolate mousse, wrapped in a chocolate collar, crispy kataifi, pistachio powder.$25.00HOT JELLY DONUTS
Deep Fried Choux pastry, cinnamon sugar, melba stuffed. OMG!$14.00CRÈME BRULEE
Tahitian Vanilla Bean creme, caramelized sugar$13.001950’S SUNDAE
two scoops, vanilla bean, chocolate sauce, whipped cream, cherry$11.00CRACK WAFFLE DESSERT
belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream$17.00COOKIES & CREAM
bag of fresh chocolate cookies, house ice cream on the side$13.00AFFOGATO
our vanilla ice cream served with side our award winning espresso. pour over top and enjoy.$13.00SPECIALTY GELATO
Our seasonal gelato.$14.00APPLE COBBLER
$12.00
PRINCE EDWARD ISLAND MUSSELS
$19.00
New England Style, fennel, white wine, lemon, creme fraiche.
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