Don’t forget to make your Easter & Mother’s Day Reservations!!!Easter Brunch and Mother’s Day reservations are open!

Blend On Main
DINNER MENU
this evenings chef's special plates
Appetizers
Blend Salad
A chef-curated selection of the freshest seasonal ingredients. (GF)
$15.00Caesar salad
Romaine hearts tossed in house caesar dressing with garlic croutons and shaved parmigiano-reggiano
$15.00Steakhouse Wedge
Crisp iceberg wedge with Jersey tomato, Nueske bacon, cherry tomatoes, crispy shallots, and blue cheese dressing (GF)
$18.00Asian Calamari
Lightly fried calamari tossed in a ginger-soy glaze with scallions, sesame seeds, and crispy rice noodles
$19.00Tuna Bites
Crispy sushi rice cakes topped with tuna otoro, pickled jalapeño, cucumber, sriracha aioli, and ponzu sauce
$21.00French Onion
A rich three-onion broth topped with a three-cheese gratin and toasted baguette
$14.00Bruschetta Siciliano
Roasted tomato, eggplant, XXOO, Parmigiano Reggiano, and burrata
$18.00California Flat Bread
Grilled Lavash flat bread, caramelized onions, fig puree, goat cheese, rocket greens, balsamic-glaze, shaved parmesan
$17.00Crispy Fried Burrata
Set in our vodka sauce, crispy prosciutto, basil oil
$17.00Sautéed Italian Long Hot Peppers
Spicy Italian long hots sautéed to perfection, served with fresh bread
$9.00Whipped Ricotto & Marinara
House-made ricotta with warm marinara, served with fresh bread
$9.00Seared Scallops & Pea Puree
Pan-seared diver scallops over English pea puree, finished with crispy prosciutto and micro greens (GF)
$20.00Italiano Meatballs
Slow-smoked wagyu beef meatballs with ricotta, San Marzano tomato sauce, and pecorino Romano
$17.00
Entrees
Berkshire Double-Cut Pork Chop
Served with roasted Blend apples and Calvados butter
$44.00Brick Chicken
Herb-crusted airline chicken breast finished with natural jus (GF)
$34.00Prime NY Strip
14oz Perfect marbling, bold steakhouse flavor (GF)
$58.00C.A.B. Filet Mignon
Certified Black Angus, incredibly tender (GF)
$53.00Grilled Lamb Chops
Juicy and flavorful, expertly grilled to your liking
$59.00OUT OF STOCKSpicy Vodka Rigatoni
Rigatoni in a bold Calabrian chili vodka sauce with burrata, basil, and toasted breadcrumbs (add Pan-roasted chicken for $6)
$28.00Meat & Potatoes
Braised short rib over pillowy stuffed asiago cheese gnocchi with Mutti tomato sauce and basil whipped ricotta
$44.00True Carbonara
Spaghettini tossed with prncetta, egg, and Parmigiana Reggiano for a rich, creamy finish
$29.00TOMAHAWK FOR 1 42 OZ
$150.00The Classic Blend Lorenzo Special
Tender scallops and shrimp kissed with brandy and simmered in a luscious tomato basil cream, draped over silky fettuccine
$38.00Pan-Seared Halibut
Fresh wild halibut served with charred fennel & orange salad, basil oil, and roasted fingerling (GF)
$44.00Miso-Glazed Wild Salmon
Roasted bok choy, ginger scallion rice, and a soy-lime reduction (GF)
$34.00Shrimp & Grits
Sautéed Mayan shrimp with creamy stone-ground grits, crispy lardons, and smoked paprika butter
$36.00Margherita Scallops
Pan-roasted local bay dry day boat scallops in a Cointreau butter sauce, finished with Calypso relish (GF)
$42.00Crab cake
$47.00
Sides
Whipped Potato
Buttery, creamy, and smooth (GF)
$13.00Fingerling Potatoes
$12.00Just a bowl of Fries
$10.00Blend Classic Disco Fries
Crispy fries, veal glace, melted cheese
$18.00Three Cheese Mac & Cheese
Cooper Sharp, Cave-Aged Cheddar, and Mozzarella
$14.00Creamed Spinach with Gruyere
Sautéed spinach, Gruyere cheese, nutmeg, and cream
$15.00Garlicky Spinach
EVOO, toasted garlic
$13.00Charred Asparagus & Lemon Butter
Grilled asparagus with garlic-lemon butter and sea salt (GF)
$14.00Angry Brussels
Flash-fried Brussels-sprouts tossed in a fiery Calabrian chili glaze (GF)
$16.00Sautéed Wild Mushrooms
Seasonal wild mushrooms with garlic, herbs, and a touch of butter (GF)
$15.00Seasonal Market Vegetable du Jour
Chef's fresh selection of seasonal vegetables (GF)
$12.00Hashbrowns
$12.00
Little Chef's
Steak Toppers & Sauces
Chianti Glace
Red Wine, Veal Reduction
$4.00Bearnaise
Clarified Butter, Tarragon, Egg Emulsion
$4.00buerre blanc
Smokey Sweet Peach
$4.00Point Reyes Blue Cheese Crumble
$5.00Crab Cake Topper
$27.00Lobster Topper
Grilled Shrimp Topper
3 Pieces
$13.00Shrimp Scampi Topper
3 Pieces
$15.00Local Bay Dry Day Boat Scallops - Topper
2 Pieces
$16.00
The Perfect Ending
Crack Waffle Dessert
belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream
$17.00hot jelly doughnuts
Deep Fried Choux pastry, cinnamon sugar, melba stuffed. OMG!
$14.00Ring Ding For 2
valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream
$24.001950s Sundae
two scoops, vanilla bean, chocolate sauce, whipped cream, cherry
$11.00affogato
our vanilla ice cream served with side our award winning espresso. pour over top and enjoy.
$13.00cookies n cream
bag of fresh chocolate cookies, house ice cream on the side
$13.00Creme Brûlée
Tahitian Vanilla Bean creme, caramelized sugar
$13.00Gelato
$11.00