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  • Blend On Main

    Blend On Main

Blend On Main

152 Main Street, Manasquan, NJ
DINNER MENU
Little Chef’s Menu
Specialty Coffee Menu

Featured Items

  • Brick Chicken

    Herb-crusted airline chicken breast finished with natural jus (GF)

    $34.00
  • Whipped Potato

    Buttery, creamy, and smooth (GF)

    $13.00
  • Charred Asparagus & Lemon Butter

    Grilled asparagus with garlic-lemon butter and sea salt (GF)

    $14.00

DINNER MENU

this evenings chef's special plates

  • soup du jour

    sweet corn and basil bisque

    $13.00
  • tre colore salad

    $16.00
  • chicken rollatini

    $34.00
  • Yellowfin Tuna

    $43.00
  • TOMMY SPECIAL

    $235.00
  • spaghetti & clams

    $36.00
  • Lobster Mac N Cheese

    $22.00

Appetizers

  • Blend Salad

    A chef-curated selection of the freshest seasonal ingredients. (GF)

    $15.00
  • Caesar salad

    Romaine hearts tossed in house caesar dressing with garlic croutons and shaved parmigiano-reggiano

    $15.00
  • Steakhouse Wedge

    Crisp iceberg wedge with Jersey tomato, Nueske bacon, cherry tomatoes, crispy shallots, and blue cheese dressing (GF)

    $18.00
  • Asian Calamari

    Lightly fried calamari tossed in a ginger-soy glaze with scallions, sesame seeds, and crispy rice noodles

    $19.00
  • Tuna Bites

    Crispy sushi rice cakes topped with tuna otoro, pickled jalapeño, cucumber, sriracha aioli, and ponzu sauce

    $21.00
  • French Onion

    A rich three-onion broth topped with a three-cheese gratin and toasted baguette

    $14.00
  • Bruschetta Siciliano

    Roasted tomato, eggplant, XXOO, Parmigiano Reggiano, and burrata

    $18.00
  • California Flat Bread

    Grilled Lavash flat bread, caramelized onions, fig puree, goat cheese, rocket greens, balsamic-glaze, shaved parmesan

    $17.00
  • Crispy Fried Burrata

    Set in our vodka sauce, crispy prosciutto, basil oil

    $17.00
  • Sautéed Italian Long Hot Peppers

    Spicy Italian long hots sautéed to perfection, served with fresh bread

    $9.00
  • Whipped Ricotto & Marinara

    House-made ricotta with warm marinara, served with fresh bread

    $9.00
  • Seared Scallops & Pea Puree

    Pan-seared diver scallops over English pea puree, finished with crispy prosciutto and micro greens (GF)

    $20.00
  • Italiano Meatballs

    Slow-smoked wagyu beef meatballs with ricotta, San Marzano tomato sauce, and pecorino Romano

    $17.00

Entrees

  • Berkshire Double-Cut Pork Chop

    Served with roasted Blend apples and Calvados butter

    $44.00
  • Brick Chicken

    Herb-crusted airline chicken breast finished with natural jus (GF)

    $34.00
  • Prime NY Strip

    14oz Perfect marbling, bold steakhouse flavor (GF)

    $58.00
  • C.A.B. Filet Mignon

    Certified Black Angus, incredibly tender (GF)

    $53.00
  • Grilled Lamb Chops

    Juicy and flavorful, expertly grilled to your liking

    $59.00
    OUT OF STOCK
  • Spicy Vodka Rigatoni

    Rigatoni in a bold Calabrian chili vodka sauce with burrata, basil, and toasted breadcrumbs (add Pan-roasted chicken for $6)

    $28.00
  • Meat & Potatoes

    Braised short rib over pillowy stuffed asiago cheese gnocchi with Mutti tomato sauce and basil whipped ricotta

    $44.00
  • True Carbonara

    Spaghettini tossed with prncetta, egg, and Parmigiana Reggiano for a rich, creamy finish

    $29.00
  • TOMAHAWK FOR 1 42 OZ

    $150.00
  • The Classic Blend Lorenzo Special

    Tender scallops and shrimp kissed with brandy and simmered in a luscious tomato basil cream, draped over silky fettuccine

    $38.00
  • Pan-Seared Halibut

    Fresh wild halibut served with charred fennel & orange salad, basil oil, and roasted fingerling (GF)

    $44.00
  • Miso-Glazed Wild Salmon

    Roasted bok choy, ginger scallion rice, and a soy-lime reduction (GF)

    $34.00
  • Shrimp & Grits

    Sautéed Mayan shrimp with creamy stone-ground grits, crispy lardons, and smoked paprika butter

    $36.00
  • Margherita Scallops

    Pan-roasted local bay dry day boat scallops in a Cointreau butter sauce, finished with Calypso relish (GF)

    $42.00
  • Crab cake

    $47.00

Sides

  • Whipped Potato

    Buttery, creamy, and smooth (GF)

    $13.00
  • Fingerling Potatoes

    $12.00
  • Just a bowl of Fries

    $10.00
  • Blend Classic Disco Fries

    Crispy fries, veal glace, melted cheese

    $18.00
  • Three Cheese Mac & Cheese

    Cooper Sharp, Cave-Aged Cheddar, and Mozzarella

    $14.00
  • Creamed Spinach with Gruyere

    Sautéed spinach, Gruyere cheese, nutmeg, and cream

    $15.00
  • Garlicky Spinach

    EVOO, toasted garlic

    $13.00
  • Charred Asparagus & Lemon Butter

    Grilled asparagus with garlic-lemon butter and sea salt (GF)

    $14.00
  • Angry Brussels

    Flash-fried Brussels-sprouts tossed in a fiery Calabrian chili glaze (GF)

    $16.00
  • Sautéed Wild Mushrooms

    Seasonal wild mushrooms with garlic, herbs, and a touch of butter (GF)

    $15.00
  • Seasonal Market Vegetable du Jour

    Chef's fresh selection of seasonal vegetables (GF)

    $12.00
  • Hashbrowns

    $12.00

Little Chef's

served with pasta
  • Kids Parmesan

    $15.00
  • kids burger plate

    $15.00
  • kids mac n cheese

    $10.00
  • macaroni & butter or sauce

    $10.00
  • chicken tenders

    $15.00
  • kids pizza

    $10.00

Steak Toppers & Sauces

  • Chianti Glace

    Red Wine, Veal Reduction

    $4.00
  • Bearnaise

    Clarified Butter, Tarragon, Egg Emulsion

    $4.00
  • buerre blanc

    Smokey Sweet Peach

    $4.00
  • Point Reyes Blue Cheese Crumble

    $5.00
  • Crab Cake Topper

    $27.00
  • Lobster Topper

  • Grilled Shrimp Topper

    3 Pieces

    $13.00
  • Shrimp Scampi Topper

    3 Pieces

    $15.00
  • Local Bay Dry Day Boat Scallops - Topper

    2 Pieces

    $16.00

The Perfect Ending

  • Crack Waffle Dessert

    belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

    $17.00
  • hot jelly doughnuts

    Deep Fried Choux pastry, cinnamon sugar, melba stuffed. OMG!

    $14.00
  • Ring Ding For 2

    valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream

    $24.00
  • 1950s Sundae

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

    $11.00
  • affogato

    our vanilla ice cream served with side our award winning espresso. pour over top and enjoy.

    $13.00
  • cookies n cream

    bag of fresh chocolate cookies, house ice cream on the side

    $13.00
  • Creme Brûlée

    Tahitian Vanilla Bean creme, caramelized sugar

    $13.00
  • Gelato

    $11.00

Little Chef’s Menu

KIDS DINNER

  • Kids Chicken Parm

    $25.00
  • Kids Chicken Tenders

    $15.00
  • Kids Hamburger

    $15.00
  • Kids Mac & Cheese

    $12.00
  • Kids Pasta with Butter

    $10.00
  • Kids Pasta with Sauce

    $10.00
  • Kids pizza

    $11.00

Specialty Coffee Menu

COFFEE MENU

  • Cold Brew

    $5.75
  • Iced Latte

    $6.25
  • Hot Coffee

    $3.75
  • Single Espresso

    $3.75
  • Cappuccino

    $6.25
  • Latte

    $6.25
  • Belcolade Hot Chocolate

    $5.25
  • Hot Tea

    $3.75

Blend On Main Location and Ordering Hours

(732) 223-0030
152 Main Street, Manasquan, NJ 08736
Open now • Closes at 10PM
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