Bleuroot
Food
Small Plates
Short Rib Poutine
cognac braised short rib over steak frites topped with house made cheese sauce
Lamb Lollipops
4 lamb lollipops, Greek influenced flavors served with couscous, feta, diced cucumbers, mint, pita wedges
Roasted Thai Chili Cauliflower
(V, GF, VG)
Bleuroot Flatbread
Caprese Flatbread
Rosemary Portabella Fries
Charcuterie Board
Burrata Crostini
Creamy Polenta With Homemade Italian Sausage
Mushroom Flatbread
Soups
Salads
Entree My House Salad
mixed greens, pickled carrots, watermelon radish, toasted spice vinaigrette and crispy chickpeas (V, GF, VG)
Entree Crunchy Power Bowl
mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V)
Side Crunchy Power Bowl
mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V)
Grilled Steak Salad
mixed greens, marinated steak, radish, red onion shaved carrot, crispy chickpeas, crumbled goat cheese and balsamic vinaigrette
Side house Salad
Burrata Salad
Watermelon Salad
Sandwiches
Turkey Harissa Burger
on a fresh baked brioche bun with smoked Gouda, bibb lettuce, & house made tomato chutney
Grilled Veggie Burger
fresh grilled portabella mushrooms, zucchini, summer squash, red onion and crumbled feta cheese, in a Greek style vinaigrette and served with a fresh fruit cup
Sweat Pea Toast
open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese & balsamic reduction drizzle
Bleuroot Signature Burger
grass-fed beef burger, smoked bleu cheese, caramelized onion, bibb lettuce and seasonal tomato on fresh baked brioche | house recommends medium rare
Southwestern Chicken Sandwich
grilled 8 oz. chicken breast, served on toasted ciabatta with spicy mayo and mango cilantro relish, fried plantains
Beef Tenderloin Sandwich
roasted beef tenderloin on three mini brioche rolls with sweet onion bacon jam and horseradish sauce on the side
Vegan Burger
millet, lentils, beets, fresh vegetables & a variety of all-natural ingredients make our patty vegetarian & vegan, served on a vegan ciabatta with lettuce & tomato
BYO Sandwich
on your choice of bread with lettuce, tomato, and your choice of cheese
Bison Burger
Korean Lettuce Wraps
Entrees
Filet Mignon
10 oz filet served with chef’s seasonal vegetable & potato
Bourbon Maple Glazed Salmon
wild, line caught served with vegetable of the day and seasoned rice
Short Ribs
topped with white wine, lemon butter sauce & micro greens
Not Your Mom's Mac & Cheese
Cavatappi pasta baked with Asiago, fontina and Irish white cheddar cheese with applewood smoked bacon, diced tomato & spinach, topped with herbed parmesan bread crumbs
Morroccan Tagine
our grain blend, red & yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce
Seared Sashimi Tuna Poke Bowl
eared rare sushi grade tuna, quinoa, edamame, avocado, diced red pepper, grilled corn, green onion with a teriyaki, apple cider reduction (V)
Half Order Mac N Chz
Falafel Platter
New York Strip
Catch Of The Day
Pasta
Fresca
Oven roasted sweet tear drop tomatoes, garlic, shallots, prosciutto and bocconcini touch of white wine, butter and fresh basil (V optional)
Vodka Arrabiatta
Garlic infused crushed tomatoes, vodka, cream and hint of red pepper flakes
Bolognese Italian
mix of homemade Italian sausage and local sourced ground beef in a creamy marinara
Sweet Basil Pesto
earthy and sweet mushrooms, garlic, pecorino cheese (GF, V)
Sides
Desserts
Kids
Wine
Red
BTL Appaloosa Cab
Columbia Valley, Washington Cabernet Sauvignon
BTL Volcanes
BTL Chateau Pineraie Malbec
BTL Chime Pinot Noir
Santa Rosa, California Pinot Noir
BTL Claar Cellars
BTL Le Corti Chianti
BTL Le Vigne Cab
Paso Robles, California Cabernet Sauvignon
BTL Le Vigne Merlot
Paso Robles, California Merlot
BTL Le Vigne Reserve
BTL Lyeth Cab
Sonoma County Cabernet Sauvignon