Bleuroot

on your choice of bread with lettuce, tomato, and your choice of cheese

cognac braised short rib over steak frites topped with house made cheese sauce

4 lamb lollipops, Greek influenced flavors served with couscous, feta, diced cucumbers, mint, pita wedges

(V, GF, VG)

Spring Cream Asparagus Soup

Spring Cream Asparagus Soup

mixed greens, pickled carrots, watermelon radish, toasted spice vinaigrette and crispy chickpeas (V, GF, VG)

mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V)

mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V)

mixed greens, marinated steak, radish, red onion shaved carrot, crispy chickpeas, crumbled goat cheese and balsamic vinaigrette

on a fresh baked brioche bun with smoked Gouda, bibb lettuce, & house made tomato chutney

fresh grilled portabella mushrooms, zucchini, summer squash, red onion and crumbled feta cheese, in a Greek style vinaigrette and served with a fresh fruit cup

open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese & balsamic reduction drizzle

grass-fed beef burger, smoked bleu cheese, caramelized onion, bibb lettuce and seasonal tomato on fresh baked brioche | house recommends medium rare

grilled 8 oz. chicken breast, served on toasted ciabatta with spicy mayo and mango cilantro relish, fried plantains

roasted beef tenderloin on three mini brioche rolls with sweet onion bacon jam and horseradish sauce on the side

millet, lentils, beets, fresh vegetables & a variety of all-natural ingredients make our patty vegetarian & vegan, served on a vegan ciabatta with lettuce & tomato

on your choice of bread with lettuce, tomato, and your choice of cheese

10 oz filet served with chef’s seasonal vegetable & potato

wild, line caught served with vegetable of the day and seasoned rice

topped with white wine, lemon butter sauce & micro greens

Cavatappi pasta baked with Asiago, fontina and Irish white cheddar cheese with applewood smoked bacon, diced tomato & spinach, topped with herbed parmesan bread crumbs

our grain blend, red & yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce

eared rare sushi grade tuna, quinoa, edamame, avocado, diced red pepper, grilled corn, green onion with a teriyaki, apple cider reduction (V)

Oven roasted sweet tear drop tomatoes, garlic, shallots, prosciutto and bocconcini touch of white wine, butter and fresh basil (V optional)

Garlic infused crushed tomatoes, vodka, cream and hint of red pepper flakes

mix of homemade Italian sausage and local sourced ground beef in a creamy marinara

earthy and sweet mushrooms, garlic, pecorino cheese (GF, V)

Columbia Valley, Washington Cabernet Sauvignon

Santa Rosa, California Pinot Noir

Paso Robles, California Cabernet Sauvignon

Paso Robles, California Merlot

Sonoma County Cabernet Sauvignon

Mango, Italy

Trentino, Italy Pinot Grigio