Hey y'all. We're partnering up with our friends at Craft and Cru in Milton, MA for a fun barbecue dinner and wine pairing for the Patriots game Nov. 8. Food Package: 4 Pork Spare Ribs 1 Smoked House Made Sausage "French Onion Soup" Brisket Burnt Ends 2 Pieces Brown Butter Cornbread Side of Campfire Beans and Creamy Cole Slaw AND your choice of a perfectly selected wine to pair with your barbecue: (wines can be paid for on pickup at Craft and Cru) Giornata Il Campo Rosso - $21 A Paso Robles blend with sangiovese, barbera, aglianico, and nebbiolo with gentle tannins and bright red fruit to refresh the palate Cantina della Volta Brutrosso - $24 There's no better pairing to cut through a flavorful meaty meal than this traditional method lambrusco. Cherry red and lively this is celebratory and fun! Domaine des Aubuisieres Vouvray Cuvee de Silex - $25 Dry Loire Chenin Blanc with golden notes of honey and pear to compl

1/2 lb brisket and 2 small sides

CHOICE OF ONE: 3 pork spare ribs OR 1/2 lb pulled pork OR 1/2 lb smoked turkey OR 2 house sausage, and 2 small sides

angus beef, oak smoked, black pepper rub

full size berkshire pork

full size berkshire pork

full size berkshire pork

smoked shoulder seasoned and dressed

boneless Bell & Evans, sliced with herb butter

beef & pork, smoked & spiced

1/2 lb brisket, 1/2 lb pulled pork, 1/2 lb smoked turkey, 2 house sausage, 4 spare ribs

carolina sauce, coleslaw, crispy onions

cranberry mayo, pickles, lettuce

pepper jack, horseradish

100% brisket, american cheese, special sauce, lettuce, tomato, pickles, smokey onions, sesame bun

Alabama white sauce, banana peppers, pickles, lettuce, sesame bun

creamy cider vinegar dressing

classic potato salad

sesame ginger dressing feta crumble

white cheddar, toasted crumbs

smoked pork, apple cider vinegar, chili flakes

pinto beans, charred tomatillo

pinto beans, charred tomatillo

creamy cider vinegar dressing

classic potato salad

sesame ginger dressing, feta crumble

white cheddar, toasted crumbs

smoked pork, apple cider vinegar, chili flakes

Smoked with Black Pepper then fried and seasoned with Blondie's dry rub

served with saltines

brown butter, flaky salt, pepper

bacon wrapped, stuffed jalapeños

rich, creamy, topped with cherries

vanilla wafers, whipped cream