Hobb's Organic Black Iced Tea, Lemon

Hobb's Organic Black Iced Tea topped with our House Lemonade

Lemonade made fresh in house daily

Current flavor as of 07.10.26 is strawberry lychee or passionfruit coconut . Subject to change without notice. Please call the restaurant for confirmation of flavor.

Current Flavor is Strawberry Pop by Might Booch Kombucha. Subject to change without notice. Please call the restaurant to confirm the flavor. 3.26.26

Root Beer on Draft

Samovar Loose Leaf Tea from San Francisco

Thanksgiving Organic Fair Trade Coffee

Thanksgiving Organic Fair Trade Coffee

Thanksgiving Organic Fair Trade Coffee, your choice of steamed milk.

Thanksgiving Organic Fair Trade Coffee, your choice of non dairy milk, chocolate

Chocolate steamed with your choice of milk

Thanksgiving Organic Fair Trade Coffee, your choice of steamed foam

Snapback Trucker Hat with sewn on patch

Snapback Trucker Hat with sewn on patch

80% ORGANIC COTTON & 20% POLYESTER

I eat my veggies at Blossom & Root on a 100% recycled canvas tote bag

Shown is an individual portion which would turn into a platter that serves up to 10 people. 15 Pancakes, syrup, whipped cream, and seasonal fruit

Shown is an individual portion which would turn into a platter that serves up to 10 people. Tofu Scramble, Breakfast Potatoes, Sourdough

Shown is an individual portion which would turn into a platter that serves up to 10 people. 16 Breakfast Burrito Halves filled with tofu scramble, breakfast potatoes and cheddar cheese, Side of guacamole and salsa verde

Shown is an individual portion which would turn into a platter that serves up to 10 people. Corn Tortilla Chips, Salsa Verde, Black Beans, Pickled Onions, Jalapeños, Crema, Guacamole

Shown is an individual portion which would turn into a platter that serves up to 10 people. 10 Slices of Pistachio Bread. Bread is made with the following ORGANIC ingredients - Pistachio flour, almond flour, coconut oil, coconut cream, date sugar, pistachios, coriander, orange zest, cinnamon.

Serves up to 10 people 10 croissants - plain, chocolate and pistachio

10 plain croissants

10 Chocolate Croissants

10 Pistachio Cream Croissants

15 Crab cakes, arugula salad, horseradish aioli

Shown is an individual portion which would turn into a platter that serves up to 10 people. Chopped Romaine, Kale, Breadcrumbs, Violife Parmesan, CASHEW based caesar dressing GF without breadcrumbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. Fermented Shiitake or tofu, shallot, lime, peanut, gem lettuce cups, herbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, dried cherries, fennel, apples, toasted sunflower seeds.

Your choice of 2 different sandwiches for a total of 16 halves

Serves up to 10 people 16 Halves Caesar Wrap - CASHEW based salad dressing, capers, parmesan, bread crumbs wrapped in a flour tortilla with your choice of protein

16 halves of hoagie filled with veg balls, marinara, mozzarella and basil

Grilled sourdough, white bean spread, baked tofu, lettuce, tomato, mustard, onion

16 halves of smashed chickpea with tahini, zataar, cumin, garlic, tomato, grilled broccoli, pickled onion, wrapped in a flour tortilla

16 halves of a burrito stuffed with brown rice, black beans, pico de Gallo, guacamole, lettuce

Shown is an individual portion which would turn into a platter that serves up to 10 people. Butternut Squash, mushrooms, red bell peppers, brussels, potatoes, cauliflower, jasmine rice, kaffir lime leaf, thai basil, pickled onions, jalapeños, yellow curry, peanuts, pomegranate seeds

Shown is an individual portion which would turn into a platter that serves up to 10 people. Spicy Veggie Broth Noodles, grilled tofu, cabbage, mushrooms, peanuts, herbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. Choose your choice of sauce.

28 quarters of grilled cheese on sourdough

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an appetizer portion which would turn into a platter that serves up to 10 people. Gigantes, tomatoes, potatoes, carrots, dill, lemon, 'feta', breadcrumbs

Shown is an entree sized portion which would turn into a platter that serves up to 10 people.

32 ounces of soup

Shown is an appetizer portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion. This would be served in a container that can serve up to 6 people Warm apple crisp, walnut oat streusel, whipped cream

Shown is an individual portion which would turn into a platter that serves up to 6 people. Layers of chocolate mousse with coconut milk and whipped cream