Blu Pointe

tuna carpaccio, wasabi- avocado, black garlic aioli, togarashi, salt block

maine lobster, tempura crunch, a5 wagyu, tobiko, black truffle mayo, ponzu

lump crab meat, bloody mary cocktail sauce, lemon aioli

horseradish, bloody mary sauce

crispy rice, dynamite sauce, ginger-soy

shrimp tempura, avocado, spicy tuna, dynamite sauce

lump crab, yellowtail, avocado, jalapeño, dynamite sauce, tobiko, ponzu

four colossal shrimp, four littleneck clams, four blue point oysters

riesling mignonette, bloody mary sauce

colossal crab cocktail, one whole maine lobster, eight colossal shrimp, dozen blue point oysters, dozen littleneck clams, marinated mussels, tuna tartare

one whole maine lobster, four colossal shrimp, eight littleneck clams, eight blue point oysters, marinated mussels

bloody mary sauce, lemon aioli

Wasabi Aioli, Avocado, Soy Ginger Sauce, Furikake, Crispy Won Ton

grilled eggplant, roasted peppers, golden raisins, olive oil, ciabatta bread

roasted heirloom tomatoes, arugula, prosciutto di parma, balsamic pearls

romaine hearts, caesar dressing, croutons, shaved parmigiano

cherry mostarda, fig preserve, grain mustard, brioche

selection of 5 cheeses, local honeycomb, fig jam, nuts, grilled ciabatta

tomatoes, bacon lardons, gorgonzola, crumbled egg, crispy onion, buttermilk bleu cheese dressing

chilled maine lobster, local greens, winter citrus, cherry tomato, avocado, red onion, champagne vinaigrette

scallion & red onion marinade, mediterranean garlic & almond dip

prime filet mignon, smoked oyster aioli, crispy leek, house potato chips

maine lobster tail, garlic chili crunch butter, citrus

cherry peppers, spicy aioli, san marzano tomato sauce

gruyère crostini

chesapeake bay spices, napa slaw, lemon-garlic aioli

spanish chorizo, shallots, roast garlic cream, grilled ciabatta

baked blue points, spinach and gruyère cream, seasoned bread crumbs

hickory slab bacon, bourbon barrel-aged maple glaze, rosemary “smoke”

crispy yukon gold potatoes, grilled asparagus, garlic-herb butter

oven roasted tomatoes, cauliflower hash, spinach, lemon

charred lemon vinaigrette, haricot verts & crispy potatoes

whipped butternut squash, braised kale, crispy carrot, bourbon maple glaze, toasted pumpkin seed

imported gobetti pasta, fresh picked whole maine lobster, creamy fontina cheese sauce, buttery ciabatta crumbs

pork fried rice, lemongrass chili garlic crunch

pancetta, roasted pomodoro, calabrian chili vodka sauce, breadcrumb

battered filet of sole, spinach, roasted potatoes, lemon-white wine

crushed yukon gold potato, spinach, garlic-herb butter

crushed yukon gold potatoes, grilled asparagus, cognac peppercorn cream

parmigiano-herb crusted breast, fresh mozzarella, pesto, linguine

grilled polenta, roasted winter squash, “9” herb salad, sour cherries, saba

blend of brisket & short rib, caramelized onions, gruyère, sherry reduction, toasted brioche

short rib ragout, roasted mushrooms & onions, truffle pan sauce

pan-roasted ‘free bird farm’ chicken, crispy potatoes, brussels, butternut squash, pan sauce

ny strip, tillamook cheddar, caramelized mushrooms & onions, garlic bread baguette

roasted eggplant, fresh mozzarella, san marzano tomatoes, basil pesto

Served With Butter or Tomato Sauce

Served With Roasted Potatoes

Served With French Fries