Blue Bat Kitchen & Tequilaria

Served with house and mango salsa or guacamole. Can do both salsa and guac for and extra $3.50

Char-grilled beef tenderloin topped with diced onion, cilantro, cotija cheese and taco sauce. Served with cilantro jasmine rice, roasted peppers and onions.

Chopped romaine lettuce, corn, red cabbage, crispy tortillas, cilantro, chopped tomato, marinated diced chicken - served with Chipotle ranch.

Served with house and mango salsa or guacamole. Can do both salsa and guac for and extra $3.50

Served with two cobs sliced into 3 pieces each, with roasted corn, Pabst aioli, bacon, cotija cheese. Can be served off the cob.

Served with Bravas sauce, garlic aioli, and green onion.

Wonton stuffed with lobster meat, cream cheese, garlic, green onion and lemon juice served with sweet chili sauce and scallions

Chopped romaine lettuce, corn, red cabbage, crispy tortillas, cilantro, chopped tomato, marinated diced chicken - served with Chipotle ranch.

Chopped romaine lettuce, Quinoa, red cabbage, carrot, snap peas, cilantro, fresh greens - served with spicy peanut dressing

1/4 head of lettuce, Kalamata olives, tomato, cucumber, pickled red onion - served with feta cheese dressing

Tempura battered cod in a chipotle aioli and topped with broccoli slaw and pickled onions. Served with cilantro jasmine rice, roasted peppers and onions.

Bun filled with fried chicken, dipped in hot honey sauce then dressed with broccoli slaw. Served with cilantro jasmine rice, roasted peppers and onions.

Seared shrimp cooked in a spicy remoulade; topped with red cabbage and radish. Served with cilantro jasmine rice, roasted peppers and onions.

Chopped romaine lettuce, fried green tomatoes, Smokey Applewood bacon, chipotle ranch. Served with cilantro jasmine rice, roasted peppers and onions.

Char-grilled beef tenderloin topped with diced onion, cilantro, cotija cheese and taco sauce. Served with cilantro jasmine rice, roasted peppers and onions.

Cauliflower seasoned with curry and topped with hummus, zhoug sauce, and cilantro. Served with cilantro jasmine rice, roasted peppers and onions.

The base is Tahini yogurt followed by baked carrots, drizzled in pistachio dukkha and petite greens. Served with cilantro jasmine rice, roasted peppers and onions.

Short rib in a Korean BBQ sauce and topped with red cabbage, pickled veggies, and scallions. Served with cilantro jasmine rice, roasted peppers and onions.

Tandoori style chicken topped with herbed yogurt, cucumber, and cilantro. Served with cilantro jasmine rice, roasted peppers and onions.

Served on a bed of black beans, pickled mustard seeds, cilantro jasmine rice, mojo verde, crispy plantain and pickled cucumber.

Base of cilantro rice, baby bok choy, red miso, and oyster mushrooms. The salmon is seared then baked in the oven - glazed with teriyaki. Dressed with miso vinaigrette and garnished with rice noddle's, green onions, and sesame seeds.

8ct Shrimp are seared in Cajun seasoning with rajas. Placed over a bed of white cheddar grits then garnished with cilantro and ancho oil

Chili marinated New York strip, topped with chimichurri sauce, side of seasoned French fries and garlic aioli. Cooked medium unless otherwise specified.