Golden-fried Brussels sprouts tossed in a rich garlic-maple glaze, topped with sweet dried cranberries and crispy bacon, and finished with a drizzle of garlic aioli.

Four breaded chicken tenders served with your choice of one dipping sauce.

Four breaded chicken tenders served with fries and your choice of one dipping sauce: Honey Mustard, Sweet Sesame Teriyaki, Sweet Chili, or Ranch.

Jumbo crispy wings tossed in your choice of sauce or dry rub. Sauces: Buffalo, Teriyaki, Sweet Chili Dry Rubs: Sweet & Smoky, Garlic Parmesan

Crispy fried cheese curds served with your choice of warm house-made marinara or dilly ranch dressing.

Crispy flat fries smothered in aged cheddar sauce, topped with bacon and fresh scallions.

Crispy potato pancakes with applesauce and sour cream.

Crispy flatbread crust with a blend of mozzarella, white cheddar, provolone, and parmesan, topped with pepperoni, and made with your choice of red sauce, pesto, or roasted garlic oil.

Crispy flatbread crust with a blend of mozzarella, white cheddar, provolone, and parmesan with your choice of red sauce, pesto, or roasted garlic oil.

Warm Bavarian-style pretzel served with whole-grain honey mustard and creamy cheddar sauce.

A crock filled with house-smoked haddock, crunchy bacon, potato, corn, and leek, all in a New England-style creamy broth.

Crispy mixed greens, basmati rice, rainbow carrots, roasted beets, cinnamon apples, and roasted root vegetables, dried cranberries, toasted pepitas, and maple balsamic dressing.

Oven-baked haddock topped with golden breadcrumbs and a lemon butter wine sauce, with red bliss mashed potatoes and seasonal vegetables.

Hand cut, seasoned ribeye topped with herbed red wine shallot butter, served with red bliss mashed potatoes and seasonal vegetables.

Pasta served with a smooth, creamy cheese sauce.

House-smoked pork shoulder tossed in apricot bourbon BBQ sauce, piled high on a brioche roll with pickled red onion. Served with sweet potato fries and a pickle spear.

House-smoked roast beef piled high on a toasted asiago roll with a savory horseradish spread. Served with a side of rich au jus for dipping and crispy fries.

Two smashed grass-fed beef patties topped with Vermont cheddar, our house burger sauce, lettuce, and tomato on a toasted brioche roll. Served with fries and a pickle spear.

Pecan crusted chicken breast, roasted root vegetables, apple cider chicken gravy, red bliss mashed potatoes, and seasonal vegetables.

Roasted pumpkin and butternut squash ravioli with sauteed spinach, caramelized onion, and a garlic-brown butter cream sauce. Topped with a dollop of spiced mascarpone cheese, roasted pepitas, and fresh parmesan. Served with garlic bread.

Crisp romaine, aged Parmigiano-Reggiano, house-made Caesar dressing, Parmesan crisps, and crunchy croutons.

Mixed greens with smoked bacon, crisp apples, and roasted sunflower seeds, drizzled with tangy maple Dijon mustard vinaigrette.

Crisp iceberg lettuce with diced tomatoes, bacon, red onions, blue cheese dressing, Gorgonzola crumbles, and toasted breadcrumbs.

Single patty grass-fed beef burger with Vermont cheddar, house burger sauce, lettuce, and tomato on a toasted brioche roll. Served with fries and a pickle spear.

Three crispy chicken tenders with fries.

A grilled, all-beef hot dog served in a bun with fries.

Pasta served with a smooth, creamy cheese sauce.

Greek yogurt with seasonal fruit.

Flour tortilla stuffed with melty cheddar cheese.

Rich, creamy cheesecake on a pecan-graham cracker crust with a caramelized sugar top.

A slice of pie reminiscent of your favorite fudgy brownie, with chopped pecans, walnuts, and almonds. Topped with a dollop of homemade whipped cream.

Vanilla ice cream with a warm chocolate chip bear cookie served with whipped cream and chocolate sauce.

One scoop of vanilla ice cream.

One scoop of chocolate ice cream.

One scoop of white chocolate, caramel swirl, and chocolate fish ice cream.