creme fraiche, smoked troat roe

Portuguese muffin, brisket, dijon, latkes and applesauce

LTOP, American, pickles, Portuguese muffin

sliced beef, sauteed onions, seeded roll

bananas foster, and fruit salad

scrambled eggs, bacon and sausage, a pancake, a French toast, Portuguese muffin

ciabatta bread, poached eggs, artichoke hearts, lemon aioli

Skirt steak, eggs, bacon or sausage, potatoes, toast

mashed potatoes, ciabatta bread, braising jus

with lemon aioli

with blue cheese crumbles

bacon, sausage, san marzano tomato

baby field greens, red wine vinaigrette

garlic, and thyme

balsamic vinegar, and basil

mushrooms, mashed potatoes, marsala sauce

Duroc pork short ribs. Mashed potatoes, braising jus and ciabatta bread.

chicken quarters, mashed potatoes, brown gravy

Braised pork shoulder, cheese blend, caramelized onions, mashed potatoes, ciabat bread, jus

mashed potatoes, ciabatta bread, braising jus

double bone in thick cut duroc grilled pork chop with demi-glace

Iberian Secreto cut from black footed heritage hogs. Choice of two sides and demi-glace.

Iberian Skirt Steak from Spain

Prime Bone in Strip, 20 ounces 2 sides, demi glace

Sauce Diane

Maine Lobsterr, Shrimp, Mussels, linguini, Spicy Tomato

hand squeezed key limes, grahm crust, whip cream

Prime braised brisket with jus Smoked paprika chicken quarters Potato Latkes with homemade applesauce Matza ball soup 4 quarts Roasted potatoes Roasted Mushrooms Roasted Beets Caramelized Brussels Sprouts Detailed Warming Instructions PICK UP STARTS TUESDAY 3/31 LIMITED QUANTITIES