Homemade deep-fried pastry, filled with cream cheese, crab meat, onions, and seasoning, served with sweet chili sauce.

Thai-style crispy egg rolls filled with glass noodles and vegetables, served with our homemade sweet and sour sauce.

Samosas with spiced potatoes and onions, served with sweet and sour sauce.

Tofu fried to a golden brown, served with sweet and sour sauce and crushed peanuts.

steamed or fried, served with ginger sauce.

steamed or fried, served with ginger sauce.

Shrimp shumai, steamed or fried, served with shumai sauce.

Delicate whole shrimps, wrapped in crispy egg rolls, served with homemade sweet plum sauce.

Fried square chive pancake using gloutinous rice flour, served with house special sauce

Rice paper wrapper with Shrimp, avocado, lettuce, rice noodles, carrots, and basil served with house sauce.

Glass noodles and shrimps in a clear broth with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash, and scallions.

Your choice of mixed vegetables and soft tofu or chicken, in a creamy, coconut milk broth, seasoned with galanga, lime juice, and lemongrass.

Your choice of chicken, shrimp, or vegetables, in a Thai-style hot and sour broth with lemongrass, lime juice, chili, mushrooms, scallions, and cilantro.

Your choice of fried tofu, chicken, or shrimp, on a bed of fresh vegetables and a sliced boiled egg, served with our homemade peanut sauce.

A warm salad with minced chicken tossed in our house lime-cilantro dressing with red onions, scallions, roasted ground rice, and lemongrass on a bed of iceberg lettuce. Served w/ a side of sticky rice

A warm salad with tender, marinated, charcoal grilled beef tossed in our house lime and herbs dressing with carrots, tomatoes, red onions, and roasted ground rice on a bed of iceberg lettuce. Served with a side of sticky rice.

Your choice of protein prepared in a red curry and coconut milk sauce with bell peppers, bamboo shoots, eggplant, carrots, and basil.

Your choice of protein prepared in a green curry and coconut milk sauce with string beans, bamboo shoots, eggplant, green peas, bell peppers, and basil.

Your choice of protein prepared in a yellow curry and coconut milk sauce with onions, carrots, potatoes, pineapples, and bell peppers.

Your choice of protein prepared in a red curry and coconut milk sauce with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.

Your choice of protein prepared in a massaman curry and coconut milk sauce with onions, carrots, potatoes, and peanuts.

Your choice of protein prepared in a panaeng curry and coconut milk sauce with snow peas, green peas, carrots, bell peppers, and basil.

Your choice of protein prepared in a red curry, coconut milk-free sauce with bamboo shoots, string beans, baby corn, zucchini, and pumpkin.

Your choice of protein prepared in a green curry and coconut milk sauce with broccoli, asparagus, bell peppers, zucchini, green peas, basil, and avocados.

Your choice of protein prepared in a red curry and coconut milk sauce with fresh mangoes, yellow squash, zucchini, bell peppers, baby corn, and tomatoes.

Your choice of protein sautéed with bell peppers, mushrooms, onions, and basil leaves in our spicy chili sauce.

Your choice of protein sautéed with broccoli, mushrooms, and carrots in our black bean sauce.

Your choice of protein sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.

Sautéed eggplants with your choice of protein, red peppers, and basil in our chili sauce.

Your choice of protein sautéed with baby corn, snow peas, onions, garlic, and bell peppers

Your choice of protein sautéed with julienned ginger, onions, bell peppers, scallions, celery, and mushrooms in our ginger sauce.

Your choice of protein sautéed with fresh garden vegetables in a light brown sauce.

Your choice of protein sautéed with string beans and bell peppers in our price king sauce.

Your choice of protein cooked with assorted steamed vegetables, topped with our homemade peanut sauce.

Your choice of protein sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapples, and scallions in our sweet and sour sauce.

Chicken coated in a crispy batter sautéed in our house special sauce.

Chicken coated in a crispy batter sautéed with red peppers in our house special sauce.

Your choice of minced chicken, deep-fried crispy chicken, half of boneless roasted duck, or fried tilapia, prepared with onions and bell peppers in our spicy chili sauce, and topped with basil leaves.

Sliced beef stir-fried with ginger, bamboo shoots, shiitake mushrooms, bell peppers, and onions in our chef’s special sauce.

Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in our chef’s special sauce.

Chicken coated in a crispy batter sautéed with red peppers in our house special sauce.

Sliced chicken stir-fried with pineapples, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in our prik pow sauce.

Half of a crispy, boneless roast duck with julienned ginger, mushrooms, carrots, celery, baby corn, bell peppers, scallions, and pineapple chunks, in our tamarind sauce.

Half of a crispy, boneless roast duck, topped with bell peppers, snow peas, onions, broccoli, and shiitake mushrooms in our tangy mango sauce.

Half of a crispy, boneless roast duck topped with ginger sauce, served with broccoli, carrots, snow peas, and baby corn.

Sautéed fried tofu, carrots, ginger, celery, pineapples, bell peppers, snow peas, onions, and scallions in our tamarind sauce.

Fried tofu sautéed with onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.

Your choice of protein stir-fried with jasmine rice, onions, scallions, green peas, carrots, and eggs.

Your choice protein stir-fried with jasmine rice, bell peppers, onions, scallions and eggs in prik pow sauce.

Your choice of protein stir-fried with jasmine rice, carrots, pineapples, raisins, onions, scallions, green peas, cucumbers, eggs, and curry powder.

Your choice of protein stir-fried with jasmine rice, fresh mangoes, carrots, onions and green peas, topped with roasted cashew nuts.

Stir-fried jasmine rice with green peas, carrots, eggs, scallions, and cilantro, topped with deep-fried crispy chicken.

Stir-fried yellow noodles with your choice of protein, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.

Thin rice noodles stir-fried with your choice of protein, bean sprouts, scallions, eggs, and crushed peanuts.

Stir-fried wide rice noodles with your choice of protein, onions, red peppers, carrots, and string beans in our hot basil sauce.

Wide rice noodles stir-fried with your choice of protein, broccoli, carrots, and eggs in our sweet soy sauce.

Mildly spiced Thai noodle dish with coconut curry, tender chicken, onions, and peppers, topped with crispy yellow noodles.

Japanese white wheat noodles and vegetables in a hot, clear broth.

Crunchy egg noodles with broccoli and carrots in our sweet and savory gravy sauce with your choice of protein.

Vietnamese-style rice noodle soup with chicken in a clear chicken broth with bean sprouts and onions, topped with fresh basil.

Vietnamese-style rice noodle soup with sliced beef in beef broth with bean sprouts and onions, topped with fresh basil.

Thin rice noodles and chicken in a clear broth, topped with scallions and fried garlic.

Yellow noodles and sliced roast duck in a roast duck broth with bean sprouts, shiitake mushrooms, and young celery leaves.

Udon noodles and vegetables in a clear broth, served with shrimp tempura.

Udon noodles in a clear broth with shrimp, crabsticks, and scallops.

Thin rice noodles in a clear broth with minced chicken, shrimp, bean sprouts, scallions, topped with ground peanuts and cilantro.

Shrimps sautéed with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, eggs, and curry powder.

Scallops sautéed with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn and peanuts in our hot chili sauce.

Assorted seafood sautéed with snow peas, bell peppers, carrots, yellow squash, and zucchini in our house spicy sauce.

Assorted seafood stir-fried with bell peppers, mushrooms, carrots, onions, and basil in our hot chili sauce.

Stir-fried shrimp, scallops, and squid with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in chef’s special sauce.

Steamed salmon with bell peppers, carrots, snow peas, pineapples, green peas, tomatoes, and basil topped with a red curry sauce.

Fresh mangoes with sweet sticky rice.

Octopus and cucumber drizzled with chef’s spicy sauce.

Crabsticks and masago baked with special Japanese mayo.

Grilled squid marinated with sesame oil, hot chili peppers, scallions, served in a rice vinegar dressing.

Crabsticks and avocado mixed with spicy mayo, sesame seeds, and masago.

Crabsticks and avocado mixed with spicy mayo, sesame seeds, and masago

Crabsticks and avocado wrapped with thinly sliced cucumbers, and miso sauce drizzled on top.

Crabsticks, avocado, and shrimp wrapped with thinly sliced cucumbers in a rice vinegar dressing.

5 pieces of assorted sushi (chef’s choice).

Green mussels topped with crabsticks and masago baked with special Japanese mayo.

Salmon, crabsticks, cream cheese, and scallions wrapped with thinly sliced cucumbers, served in a rice vinegar dressing.

9 pieces of assorted fresh fish (chef’s choice).

Thinly sliced tuna, seared on the outside, rare inside, served cold with ponzu sauce and topped with scallions.

Half tuna, half eel, with avocado, cucumber, and sesame seeds, and masago, rolled inside out.

Shrimp, avocado, cucumber, lettuce, and mayo.

Crab, avocado, cucumber, sesame seeds, and masago, rolled inside out.

Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce, rolled inside out.

Cucumber roll.

Eel on top of California Roll.

Baked seafood, scallions, and sesame seeds in Japanese mayo.

Shrimp tempura, asparagus, and masago, rolled inside out, and topped with avocado.

Salmon and cream cheese.

Crabstick, lettuce, cucumber, mayo, and masago.

Deep-fried roll with shrimp, eel, crab, cream cheese, and masago.

Assorted fish on top of California Roll.

Shrimp tempura, avocado, asparagus, and masago topped with spicy tuna.

Salmon skin and cucumber with eel sauce.

Deep-fried roll with salmon, crab, and asparagus with eel sauce.

Deep-fried shrimp, avocado, asparagus, and masago.

Salmon, scallions, and sesame seeds with spicy sauce, rolled inside out.

Tuna, scallions, and sesame seeds with spicy sauce, rolled inside out.

Soft shell crab, avocado, asparagus, and masago with eel sauce.

Yellowtail, avocado, asparagus, and masago, rolled inside out.

Tuna roll.

Eel, cucumber, and sesame seeds with eel sauce, rolled inside out.

Dynamite on top of California Roll.

California Roll, J.B. Roll, and Tekka Roll

Rainbow Roll and 5 pieces of sushi (chef’s choice)

Broiled eel on a bed of sushi rice.

California Roll and 8 pieces of sushi (chef’s choice).

Assorted 15 pieces of fresh fish (chef’s choice) arranged on ice, served with rice.

6 pcs of sushi, 8 pcs of sashimi and California roll.

12 pcs of sushi, 15 pcs of sashimi, California roll and J.B. Roll

18 pcs of sushi, 20 pcs of sashimi, California roll, J.B. Roll and Salmon Tempura Roll.

5 pieces of vegetable sushi, vegetable roll, and vegetable tempura.

3 pieces of sushi, 6 pieces of sashimi, California Roll, and shrimp tempura.

3 pieces of sushi, 6 pieces of sashimi, California Roll, and chicken teriyaki.

3 pieces of sushi, 6 pieces of sashimi, California Roll, and steak teriyaki.

3 pieces of sushi, 6 pieces of sashimi, California Roll, and salmon teriyaki.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

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Coca-Cola Original Taste — the crisp, refreshing taste you know and love

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