Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in Eastern North Carolina. Can be served with your choice of two side

Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce. Can be served with your choice of two side

Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. Can be served with your choice of two side

Smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce. Can be served with your choice of two side

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Can be served with your choice of two side

Full-size pork spareribs (these are not baby- back ribs), rubbed with Blue Ribbon's own 15-spice blend, smoked for five hours until tender and the meat pulls easily from the bone. Served on two slices of white bread. Can be served with your choice of two s

Kansas city burnt ends and red hot smoked sausage topped with gold sauce, coleslaw and pickles

North Carolina pulled pork, pulled chicken and kansas city burnt ends sliders for those who can't decide. Can be served with your choice of two side

Beef brisket served with pan gravy, two sides & cornbread

Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla

Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in Eastern North Carolina. Large portion served with cornbread. Can be served with your choice of 2 side dishes

Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes

Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. Large portion served with cornbread. Can be served with your choice of 2 side dishes

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes

St. Louis style trimmed pork spareribs, dry- rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. Served with cornbread. Can be served with your choice of 2 side dishes

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is 6 ribs. Served with cornbread. Can be served with your choice of 2 side dishes

Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours. Served with cornbread. Can be served with your choice of 2 side dishes

Dry-rubbed with our own spicy Jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with cornbread. Can be served with your choice of 2 side dishes

Your choice of two meats, served with cornbread. Can be served with your choice of 2 side dishes

Your choice of three meats, served with cornbread. Can be served with your choice of 2 side dishes

Crunchy lettuce, cantina rice, pinto beans, pico de gallo, cheese and Catalina dressing. Topped with Fritos.

Cantina rice, black-eyed-corn, salsa, sour cream, cilantro, cabbage with a flour tortilla.

Fresh tomato, scallion, Catalina dressing, cornbread crumb topping.

Sweet, tart, and ice cold. Our homemade lemonade is just what you need to finish every bite.

A true Southern classic, freshly brewed and perfectly sweetened for a smooth, refreshing sip that pairs just right with barbecue.

The best of both worlds: Our Half & Half "Arnold Palmer" combines 50% lemonade mixed with 50% freshly brewed sweet tea for the perfect balance when you just cant decide.

Delicious, homemade soup of the day. Served with cornbread

Delicious, homemade soup of the day served with cornbread.

Soup and sandwich combo - delicious, homemade soup of the day and your choice of a North Carolina pulled pork, pulled chicken or Kansas city burnt ends slider

Spring greens, tomatoes, cucumbers, carrots, bell peppers and shredded cabbage. Served with balsamic vinaigrette or Caesar salad dressings

Your choice of three sides served with a piece of cornbread. Great for Vegetarians. Sides that do not include meat are; black-eyed corn, coleslaw, mashed potatoes and rice & beans. Special sides of the day may also not contain meat.

Flour tortilla, rice, beans, sour cream, salsa, cabbage, cilantro and your choice of meat.

Two St. Louis spare ribs with our soup of the day.

Choice of Pulled Pork, Pulled Chicken, or Burnt Ends.

Brisket on an onion bulkie topped with horseradish mayo, au jus, and American cheese.

North Carolina Pulled Pork, topped with golden BBQ sauce, coleslaw, and pickles.

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in Eastern North Carolina

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce

The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart

Smoked for 14 hours until tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1 rib

Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours

Dry-rubbed with our own spicy Jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours

Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings

Sweet corn, black-eyed peas, tomatoes and spices. A blue ribbon innovation! Suitable for vegetarians

Fluffy and full of flavor. Made with tender white rice and sweet corn, it's a simple, satisfying side that pairs perfectly with BBQ, tacos, burritos, and more.

Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians

Big leafy greens, popular in southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper

White rice sautéed with onion, celery, garlic, spices, and our Texas hot link sausage. Topped with homemade gravy

Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper

Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians

Slow-simmered, hearty, flavorful, and cooked until perfectly tender. Seasoned with savory spices for rich, homestyle flavor.

Skin-on red bliss potatoes in a southern-style yellow mustard dressing. Suitable for vegetarians

Cantina rice topped with southwestern-style pinto beans. Suitable for vegetarians

(Feeds 4-6) 2 pints of boneless meat 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls.

(Feeds 4-6) 1 slab of St. Louis cut ribs, one 1/2 BBQ or jerked chicken, 1 pint boneless meat, 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls.

(Feeds 6-8) 1 ½ slabs of St. Louis cut ribs, two 1/2 BBQ or jerked chickens, 2 pints boneless meat, 2 quarts of side dishes served with BBQ sauces, pickles, cornbread & rolls.

End with a sweet treat! Choose between our Pecan Pie with a sweet, nutty filling or our tangy, creamy Key Lime Pie with a graham cracker crust.

Feed the whole crowd with a full-sized pie. Pick our homemade Pecan or Key Lime Pie for the perfect ending to your meal.

Pick from three favorites: Our fudgy classic Brownie, Congo Bar with brown sugar and vanilla, or our Dream Bar loaded with chocolate chips, pecans and coconut flakes. All baked to a chewy perfection.

A warm, fruit-filled cobbler topped with a golden, buttery crust and baked until perfectly bubbly.

Warm, golden cornbread with a moist, tender texture and a hint of sweetness.

Choose from our signature BBQ sauces: Sweet for classic smoky flavor, Hot for a bold spicy kick, Gold with a tangy mustard base, XXX for serious heat, or NC Vinegar for a zesty, vinegar-forward sauce with a peppery finish. There's a sauce to match every BBQ craving.

Crisp, tangy pickle chips serves as the perfect refreshing side to any BBQ plate or sandwich.

Fresh tomato salsa bursting with vibrant vegetables, herbs, and a touch of spice for a flavorful finishing touch.

Homestyle comforting gravy that's perfect over mashed potatoes, meats, and more.

Your choice of our signature BBQ Dry Rub, featuring a savory blend of smoky spices, or our Jerk Rub, crafted with bold Caribbean seasonings and just the right amount of heat.

Our soft, fresh baked rolls are the perfect addition to any BBQ feast great for making sandwiches or enjoying alongside your favorite smoked meats.

Warm, soft, and freshly baked, these rolls are made for piling high with barbecue or savoring alongside your favorite smoked meats.

Add some crunch to your BBQ! The Perfect topping for Pulled Pork, Brisket, or any of your favorite BBQ sandwiches.

Whether you prefer the bold, creamy flavor of Caesar Dressing or the sweet, tangy balance of Balsamic Vinaigrette, both are the perfect finishing touch to your salad.

Thick cut kettle cooked potato chips seasoned with creamy sour cream, savory onion, and a hint of garlic for a bold crunch in every bite.

Crunchy pecans with a flavorful blend of smokey and sweet spices. Perfect for snacking or sharing