Blue Ridge Cafe

Build Your Own Burger/Sandwich

Plump & juicy chicken wings with your choice of 2 sauces, & rach or blue cheese

Mixed lettuce with tomatoes, cucumbers, carrots, onions, egg, crountons, with choice of dressing. Served with a yeast roll. V (GF without croutons)

Heat & Serve Easter Dinner Packages (serving for 2). Virginia Honey Glazed Ham with Hot Pineapple Sauce, Yeast Rolls & Butter, Country Green Beans with Bacon & Onion, Garlic Roasted Mashed Potatoes, Seasonal Desserts.

Crispy coated fries topped with melted cheddar cheese & bacon bits. Served with ranch

Tortilla chips, with shredded smoked beef brisket, BBQ sauce, crumbled bacon, southwest corn & black bean mix, queso sauce, tomatoes, onions, black olives, cheddar cheese, shredded lettuce, & topped sour cream & jalapenos.

Tender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapenos, cheddar cheese, served with ranch sauce.

Southwest marinated grilled chicken breast, Monterey jack & cheddar cheese, served with salsa & ranch sauce.

Beer battered button mushrooms fried golden brown & served with creamy horseradish sauce. V

Crispy coated fries topped with melted garlic, Parmesan cheese, & butter sauce.

Choice of salsa, queso, guacamole, or all 3

Bavarian salted soft pretzel served with queso sauce. V

(4) Crispy russet potato boats topped with crumbled bacon, melted Monterey jack & cheddar scheeses, scallions, and a side of sour cream.

(6) creamy mozzarella cheese sticks dressed in Italian breadcrumbs & served with authentic marinara sauce. V

Thick cut, beer battered onion rings served with BBQ, ranch, & sweet & sour sauces. V

Tortilla chips with southwest marinated grilled chicken breast, queso sauce, southwest corn & black bean mix, tomatoes, onions, black olives, cheddar cheese, shredded lettuce, & topped sour cream, guacamole, & jalapenos

Sauteed onion, red & green pepper, broccoli, squash, carrots, melted Monterey jack cheese, served with salsa & ranch. V

(4) Crispy potato skins topped with sauteed onions, red & green peppers, squash, carrots, broccoli, melted Monterey jack cheese, scallions & served with side of ranch. V

Plump & juicy chiings with your choice of 1 sauce, & rach or blue cheese

Plump & juicy chicken wings with your choice of 2 sauces, & rach or blue cheese

Plump & juicy chicken wings with your choice of 4 sauces, & rach or blue cheese

Plump & juicy chicken wings with your choice of 8 sauces, & rach or blue cheese

Plump & juicy chiings with your choice of 1 sauce, & rach or blue cheese

Plump & juicy chicken wings with your choice of 2 sauces, & rach or blue cheese

Plump & juicy chicken wings with your choice of 4 sauces, & rach or blue cheese

Plump & juicy chicken wings with your choice of 8 sauces, & rach or blue cheese

Golden fried chicken tenders & Applewood smoked bacon served in a flour tortilla with romaine lettuce, vine-ripe tomatoes, Caesar dressing, and Parmesancheese.

Applewood smoked bacon, green leaf lettuce, vine ripe tomatoes, & Mayon on toasted 9-grain bread

Danish ham, smoked turkey, American cheese, Applewood smoked bacon, green leaf lettuce, vine-ripped tomatoes, & mayo on toasted multi-grain bread

Build Your Own Burger/Sandwich

6oz House lemon pepper-marinated chicken breast grilled & topped with BBQ sauce, crumbled bacon, cheddar & monterey jack cheeses, & onion straws on a Brioche roll

Sliced, tender roast beef piled high & topped with provolone cheese, baked in french bread, served with au jus & creamy horseradish sauce on the side.

Danish ham, smoked turkey, American cheese, & mayo stacked on Texas bread, dipped in egg batter, & grilled. Served with raspberry sauce

Steered Philly beef steak with onions, green and red peppers, & provolone cheese served on a toasted hoagie bun

Hand cut Angus rib-eye steak, grilled & served with green leaf lettuce, vine-ripped tomatoes, & mayo served on a Brioche roll

Angus burger topped with BBQ sauce, crumbled bacon, Monterey jack & cheddar cheese, onion straws, green leaf lettuce, vine-ripe tomatoes, & mayo on a Brioche roll

Seared strips of corned beef with melted Swiss, sauerkraut, 1000 island dressing on buttery, grilled, thick rye bread

House graden salad with roasted red peppers, pepperoncini, artichoke hearts, black olives, red onions, feta cheese, with a feta herb dressing. Served with a yeast roll. V GF

Freshly torn, crisp, greens, topped with diced tomato, peppers, onions, black beans, red onions, mixed cheeses, with a roasted garlic red pepper dressing (spicy ranch). Served with a yeast roll. V GF

Romaine Lettuce with tomatoes, cucumbers, egg, croutons, parmesan cheese, with a creamy Caesar dressing. Served with a yeast roll. V (GF without croutons)

Mixed lettuce with tomatoes, cucumbers, carrots, onions, egg, crountons, with choice of dressing. Served with a yeast roll. V (GF without croutons)

Spinach, tomatoes, cucumbers, egg, bacon, red onions, cheddar cheese, topped with hot bacon dressing. Served with a yeast roll.

Chef Shawn's take on this classic, baked in a crock with Blue Ridge-made croutons & melted provolone cheese. (GF without croutons)

Flakey white cod, dipped in beer batter, flash fried golden brown, & served with a choice of 2 sides & a side of tartar sauce.

Flakey white cod, dipped in beer batter, flash fried golden brown, & served with a choice of 2 sides & a side of tartar sauce.

Chef Shawn's recipe with ground chuck blended with fresh vegetables & spices. Baked with honey glaze, covered with gravy & topped with onion straws, served with a choice of 2 sides.

Penne pasta tossed with our famous blue ridge sauce; a creamy tomato & topped with a grilled chicken breast. Served with a side garden salad. Subsite grilled chicken breast with a shrimp skewer $2

Cavatappi pasta tossed with steamed broccoli, creamy Alfredo sauce, & topped with a grilled chicken breast. Served with a choice of side salad or side.

6oz House lemon pepper-marinated chicken breast grilled & topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheeses, crispy onion straws & green onions.

Country breaded chicken tenders with BBQ & honey mustard dipping sauces.

6oz Buttermilk battered chicken breast fried golden brown, served on top of roasted garlic mashed potatoes (recommended side) & topped with white country pepper gravy.

Tenderized beef steak breaded & flash fried, served over garlic mashed potatoes (recommended side) smothered in white country pepper gravy.

Lightly breaded gulf shrimp, flash fried golden & served with cocktail sauce.

Lemon pepper-marinated breast grilled & topped with tomatoes, roasted red peppers, artichoke hearts, red onions, black olives, Greek sauce, & feta cheese. GF

Tender beef calf liver pan fried with bacon, sliced onions, served over whipped potatoes (recommended side) with beef gravy. (GF without gravy)

6oz Skinless salmon flet seasoned & seared, served with a lemon herb butter sauce. GF

Jumbo shrimp on sugar cane skewers seasoned with caribbean jerk spices, seared in butter & served with lemon wedges. GF

Well marbled & prized for its flavor. GF

Well marbled & prized for its flavor. GF

Well marbled & prized for its flavor. GF

Angus ground beef steak, seasoned, grilled, & topped with sauteed onions, mushrooms, & beef gravy. (GF without gravy)

Lean steak that is juicy, tender, & flavorful. 8oz Strip cut. GF

Includes choice of side, small fountain drink or milk, & vanilla ice cream

Includes choice of side, small fountain drink or milk, & vanilla ice cream

Includes choice of side, small fountain drink or milk, & vanilla ice cream