Blue Atlas Artisan Hill

cirrus vodka, cucumber, lime, mint, apple cider vinegar, soda

Virago Tea Gin, Granny Smith Apple, Rosemary, Jalapeno Syrup, Lime Juice

mezcal, benedictine, lemon, ginger and pineapple Served over a king cube

house infused strawberry & jalapeno tequila, lime juice, agave

woodford, montenegro amaro, orange bitter Served over a king cube

Cirrus vodka, Lemon juice, St Germaine, Thyme simple, Grapefruit

elderflower tonic, 1oz lime & 1oz thyme simple garnish dried lime

acv, lime, cucumber& garden mint simple topped with club soda

Fresh, dry and very pleasing. Dark, rich, full-bodied dry red fruit Loire, France

Bassano Brut Blanc de Blanc NV (Chardonnay, Pinot Bianco and Trebbiano) Dry, light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity Italy

Frixenet Sparkling Penedès, Spain N.V. Indigenous grapes The grapes are squeezed, fermented and filtrated to obtain a 10% abv wine. The alcohol is then removed by vaccum distillation at 40˚Celsius. Then the fining and filtration occur. C02 and SO2 are adjusted. Before bottling, there is a cold sterile filtration Refreshing tropical notes and elegant citrus hints. Lively, fruity and refreshing. The very well balanced acidity and off dry finish

Practicing Organic growing, with notes of bright, pear, green apple and honey, finishes slightly dry - Valdobbiadene, Italy N.V. Available by the glass or bottle

Highly expressive rosé begins with a powerful red berry and floral nose, in addition to honeydew melon, nectarine, chalky minerals, and sea salt aromas. Swirling brings cotton candy, raspberry purée, white flowers, and stone fruit. The wine is vibrant and precise on the palate, offering great depth and energy and without losing its beautiful, silky texture. A great combination of fruitfulness and minerality Columbia Valley, Washington Available by the glass or bottle

Quinta da Raza A blend of 3 native varietals Arinto, Azal, Trajadura. Effervescent, bright and fresh. Notes of stone fruit with balanced acidity Portugal

Baked pear, yellow apple and mature white peach flavors. 100% Organic Located in the Alps this northern Italian Pinot Grigio is a great representation of the varietal. 91 point JS Alto Adige, Italy Available by the glass or bottle

Lifted notes of citrus blossom and passion fruit with aromas of fresh herbs and lemon zest. The palate is brimming with zingy tropical fruit balanced with a long, crisp, mineral finish. Marlborough, New Zealand 2021 Available by the glass or bottle

It's loaded with melon and pear fruit accented by rich nots of vanilla, butter, coconut and caramel. Shows good volume in the mouth and finishes clean and dry with lots of richness and no bite at all Sonoma, Ca

Natural effervescence. Brilliant straw yellow color Floral, typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh Piemonte, Italy Available by the glass or bottle

Tarima Monastrell 2019 This wine shows plenty of black and blue fruits, such as black raspberry and cherry. With an subtle notes of herb and floral throughout. Smooth and rich, it finishes quite seamlessly. Medium to full bodied Jumilla, Spain

Available by the glass/bottle Intense red color, almost impenetrable, it has a broad, refined, persuasive perfume, with olfactory sensations of leather and tobacco. Tuscany, Italy

Available by the glass or bottle A complete sensory experience, intense aromas of dark red fruits and cherry draw you in and then give way to eucalyptus and herbal notes. Cocoa and smokey flavors join the fruit on the palate for a multi-dimensional experience. Columbia Valley, Washington

Available by the glass/bottle Aged for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of acidity and low tannins allow this expressive wine to complement a wide range of foods. Russian River Valley, Ca

Consists mainly of Sémillon, with smaller percentages of Sauvignon Blanc and Muscadelle which are harvested late and selected for botrytis. The wine is aged in stainless-steel vats for 18 months to preserve its freshness and aromatic character. - Bordeaux, France 2019 (2oz pour)

Served Chilled (2oz pour) Made from Touriga Nacional, Touriga Franca, Tinta Roriz. Has tremendous depth of color, with ripe red fruit and chocolate perfumes on the nose. Duriense, Portugal.

4.8% ABV // Scott Addition, Va The newest addition for the Richmond is for Lägers series celebrates noble Saaz hops and the art of dry hopping with a touch of orange blossom aroma, a dash of spice, and light bready notes that will keep you sipping

7.1% ABV // Richmond, Va IPA X is double dry hopped with Citra and Mosaic hops, an exciting combination that provides big citrus and tropical fruit notes in both aroma and flavor. This juicy beer pours a cloudy, deep golden color, with super low bitterness and a silky soft mouthfeel.

4.8% ABV // Williamsburg, Va American Pale Wheat Ale. Made in the Munich Helles style and unfiltered like all our beer, it's a little spicy but wholly smooth.

6.9% ABV // Richmond, Va An explosion of flavor, this off-dry premium cider celebrates the rich Virginian apple tradition with a blend of Harrison, Winesap, and Gold Rush apples.

Vasen - Italian Pilsner Alewerks - American Pale Lager Buskey - Heritage Cider Commonwealth - Between Sets Ipa

Easy drinking Indian lager beer with a subtle malt sweetness. 4.8% ABV

A golden pilsner with a lager aroma from 100% Hallertauer mittelfrüh noble hops (5.0% abv) Virginia

Sweet Potato and Sage is a dry, farmhouse-style saison. Earthy notes from the sweet potatoes are balanced by the fragrant aroma of fresh, local sage. This fall seasonal features a continental malt backbone and subtle hop presence in a well-rounded beer. (6.4% abv) Virginia

Our Festbier is a traditional German lager with a malty backbone and light hoppiness. This full-bodied, amber-colored beer features a bready aroma and slight malty sweetness in the classic Marzen style, served in 1/2 liter steins at the beer garden. Prost! 5.6 ABV

5.5% Abv New England/ Hazy Ipa Baby Shark is an IPA with a dry-hop treatment of Citra, creating crashing waves of sweet clementine, citrusy grapefruit, stone fruit Virginia

6.5% ABV // Alexandria, Va Sour ale with mango, lemon, key lime, banana, blackberry & vanilla

6% ABV // Virginia Beach, Va Sour ale with blueberry, mango, vanilla & milk sugar

5.5% ABV // Virginia Beach, Va This golden wheat beer gives well balanced notes of clove and banana and was brewed according to century old German brewing techniques.

Hazy/New England-Style IPA- 5.5% ABV. Power Moves is a low ABV juice bomb! This is an India Pale Ale with Chinook, Simcoe, Citra and Mosaic. Virginia

5.7% ABV // Virginia Beach, Va Hazy Ipa Bru-1 hops bring in a bit more citrus to mingle with Citra and a touch of pine to balance it all out

6% ABV // Alexandria, Va This stuff absolutely EXPLODES with delicious fruit flavors. Huge heaps of blackberries and blueberries combine with vanilla to create a gushing blast of flavor. **Contains Milk Sugar

Run Wild is the ultimate non alcoholic sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. CT

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!

5.2% ABV // Burlington, Vt a semi-dry cider with a nip of ginger, naturally gluten free

4.6% ABV // Burlington, Vt Cider crafted with raspberries

5.2% ABV // Burlington, Vt A traditional semi-dry cider, naturally gluten free

Ipa- Idaho 7 & El Dorado 2-Row Malt, Oats & Wheat 6%

8.0% ABV // Virginia Beach, Va A juicy, non-bitter Double IPA

4.8% ABV // Virginia Beach, Va Puffed Jasmin Rice, Pilsner Malt & Loral hops

6.5% ABV // Virginia Beach, Va A hazy, unfiltered IPA full of fruit and dank herbs

5.1% ABV // Virginia Beach, Va The Wealth is CW flagship Saison, a dry blond, refreshing, hazy, pillowy beer

This beer was inspired by the bangin’ cocktail of the same name at Saison in RVA. Lactose, Yuzu and Green Tea take this Gose to a whole new level. 6.7%

7.3% ABV // Virginia Beach, Va Dry hopped Tropical Ipa

6.0% ABV // Colorado Dark & delicious, Pour hard out of the can and watch cascades of creamy goodness form a foamy head. The aroma of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness

7% ABV // Crozet, Va Lush tropical fruit aromas of juicy grapefruit, pineapple, and citrus. Soft and silky mouthfeel with low bitterness.

Non Alcoholic - with notes of dark chocolate and roasted coffee balanced by earthy hops. CA

Non-alcoholic craft beer: A canopy of citrus and stone fruit and a caramel malty backbone. 33 calories, zero grams of sugar, and gluten reduced CA

STYLE: Fruit IPA ABV: 8% | IBU: 55 10th-anniversary collaboration celebration with our friends at New Belgium. Slide on into stone fruit aromas with a boldly hopped IPA made with apricots and Nectaron hops.

STYLE: JUICY IPA ABV: 7.5% | IBU: 10 Inspired by the most popular of our Nephology series, this exceptionally juicy India Pale Ale is hopped with Idaho 7, Columbus and Citra delivering a pillowy profile with notes of mango, orange, and tangerine for a true tropical IPA

An exceptionally smooth hazy DIPA with low bitterness and a bold, fruity hop profile. Rakau hops from New Zealand give this fragrant brew intense, yet well-balanced hoppy character, with aromas of ripe peach and apricot balanced by subtle pine and freshly cut flowers. Fruity, spicy, and smooth. 8% ABV

5.2% ABV // Richmond, Va This caramel forward lager has a more complex and malty flavor palette than your classic, crisp lager. It has a slight nuttiness reminiscent of an amber or brown ale, but lightens up before you swallow.

This 6.7% IPA is crisp & clean with a pineapple center to start, but then a spicy resinous bitter bite and a hint of malt finishes out the back of the beer.

lunazul silver tequila, sour, lime, salt rim

Clean, pure, and very aromatic with grapefruit and violet leading to a persistent and bright finish with a salty freshness that is the hallmark of Seneca Lake (Seneca Lake, NY)

True to its terroir, this wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity. (Loire Valley, Fr)

This vintage offers fragrant aromas of golden apple, buttered toast, honey and lilac. Subtle notes of bartlett pear, star fruit, hibiscus and nutmeg round out the elegant, floral bouquet. The texture is smooth and silky, cascading across the palate with enticing flavors of spiced pear, Granny Smith apple, golden kiwi and honeysuckle, all underlain by mouthwatering minerality. Secondary layers reveal nuances of white peach and toasty oak, hazelnut, honeydew melon and citrus zest. A crisp, clean finish shows remarkable length with lingering notes of lemon curd and pineapple. (Santa Barbara, Ca)

Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (Provence, Fr)

Consistent with its blanc de noirs label, this displays hints of strawberry and raspberry on the attractively layered and moderately yeasty nose. There is good verve to the firmly effervescent, clean and slightly citrusy flavors that possess fine complexity on the very dry and crisp finish (Champagne, France)

100% Merlot Aged in 50% new and 33% one-year-old French oak for 18 months, the medium to deep garnet-purple colored, this wine has quite a meaty nose over a core of black plum preserves with hints of bay leaves and toast. The palate is medium to full-bodied, firm with a great core of dark berry fruit and an earthy finish. Bordeaux, Fr

full-body, black currant, cedar, vanilla, eucalyptus, strong finish (Central Coast, CA)

Rich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy. (Mendoza, Ar)

These grapes are sourced from 50 year old vines. Deep red and purple in color, this wine has welcoming aromas of dark fruits and spices semi dry and aged in oak Lodi, CA Available by the glass or bottle

A racy and fresh Chianti Classico wine and perfect example of the stony energy of Sangiovese from Radda in Chianti. These high-altitude vineyards are a paradise — and cultivated organically now for years — for Tuscany’s native red grape. The bright acid and juicy balance of this perfect Chianti Classico wine makes it all but irresistible Tuscany, It

Merlot, Petite Syrah, Cabernet Sauvignon, Syrah, and Zinfandel. The result is a luscious, deep inky purple red wine with supple tannins and a velvety, lingering finish. This round, full bodied and incredibly creamy red wine is a deep, opaque purple and exudes aromas of lavender, blueberry and smoke. Flavors of forest fruits, black pepper and toasted oak. **Vegan Sonoma County, Ca

Lovely crimson-garnet color. Concentrated black cherry woven with aromas of black plum and blueberry intertwine with notes of spice, forest floor and violet petals. On the palate, the wine is ripe and full with tones of wild berry, maple tobacco, strawberry cola and a bright minerality. Overall a winning balance between opulent fruit and bright acidity Santa Rita Hills, Ca

Cabernet & Sangiovese Blend ""A blend of Sangiovese and Merlot aged for 12 months in French oak. There is an intense level of sweet, red fruit flavors, with an elegant structure. With smooth, supple tannins on the finish, the wine is in perfect balance and does not show as overly oaked."" Tuscany, It

Blend: 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot A large part of the blend is given to Cabernet Sauvignon, which brings spiced tones of cassis, violets, and bay leaves. Cabernet Franc brings a delicate and soft character to this wine and is completed with a touch of Petit Verdot that brings tension and density. The wine was aged in 50% new French oak and 50% used French oak for one year. 95pt RP Santa Barbara, CA

served w/ pita and cucumbers.

Three breaded and fried chicken tenders served with honey mustard and choice of fresh vegetables or tater tots.

scrambled eggs & toast.