Blue Atlas Artisan Hill

eggs, tater tots, cheddar cheese, black beans, green chili salsa, flour tortilla (vegan optional)

spiced lamb and beef patty, marinated cucumber and tomato salad, hummus, yogurt dressing, pita *contains tree nuts

marinated tofu or crispy pork belly mayo, mushroom pate, pickled vegetables, sweet herbs, jalapeño, cucumber, sub roll *vegan & gluten free optional, contains tree nuts

Honey roasted figs, whipped ricotta, fresh herbs, spiced walnuts, on sourdough toast. *add speck for $2.00 *contains gluten, dairy, and tree nuts

Mortadella, fried egg, pepper jack cheese, spicy mayo, brioche bun. *contains pork

avocado, feta, pistachio dukkah, sprouts, red pepper vinaigrette, toasted sourdough (vegan optional)

Broccolini, mushrooms, and cheddar cheese. Served with a simple salad. Gluten free and vegetarian

eggs, tater tots, cheddar cheese, black beans, green chili salsa, flour tortilla (vegan optional)

seasoned tofu, tater tots, green chili salsa and black beans wrapped in a flour tortilla

mixed greens, shoots, seeds, pickled onion, radish, sherry shallot vinaigrette *gluten free, vegan

Arugula, asparagus, and carrots tossed in tamarind chutney with roasted fingerling potatoes, cucumber raita, and crispy chivda. *contains tree nuts and peanuts *gluten free and vegetarian

marinated tofu or crispy pork belly mayo, mushroom pate, pickled vegetables, sweet herbs, jalapeño, cucumber, sub roll *vegan & gluten free optional, contains tree nuts

Breaded and fried chicken, romaine lettuce, spicy mayo, peach chow chow

spiced lamb and beef patty, marinated cucumber and tomato salad, hummus, yogurt dressing, pita *contains tree nuts

Marinated and seared steak, red cabbage salad, ginger-lime dressing, peanuts, & toasted coconut, wrapped in a flour tortilla *contains nuts

za'atar hummus, cauliflower tabouli, pickled vegetables, olives, grilled pita *gluten free optional, vegan

crispy corn kernels, fava beans, chickpeas, valencia almonds (gluten-free & vegan)

cinnamon, chocolate chips

brown butter brownie, chocolate chips & cinnamon

Red Pozole -tomato, black bean, hominy, crispy pork belly, cabbage slaw *contains pork

cirrus vodka, cucumber, lime, mint, apple cider vinegar, soda

Titos Vodka, Fever Tree ginger beer and fresh lime juice

Titos Vodka, fresh brewed tea and homemade lemonade

Prosecco and Fresh Oj

house sparkling with white peach purée

Titos Vodka & Judys bloody mary mix

Winery: Adegas Gran Vinum Grapes: Albariño Region: Spain / Galicia / Rías Baixas Alcohol content: 12.5% Wine description: Straw yellow color with intense greenish tones, clean and bright. Of medium-high intensity, in the first place appear notes of citrus, grapefruit, lemon, white fruits, pear of water, tropical, lychees and fruit of bone, peach. Background with balsamic notes. Mouth very fresh, good acidity, balanced, with lots of fresh fruit, citrus, pineapple, fatty and long sensations.

Winery: Andre Roger Grapes: 80% Pinot Noir / 20% Chardonnay Region: France / Champagne Alcohol content: 13% Wine Description: A great Champagne from a very small grower who misses no details with his precision and dedication. The Domaine established in 1876 produces some of the best Champagne from this wonderful locale that is Ay from Grand Cru vineyards. This wine comes from mostly 50+yr old vines vinified in 30% French oak and spends 24 months on its lees. The nose is very powerful, dominated by the aromas of fruits apricot stew, with notes of candied almonds. Mild notes of pepper and anise. On the palate, the sensation is very broad and long. Dry

Winery: Anthill Farm Vineyards Grapes: Chardonnay Region: California / Russian River Valley Alcohol content: 13% Wine Description:Notes of asian pear, sweetgrass, gooseberry and white pepper emerge. The palate opens to reveal waves of cool lemon blossom, wet slate, and a core of precise refreshing acidity. Aged 10 months in oak barrels (20% new) then 6 months in tank. Dry

Winery: Antiquum Grapes: Pinot Noir Region: Oregon / Willamette Alcohol content: 14.1% Wine description: this wine has power, structure and finesse in perfect balance. Antiquum Farm is ripens lush fully mature deep dark fruit, and yet retains abundant natural acidity. This interplay creates an exciting tension that is rarely experienced. This vineyard produces mouth loads of fine-grained fruit-driven tannin. Balanced treatments of French oak (40% for 11 months for the Juel) Dry

Winery: Artomaña Txakolina Grapes: Hondarrabi Zuri Region: Spain / Arabako Txakolina Alcohol content:12.5% Wine Description: Light, lively, and clean with an array of fruit flavors and sprightly effervescence. It might be especially alluring for a generation that grew up with sour candy. The zest makes it a great play with shrimp and scallop dishes, while the sour edge means fermented foods are a natural. What’s in a name? Well, “Xarmant” means charming in Basque country, from which the Xarmant Txakoli Artomaña Txakolina emanates. The region is pronounced “chock-o-LEAN-a,” but the primary grape is the more phonetic hondarrabi zuri. Dry

Winery: Baskoli Grapes: Hondarrabi Zuri, Hondarrabi Beltza Region: Spain / País Vasco / Getariako Txakolina Wine style: Light slightly effervescent Alcohol: 12% Wine Description: Clean and bright. Rich aromas of red and black fruits over a citrus background and fine vegetable notes. Very fresh in the mouth with a balanced acidity. long, Slightly effervescent aromatic finish. Very Dry

Winery: Bojador Grapes: Trincadeira, Aragonez, Touriga Nacional Region: Portugal / Alentejano Alcohol: 14% Wine Description: Tastes like: Black Cherry. Blackberry Fruit. Red Berries. Chocolate. Cedar. Ripe Tannins. Mineral. This red comes from the holy trinity of Portuguese grapes; Aragonez, Touriga Nacional and Trincadeira grown on schist soils and their alchemy results in this full-bodied and flavoursome beauty with ripe fruit and tannins. Cape Bojador is located on the Moroccan coast and medieval Portuguese sea captains wouldn't dare sail further south than it due to scores of lost ships and stories of mythical sea monsters.

Winery: Montes Alpha Grapes: Carmenere Region: Chile, Colchagua Alcohol: 14.5% Wine Description: The intense nose offers pleasing notes of ripe black and red fruits such as blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper lie over a back of tobacco and leather with a subtle balsamic aroma that envelops aromas of pastry and dark chocolate. The palate is well balanced, lush, and structured, while soft tannins lend the wine a sweet sensation that opens way to a long and very elegant dry finish. Aged in 12 months in 50% new French oak.

Winery: Calimucci Grapes: Pinot Nero, Chardonnay Region: Italy / Lombardia / Franciacorta Alcohol content: 12% Wine description: Notes of pear, apple, citrus & toast. On the palate the pear and apple continue leading into crisp acidity and a zesty dry finish.

Winery: Bodega Cantena Zapata Grapes: Malbec Region: Tunuyán, Argentina Alcohol content: 13.7% Wine description:wine with a pure expression of a unique terroir. 30-year-old vines gives red and black fresh fruits flavors, sweet texture and character. Cold nights lend bright, crisp acidity and the intense sunshine give explosive floral aromatics and concentrated structure. Dry

Winery: Castello di Tassarolo Grapes: Cortese Region: Italy / Piemonte / Gavi Alcohol content: 12.5% Wine Description: Elegant! Straw yellow color with green highlights, intense floral nose of orange blossom and chamomile. Fresh, fragrant, light, lively Dry

Winery: Chateau du Hureau Grapes: 100% Cabernet Franc Region: Samur-Champigny, Loire, France Alcohol content: 13.5% Wine Description: Highly fragrant with wild raspberries, cherry compote, and young strawberries on the nose. More complexity on the palate with layers of blackberry, black pepper, dark plum, hints of earthy herbaceous notes and tobacco, Dry

Winery: Daou Grapes: Merlot Region: California/Paso Robles Alcohol content: 15% Tasting Notes: Fragrant nose of black cherry, plum, and dark chocolate with hints of cassis and black olive. Trailing impressions of incense, cedar and cranberry. A bold and assertive palate delivers flavors of plum and cherry with traces of black raspberry and blueberry. Notes of toasty oak, dark roast espresso and lavender potpourri complement the bright fruit character. Balanced, structured and brimming with focused intensity, this wine concludes with firm tannins that drive a clean finish and exceptional length- Dry Aging: 20 months in 50% new French oak

Producer: Day Wines Region: Oregon, Willamette Valley Raw Materials: Muller-Thurgau, Riesling, Pinot Blanc, Pinot Gris, Muscat Feature: Organic, Sustainable, Biodynamic Wine Description: Each vineyard was picked when the fruit was optimal for the overall blend: some fruit was picked for its aromatics, some for its acid, and some for its fruit characteristics. Native-yeast fermentation. Spontaneous malo-lactic fermentation. Low-sulfur. This year the tropical notes are bright; pineapple, green papaya and lemon oil. Marzipan, yellow cherry and yellow apple all make an appearance. The finish shows sweet basil, wet stone and clean minerality. Balanced finish

Winery: Center of Effort Grapes: Pinot Noir Region: California, Edna Valley Alcohol content: 14.1% Wine Description: Thyme, sage and eucalyptus aromas make for an herbal entry to the nose of this bottling, which surrounds a tart pomegranate and cranberry core. Aged 40% in new French oak. Dry

Winery: Michael David Winery Grapes: Zinfandel Region: California / Central Valley / Lodi Alcohol content: 15.5% Tasting Notes: luscious red fruit and brown sugar aromas, this full-bodied Zin overflows with strawberry jam, molasses and vanilla bean flavors carried though by a fruit laced finish that lingers. Slightly dry finish

Winery: El Enemigo Grapes: Cabernet Franc, Petit Verdot, Malbec Region: Argentina / Mendoza Alcohol content: 13.9% Wine description: A nice medium to fuller bodied Malbec. It is boasting dark blackberry and plum fruit flavors coupled with notes of baking spice, cocoa, toast and vanilla. Dry Finish

Winery: Elisabeth Spencer Grapes: Region: California, Napa Valley Alcohol: 14.5% Wine Description: This wine shows a ripe cherry hue in the glass, with aromas of cocoa and hints of cassis. A well-integrated palate offers ripe plum on the entry and finishes with dark fruits like blackberries and crushed raspberries. It’s nicely balanced, with rich tannins, integrated acidity, and a nice dry finish.

Winery: Epifanio Grapes: Tempranillo Region: Ribero Del Duero, Spain Alcohol: 14.5% Wine Description: Intense, elegant and complex with floral notes of rose and violet. Fruity with scents of cherry and plum, typical fine spicy aromas. Enrico Serafino is the first producer to release Picotener Langhe Nebbiolo doc giving it a new prestigious legacy.we found a special sub-variety of this multifaceted grape: the Picotener or, as we call familiarly, the “forgotten nebbiolo“. Dry

Winery: Osterreich Grapes: Gruner Veltliner Region: Austria / Weinland / Niederösterreich Alcohol content: 11.5% Wine description: Hollotrio is a modern rendition of Austria’s most classic varietal. Weingut Familie Bauer farms biodynamically and vinifies this wine naturally. Twenty percent of the grapes undergo maceration with the skins for 3 weeks. This gentle skin contact softens the hard edges of many classic Grüners, without adding much tannic influence. The wine is immensely crushable, showing flavors of melons, pears, and chamomile. If you want to try an orange wine but you fear the funk, here's one that's hard not to like. Oh yeah, and it doesn't hurt that you have a liter of juice in the bottle.. Dry

Winery: Field Recordings Grapes: Nebbiolo, Barbera Region: California / Santa Barbara Alcohol content: 13.9% Wine description: A Central Coast homage to the traditional wines of the Langhe region, "Super Gnario" combines dusty cherry, raspberry, blackberry, cherry bark, and thyme flavors in a wonderfully delicious way that is part Italy and part California. Dry

Winery: Field Recordings Grapes: Chenin Blanc, Pinot Gris, Riesling, Verdelho Region: California / Central Coast Alcohol content: 12% Wine Description: Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly! Tasting Notes apricot, haitian orange, persimmon, marzipan and peach. Slightly dry to balanced finish

Winery: Forge Cellars Grapes: Riesling Region: New York / Finger Lakes / Seneca Lake Alcohol content: 12.5% Wine Description: This is pure and piercing, featuring a gorgeous persimmon, nectarine and white peach core flanked by a lightly singed almond husk and lanolin notes, with a long, honeysuckle-filled finish. Features an exotic profile and a unique mouth-feel, but stays pure and focused overall. Thoroughly distinctive and Dry

Winery: Château Gigognan Grapes: Shiraz/Syrah, Grenache, Mourvedre Region: France / Southern Rhône / Côtes-du-Rhône / Côtes-du-Rhône-Villages Alcohol content: 14% Wine description: A fruity nose of cherries, strawberries, dried thyme and baking spices. Medium body with fine tannins. Round, juicy and velvety with a flavorful, cherry-like finish

Winery: Jansz Grapes: Pinot Noir / Chardonnay Region: Australia/ Tasmania / Pipers River Alcohol content: 12% Wine description: A vibrant sparkling Rosé showcasing the aromatics inherent to Tasmanian sparkling Pinot Noir. There are aromas of strawberries and cream, rose petals and fresh brioche. The palate is creamy and rich while retaining an elegant vibrancy and freshness. Dry

Winery: Jean Pierre Grapes: Gamay Region: France/Beaujolais Alcohol: 13% Wine description:

Winery: Karine Lauverjat Grapes: Pinot Noir Region: France / Loire Valley / Sancerre Wine style: French Loire Rosé Alcohol: 13.5% Wine Description: If its Salmon coloured robe attracts the attention, it is its bouquet that retains it with the elegance and complexity of its perfume of ripe fruits -Dry

Winery: Ken Forrester Grapes: Chenin Blanc Region: South Africa / Western Cape / Stellenbosch Alcohol content:14% Wine description: It is golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavors, as they combine to form complex, soft flavors with sufficient body. Slightly Dry

Winery: La Rioja Alta Grapes: 80% Tempranillo, 20% Garnacha Region: Spain / Rioja Alcohol content: 14.5% Wine description: Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first of fruity character (cherry, currant, red plum) giving way then to balsamic and spicy notes (pepper, licorice, clove, vanilla, toasted caramel and nutmeg). Fresh and balanced in the mouth, with fine and silky tannins. Ample aftertaste that combines red fruits and spices with a fresh and long character. Dry

Winery: Lake Chalice Grapes: Sauvignon Region: Marlborough / New Zealand Alcohol content: 12.1% Wine Description:100% Sauvignon Blanc. Bright, intense aromas of blackcurrant leaf, gooseberry, white flowers, with an underline green capsicum and tropical fruits. Lively, high acidy with lifting bubbles. Jumping out flavors of gooseberry, lime juice, white grapefruit in the mid palate. Soft melons, and tropical fruit, medium length finish.

Winery: Las Jaras Wines Grapes: 51% Zinfandel | 30% Carignan | 17% Petite Sirah | 2% Charbono Vineyard: California / Mendocino County Alcohol content: 12% organically farmed Tasting Notes: Serve it slightly chilled. On the nose, you’ll get black plum, red licorice, and raspberry with undertones of clove and hawthorn. The palate is intense and fleshy and shows red plum, hibiscus, and pomegranate with a playful spiciness on the finish. Balanced Finish (Not Dry)

Winery: Laurenz V. Grapes: Gruner Veltliner Region: Austria, Niederösterreich Alcohol content: 12% Wine Description: All fruit comes from four growers in the Kamptal, all handpicked, all following organic agriculture. Bright, white peach with a crisp dry finish.A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. Dry

Winery: Mark Ryan Grapes: Cabernet Sauv/Merlot/Cab Franc/Petite Verdot Region: Washington / Walla Walla Alcohol content: 14.9% Wine description: Immense complexity, with cedar aromatics and black currant at the forefront. Fresh violets combine with flavors of blackberry and silkly vanilla and subtle chocolate notes. It has a broad finish, with a balance of acidity and tannin.

Winery: Mary Taylor Grapes: 80% Cab Sauv / 20% Cab Franc Region: France / Cotes de Bruhlois/Buzet Alcohol content: 13% Wine description: Wildly aromatic display: honeyed florals, cherries, crushed nectarines and exotic spices. It’s round and pliant, almost oily in texture, with ripe orchard fruits propelled by juicy acidity. This leaves a balanced inner floral sweetness inner florals that resonate but dry finish

Winery: Mary Taylor Grapes: Sauvignon Blanc, Semillion Region: France / Bordeaux Alcohol content: 11.5% Wine description: It is 95% sauvignon blanc and 5% semillon. Light with defined aromas of gooseberry, guava, lime, and herbs. It is very well balanced, lively and crisp and has a dry green finish.

Winery: Massaya Grapes: Grenache 40%, Mourvèdre 30% Syrah 30% Region: Lebanon, Beqaa Valley Alcohol content: 14.5% Wine Description: Notes of cherry, vanilla, expressive dark fruit such as blackberry & plum. Earthy & Dry Grapes are grown at more than 1,000 meters above sea levels, on the foothills of Mount Lebanon , Chalky clay soils Aged for 20-22 months in large oak vats Unfined & unfilted

Winery: Li Veli Grapes: Primitivo (related to zinfandel ) Region: Italy /Puglia / Salento Alcohol content: 14% Wine Description: Deep ruby red. On the nose, clear and persistent sensations of the juicy fruitiness of the grape variety, with aromas of red plum, mulberry, pink pepper and intriguing hints of sandalwood. Dry

Winery: Michel Vattan Grapes: Sauvignon Blanc Region: France / Loire Valley / Sancerre Alcohol content: 13% Wine Description: classic Sancerre traits of mouthwatering acidity and a bone-dry finish. Pale yellow with green tints. The nose is subtle with developing aromas of rose and lily complemented with notes of quince and ripen mandarins. On the palate the attack is sharp and lively. This freshness matches with the aromas of lemon, lime, rose and white flowers. Dry

Winery: Weingut Nik Weis - St. Urbans-Hof Grapes: Riesling Region: Germany / Mosel Alcohol content: 9.5% Wine description: It has a complex, smoky and floral nose, a juicy, fruity elegant mouthfeel with minerality that finishes off-dry and crisp with the impulse to take the next sip. Balanced

Winery: Piercarlo Culasso Grapes: 100% Nebbiolo Region: Italy / Piedmonte / Barberesco Alcohol content: 14.5% Wine description Light in color but not lacking body, complexity and depth. This opens with aromas red berry & oak-driven spice. Elegant and accessible, the palate offers juicy cherry, coconut and spice alongside polished tannins and fresh acidity. Dry

Winery: Porta Regia Grapes: Monastrell Region: Jumilla, Spain Alcohol: 14.5% Wine Description: Aged in French and American oak. Notes of cigar ash, vanilla black berry jam. Full bodied & Dry

Winery: Portugal Boutique Winery Grapes: Loureiro Region: Portugal / Minho / Vinho Verde Alcohol: 12.5% Wine Description: Organic super-charged Vinho Verde! Expect bright, fresh and crisp flavors with mouth-watering refreshing acidity. The palate features notes of green pear, white peach and quince with an incredible saline & mineral core. Dry

Winery: Schlossmühlenhof Grapes: Müller-Thurgau, Gelber Muskateller, Sankt Laurent Region: Germany / Rheinhessen Alcohol content: 10% Wine description: he exuberant color is the first thing you notice, then the melon rind and bright berry aromas. On the palate, Cranberry, Raspberry and other tart wild berry flavors into a fresh finish that makes this wine as easy drinking as it is pretty to look at. Dry

Winery: Union Sacre Wines Grapes: Riesling Region: California, Santa Barbara Alcohol content: 12.3% Wine description: Unfiltered dry riesling with notes of pear, apple, honey, apricot, white pepper and wet stone. Racy acidity with a beautiful clean dry finish. Does see skin contact and can be considered an Orange wine.

Winery: Wölffer Estate Grapes: Merlot, Pinot Noir, Chardonnay Region: New York / Long Island Alcohol content: 12.5% Wine description: The aroma is classic, displaying nutty brioche, toasty yeast notes and white chocolate. The wine is rich, filled with fine vibrant acidity, clean ripe fruit and has fantastic concentration and expressive mouth-feel. The finish is lush, yet dry, and has great fruit with wonderful minerality and great balance.

Winery: Wolffer Estate Grapes: Merlot, Cabernet Sauvignon, Chardonnay, Cab Franc, Gewurztraminer, Sauvignon Blanc, and Pinot Mineur and Pinot Blanc. Region: Long Island, NY Alcohol: 12.5% Wine Description: The color is light shiny copper. Beautiful and seductive floral aromas with hints of melon and lychee fill the glass. The mouth-feel is lush and vibrant with bright ripe fruit and a lively acidity. The lush flavors and perfect balance makes this unique, elegant and satisfying. The finish is long and full with more fruit, fine hints of tannins and beautiful minerality. Dry

Winery: Zudugarai Grapes: Hondarabbi Zuri Region: Spain / Txakoli Alcohol content: 11% Wine description: Shows the tart, zesty side of Txakoli; think green melon, granny Smith apples, lime zest, and fresh herbs with a mineral finish. Very Dry

Winery: Domaine Laroche Grapes: Chardonnay Region: France / Burgundy / Chablis Alcohol content: 12% Wine description: Intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. The minerality gives a lingering finish and a distinct character.Excellent acidity and remarkable finesse. Thanks to a long ageing on fine lees. No oak and Dry

four roses small batch, montenegro amaro, lemon, aperol Served Up

cirrus vodka, cucumber, lime, mint, apple cider vinegar, soda

Barr hill gin, lemon, Provence simple, St Germaine, grapefruit

house infused strawberry & jalapeno tequila, lime juice, agave

Cirrus vodka, lime juice, St Germaine, cointreau, lychee puree

woodford, montenegro amaro, orange bitter Served over a king cube

Copper Fox Rye, Cherry herring, Averna amaro

mezcal, benedictine, lemon, ginger simple, pineapple Served over a king cube

elderflower tonic, 1oz lime & 1oz thyme simple garnish dried lime

acv, lime, cucumber& garden mint simple topped with club soda

cranberry/orange shrub, lemon, elderflower tonic

Available by the glass/bottle This delicious, chillable, fizzy red wine comes from 15-year-old Lambrusco Salamino vines planted in sandy clay soils in the rolling hills of Modena. This gorgeous and traditional sparkler soft and easy drinking with plum and red berry fruits and a dry, silky finish. Lip-smackingly delicious, this wine is definitely a more traditional representation of Lambrusco and the only one in the entire lineup that’s 100% Lambrusco Salomino. Slightly Dry Russian River Valley, Ca 2022

Bassano Brut Blanc de Blanc NV (Chardonnay, Pinot Bianco and Trebbiano) Dry, light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity Italy

Elegant and soft, this sparkling rosé is a blend of Loire varietals Pinot Noir, Cabernet Franc and Pineau d’Aunis. Beautiful aromas and flavors of crisp strawberries and raspberries with a creamy mousse. Best served chilled, it’s refined enough for special occasions, yet priced to be enjoyed any time. *vegan friendly Loire, France

Rich, rose-colored hue and fresh, floral bouquet that is restrained in its sweetness. Notes of fresh red berry fruit, peach, and pear are balanced by an earthy minerality. A vibrant acidity and long dry finish Long Island, New York

Winery: Cloudveil Grapes: 95% Pinot Gris 5% Pinot noir Region: Oregon Alcohol content: 12.5% Wine description: aromas of fresh strawberries, watermelon, and a hint of floral notes. The palate reveals flavors of red berries, citrus, and a touch of minerality, with a crisp acidity and a refreshing finish. Available by the glass or bottle

Winery: Le Charmel Grapes: Shiraz/Syrah, Vermentino, Mourvedre, Cinsault, Grenache Region France / Provence Alcohol content: 12.5% Wine description: Nose has beautiful aromas of raspberries and wild flowers, and the palate is wonderfully bright and fresh with notes of strawberry and pear. Provence, France Available by the glass or bottle

Baked pear, yellow apple and mature white peach flavors. 100% Organic Located in the Alps this northern Italian Pinot Grigio is a great representation of the varietal. 91 point JS Alto Adige, Italy Available by the glass or bottle

Quinta da Raza A blend of 3 native varietals Arinto, Azal, Trajadura. Effervescent, bright and fresh. Notes of stone fruit with balanced acidity Portugal

Lifted notes of citrus blossom and passion fruit with aromas of fresh herbs and lemon zest. The palate is brimming with zingy tropical fruit balanced with a long, crisp, mineral finish. Marlborough, New Zealand 2021 Available by the glass or bottle

Straw yellow, with green reflections. Intense, aromatic, fruity with hints of sage, peach, grapefruit and meringue. Delicate, light, supported by excellent acidity. Piemonte, Italy 5% Abv Available by the glass or bottle

Juicy nose of ripe apples and butter. Primarily fermented in stainless steel tanks, with just a light touch of oak.. Dry & buttery Sonoma, Ca

Intense purple red color. Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes. Mendoza, Argentina

Available by the glass/bottle Aromas of plum, raspberry, tobacco and toasted oak. Rounded flavours of black cherry and black currant are interwoven with earthier hints of olive, mint, black tea and spice. Chewy tannins set the tone for a full, rich finish. Paso Robles, Ca

Available by the glass/bottle Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of acidity and low tannins allow this expressive wine to complement a wide range of foods Russian River Valley, Ca 2022

Available by the glass/bottle Purplish dark and deep red in color with ruby red shades. This wine is sweet, ample, elegant, very intense and fruity with light tones of oak. Dry Sangiovese Tuscany, Italy

Consists mainly of Sémillon, with smaller percentages of Sauvignon Blanc and Muscadelle which are harvested late and selected for botrytis. The wine is aged in stainless-steel vats for 18 months to preserve its freshness and aromatic character. - Bordeaux, France 2019 (2oz pour)

Served Chilled (2oz pour) Made from Touriga Nacional, Touriga Franca, Tinta Roriz. Has tremendous depth of color, with ripe red fruit and chocolate perfumes on the nose. Duriense, Portugal.

Virginia- Gose - 4.5% ABV. Gose Ale with local oysters, indian coriander, sea salt, and fresh lemon zest 12oz

A crisp, easy drinking Pilsner beer. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew that is as welcoming as the Green State itself.

5 % ABV // Richmond, Va This cider is fermented with passion fruit and dry hopped with Mosaic hops. The tropical aroma of the passion fruit is complemented and intensified by Mosaic hops which lend notes of citrus, mango, blueberry and --of course-- passion fruit. The finish is crisp and tart, makes this the ideal summertime cider.

7.5% ABV // Williamsburg, Va Juicy hops first greet the nose and mouth with every sip of Anywhere IPA. Mango and pineapple with hints of grapefruit and orange piggyback on just a touch of caramel malt to give a full spectrum of IPA flavors.

4.2% Abv . Kolsch Ale was made in the style originating in Cologne Germany, crisp & thirst quenching. With a little hops

Vasen - Boho Pilsner Alewerks - Pumpkin Lager Buskey - Heritage Cider Ardent - Ipa X

A premium lager beer brewed from the finest ingredients Singha is a full-bodied 100 barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz Perle and Hallertau. 5% ABV India

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!

Ripe Pursuit is delicious proof that the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew with a moderate wheat base and a hint of cane sugar. Smooth, zesty and slightly hazy, it’s a perfect balance of citrus and sweet. It’s both refreshing and celebratory ‘til the very last sip.

Run Wild is the ultimate non alcoholic sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. CT

Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium malts and American hops. Crafted to remove gluten*. 0.5% ABV // Stratford, CT *This product is fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Hazy/New England-Style IPA- 5.5% ABV. Power Moves is a low ABV juice bomb! This is an India Pale Ale with Chinook, Simcoe, Citra and Mosaic. Virginia

6% ABV // Alexandria, Va This stuff absolutely EXPLODES with delicious fruit flavors. Huge heaps of blackberries and blueberries combine with vanilla to create a gushing blast of flavor. **Contains Milk Sugar

Power Moves Conditioned on Strawberry, Raspberry, Vanilla *contains milk sugar 6.5% Abv Virginia Beach, Va

5.2% ABV // Burlington, Vt a semi-dry cider with a nip of ginger, naturally gluten free

5.2% ABV // Burlington, Vt a semi-dry cider

Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any sweetness to make an extremely drinkable beer. 6.1% ABV // Ontario, CA

6.5% ABV // Virginia Beach, Va A hazy, unfiltered IPA full of fruit and dank herbs

Using Vic Secret, Mosaic, and Citra hops, this brew is juicy, sour and extremely refreshing. Sour and hops in perfect, thirst quenching, harmony! 5.9% ABV // Ontario, CA

8.0% ABV // Virginia Beach, Va A juicy, non-bitter Double IPA

Gose style ale with orange, Mango, Vanilla, Habanero & Lactose 6% Abv Virginia Beach, Va

New Zealand-style double dry-hopped lager hopped with Nelson Sauvin & Moutueka hops

Complex aromas of spice, banana, and lemon. The flavor follows the nose with a subtle and rich wheat tartness that enhances the beer’s supreme drinkability. 5.5% ABV // Brooklyn, NY

Canada- Irish Red Ale - Brewed originally Gluten Free, this is a delicious red ale made with millet and buckwheat and contains no wheat or grain. Glutenberg is originally made Gluten free as opposed to gluten removed 5.0% ABV

Harrisonburg, Va A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful.

7% ABV // Crozet, Va Lush tropical fruit aromas of juicy grapefruit, pineapple, and citrus. Soft and silky mouthfeel with low bitterness.

The original saké inspired saison ale. This modern classic is designed to mimic the subtle and drinkable flavors of saké. Brewed with pilsner malt, rice, Hallertau Blanc and Citra hops. 4.2% ABV // Grand Mound, WA

Richmond, Va Hefeweizen is a traditional hazy German-style wheat beer with classic banana character and light notes of vanilla and clove. German Hallertau and Mandarina Bavaria hops provide restrained bitterness and subtle floral and citrus aromas. Crisp, effervescent, and extraordinarily drinkable. 5.5% ABV

This 6.7% IPA is crisp & clean with a pineapple center to start, but then a spicy resinous bitter bite and a hint of malt finishes out the back of the beer.