(serves 4) pulled pork 8oz, half rack spare ribs, beef brisket 8oz, half chicken, eight-pack pitmaster wings (all of our barbecue sauces on the side!) applesauce, b+b pickles, coleslaw, pit beans, sweet potatoes, mac + cheese, fresh cut fries, golden toast

A dozen golden, bite-size cornbread muffins with a hint of maple sweetness. Add on our whipped maple butter for an extra touch of buttery magic. - Vegetarian - Contains: gluten, dairy, egg, - NO: soy, shellfish/fish, nuts, allium, nightshade

charred broccoli, young kale + radicchio, cabot alpine cheddar, breadcrumb, our caesar dressing on the side.

(8oz portion) Smoked for 18+ hours creating a crispy, crunchy "bark" on the outside and an amazingly tender + rich interior. - Served with our catamount gold bbq sauce on the side.

(half bird portion), slow smoked for over three hours, this low and slow smoking process results in a crisp and golden skin and a juicy interior. There’s a gentle smoke flavor mixed in with notes of garlic and herbs from our overnight brine. - bone-in with a mix of light + dark meat - served with our apricot blaze sauce on the side

(half rack portion) Slow smoked for four hours then finished on the grill and glazed with our mountain maple sauce. The spares are sticky and sweet with a crisp bark and tender interior. - with our mountain maple bbq sauce on the side.

(full rack portion) Slow smoked for four hours then finished on the grill and glazed with our mountain maple sauce. The spares are sticky and sweet with a crisp bark and tender interior. - with our mountain maple bbq sauce on the side.

(6oz portion) slow smoked pork belly, vivid coffee rub

Our plant-based twist on a barbecue classic! Organic tofu, quick-fried ‘til crispy and tossed in our bold Apricot Blaze sauce—sticky, a hint of smoke, and packed with sweet-heat flavor. - Vegetarian (apricot sauce contains honey) - Contains: allium, nighshade, soy - No: Gluten, Dairy, Egg, Fish/Shellfish, Nuts

6-pack, slow smoked + quick fried, pitmaster dry rub, alabama white sauce on the side.

12-pack, slow smoked + quick fried, pitmaster dry rub, alabama white sauce on the side.

6-pack, slow smoked + quick fried, brown sugar buffalo, our ranch on the side

12-pack, slow smoked + quick fried, brown sugar buffalo, our ranch on the side.

6-pack, slow smoked + quick fried, apricot blaze sauce, our ranch on the side

12-pack, slow smoked + quick fried, our ranch dressing on the side.

spicy pineapple chutney, mountain maple sauce, butter-griddled bun.

chopped brisket onions + poblanos, our pimento cheese sauce, lemon pepper white, butter-griddled bun.

macintosh, runamok maple, cinnamon

crisp + tangy, a touch sweet

shredded cabbage, carrot, our mayo.

hand cut russets, twice-fried to golden, alabama white sauce on the side.

thick-cut brioche, butter-griddled.

classic-style, elbow mac + our cabot cheese sauce.

dr. pepper, our mountain maple sauce, smoked garlic, dijon.

runamok maple sweetened + warm spices

vermont cider, runamok maple sweet + sour

charred broccoli, young kale + radicchio, cabot alpine cheddar, breadcrumb, our caesar dressing on the side.

hand cut fries, our gravy, vermont cheddar curds

hand cut fries, our gravy, vermont cheddar curds, pulled pork

hand cut fries, our gravy, vermont cheddar curds, chopped brisket

banana cream, shortbread crumble.

dark chocolate pudding, fudge brownie crumble, whip cream, rainbow sprinkles, cherry.

our mayo spiked with chili + spices to give it a little kick. pour it on just about anything!

peppery + zingy, this mustard + vinegar sauce was made to pour on pork.

spiced but not spicy, savory tomato + molasses, hints of garlic and onion. pour it on brisket.

sticky + sweet with a hint of spice, our mountain maple was made for ribs. all of our maple is sourced from our friends at runamok maple.

sweet, spicy + sticky. cayenne pepper + brown sugar.

cabot butter, runamok maple syrup.

our mayo, buttermilk, herbs + spices.

Apricot Blaze is our bold, fruit-forward BBQ sauce made with sun-dried apricots, honey, cider vinegar, and smoky chipotle. It’s sticky, smooth, and full of bright tang with just the right kick of mellow heat.