House sausage patties with fresh house-baked buttermilk biscuits, velvety country gravy, two eggs & hash browns.

Two eggs, hash browns, toast & your choice of double-smoked ham steak, pecanwood-smoked bacon or two house sausage patties.

Two Fried eggs (over hard) on toasted white, wheat, sourdough or rye with lettuce, tomato, onion and lemon garlic aioli, with hash browns.

Chicken fried steak in rich country gravy with two eggs your way, hash browns & toast.

A stalwart olio of potatoes, carrots, turnips, parsnips & corned beef. Topped with two eggs your way & toast. NOT Gluten free without toast because corned beef is braised in beer.

Fresh house-made hollandaise over two poached eggs & toasted English muffin, with hash browns.

Our famous homemade red pepper chili served over parmesan polenta and over easy eggs with hash browns

6oz grilled Black Angus NY strip served with two eggs, hash browns and toast

Two tortillas with chorizo, scrambled eggs and pepper jack cheese. Garnished with Cilantro. Served with hash browns and a side of salsa.

Cheddar, Mozzarella & Swiss, together in ooey-gooey glory!

Sliced grilled steak, asparagus, parmesan cheese and stone ground mustard.

Spinach, tomato and red onion, drizzled with pesto.

Cold-smoked salmon, red onion, red bell pepper, capers & lemon-herb cream cheese. Topped with fresh scallions.

Pecanwood-smoked bacon, jalapeño, red onion, cilantro-lime cream cheese & molten pepperjack. A seismic shockwave of an omelet!

Crimini mushrooms, tomatoes, spinach & fresh, house-made hollandaise. Well, blow me down!

Fresh mixed veggies & sharp cheddar. Fully approved for herbivores, carnivores & omnivores.

Double-smoked ham, red onion, red bell pepper & sharp cheddar.

Build your own omelet. Choose wisely.

The classic, seasoned & grilled to perfection.

The classic, seasoned & grilled to perfection.

An open-faced burger topped with our famous green chili & molten pepperjack. The El Lobo is the El Loco.

A tempest of pecanwood-smoked bacon, jalapenos, garlic, red onions & magmatic pepperjack.

Topped with sautéed crimini mushrooms & molten Swiss. Oh Mama, umami!

5oz pork hand-cut, hand-tenderized pork loin. Naked or hand-breaded.

Topped with two strips of pecanwood-smoked bacon & tangy bleu cheese crumbles. Sacré bleu, mon lardons!

House-corned beef, sauerkraut & Swiss with a snappy, sweet mustard sauce on marbled rye.

Double-smoked ham, Bluebird pulled pork, spicy Cuban relish, tangy yellow mustard sauce & pepperjack nestled in a house-baked hoagie. ¡Está volao!

House-smoked pork shoulder upon a Kaiser bun with zangy BBQ sauce. Served with fries and coleslaw

Loads of pecan smoked bacon, romaine lettuce, tomatoes & lemon garlic aioli on toasted sourdough. Add house smoked salmon for 4, or avocado for 1

Two fried eggs on toasted white, wheat, sourdough or rye with lettuce, tomato, onion and lemon garlic aioli. 11 Add cheese for 50¢, bacon or ham for 1

Provolone & Milton Creamery Prairie Breeze on sourdough. Add tomato for 50¢, bacon, ham or turkey for 1

Mediterranean marinated breast with lettuce, tomato, onion, pickles & lemon garlic aioli on a toasted kaiser.

Grilled marinated portabella on a toasted house-baked hoagie with house-made pesto, melted mozzarella, spinach & tomato.

Pan fried crab cakes, shredded lettuce, tomato, remoulade & braised cabbage on a toasted hoagie.

Dotingly hand-pounded pork loin, either breaded or grilled, with lettuce, tomato, onion, and pickles

Oven-roasted turkey, bacon, Swiss, lettuce, tomato, onion, avocado and lemon garlic aioli on sourdough.

Medium rare prime rib, caramelized onions and thick cut provolone melted to ooey gooey blissfulness. Served with au jus for your dipping delight.

Beer battered Pacific Cod filets deep fried to crispy golden excellence, with fries, naturally.

Crunchy Romain lettuce with tomatoes, cucumbers, red onions, & croutons.

Tender spinach leaves, strawberries, bleu cheese and toasted pecans.

Fresh greens, seared Yellowfin Tuna, carrots, scallions and crunchy noodles with Sesame Wasabi Vinaigrette.

Grilled chicken, bacon, avocado, tomato, mushrooms, scallions, hard-boiled egg and bleu cheese atop a bed of crispy mixed greens.

Wholesome grilled Portobello mushrooms over spinach with roasted red peppers, red onion and feta.

Succulent greens, turkey, ham, Cheddar, tomatoes, bacon, onion, hard boiled egg and green onion.

Available as a cup or a bowl.

Homestyle Chili Autumn Harvest(vegetarian)

Served with Ranch, Spicy Honey Mustard, or BBQ. Choose fruit, fries or applesauce

Gooey, cheesey blend with American, Cheddar, and Mozzarella.

Grilled cheese with American cheese on wheat bread.

Griddle'd peanut butter and banana sammy with a kiss of honey on wheat.

Iced Rim glass with cinnamon sugar Garnish Caramel drizzle along inside of cup 1 can of Monster 3 pumps of caramel apple syrup Mix

Hot 3 oz milk 4 oz Chai 2 oz apple juice Mix all 3 into milk steamer cup Dump into mug Garnish with apple pie spice (we have some in the kitchen) Iced Mix all 3 into glass Add ice Garnish with whip and apple pie spice

2 shots espresso 2 pumps pumpkin spice syrup 2 pumps caramel apple butter syrup 6 oz steamed milk Garnish whip and pumpkin spice (Have some in the kitchen and office)

1 Scoop irish blend 1.5oz Pumpkin spice syrup .5 oz honey into tea basket Add hot water Serve with a mug

1 shot of espresso Cup: 3oz Espresso Cup

2 shots of espresso Cup: 3oz espresso cup

2 shots espresso 10oz steamed milk 2cm foam Cup: 12oz Coffee Mug

2 shots espresso 2oz chocolate syrup 6oz steamed milk 3cm whipped cream Garnish: Chocolate Drizzle Cup: 12oz Coffee Mug

2 shots espresso 4oz steamed milk 4oz foamed milk Cup: 12oz Coffee Mug

1 shot espresso 1-2 tsp steamed milk Cup: 3oz Espresso Cup

2 shots espresso 6oz hot water Cup: 12oz Coffee Mug (will not fill the whole mug)

2 shots espresso 10oz drip coffee Cup: 12oz Coffee Mug

2 shots espresso 6oz steamed half-n-half 2 cm foam Cup: 12oz Coffee Mug

5oz chai concentrate 5oz water or milk/oatmilk Put together in steamer cup and steam

4-8oz coffee 1 oz flavor if adding flavor* .5oz if adding real maple 2 oz milk/cream/oatmilk if adding Ice Cup: 14oz Mixing Glass

2oz espresso 1oz flavor if adding flavor 6oz milk ice Cup: 14oz Mixing Glass

2oz espresso 2oz chocolate syrup 4oz milk Ice Garnish: Whipped Cream, Chocolate sauce Cup: 14oz Mixing Glass

Iced Chai 4 oz water OR milk/cream/oatmilk 1 oz flavor if adding flavor* .5oz if adding real maple 4 oz chai concentrate Dirty Iced Chai 3 oz water OR milk/cream/oatmilk 1 oz flavor if adding flavor* .5oz if adding real maple 1 shot espresso 3 oz chai concentrate Cup: 14oz Mixing Glass

Six breaded chicken breast tenders served with ranch, spicy honey mustard, BBQ or blue cheese dressing.

Two house-made crab cakes served with our scrappy roasted red pepper rémoulade.

Mountain of fries topped with bacon, krakatoa mix, Pepper Jack cheese & scallions. A flavor eruption o the Richter Scale.

Delicious blend of cheese, delightfully gooey, with a crunchy gratin.

Grilled marinated breasts. With mashed potatoes and veggies.

Monumental slice of our house-made classic. With mashed potatoes and veggies.

Our take on the diner classic with turkey, mashed potatoes and gravy roosted upon Texas toast.

12 oz black angus NY Strip grilled with great gusto your way. With mashed potatoes and veggies.

Prime Rib, mashed potatoes and gravy roosted upon Texas toast.

Three steak tacos grilled your way with cilantro and onion. Served with Spanish rise, salsa and sour cream.

Vanilla ice cream