Bluefin Eagleview 555 Wellington Square, Exton, PA 19341

Spicy yellowtail and avocado roll with tuna, salmon, avocado on top.

Fried veggie dumplings

Steamed shrimp dumplings

Pork and shrimp dumplings with wasabi kick

Tuna w/ avocado, spicy mayo, roes, and cashew.

Rock shrimp tempura w/ avocado, spicy mayo, roes, and cashew.

Bluefin's signature tuna or shrimp sundae with special roll of choice.

5 pieces of assorted sushi and crunchy spicy tuna roll.

4 kinds of assorted sashimi and crunchy spicy tuna roll.

5 pieces of salmon sushi and crunchy spicy tuna roll.

5 pieces of tuna sushi and crunchy spicy tuna roll.

Choice of two classic maki

Choice of 1 special maki and 1 classic maki

Your choice of 3 classic maki.

Salmon teriyaki, house salad, 2 pc fried gyoza.

Chicken teriyaki, house salad, 2 pc fried gyoza.

Fried pork cutlet, with cabbage salad and side of white rice.

Little bit of everything! 15 pieces of assorted sashimi, 1 toro sashimi appetizer, 2 spicy tuna sundaes, and four rolls: B3 Naruto, Wellington, Bentley, and oyster mushroom roll. (For 2-3 people). PLEASE ALLOW 20-30 MIN. ADDITIONAL TIME WHEN CHECKING OUT.

Can’t decide? Grab a Eagleview platter! Comes with following rolls Bentley, bluefin, Boston spider, Wellington, Rainbow, Oyster mushroom, Meridian, Town Center, Crunchy spicy tuna, and a California roll. (For 3-4 people) PLEASE ALLOW 20-30 MIN. ADDITIONAL TIME WHEN CHECKING OUT.

Enjoy game day with Bluefin's Game Day platter! Includes 2 buffalo rock shrimp sundaes, salmon bonito chips and dip, beef spring roll, and six rolls: Noname 1, Wellington, Ai Maki, Philly, Salmon Avocado, and Shrimp Tempura.

Beef spring rolls served with guacamole and mango salsa.

Savory cabbage pancake topped w/ Okonomiyaki sauce, kewpie mayo, and bonito flakes

Beef wrapped avocado, with teriyaki sauce and fried crispy mushrooms.

Scallop over rice with soy sake and truffle oil.

Grilled yellowtail collar, with ponzu scallion sauce.

5 pieces of shrimp tempura w/ tempura sauce.

Baked eggplant with sweet red miso.

Classic miso soup.

Classic miso soup with shiitake mushrooms.

House salad with fresh ginger dressing.

Cucumber, kani, with creamy ponzu dressing and sesame seeds.

Cucumber, kani, mango, and avocado with creamy ponzu dressing.

Seared black pepper crusted tuna, heirloom tomatoes, and arugula with soy onion dressing.

Thai style shrimp, honey crisp apples, and watercress with soy onion dressing.

3 pcs gyoza, vegetables in light bonito broth.

Tuna w/ avocado, spicy mayo, roes, and cashew.

Fried rock shrimp, avocado, cashews, and roe, w/ spicy mayo

Fatty Bluefin tuna with fresh wasabi and special soy sauce.

Thinly sliced fluke, jalapeño paste with yuzu dressing.

Thinly sliced octopus, cucumber with yuzu dressing.

Amberjack, jalapeño, with special soy sauce

Trio of Bluefin tuna slices served sushi or sashimi style, with wasabi and house soy sauce.

4 pieces crispy sushi rice topped with spicy tuna, masago roe, spicy mayo, and jalapeño.

Spicy baked salmon dip with bonito tuna flake. Served with flour tortilla chips.

Korean mixed rice bowl, served with spicy Korean pepper sauce.

Kani, avocado, and cucumber.

Asparagus, avocado, and cucumber.

Spicy tuna with crunch tempura flakes

Smoked salmon, cream cheese, and cucumber.

cucumber, and eel sauce.

Cucumber, and eel sauce.

Crunchy spicy tuna roll with salmon, crunchy tempura, spicy mayo, and scallions on top.

Grilled eel and cucumber roll with avocado and eel sauce drizzle on top.

Spicy yellowtail and avocado roll with tuna, salmon, avocado on top.

California roll with eel and roe on top.

Soft shell crab tempura with Boston lettuce, cucumber, and kewpie mayo.

Crunchy spicy yellowtail and avocado roll with tuna, spicy mayo, and roe on top.

Shrimp tempura and cucumber roll, with avocado, crunchy tempura, and roe on top.

Shrimp tempura and cucumber roll with spicy yellowtail, crunchy tempura, and roe on top.

Shrimp tempura and cucumber roll with spicy salmon, crunchy tempura, and roe on top.

Shrimp tempura, cucumber, avocado roll with sautéed oyster mushroom and truffle oil.

Veggie roll cream cheese roll, with smoked salmon, spicy mayo, roe on top.

Crunchy spicy yellowtail roll with unagi, eel sauce, and roe on top.

Bluefin tuna and jalapeno roll with avocado, spicy mayo, and roe on top.

Shrimp tempura and cucumber roll with unagi, eel sauce, and roe on top.

Vegetable roll with tuna, spicy mayo, crunchy tempura, and roe on top.

Crunchy spicy tuna roll with assorted layered sashimi and avocado on top.

Ebi and mango roll with spicy tuna, spicy mayo, and roe on top.

Ebi and avocado wrapped in cucumber served with mango salsa.

Tuna, salmon, kani, avocado, mango, and masago roe wrapped in cucumber with ponzu sauce.

Sushi sandwich with spicy tuna filling. Great for sharing!

Sushi sandwich with spicy tuna filling, with crunchy tempura flakes. Great for sharing!

8 pcs of assorted sushi, with crunchy spicy tuna roll.

6 different kinds of sashimi.

8 pcs of chef’s choice sushi.

8 kinds of chef’s choice sashimi.

Assorted sashimi over sushi rice.

Pan seared 10 oz. NY Strip with teriyaki sauce. Served with seasonal vegetables and side of fried rice.

Grilled salmon with teriyaki sauce. Served with seasonal vegetables and side of fried rice.

Shallot and thyme marinated chicken breast, oven roasted with teriyaki sauce. Served with seasonal vegetables and side of fried rice.

Miso sake marinated Chilean sea bass. Served with seasonal vegetables and side of fried rice.