house cocktail sauce, remoulade

tempura fried shrimp, ginger thai sauce

flash fried st. louis style ribs, secret sweet sauce

remoulade dipping sauce

sea clams, potatoes, celery, onion, spices

wild P.E.I mussels, white wine garlic sauce, crostini

crisp fried grouper served with remoulade

salmon, avocado, cucumber, topped with shrimp, tuna, spicy mayo, eel sauce

shrimp tempura, cucumber, avocado, spicy mayo, sesame seeds

shrimp tempura, asparagus, cream cheese, topped with avocado, shrimp, sweet chile sauce, scallions

minced spicy tuna, cucumber, topped with avocado

smoked salmon, cream cheese, jalapeño, topped with salmon, avocado, spicy mayo

field greens, tomatoes, mandoline cucumbers, carrots

romaine, shaved asiago blend, croutons, anchovies, classic caesar dressing

fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction

field greens tossed in house made coconut vinaigrette, mango, tomato, onion, peppers, candied pecans, grilled shrimp

field greens, fried chicken, sharp cheddar, red onions, sweet red peppers, bacon bits, tomatoes, toasted candied pecans - choice of ranch or honey mustard

provolone, spinach, bacon, caramelized onion, garlic aioli

lettuce, tomato, onion, smoked aioli, toasted baguette

white fish or shrimp your way, flour or crunchy corn tortilla, sesame slaw, pickled red onion, sesame thai aioli, cucumber, green onion

seasoned chicken, field greens, tomato, bacon, avocado, pesto ranch

(wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun

grilled salmon, bacon, lettuce, tomato, dijonaise, toasted bun

chef recommends grilled or blackened. served with your choice of two sides and one of our scratch-made sauces

chef recommends grilled, blackened or pan seared. served with your choice of two sides and one of our scratch-made sauces

chef recommends lightly seasoned and pan seared. served with your choice of two sides and one of our scratch-made sauces

chef recommends lightly seasoned and pan seared. served with your choice of two sides and one of our scratch-made sauces

aged center-cut filet, wood-fired, roasted wild mushrooms, sherry cream sauce, roasted garlic mash potatoes, seasonal vegetables

pan seared, thai reduction, mushrooms, over thai fried rice and seasonal vegetables

seared trout with blackberry balsamic glaze, seasoned rice, seasonal vegetables

shrimp, red skin potatoes, corn on the cob, andouille sausage, lemon, drawn butter

chicken breast stuffed with garlic herb butter, parmesan crusted, tarragon butter sauce, mashed potatoes and seasonal vegetable

seasoned rice, grilled asparagus, mango salsa & dark rum beurre blanc

lump crab-stuffed shrimp, lemon beurre blanc, fried capers, seasoned rice, seasonal vegetables

crisp haddock, fries, tartar sauce

8 large shrimp, seasoned fries, coleslaw, cocktail sauce

andouille sausage, shrimp, dark meat chicken in a red cajun sauce over seasoned rice

seasoned rice, asparagus

house-made lump crab cakes, remoulade, seasoned rice, seasonal vegetables

mustard infused panko, garlic aioli, roasted garlic mash potatoes, roasted bacon brussels sprouts

pan seared, basil and lemon beurre blanc, seasoned rice, asparagus

seasoned rice, broccoli, drawn butter

season rice, green and red peppers, red onions, mango chunks, teriyaki glaze, cilantro

blackened shrimp, avocado, roasted corn, tomato, cilantro, rice, avocado sour cream

crisp fish and fried shrimp, fries, tartar & cocktail sauce

sautéed shrimp, tarragon butter, lemon juice, white wine, bucatini pasta, shaved parmesan

seared scallops, shrimp, linguine, olive blend, sun dried tomatoes, spinach, garlic herb oil, white wine

blackened cajun chicken, linguine pasta tossed in a garlic alfredo sauce, sauteed spinach, roasted red peppers and shaved parmesan