Blue Moose Bar & Grill Lenexa

Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. Carry out items include a $.50 environmentally friendly packaging fee.

Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns. Carry out items include a $.50 environmentally friendly packaging fee.

Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. Carry out items include a $.50 environmentally friendly packaging fee.

A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.

Perez tri color tortilla chips and house made salsa. Add Queso for $1.

One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions. Carry out items include a $.50 environmentally friendly packaging fee.

Flash Fried Calamari Steak strips served with house made marinara and garlic aioli.

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.

Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.

Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale, and toasted pistachios. Carry out items include a $.50 environmentally friendly packaging fee.

Mixed greens tossed in green goddess vinaigrette dressing, and topped with asparagus, Roma tomatoes, hard boiled egg, diced red onions, Maytag blue cheese crumbles, and bacon.

Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Fresh spinach, tossed in bacon dijon vinaigrette, and topped with hard-boiled egg, pistachios, pickled red onions, bacon, and goat cheese.

A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Ham, turkey, cheddar & provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted wheat bread. Carry out items include a $.50 environmentally friendly packaging fee.

Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. Carry out items include a $.50 environmentally friendly packaging fee.

Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Carry out items include a $.50 environmentally friendly packaging fee.

Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with lettuce, tomato, red onion, dill pickles, and garlic aioli, choice of cheese on a Farm to Market egg bun. Carry out items include a $.50 environmentally friendly packaging fee.

Tender steak sliced thin, sauteed onions, peppers, and mushrooms topped with melted provolone on a Farm to Market hoagie roll with horseradish thyme aioli.

Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. Carry out items include a $.50 environmentally friendly packaging fee.

Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese. Carry out items include a $.50 environmentally friendly packaging fee.

BBQ Sauce, Grilled Chicken, Diced Red Onion, Chopped Broccoli, Crushed Red Pepper Flakes, and Peanuts and Thai peanut sauce on our fresh homemade pizza crust.

Cavatappi pasta tossed in our award-winning 6 cheese sauce.Topped with garlic-buttered bread crumbs. Carry out items include a $.50 environmentally friendly packaging fee.

Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. Carry out items include a $.50 environmentally friendly packaging fee.

2 soft corn tortillas filled with blackened and grilled cape capensis, chipotle mayonnaise. Carry out items include a $.50 environmentally friendly packaging fee.

Hickory grilled bbq bone in pork chop topped with bourbon apple chutney, over mashed potatoes and steamed broccoli. Carry out items include a $.50 environmentally friendly packaging fee.

Penne Pasta Tossed with House Made Alfredo Sauce, Topped with Cajun Sauteed Andouille Sausage and Grilled Chicken with Garlic Toast. Carry out items include a $.50 environmentally friendly packaging fee.

10 oz center cut strip with whipped cauliflower and grilled asparagus.

Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce.

Served with candied carrots