Blue Moose Bar & Grill Lenexa

Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. Carry out items include a $.50 environmentally friendly packaging fee.

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. Carry out items include a $.50 environmentally friendly packaging fee.

One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns. Carry out items include a $.50 environmentally friendly packaging fee.

Mouth-watering fried chicken bites tossed in your choice of Buffalo-style, Spicy Korean BBQ, Sweet BBQ, or Honey Siracha sauce. Served with choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. Carry out items include a $.50 environmentally friendly packaging fee.

Perez tri color tortilla chips and house made salsa. Add Queso for $1.

Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. Carry out items include a $.50 environmentally friendly packaging fee.

Pretzel Bites, served with queso cheese

A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.

Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.

Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.

A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Ham, turkey, cheddar & provolone cheese, stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted wheat bread. Carry out items include a $.50 environmentally friendly packaging fee.

Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. Carry out items include a $.50 environmentally friendly packaging fee.

Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Carry out items include a $.50 environmentally friendly packaging fee.

Shaved Corned Beef, Piled High with Sauerkraut, Swiss Cheese and Thousand Island Dressing on Marble Rye Bread served with Choice of Side.

Veggie Burger served on a bun with crispy lettuce, fresh tomato, pickles and onion with your choice of cheese.

Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with lettuce, tomato, red onion, dill pickles, and garlic aioli, choice of cheese on a Farm to Market egg bun. Carry out items include a $.50 environmentally friendly packaging fee.

Cavatappi pasta tossed in our award-winning 6 cheese sauce.Topped with garlic-buttered bread crumbs. Carry out items include a $.50 environmentally friendly packaging fee.

Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.

Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. Carry out items include a $.50 environmentally friendly packaging fee.

10 oz center cut strip with whipped cauliflower and grilled asparagus.

Penne Pasta Tossed with House Made Alfredo Sauce, Topped with Cajun Sauteed Andouille Sausage and Grilled Chicken. Carry out items include a $.50 environmentally friendly packaging fee.

Deep fried chicken breast over mashed potatoes and steamed broccoli smothered in sausage gravy.

Served with Cinnamon Iced Cream.

Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce.

Chef's Choice

Rich red velvet cake layered with sweet cream cheese filling and finished with a dark chocolate feather garnish