Bluestem Restaurant & Market
Featured Items
- Plain Fries$12.00
fried with rosemary, bluestem ketchup, aïoli
- Honolulu Hangover$13.75
rum soaked german chocolate cake, coconut filling, marshmallow meringue* 7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012 *
- Artichoke & Jack BAOnini$9.99
artichoke, basil, garlic & pepper jack (vegetarian, contains Dairy)
daily BAOnini
BAOnini
- Bacon, Egg & Cheese BAOnini$9.99
BAO bun, bacon, egg, cheddar cheese
- Mushroom & Swiss BAOnini$9.99
mushrooms, swiss cheese, swiss chard, calabrian chile, paprika, cumin, salt, lemon
- Margherita "Pizza" BAOnini$9.99Out of stock
whole milk mozzarella, tomato conserva, fresh basil, dry oregano, calabrian chiles
- Artichoke & Jack BAOnini$9.99
artichoke, basil, garlic & pepper jack (vegetarian, contains Dairy)
- Cheeseburger BAOnini$9.99
ground beef, american cheese & pickle
- Buffalo Chicken BAOnini$9.99Out of stock
hot sauce marinated poached chicken
Tin Fish
Tin Fish Items
- Clams in Brine Jose Gourmet Razor$22.00
served with garlic rubbed grilled bread, aïoli, herbs Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite.
- Clams in Brine Ramón Peña$26.00
served with garlic rubbed grilled bread, aïoli, herbs hand cleaned, prepared, and packed treasures from the galician rias, atlantic ocean, and mediterranean sea are aged in can to perfection.
- Cockles in Brine Jose Gourmet$23.00
served with garlic rubbed grilled bread, aïoli, herbs transport to the coast of northern spain. harvested by hand at the peak of the season, preserved instantly showcasing their natural flavors. the brine is so flavorful you will savor every last drop.
- Scallops in tomato wine sauce Ramón Peña$19.00
served with garlic rubbed grilled bread, aïoli, herbs petite, full body scallops with a soft texture and covered in a light tomato based sauce.
- Smoked Baltic Sea Sprat Brisling no.1 Heather & Chamomile$19.25
lightly smoked with heather & chamomile and preserved in cold pressed grapeseed oil. served with garlic rubbed grilled bread, aïoli, herbs ’brisling’ is a small fish that is found in great numbers along the scandinavian and baltic coastlines. prepared by hand and preserved in cans.
- Smoked Limfjord Blue Mussels Blåmuslinger No.2 Rapeseed Oil$19.25
blåmuslinger no. 2 limfjord blue mussels smoked in cold pressed rapeseed oil. in the cold water of the danish inlet limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. most of them are then shipped off to foreign kitchens but some we keep for ourselves. these mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.
- Smoked Mackerel Jose Gourmet$20.00
served with garlic rubbed grilled bread, aïoli, herbs small blue fish smoked & preserved with premium olive oil. rich in phosphorus, potassium and calcium, and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance.
- SPICY Mussels in Garlic Ramón Peña$18.25
Available All Day
All Day
- Chicken Liver Toast$15.00
"What am I, chopped liver?" grilled sourdough, grapes, toasted hazelnuts, herbs
- Hummus & Mushrooms$16.00
roasted garlic, maple & sherry marinated mushrooms, herb crackers
- Deviled Eggs$15.00
Hard boiled egg, spicy hummus, pomegranate syrup, lemon, capers 3 to an order
- Truffled Grilled Cheese$18.00
point reyes toma, truffle, meyer lemon, sourdough
- Ham & Cheese Panini$17.00
ham, mortadella, pepper jack cheese, dijonaise
- Double Cheese-Smashburger$24.00
five dot ranch custom ground beef is smashed atop griddled shallots, topped with point reyes toma cheese, toasted brioche bun, dijonnaise, kosher pickles, fine herbes. always juicy! these are thin patties... done or well done only, please.
- Fries with Herbs & Parmesan$14.00
parmesan, fried with rosemary, bluestem ketchup, aïoli
- Dill Ranch Seasoned Fries$14.00
- Plain Fries$12.00
fried with rosemary, bluestem ketchup, aïoli
- Grilled Bread$2.00
grilled & garlic rubbed
Dinner Menu
sustainable SEAFOOD
VEGETABLE forward
- Brown Butter Cornbread$15.00
honey-butter & chives
- Roasted Delicata Squash$13.00
tossed with pecans, spices, chile butter, lemon. topped with pomegranate syrup and mint
- Avocado Toast$15.00
brokaw avocado, garlic, avocado tahini, spiced peanut salsa, cilantro, maldon salt, lemon agrumato oil, charred sourdough
- Fall Chicory Salad$19.00
Our Autumn Salad created with robust local lettuces, thin sliced persimmon, pomegranate seeds, toasted hazelnuts and Point Reyes Blue Cheese. We dress the salad with a bright lemon vinaigrette
- Golden Beet Salad$16.25
avocado tahini, toasted pistachios, tarragon, feta, extra virgin olive oil, lemon.
- Shakshuka$19.00
perfect for sharing. rich, mildly spicy stew of tomatoes, smoky eggplant, kale, chickpeas, harissa., two soft boiled eggs, feta cheese, castelvetrano olives, citrus labne sauce, chopped herbs. served with garlic rubbed sourdough toast ....ohh so good!
- Mushroom Bolognese$24.00
tagliatelle (egg*) mushroom bolognese, miso, parmigiano, sourdough breadcrumb
- Spinach, Hazelnut Pesto Strozzapreti Pasta$24.00
rustic twisted pasta, light sauce of mascarpone, fresh basil-hazelnut pesto, spinach, lemon *garlic, dairy, gluten
sustainably raised MEATS
- Side Crispy Pork Belly$15.00
thick cut pork belly bacon, chipotle-maple glazed pork belly
- Beef Meatballs$18.00
tomato, harissa, moroccan olives, feta ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- NY Steak & Eggs$39.00
medium rare five dot ranch grass-fed beef (6oz.), two eggs your way, grilled toast
- Pork Belly Sandwich$22.50
recommended to be shared... eat on your own if you dare! chipotle-maple glazed pork belly, herb and pickle mayo, shaved cabbage slaw, toasted Bun... consider adding an egg
- Crispy Chicken Sandwich$19.00
b&b pickles, lettuce, red onion, spicy yogurt remoulade
- Brick Roasted Chicken$38.75
mary's organic chicken, harissa, charred broccolini chimichurri ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Five Dot NY Strip$61.25
12oz five dot ranch medium rare NY strip, sweet onion confit, bluestem steak sauce. ** consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERT & treats
The Good Stuff
- Honolulu Hangover$13.75
rum soaked german chocolate cake, coconut filling, marshmallow meringue* 7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012 *
- Griddled Bread Pudding$10.00
seared hot with bourbon crème anglaise
- Spiced Maple Cake$13.00
Buttermilk-Brown Sugar Maple Cake Maple Cheesecake, Maple Frosting
- Swirl (both flavors)$6.25
(6oz) oat-ly! full fat oat-milk, fresco fruit base
- Vanilla Sunflower Seed Oatmilk Soft Serve$6.25Out of stock
- Chocolate-Sunflower Seed Soft Serve$6.25
Wine by the glass
Wines by the Glass
- BRUT SPARKLING, Mirabelle by Schramsberg, North Coast NV$16.50+
engages the nose with generous aromas of apple, pear, apricot and melon, layered with hints of orange zest, ginger, caramelized pineapple, cinnamon spice and vanilla. crisp palate of lime, Meyer lemon and tangerine intermingles with fruitful notes of peach and pear, and finishes with undertones of baked apple, crème brûlée and shortbread cookie.
- ROSÉ BRUT SPARKLING, Roederer Estate$18.00+
Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.
- ROSÉ still Banshee, Mendocino '21$14.00+
47% grenache, 27% barbera, & 26% syrah pale coral hue with aromas of sea foam, salinity & fresh cut watermelon unfold with notes of juicy pink grapefruit, macadamia nut & strawberry creamsicle. good acidity and elegance are balanced perfectly in this cool, dry, crisp Rosé.
- WHITE, Dry Riesling, Trefethen, Napa '20$13.00+
This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse.
- WHITE, Chenin Blanc, Pine Ridge Yolo County '20$13.00+
crisp, bright, and vivacious, an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouth filling, exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This delicious wine finishes clean and long with a lingering hint of lime.
- WHITE Sauvignon Blanc, Angeline, Sonoma Coast '21$13.00+
This is a stainless-steel fermented white wine that retains plenty of freshness and verve from start to finish. Sleek, citrus driven flavors of lemon, grapefruit and a touch of green apple mingle around lifted acidity and a light texture.
- WHITE Chardonnay, Sonoma-Cutrer, Russian River Ranches '21$16.00+
Our Sonoma Coast Chardonnay reflects a balance of fruit flavors and oak aging, creating a fuller-bodied wine. Flavors of warm pie crust and baked apple are accented with touches of nut, light vanilla, and baking spice. The Cutrer appeals to wine lovers who enjoy a creamier, rounder Chardonnay with more oak influence.
- RED, Grenache Blend, Carr Winery, Santa Ynez '18$15.50+
wonderfully smooth 80% Grenache and 20% Syrah blend from the Santa Ynez Valley. Inviting aromas of fresh blackberries and white pepper burst from the glass. Rich and elegant flavors of baked stone-fruit and blackberries give way to notes of vanilla and baking spices. The finish is bright and savory, with soft tannins and a subtle, granite minerality.
- RED, Pinot Noir, Saintsbury '20$16.00+
The lighter ruby-hued 2018 Pinot Noir Isabelle comes from a mix of sites that spent 24 months in 100% new French oak. A classic wine from this team, it offers lots of spiced red fruits, brambly herbs, flowers, and sandalwood in an ethereally textured, medium-bodied, incredibly elegant package. While it has bright acidity, it is beautifully balanced, has supple tannins, and a great finish.
- RED, Zinfandel, Dry Creek, Heritage '18$16.00+
A spirited red with a supple texture and well-layered black cherry, licorice and sage flavors; fruit forward with fine tannins in the finish.
- RED, Cabernet, Annabella Napa Valley '20$18.00+
Cocktails
House Cocktails
- Hot Austrian Winter Punsch$12.00
aunt chrystl's austrian punsch, stroh austiran rum, red wine, orange juice, cinnamon, clove
- Golden Dude$15.00
salted caramel coffee liqueur, salted caramel vodka, vodka, oat milk
- Land's End$15.00
whale gin, cacao, aquafaba, chartreuse green, lemon bitters, pamplemousse liqueur & bay leaf
- Bravocado!$15.00
avocado, aged rum, cointreau, lemon & lime, mint, fines herbes
- The Neighborhood$15.00
Sazerac Rye, Rosemary, Juniper, Angostura Bitters
- Bluestem Smash$15.00
vodka, elderflower liqueur, seasonal fruit, mint, one hope sparkling wine
- Pink Squirrel$14.00
a true classic - crème de noyaux, crème de cacao & cream....with a dash of nutmeg
(non-alcoholic) Free-Spirited Cocktails
Classic Cocktails
- Aperol Spritz$17.00
- Black Russian$15.00
Vodka and Kahlua on the rocks
- Bloody Mary$17.00
Vodka, Tomato Juice, Fresh Lemon Juice, Pickapeppa Sauce, Tobasco Sauce, Horseradish, Worcestershire, Salt and Pepper, BBQ Rim Contains: Anchovies
- Brandy Alexander$15.00
Brandy, Creme de Cacao, Cream
- Corpse Reviver$17.00
Gin, Lillet Blanc, Absinthe, Cointreau, Lemon Juice
- Cosmopolitan$16.00
Vodka, Triple Sec, Lime Juice, Cranberry Juice
- Dark 'n' Stormy$16.00
Dark Rum, Lime Juice, Ginger Beer
- Espresso Martini$16.00
Cold Espresso, Vodka, Kahlua, White Creme de Cacao
- Gibson$16.00
Gin, Vermouth, Cocktail Onion
- Gimlet$16.00
Gin, Lime Juice, Simple Syrup
- Hanky Panky$16.00
gin, sweet vermouth, Fernet-Branca
- Irish Coffee$15.00
Irish Whiskey, Sugar, Coffee, Whipped Cream
- Kir Royale$18.00
Champagne topped with Chambord
- Last Word$16.00
Gin, Chartreuse, Lime Juice, Maraschino Liqueur
- Lemondrop$15.00
- Long Island Iced Tea$19.00
- Manhattan$17.00
old forester bourbon, carpano antica, bitters, served up
- Margarita$16.00
- Martini Gin$16.00
- Martini Vodka$16.00
- Mimosa$17.00
- Mojito$16.00
- Moscow Mule$16.00
- Negroni$17.00
- Old Fashioned$17.00
- Pink Squirrel$14.00
a true classic - crème de noyaux, crème de cacao & cream....with a dash of nutmeg
- Sazerac$18.00
Rye Whiskey, Absinthe, Peychaud bitters
- Sidecar$16.00
- Whiskey Sour$16.00
- French Martini$17.00
- White Russian$15.00
After Meal Cocktails
Beer, Cider & Hard Seltzer
Beer Can & Bottle
- CAN: Omission Good To Go Golden Non-Alcoholic$8.00
Lager- 0.0% ABV. Good to Go Golden is a bright, easy-drinking non-alcoholic brew with all the great taste. Full of citrusy flavor, Good to Go Golden is balanced with a clean, crisp finish. Like all Omission brews, Good to Go Golden is crafted to reduce gluten.
- CAN: KSA, Fort Point 12oz$7.25
12 OZ CAN - 4.6% ABV A modern SF classic, this light and crisp Kolsch Style Ale blends American hops with German malts for a beer that’s perfect for any occasion.
- CAN: Ryan & the Beaster Bunny Honey Saison-Style, Two Roads 16oz$8.50
Cloudy, yellow straw appearance with a nice, bubbly head that retains itself throughout. Grassy aromas with some malt, yeast, and breads. A little bitter mixed with some spice, cloves and light fruit. Good carbonation; very refreshing. A collaboration between Ryan and the Beaster Bunny. A fluffy and precious Saison originally conceived of on the beautiful island of Fanø on the west coast of Denmark. But don’t be fooled by it’s cute appearance.
- CAN: Faction 1970s Lager$11.00
- CAN: Death & Taxes Black Lager, Moonlight Brewing 16oz$12.50
black lager 5.3% abv a deceptively light-bodied and highly drinkable san francisco-style black lager. like iced coffee, but with a different effect.
- CAN: Red Ale, Faction$8.50
darker red, almost amber color, mild hoppy & malty aromas. incredibly easy to drink with notes of caramel and a slightly crisp finish
- CAN: Stoked Pale Ale, HenHouse 16oz$13.00
single hop pale le 5.5% abv rotating hop pale ale, and each batch is made with a new blend of one or two hops, allowing experiment with new hops and processes. each batch has the same malt and yeast profile, letting the subtle differences between hops shine through.
- CAN: Modern Times Passion Fruit-Guava Sour 16oz$9.00
Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.
- CAN: Lagunitas Little Sumpin' Sumpin' Ale$10.50
- CAN: Lobos Hazy IPA 12oz.$8.50
12 OZ CAN - 6.9% ABV A plush mouthfeel and rich passion fruit flavors are balanced by a lean structure and refreshing citrus zest, making this an everyday kind of Hazy IPA.
- CAN: Old Rasputin Imperial Stout, North Coast Brewing 16oz$12.00
9% abv dark red-copper to deep, dark brown in color. complexities of aroma and flavor from its high alcohol and abundance of malt and hop character. smooth, full mouth-feel delivering rich malts that can evoke chocolaty, coffee, caramel, toasty, roasty and/or burnt aromas and flavors. esters of dark fruits, such as plum and fig, Some citrusy and floral American hop aromas
Hard Seltzer & Cider
- Hoof Turbø Water Passion & Dragon Fruit Seltzer$11.50
yup! a hard seltzer with passion AND dragon fruits!
- Ficks Blackberry Hard Seltzer$6.00
FICKS Blackberry Hard Seltzer is flavored with pure blackberry juice, never from concentrate, from the Pacific Northwest. This gives FICKS Blackberry a deep natural sweetness, despite being a zero added sugar hard seltzer.
- Ficks Cranberry Hard Seltzer$6.00
FICKS Cranberry Hard Seltzer takes the authentic bitterness of real cranberry juice, and complements that with a squeeze of Mexican lime for a lower sugar version of classic cranberry cocktails.
- Ficks Grapefruit Hard Seltzer$6.00
FICKS Grapefruit Hard Seltzer uses not from concentrate grapefruit juice to flavor this bittersweet hard seltzer with zero added sugar. FICKS chose to use red grapefruits from California and Texas which are naturally less acidic, resulting in naturally sweeter tasting seltzer.
- Ficks Mango Hard Seltzer$6.00
FICKS Mango Hard Seltzer is flavored with real mango juice for a naturally sweet taste you wouldn’t expect from a zero added sugar hard seltzer. The sweet mango juice is complimented with Mexican lime juice for the best tropical hard seltzer.
Non-Alcoholic Beverages
- Iced Tea$3.00
- Arnold Palmer$4.50
- Tŷ Nant Natural Still Mineral Water 750ml$11.00
light & very low in minerals. bottled at source in the Welsh Cambrian Mountains, an area of mudstone, siltstone and sandstone that is protected and organically managed. Composition in mg/litre pH (at source) 6.8 Total Dissolved Solids 165 Calcium 22.5 Magnesium 11.5 Sodium 22 Potassium 1 Bicarbonates 116 Sulphates 3.7 Chlorides 14 Nitrates <0.1 Silica –
- 500ml Still Water Castle Rock$5.00
orn from the pristine springs of Mount Shasta's glacier, Castle Rock Water Company provides the purest and most natural form of Water as Nature intended. Sourced in Dunsmuir California, this naturally filtered spring water undergoes a long journey slowly percolating through miles of layered granite, gem infused rock and volcanic lava tubes finally exiting the mountain in energetic streams. Then, it is carefully collected and bottled in environmentally friendly glass. The result is a refreshing whole water of exceptional quality and taste. From glacier to glass, it remains uncompromised - sustainable living water for your healthy lifestyle.
- 1 LTR Still Water Castle Rock$10.00
- S. Pellegrino Aranciata Rossa$3.00
- S. Pellegrino Lemon Sparkling Mineral Water$3.00
Sparkling Lemon Mineral Water
- S. Pellegrino Clementine & Peach Momenti$3.00
Momenti Clementine & Peach flavor combines the citrusy sweetness of clementine juice with fragrant peach juice (all juices from concentrate) to give a light fruity flavor to fine carbonated water
- W*nder Breakfast Club Infused Sparkling Water$6.00
For energy and focus, infused with B12, L-Tyrosine, Ginseng and CBD
- Sioux City Sarsaparilla$6.00
- Root Beer$5.00
- Lev's Hibiscus Kombucha$7.00
- Lemonade$5.00
- Orange Juice$9.00
Bottle Champagne & White Wine
Bottle Champagne & Sparkling
- BTL Schramsberg, Brut Rosé, North Coast 2014$82.00
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County.
- BTL Roederer Estate, Brut Rosé, Anderson Valley$75.00
The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Pinot Noir contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Chardonnay.
- BTL Perrier-Jouët, Belle Epoque, France 2012$282.00
Perrier-Jouët Belle Époque is a true icon — a rare and elegant champagne that celebrates the art of vintage and the excellence of the Perrier-Jouët vineyard. A pale, translucent gold, with radiant clarity and subtle glints of apple green. Fresh and delicate, with distinctive aromas of white fruit and flowers.
- BTL Domaine Carneros by Taittinger, Brut, Napa 2015$65.00
The magnificent Domaine Carneros chateau is surrounded by estate and Carneros vineyards which are meticulously grown and harvested to create this Vintage Brut. Aged in this bottle for three-plus years, it exemplifies our style of great balance and finesse. Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
- BTL Laurent-Perrier, Brut, France$90.00
The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15-30% reserve wines from two or three vintages. Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors.
- BTL HENRIOT, Brut Souverain, France$92.00
Straw-gold, bright and clear in appearance.A lovely bead in the glass forms a cortege of regular, delicate bubbles. On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds. Well balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.
BTL HENRIOT, Brut Souverain, France
Straw-gold, bright and clear in appearance.A lovely bead in the glass forms a cortege of regular, delicate bubbles. On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds. Well balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.
Bottle White Wine
- BTL CONUNDRUM White Blend, Chard/Sauv Blanc/Semillon, Napa 2016$51.00
A light straw color, the 2016 vintage from Caymus Vineyards features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut, and pineapple. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip.
- BTL Domaine J.A. Ferret Pouilly-Fuisse, France 2018$67.00
Subtle notes include minerals, yellow fruits, flowers, fresh hazelnuts and spices, with an intense finish. The perfect equilibrium of this wine allows it to retain its vibrancy with age. Pair with shellfish and mollusks, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces and cheeses, especially goat or hard cow milk cheeses.
- BTL Far Niente Chardonnay, Napa 2018$84.00
Fresh and bright aromatics of tropical fruit, melon and hints of fig. This wine is beautifully balanced by lightly toasted oak. Deep flavors of toasted nuts support the bursting flavor of melon and light citrus accompanied by a long and mouth-filling finish.
- BTL Failla Chardonnay, Sonoma 2017$78.00
With its spine of sappy brightness and crystalline salinity, this wine displays all the dense, bright, and savory appeal of the Sonoma Coast. At once textural and filigreed, this is a laser focused expression showing citrus, coastal bay and a textural depth to carry the mid-palate to a refreshing finish.
Bottle Red Wine
- BTL Merry Edwards Pinot Noir, Sonoma Coast 2019$92.00
Merry Edwards Pinot Noir displays a dark ruby-mulberry hue with an ethereal rim; vivid notes of violets and rose petals, sandalwood, sassafras and rhubarb unfold layers of spiced and macerated black and red currants with hints of loam and wood smoke.
- BTL LEVIATHAN Cab/Syrah/Merlot Blend, St. Helena 2017$90.00
The 2018 Leviathan boasts an intense mix of fresh boysenberry, black cherry, and plum aromatics. Its earthy elements of our rocky northern California hillsides include bay laurel, sage, cedar, and dry red earth, which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savory finish.
- BTL Inkblot Petit Verdot, Lodi 2017$55.00
A rich, weighty and full-bodied Petit Verdot highlighting flavors of ripe black fig, raspberry, and pepper. It's brimming with ripe, lush blackberry and blueberry flavors that are deftly accented by vanilla, chocolate and nutmeg.
- BTL Abstract Grenache/Petite Sirah/Syrah Blend, Orin Swift, Napa 2020$67.00
Grenache, Petite Sirah & Syrah: Aromas of ripe red fruits raspberries, bing cherries & strawberries—a touch of boysenberry & huckleberries open the nose. The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping & lasting, the wine finishes with a pleasing maraschino cherry note.
- BTL Red Schooner$98.00
- BTL Frog's Leap Merlot, Rutherford, Napa 2016$81.00
This wine offers aromas of red currant, damp earth and a touch of cedar. Across the palate the wine's soft and plush texture is full of fruit flavors like plum and black cherry lead to a lingering finish that hints at toasted almonds.
- BTL ROBERT SINSKEY POV Bordeaux Blend, Napa 2014$77.00
Deep blackberry and blueberry fruit notes with fresh picked herbs, bramble and forest floor lead to an aromatic bouquet that is shy at first and opens with a swirl in the glass. The first sip explodes with flavor, revealing the intensity of optimally ripened fruit
- BTL Twomey Merlot, Napa 2012$110.00
A classically made expression of the variety, with 16% Cabernet Franc and 4% Petit Verdot, this wine is soft and easygoing, rounded with a subtle grip of black plum, cherry and dark chocolate. Full bodied, it exhibits a tension of leather and black tea with dried herb on the finish, begging for pepper steak, the texture soft and silky.
- BTL STAG'S LEAP WINE CELLARS, Artemis, Cab/Merlot, Napa 2017$149.00
A beautifully built, full-bodied red blend of mostly Cabernet Sauvignon with some Merlot, Petit Verdot and Malbec. Lush and mouth filling with ripe blackberry, plum, mocha and well-integrated oak spice flavours. Well-balanced with great food-friendly acidity and fine-grained tannins.
- BTL J. DAVIES Cabernet/Malbec, Diamond Mountain, Napa 2012$212.00
The 2012 J. Davies Cabernet Sauvignon from their estate on Diamond Mountain is a blend of 83% Cabernet Sauvignon and 17% Malbec. A beauty, with raspberry, blueberry and even blacker fruits, the wine has a lusciousness, with silky tannins and real charm. This is first-growth all the way: beautiful purity, symmetry, harmony and an ethereal lightness in spite of the richness and intensity.
- BTL CONTINUUM ESTATE Bordeaux Blend, Napa 2014$425.00
A dense purple robe and vibrant violet rim lead to aromas of cassis, cardamom, espresso and graphite. 2014 shows purity of site and fruit; a core of black plum and cherry, intertwined with layers of exotic spice, heightened by ripe, polished tannins, natural vibrancy and a long silky finish. This vintage reveals the harmonious balance of fruit, site and season from our Sage Mountain Vineyard at Continuum Estate.
- BTL OPUS ONE Cabernet Blend, Napa 2013$740.00
Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec.
- BTL Hearst Ranch Cabernet Sauvignon, Paso Robles, Central Coast 2017$63.00
Red currant and black plum alongside an earthy elegance of gravel and wood on the nose. It's well balanced on the palate, with flavors of ripe red fruit, wood spice, dried herb and tobacco.
- BTL CAYMUS Cabernet Sauvignon, Napa 2017$212.00
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Caymus farms Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling them to make the best possible wine in a given year. Their Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries.
- BTL GHOST BLOCK ESTATE Cabernet Sauvignon, Oakville, Napa 2016$166.00
Intense, overt aromas of dark plum and black cherry burst from the glass. This wine has a beautiful balance between tannin and fruit. The palate has enticing flavors of darker red fruits—black cherry, cassis, and cranberry. The structure & body is lengthened in your mouth by the well-integrated oak notes that frame this wine. The soft and silky tannins allow for a long-lasting finish, making this wine friendly and attractive to every type of wine drinker!
- BTL Heitz Cellar Cabernet Sauvignon, Napa 2016$88.00
The 2014 Napa Valley Cabernet strikes you visually with its brilliant bright purple and ruby hues. On the nose, notes of black cherry, blackberries, ripe raspberry, and tart plum are complemented by savory herbal notes and a gentle vanilla lift from oak aging. This is our perfect representation of a what a Napa Valley Cabernet should and can be. Its bright and inviting aroma matched by smooth tannins and a refreshing, yet lingering finish, compels you to go back for another sip.
- BTL HOLLYWOOD & VINE 2480 Cabernet Sauvignon, Napa 2013$190.00
On the nose, lovely notes of fully ripe cherries and cranberries, raspberries still on the vine, fresh sweet earth and a touch of sweet pipe tobacco rise from the glass. Dark, savory hillside-fruit notes add depth and complexity. On the palate, the black cherry notes dominate the entry, introducing a solid core at the mid-palate with plenty of grip. Crisp fresh fruit flavors and a bright acidity linger through a surprisingly silky finish.
- BTL HOURGLASS Cabernet Sauvignon, Blueline Estate, Napa 2014$228.00
A cascade of aromas from tea rose oil to cassis, blackberry, toast and crushed stone echoes pure fruit notes on the palate. Rich and lushly textured, with nervy mineral lift and brightness, tightly woven tannins hold the core firmly in place through an arching finish.
- BTL LOKOYA Cabernet Sauvignon, Mt. Veeder, Napa 2014$626.00
Lokoya Mt. Veeder has been made from a selection of blocks within Veeder Peak Estate vineyard for almost 20 years. The cabernet sits on a series of sun-bathed western ridges of the Mayacamas Mountain range that make up the northern end of the Mount Veeder AVA. Poor, low nutrient volcanic soil yields small berries and big, concentrated flavours that come at you as soon as you stick your nose in the glass. Blue/black fruits with an intense floral (violets) aroma preview a classic mountain red with rich, dense, long tannin. The structure reflects its 100 percent cabernet sauvignon makeup, fermented with native yeast, and bottled unfined and unfiltered. Smoke, cassis, lined with exotic, incense spices, this is a magical wine only beginning its life.
- BTL Luna Vineyards Cabernet, Napa 2016$70.00
A blend of mostly Cabernet Sauvignon with 5% Petit Verdot, this well-structured wine has enticing aromas of currants, black cherries, anise and cedar on the nose; plums, vanilla, and black tea on the palate follow through to a full body, chewy and poised tannins and a flavorful finish.
- BTL MAYACAMAS Cabernet Blend, Mt. Veeder, Napa 2014$187.00
This red is reminiscent of an Old World style with its lower alcohol (13.3%) and high acidity. Dusky aromas include leather, espresso, and olives. The palate is an assertive force with flavors of mountain brush, sour black cherry, and mocha. Time in the glass brings out graphite, menthol, licorice, sage and spice notes that add a sense of gravitas.
- BTL O'SHAUGHNESSY Cabernet Sauvignon, Howell Mountain, Napa 2015$238.00
An opaque purple color and perfumed aromas of blackberry compote, orange blossom, cassis, creme brulee, and cocoa. On the palate the wine is plush and concentrated with well-integrated tannins and a vibrant finish.
- BTL THE MASCOT Cabernet Sauvignon, Napa 2012$260.00
Although the winery doesn’t specify exact grape varietal percentages in each vintage, The Mascot is always 90 – 94% Cabernet Sauvignon, followed by Merlot, Cabernet Franc and Petite Verdot. Black fruit aromas are crunchy and irresistible, with cracked black pepper, licorice, and coffee, all held together by firm but approachable tannins.
- BTL XURUS Cabernet Sauvignon, Sonatina Vineyard, Lake County 2009$129.00
Notes of wild mountain berry fruit, such as huckleberries and ripe blackberries accompanied by cooking spices; bay leaf, cloves, cinnamon and Jamaican pepper with a hint of underlying chocolate-covered candied orange-peel.
- BTL Green & Red Zinfandel, Chiles Canyon, Napa 2016$53.00
Round and rich, full of crunchy fruit aromas of blueberry, mulberry, black cherry and blackberry. Sleek and elegantly complex, with expressive cherry, sweet anise and pepper flavors that glide on a long finish.
- BTL Chateau Montelena Zinfandel, Calistoga 2014$62.00
Aromas of cinnamon & allspice yield to ripe cherry with a hint of tobacco; flavors of blackberry jam, red licorice, & a supple earthiness; just enough tannin to balance the mocha & barrel toast.
- BTL TURLEY Zinfandel, Kirschenmann, Lodi 2017$110.00
Dark ruby color, long legs, black fruit on the nose, juicy blackberry, plum, raspberry, medium plus acidity, vanilla, cedar, and nice tannins to round it out. A nicely balanced Zin.
- BTL A. Rafanelli Zinfandel, Dry Creek, Sonoma County 2017$91.00
This A Rafanelli Zinfandel is purple in color, the nose has raspberries, black raspberries, black cherries, slight bramble and spice and on the palate, it has a lot of energy. Good acidity. Plenty of black cherry fruit with a bit of raspberries over a char/smoke and spice. Medium bodied with a lovely texture and a good finish.
- Corkage$20.00
The Market
Holiday Gift Kits
- Kitchen Kit$55.00
For your favorite chef. Bluestem Cedar Grill Plank, Maldon Salt, Calabrian Chili Flakes, Jab's Mustard, Bullwhip Barrel Aged Hot Sauce
- Tin Fish Kit$69.00
Wildfish Cannery Smoked Coho Salmon, Jose Gourmet Cockles in Brine, Rustic Bakery Flatbread, TRUFF Mayonnaise, Kill Sauce Fresno
- Long Live the King! Scones & Tea Kit$45.00
Just Jan's Scone Mix, Just Jan's Strawberry Jam, Ground Up Marzipan Butter, Mini Bee Spatula, Five Mountain Bergamot Tea
- Feeling Dirty? Bath & Body Kit$35.00
Lizush Shower Steamer, Lizush Vegan Hand Soap, Burt's Bees Lip Balm, Burt's Bees Hand Sanitizer, Palo Santo Bath Salt
- Mason Jar Bar Kit$20.00
Mason Jar with Bar Shaker Strainer Lid, Bar Muddler, Bar Spoon, Fee Brothers Orange Bitters
- Razor Hunt Booby Trap Island (named by a 5 year old) - Chocolate Kit$50.00
Bluestem's Hot Chocolate Mix, Dick Taylor Brown Butter Nibs Chocolate, Raphio Olive Oil & Sea Salt Chocolate, Transformation Vanilla and Citrus Chocolate, Ticket Dark Salted Chocolate
- Bluestem's Homemades$50.00
Bluestem's Hot Chocolate Mix & Bluestem's Winter Wanderland insulated commemorative mug, our housemade Granola, Cornbread, and Cinnamon Bread Pudding Muffin
- What the Flock?! Save Your Kid Kit$19.00
Don't leave 'em hangry! Flock Sea Salt & Vinegar Chicken Chips, Hello! I'm Ugly Dried Fruit, Christine's Sour Cream & Onion Chips, Bluestem's Housemade Granola
- Posh Santa Stocking Stuffer Kit$100.00
The ultimate stocking stuffer box. California Poppy Seeds for planting, Fruit Infuser mason jar drink lid, Burt's Bees Hand Sanitizer, Burt's Bees Lip Balm, Stainless Steel Cork Screw, Small Reusable Zip Snack Bag, Honey Spreader, Ceramic Cookie Stamp, Beechwood & Silocone Mini Bee Spatula, Taste of California Seasoning, Ticket Dark Salted Chocolate, Jacobsen Pure Sea Salt Tin, Shelly Cove Stainless Steel Straw Set with Brush Cleaner, Calabrian Chili Flakes, Lizush Shower Steamer, Lizush Vegan Hand Soap
GRAB 'n GO
- To-Go Caesar Salad (mp)$15.00
Little gems, radicchio, tahini Caesar dressing, ciabatta, croutons, parm cheese and a lemon. Pescatarian
- To-Go Harvest Salad (mp)$13.00
mixed baby lettuces, sherry maple vinaigrette, roasted delicata, pecans, Sonoma chèvre
- To-Go Hangover cake (mp)$12.50
- To-Go Strawberry Tall Cake (mp)$12.50
- To-Go Brown Butter-Chocolate chunk (mp)$4.75
- To-Go Cinnamon Bread Pudding Muffin (mp)$5.00
- To-Go Market Cornbread$12.00
Deli
- Bluestem Chicken Liver Pâté (mp) To-Go$12.95
- Bluestem Aioli (mp)$7.95
- Bluestem Caesar Dressing (mp)$11.25
- Bluestem Ketchup (mp)$6.95
- Bluestem Meyer Lemon Aioli (mp)$8.75
- Bluestem Steak Sauce (mp)$8.95
- Bread & Butter Pickles (mp)$5.95
Housemade Bread and Butter Pickles
- Garlic Confit (mp)$4.95
- Gochujang Aioli (mp)$7.95
- Harissa Paste (mp)$7.95
- Honey Butter (mp)$9.95
- Hummus w/ Mushrooms (mp)$8.75
- Labneh Remoulade (mp)$9.95
- Red Onion Jam (mp)$8.95
- Salsa Matcha (mp)$7.95
- Sweet Onion Confit (mp)$7.95
- Tahini Sauce (mp)$7.95
Ready to Cook
MEAT & CHEESE
- Olympia Provisions Chorizo Rioja Salami$12.50
Spanish-style salami with both sweet and smoked paprika, garlic and oregano. Our most traditional Spanish style chorizo, flavored with bright smoked and sweet Pimentón de la Vera, earthy garlic and oregano.
- Crumbled Feta Cheese$8.95
- Grated Parmigiano - Reggiano Cheese$8.95
- Grated Pecorino Romano Cheese$5.95
PASTA & SAUCE take home
- Moroccan Tomato Sauce (mp)$10.95
- Mushroom Bolognese (mp)$11.95
- Pesto Sauce (mp)$14.95
- Tomato Conserva (mp)$9.95
- Bluestem Pasta Orecchiette$12.50
320 gram Dry Pasta
- Seggiano Organic Conchiglioni Pasta$10.00
- Seggiano Organic Pasta, Penne Rigate$10.00
- Semolina Artisanal Fusilli Pasta$9.95
At Semolina we put flavor and texture first, which means an uncompromising commitment to old world methods and quality ingredients. We craft all of our traditional pastas using American-grown durum wheat semolina and water, extruding through bronze dies and drying slowly and at low temperatures. We let the wheat tell its story, transformed from a humble blend of flour and water into something delicious. Our Good Food Award-winning Fusilli is a perennial favorite, this corkscrew shape is extremely versatile and captures sauces on its axes. Try it with spicy red sauces, with veggies and pine nuts or sausage and a simple pasta from homegrown tomatoes.
- Semolina Artisanal Rigatoni Pasta$9.95
Hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus. We also love it in pasta salads or tossed with fresh veggies and salty cheeses.
- GF Beet Fusilli Mamma Nelly$17.00
- GF Spinach Fusilli Mamma Nelly$17.00
- Bluestem Pasta Torchio$7.50
320 gram Dry Pasta
fresh PRODUCE
TIN fish
- To-Go Brisling No.1 Baltic Sea Sprat$14.50
- Ceramic Jade Blue Tin Fish Holder$16.00
- To-Go Jose Gourmet Cockles In Brine$24.00
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade
- To-Go Jose Gourmet Razor Shells in Brine$15.50
Razor clams are long slender shellfish harvested by hand in the cool waters of Galicia.
- To-Go Jose Gourmet Smoked Mackerel$10.75
Jose Gourmet's small blue Mackerel fish is smoked and preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance.
- To-Go Ramón Peña Scallops in Sauce$14.50
Ramon Peña preserves since 1920, where tradition and quality are put together to offer the greatest gastronomic treasure from the Galician Rias.
- To-Go Ramón Peña Clams in Brine$31.00
Conservas Ramon Pena is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection. Eat these delicacies straight from the can or use to explore traditional Spanish seafood recipes.
- To-Go Sardines Padron Peppers Ramón Peña$12.50
Conservas Ramon Pena is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection. Eat these delicacies straight from the can or use to explore traditional Spanish seafood recipes.
- To-Go Smoked Coho Salmon, Wildfish Cannery Alaska$18.25
delivers big, traditional flavor with a salty brine and alder smoke notes. troll caught out of craig, alaska and seasoned with salt, pure cane sugar, garlic, black pepper, and all-natural wood smoke. flesh is dense, meaty and flakes easily
- Scallops in tomato wine sauce Ramón Peña$19.00
served with garlic rubbed grilled bread, aïoli, herbs petite, full body scallops with a soft texture and covered in a light tomato based sauce.
Hot Sauce!
- "bullwhip" KELP hot sauce$11.00
"Bullwhip" is the local name for a favorite type of kelp — bull kelp. Kelp packs uniquely savory flavor and unmatched nutrition — vitamins, minerals, iodine, and fiber. This hot sauce is flavor first, heat second. A depth of flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.
- "Bullwhip" Kelp Bourbon Barrel Aged Hot Sauce$12.50
- Blaze 619 Mango Chili Sauce$14.99
- Chili Beak Spicy Roasted Chili Oil$14.00
SPICY AND FLAVORFUL - highest quality chili peppers are used to create a moderate, slow building heat. This is a flavorful spicy chili oil that uses chile de arbol as a base and has bold roasted pepper flavor with smooth smoky notes.
- Fresco Sauce Chile De Arbol$8.00
A hot sauce that you can get addicted to! The flavor makes you want more and you could never stop. A tangy, spicy and slightly sweet flavor that goes great with a lot of things. Shake, Pour & Enjoy!
- Fresco Sauce Fire Roasted Pepper Blend$8.00
- Kill Sauce Carolina$7.75
- Kill Sauce Fresno$7.75
- Kill Sauce Smoke$7.75
A spicy BBQ sauce with the perfect balance of hickory and habanero without the usual sugar bomb associated with traditional BBQ sauces. This one is just too easy to love. Courtesy of the Habanero Cartel.
- Mothers Gochujang$13.50
- Omnivore Vulcano Classic$12.00
- Paulman Acre Fermented Garlic Hot Sauce$13.00
- Paulman Acre's Morel Revival$13.50
- Red Beards Habanero$13.50
- Red Beards Jalapeno$11.50
- Sriracha Chili Sauce$12.75
All of the chilis used in this sauce are grown on the USDA certified organic farm. They're harvested and fermented for seven days, then cooked and pureed. The result is a sriracha with an incredibly fresh fruity pepper flavor.
- Sriracha Ghost Pepper Super Hot Sauce$12.75
This fiery blend of ghost peppers (aka one of the spiciest peppers of them all), red chilies, and habanero brings heat to a whole new level.
- Sriracha Habanero Extra Hot Sauce$12.75Out of stock
Made from a mix of Habanero and sweet orange peppers grown on our farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed.
- Subtle Tease Green Fermented Black Truffle$13.00
- Truff Black Truffle Hot Sauce$26.00
- Truff Mayonaise Black Truffle Infused$19.00
- Truff Truffle Oil$40.00
- Truff White Truffle Hot Sauce$15.50
- Zab's Original Hot$10.00
- Zab's St. Augustine Sauce$10.00
- Black Bee Apple Rosemary Habanero Sauce$10.99
- Black Bee Honey Red Pepper Basil Sauce$10.99
- Black Bee Pineapple Coconut Ginger Habanero Sauce$10.99
- Black Bee Citrus Thyme Jalapeno Sauce$10.99
- Lomalita, San Francisco Hot Sauce$12.00
SNACKS & BREADs
- House Granola To-Go$5.00
- Napa Cookie Company Red Wine Snaps$12.50
A surprisingly sweet and spicy shortbread cookie. Delightful alone or as the perfect complement to wine, cheese & the good life. Rich hints of sugar move quickly to devilishly good jolts of black pepper and underlying salty notes. Every red wine finds its match in the Wine Snap. 4 oz. box.
- Napa Cookie Company White Wine Snaps$12.50
A surprisingly sweet and spicy shortbread cookie. Delightful alone or as the perfect complement to wine, cheese & the good life. Rich hints of sugar move quickly to devilishly good jolts of black pepper and underlying salty notes. Every white wine finds its match in the White Wine Snap. Slightly sweeter than the Red Wine Snap 4 oz. box.
- 1/2 Loaf Starter Bakery Sourdough (8 Slice)$6.50
8 slices of Starter Bread Sourdough Slices
- Bluestem Herb Lavash Crackers$5.95
Herb and wildflower lavosh cracker, super crunchy and hearty enough for any dip!
- Everything Spice Flatbread Bites$5.00
The perfect crunch of salt, sesame seeds, garlic, onion, and poppy seeds.
- Garlic Herb Croutons$5.95
- Rosemary & Olive Oil Flatbread Bites$5.00
Light and flaky, made with extra virgin olive oil and grey sea salt from France.
- Rustic Flatbread$7.00
A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean.
- Wine Chips: Smoked Gouda$10.50
Smoked Gouda’s smoky, sweet saltiness are a perfect match for the wine lover in all of us.
- Transformation Cacao Cocoon Honey Spun$8.50
- Unity Cacao Cocoon Honey Spun$8.50
- Espresso Crunch Chocolate Bar, Raphio$12.95
- Dick Taylor Black Fig Chocolate Bar$9.50Out of stock
Dark, rich California black mission figs paired with our 72% Madagascar. USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
- Dick Taylor Brown Butter with Nibs & Sea Salt Chocolate Bar$9.50
Our BROWN BUTTER NIBS & SEA SALT chocolate is a deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane sugar from Brazil, we craft our 73% Northerner Blend. The chocolate is combined with browned butter from local Rumiano Family creamery to create an ultra creamy foundation for crunchy roasted cacao nibs and delicate sea salt.
- Dick Taylor Chocolate Almonds$16.25
- Dick Taylor Chocolate Cherries$16.50
- Dick Taylor Fleur de Sel Chocolate Bar$9.50
Our best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in our Eureka, California chocolate factory.
- Olive Oil & Sea Salt Chocolate Bar, Raphio$12.95
- Ticket Chocolate Dark Salted Chocolate Bar$5.00
Our Salted Dark Chocolate Classic Bars are 55% cacao. Each bar is hand-crafted from fine couverture chocolate, accented with a sprinkling of sun-dried sea salt for a simple yet delightfully balanced flavor profile. Try our Salted Milk Classic Bar or our Beloved bars with specialty inclusions for a taste experience!
- Ticket Chocolate Grasshopper Pie Bar$6.00
GRASSHOPPER PIE CHOCOLATE BAR (milk chocolate): Crunchy dark chocolate cookies in minty creamy milk chocolate (and no grasshopper pieces). The grasshopper pie bar is our tribute, in chocolate, to the consummate dinner hostess of the 1950s (hi grandma!), who made this creamy minty pie all the rage at neighborly get-togethers. Each beloved bar is a tribute to a food we adore, a dish that has meant something big in our lives. Every one of our Beloved chocolate bars is crafted by hand, among small batches of fellow chocolate bars, using only the finest chocolate, fresh inclusions, and natural flavoring. We like simple, we like fresh, we like natural.
- Hello! I'm ugly- apricots$5.25
4 oz pouch filled with Ugly Apricots that are dried to perfection and diced for perfect snacking. I'm 100% all-natural with no GMOs, preservatives or added sugar. Helping local California farmers add value back to their farms while preventing over 2 lbs of waste!
- Hello! I'm ugly- kiwis$5.25
2 oz pouch of 100% upcycled dried and sliced Kiwis with nothing else added. 100% all-natural with no GMOs, preservatives or added sugar. Helping local California farmers add value back to their farms while preventing over 2 lbs of waste!
- Hello! I'm ugly- peaches$5.25
4 oz pouch filled with Ugly Peaches that are dried to perfection and diced for perfect snacking. I'm 100% all-natural with no GMOs, preservatives or added sugar. Helping local California farmers add value back to their farms while preventing over 2 lbs of waste!
- Hello! I'm ugly- white nectarines$5.25
4 oz pouch filled with White Nectarines that are dried to perfection and diced for perfect snacking. 100% all-natural with no GMOs, preservatives or added sugar. Helping local California farmers add value back to their farms while preventing over 2 lbs of waste!
- Rancho Meladuco California Medjool Dates$13.00
Rancho Meladuco Organic Medjool Dates
PANTRY staples
- Kick Back CBD Ground Coffee, Cali Daze$26.75
OG Cali Daze is a low acidity dark roast made with single origin arabica coffee beans from Oaxaca, Mexico. It has undertones of brown sugar, nut and cocoa, as well as citrus and spice fragrance notes. The Cali Daze has more of a relaxing effect at 120 MG of active CBD per bag.
- Kick Back CBD Ground Coffee, Cali Rise$22.50
O.G. Cali Rise is a medium roast coffee that is smooth and mild, low in acidity, with cedar, butter, and nutty undertones and a floral aroma. The arabica coffee beans in Cali Rise come from Chiapas, Mexico, and each bag has 90 MG of Broad Spectrum Nano CBD. Kickback products have a higher body absorption rate that create a more functional chill. We have a proprietary extraction method that does not use any synthetic emulsifiers, preservatives, or harsh chemical solvents. 1mg of our hemp derived Nano CBD has the same potency and feel of 5mg to 10mg of regular CBD or CBD isolate. Our organic hemp comes from a biodynamic farm and uses no pesticides, providing all of our products with a natural cannabinoid profile.
- Stumptown Cold Brew Chocolate w/Cream$4.00
- Stumptown French Roast Whole Bean$14.99
This toasty, organic blend redefines what a classic dark roast can be. It’s big and smoky, but never burnt.
- Stumptown-HAIR BENDER Whole Bean$14.99
The sweet and balanced coffee that started it all. Hair Bender is our most celebrated blend with a flavor profile that shines no matter how you brew it.
- Five Mountian Organic Grand Crimson (English Breakfast)$10.25
Known as "red" tea in the Far East, the provincial Nilgiri, Qí'Mén and Ceylon Reds are the signature teas in high quality classic blends, such as English Breakfast, Earl Grey & Russian Caravan. These teas were originally blended with lower quality leaves because pure authentic Reds are expensive and rare to obtain. This varietal has long been the tea of choice for the English and is considered in South Asia to be the finest among robust and smooth "black" teas.
- Five Mountian Organic Heirloom White (Bai Mu Dan)$10.25
Contents: Organic (Bai Mu Dan) White Peony Tea Origin: Southern Yunnan Biodiverse Virgin Rainforest Profile: Herbaceous, Nutty, Mineral Tones Attributes: Uplifting, Cleansing, Antioxidants Caffeine: Mild Caffeine Hot: 8 oz. water 205°F. Steep to taste. Iced: Steep 2 bags. Let Cool. Serve over ice.
- Five Mountian Organic Pacific Peppermint$10.25
The peppermint cultivar is believed to have occurred in nature from the hybridization of mint varieties Mentha aquatica and Mentha spicata. The ancient Roman's were some of the first to widely use peppermint and brought it with them to England, where it was commerically planted around the 1750's in Mitchum, Surrey, South London. The English peppermint cultivar was brought to the United States around the 1790's and was known as "Black mint" or "Mitchum mint". Dried peppermint is made up of the following essential oils & aromatic compounds in order of amount; menthol, menthone, menthyl acetate, menthofuran and cineol, as well as small quantities of limonene, pulegone, eucalyptol, caryophyllene and pinene. Menthol activates cold and menthol-sensitive receptors in the skin and mucosal tissues, producing peppermint's trademark cooling feeling, Peppermint has also been said to enhance memory.
- Five Mountian Organic Roasted Tender Branch$10.25
Contents: Organic Dark Rolled Wu'Long Tea Cultivar Origin: Southern Yunnan Biodiverse Virgin Rainforest Profile: Rich Notes of Toasted Sugarcane & Caramel Attributes: Increases Metabolism, Balancing, Antioxidants Caffeine: Medium Caffeine Hot: 8 oz. water 205°F. Steep to taste. Iced: Steep 2 bags. Let Cool. Serve over ice.
- Five Moutian Organic Bergamot (Earl Grey)$10.25
There are many stories around the bitter orange and black tea blend that is now known as Earl Grey in the West. Some say it was a gift from a Mandarin to an English diplomat (The Earl of Grey, 1764-1845) for one of his men saving the Mandarin's son from drowning who brought it back to the British Isles. Others dismiss this theory and claim is was created in Europe using the oil of Italian Seville oranges. The truth seems to be: Bitter orange is native to Southeast Asia and has been used to blend with tea since ancient times. It spread to Persia and the Mediterranean along the southern Silk Road along with tea. More than likely, an Englishman did receive this blend as a gift at some point in China and brought it back with him, or a fanciful story was created for marketing by a tea tradesman who acquired some. The hybrid varietal of this Asian orange, later known as the Bergamot orange, was not planted in Calabria, Italy until around 1750.
- Somovar- Turmeric Spice Loose Leaf$10.00
Turmeric, ginger, lemongrass, licorice
- Somovar-Hibiscus Bliss Loose Leaf$10.00
Notes of tart hibiscus, barley malt, tropical fruit
- Somovar-Masala Chai Loose Leaf$12.00
Samovar Organic Masala Chai is hand blended in small batches using only premium, organic, cinnamon, cardamom pods, whole cloves, cracked black pepper, shredded ginger, and wild-crafted black tea. Our Organic Masala Chai blend dissipates mental fog and cloudy mornings for you just like it is done for us in San Francisco for nearly twenty years. Energy, focus, and full bodied flavor, this chai delivers pure joy in every inhalation.Our chai blend holds up perfectly to just hot water and a mindful moment of your time. Or take a bit longer to simmer it with milk and cane sugar on your stove for a special treat, just like we do at Samovar. However you like your morning chai, it is the natural energy drink of billions of happy morning people worldwide, for hundreds of years. Having stood the test of time, masala chai delivers pure energy, mental clarity, and a natural mood boost in every single sip.
- Somovar-Moorish Mint Loose Leaf$10.00
Notes of peppermint, black pepper, cloves, fennel
- Bluestem Cornbread mix$15.00
- Just Jans Scone & Biscuit MIx$4.00
No matter what flavor of Just Jan's you get, our scone and biscuit mix is the perfect complement. This mix makes 6, delicious biscuits or scones the perfect vehicle for any of our spreads. Just add milk or water, and in a few easy steps, you will have tender, moist, delicious biscuits or scones.
- Bluestem Coco Mix$14.99
Bluestem coco mix has everything you need for a cozy cup of coco, just add hot water! 1TBS of mix per 8 oz of hot water. *contains dairy
- Bluestem Date Syrup$12.00Out of stock
Good for marinades, tea, coffee, cocktails or just with sparkling water
- Bluestem Vanilla-Honey Syrup$12.00
Good for marinades, tea, coffee, cocktails or just with sparkling water
- Bluestem Mint-Honey Syrup$12.00
Good for marinades, tea, coffee, cocktails or just with sparkling water
- Bluestem Rosemary-Honey Syrup$12.00
Good for marinades, tea, coffee, cocktails or just with sparkling water
- Just Date Syrup$10.00
- Just Pomegranate Molasses$10.00
- Creamed Honey Lemon$14.50
- Creamed Honey Raspberry$14.50
- Just Jans Apricot Pepper Savory Spread$8.00
More spicy than hot, Just Jan’s Apricot Pepper can give a sweet kick to any dish. A fusion of apricots, red bell pepper, and jalapeno, this spread is a great complement to cheeses, sauces, or your favorite sandwich.
- Just Jans Cherry Spread$8.00
Tart and tangy-sweet this spread is pure Cherry goodness. It's everything you love about Cherries, without the pit.
- Just Jans Kadota Fig$8.00
Just Jan's Kadota Fig spread is a delicious, versatile spread. The kadota fig is a lighter fig, known for its sweet, almost buttery flavor. Just Jan's Kadota Fig spread, highlights the natural sweetness and texture of the fig, and is a great compliment to cheese and wine or on sandwiches.
- Just Jans Meyer Lemon Curd$8.00
Just Jan’s Meyer Lemon curd, is tart and tangy with just the right level of sweetness. Try it with your favorite yogurt, in lemon bars, or just spoon some over berries.
- Just Jans Strawberry Spread$8.00
Just Jan's Organic Strawberry spread tastes like biting into a ripe strawberry. This updated take on a classic flavor is destined to be a new, old favorite.
- Rosemary Prosecco Clementine Jam$13.80
- San Francisco Mixed Berry Honey$12.50
Napa Sweet Mixed Berry - Harvested from hives located in Napa's open fields, it's sourced from a sweet mix of berry flowers. Primarily the blackberry, with additional notes of strawberry, raspberry, as well as cantaloupe, watermelon, and other wild flowers.
- San Francisco West Portal Wildflower$12.50
San Francisco West Portal Wildflower - Harvested from hives located in San Francisco's West Portal neighborhood, it's primary sources are the local Acacia & Pine tree flowers with additional notes of Holly flowers and your standard variety of garden & vegetable flowers.
- Squirl Blueberry Rhubarb Jam$16.00
- Squirl Olallieberry Fruit Spread$17.00
- Strawberry Champagne Jam$13.80
- Barnacle Alaskan Spruce Tip Jelly, 4.6oz$9.75
To Alaskans, Spruce Tips embody the flavor of Spring. Spruce Tips play well with both sweet and savory dishes and have a range of flavors depending on their stage of maturity: herbal, fruity, resinous. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly.
- Etoliva Fig & Olive Jam$12.00
- Marzipan with Sprinkles Ground Up$18.00
partnered with the one and only Molly Yeh to bring her dream nut butter to life! Introducing Marzipan with Sprinkles, a flavor inspired by Molly's love of colorful sprinkles and creamy marzipan.
- Divina Pitted Green Olives$6.00
- Divina Pitted Klamata Olives$8.50
- Divina Stuffed Blue Cheese Olives$10.00
- 2oz Smoked Maldon Sea Salt$1.25
Smoked Maldon Salt Packet, for tin fish and finishing dishes
- 2oz Smoked Paprika$1.25
2oz Smoked Paprika packet, can be used for tin fish , avocado toast etc.
- Alaskan Furikake$14.00
Kelp boosts umami in this Japanese-inspired rice seasoning. This blend of dried kelp, toasted sesame seeds, bonito flakes, and a dash of sugar give instant richness to any food you top it on. Inspired by Japanese furikake blends, this mix tops anything from rice, seafood, meats, to salads or popcorn. Keep it in your galley and level up your dishes.
- Ancho Chile Sea Salt$8.00
A wonderfully robust smoky flavor, layered with sweet and spicy accents define our Ancho Chile Sea Salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst-and when used as a rub, it will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with bbq: use as a rub prior to cooking and enjoy a perfect flavor match.
- Bel Aria Black Truffle Salt$20.00
- Bluestem BBQ Salt$6.00Out of stock
House blend BBQ Salt, good for cocktail rims, fruit bowls and more!
- Bluestem Pecan Dukkah Spice Mix$7.50
4 oz Bluestem pecan dukkah spice blend. Great as a salad topper or as a crust for fish
- Bluestem Ras el Hanout$7.50
4 oz house made Ras el Hanout spice mix
- Bluestem Spiced Coffee Rub$7.50
4 oz Bluestem spiced coffee rub, great for beef and pork
- Jacobsen Salt Black Garlic Salt$13.00
Our kosher salt infused with house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish.
- Jacobsen Salt Black Pepper Salt$11.00
Our kosher salt infused with freshly ground Tellicherry peppercorns for a bright, briny take on a classic combo. Use it every day, on absolutely everything.
- Jacobsen Salt Furikake$11.00
Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up.
- Jacobsen Salt Habanero Salt$11.00
Our kosher salt infused with ground habanero peppers for a smoky, spicy kick of heat. Add some excitement to grilled corn, carnitas, and margaritas.
- Jacobsen Salt Pink Himalayan Salt Grinder$9.00
Sourced from the mountains of Pakistan, this mineral-rich salt comes in a convenient, refillable grinder for everyday cooking, brining, and seasoning.
- Jacobsen Salt Pure Sea Salt Tin$3.00
Our salt tins are ready when you are to finish dishes, whether you're camping, tableside at a restaurant, or enjoying a fresh tomato from the garden.
- Jacobsen Salt Raw Bee Pollen$13.00
From the northern part of the fertile Willamette Valley, our bee pollen is fresh, pure, raw, and delicious. Shake this in smoothies or sprinkle on salads and oatmeal.
- Jacobsen Salt Sea Salt and Pepper Grinder$10.00
kosher sea salt and red and green peppercorn grinder
- Jacobsen Salt Tellicherry Peppercorn Grinder$10.00
Bright in flavor and aromatics, and packing a spicy punch, our sourced Tellicherry Peppercorns
- KGF organic Calabrian Chili Flake 1oz.$13.99
- Maldon Smoked Sea Salt$9.00
- OSMO Flakey Sriracha Sea Salt$19.98
- OSMO Mesquite Smoked Sea Salt$17.98
- OSMO Smoked Bacon Sea Salt$17.98
- Sabatino Tartufi Truffle Zest$40.00
Truffle Zest® is the best-selling truffle seasoning in the world. This seasoning powder starts with ground black summer truffles which are aromatic and earthy. The result is a low-calorie and low-sodium seasoning that is loaded with real black truffle flavors and aromas that can be added to any dish. Kosher, Vegan, Non-GMO Project Verified, Gluten-Free, Dairy-Free, Soy Free.
- SnS Dip Mix Dill$5.50
Wonderful and intense dill flavor all mixed up in a dip! Great Vegetable Dip. Simply add 2 Cups Sour Cream or yogurt. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Vegetables or Chips. Want a Cracker Spread? Mix with 1/2 Cup Sour Cream, blend with an 8oz block of Cream Cheese. Cover and refrigerate for 1-2 hours before serving. Makes a great appetizer. This is great as a side for fish or sprinkled on top of fish while cooking for some wonderful flavor.
- SnS Dip Mix Fiesta$5.50
Flavorful Mild Mexican Dip. Add sour cream or yogurt and mayonnaise. Refrigerate 2 - 4 hours before serving (longer to enhance flavors). Serve with tortilla chips, crackers, or fresh vegetables.
- SnS Dip Mix Garlic and Chive$5.50
Great dip with a hint of Garlic and savory with chives. Add Sour Cream or yogurt. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Chips, Crackers or Vegetables. Use as a topping for your baked potatoes too!
- SnS Dip Mix Loaded Baked Potato$5.50
Like twice baked potatoes? Make this dip and add your own shredded cheese and you got it! Add Sour Cream or yogurt. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Chips, Crackers or Vegetables.
- SnS Dip Mix Savory Herb$5.50
Love going to Italian restaurants and eating the fresh bread dipped in the most flavorful oil mix? Well now you can have this at your home everyday!! Add to Extra Virgin Olive Oil and add Parmesan or Feta Cheese for extra texture and flavoring.
- Taste of California$8.00
Give Taste of California a go for marinades and sauces, on meats and fish, on veggies and in yogurt or even blended into a dollop of coconut cream. Taste of California contains all-natural ingredients, handcrafted in small batches in the Golden State. It's non-GMO certified, not irradiated or treated with EtO ga,s and free of artificial colors and flavors.
- The Dill, Eat Happy Kitchen$11.99
- Wise Sons Everything Spice$4.00
- Angostura Bitters$11.00
- Bitter Truth Spiced Chocolate Bitters$20.00
Tall, dark and although not necessarily handsome, most definitely rich: with cocoa butter and dark chocolate to entice the nose, hints of vanilla, cinnamon and bitter tones of gentian and wormwood elicit the palate. The Bitter Truth Chocolate Bitters play exceptionally well with sweet Vermouths and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.
- Fee Brothers Aztec Chocolate Bitters$11.00
or use in cocktails. Fourth generation of Fees. 1864. Founded March 5, 1864. Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a dash or two of Fee's Aztec Chocolate Bitters to expand the flavor of cocktails.
- Fee Brothers Grapefruit Bitters$11.00
- Fee Brothers Lemon Bitters$11.00
Lemon Bitters lend a snappy citrus taste with a hint of lemongrass. Use a few dashes to add an interesting background flavor in many of your favorite cocktails.
- Fee Brothers Old Fashion Bitters$11.00
- Fee Brothers Orange Bitters (lrg)$22.00
USA- There are many recipes that call for Orange Bitters, but of most note is the ""Classic"" Martini. Try a dash in your next Martini and you will never want one without Orange Bitters again.
- Fee Brothers Orange Bitters (sm)$11.00
- Fee Brothers Rhubarb Bitters$11.00
- Peychaud's Aromatic Bitters$12.00
- Portland Bitters Project Lavender Bitters$17.00Out of stock
Lavender Bitters, made with sensational supporting botanicals like coriander and vanilla! Delicious in sparkling water, Corpse Revivers No. 2, sparkling wine and more!
- Portland Bitters Project Pitch Dark Cacao Bitters$17.00
Deep, dark, delicious cacao, brought to you in this bracing and complex blend. We use Portland's own Pitch Dark Bolivia cacao and pure organic vanilla bean to create a bitters at home with dark spirits, vodka, revving up your favorite hot chocolate or even coffee.
- Portland Bitters Project Rose Bitter$17.00
Gorgeous layers of Damask rose, warm spice and subtle citrus make any beverage a newly floral experience. Beautiful with gin, cachaça, sparkling wine and vodka, just to get started! Livens up chocolate tones and plays well with fruit. A romantic mood is inevitable!
- Portland Bitters Project Woodland Bitters$17.00
As featured in Northern Hospitality and Bittersman’s Field Guide to Bitters & Amari. Woodland Bitters - what on earth? That's right, wild-crafted Douglas Fir, enhanced with peppermint and bitter orange. Like sipping a hike, but more possible. We love pairing them with gin, bourbon, soda water and even aquavit. Pro tip: upgrade your G&T with a few drops!
- Filthy Vegan Bloody Mary Mix$5.25
WHAT YOU GET: A fresh, bright, all natural mix made from real tomatoes WHAT YOU’LL LOVE: All the good stuff, without any preservatives, artificial colors, flavors or allergens Travel friendly and convenient for multiple occasions Proudly served by some of the best bars in the world Non-GMO, Gluten Free, Vegan
- AvoHass Chili Infused oil$12.50
EXTRA VIRGIN, FIRST COLD PRESSED, UNREFINED: Avohass Chili Flavored Extra Virgin Avocado Oil is made from up to 20 New Zealand premium Grade A avocados, first cold pressed at the peak of ripeness for high quality and rich flavor. CAYENNE ESSENTIAL OIL: Avohass Chili Flavored Extra Virgin Avocado Oil is a blend of New Zealand Extra Virgin Avocado Oil blended with cold pressed “Cayenne Essential Oil” producing a spicy chili and avocado flavored EVAO. Avohass NEVER uses artificial flavors or powders ONLY the highest quality food grade essential oils are used to make Avohass Chili Flavored EVAO. Suitable for high heat cooking up to 350F.
- AvoHass Garlic Infused oil$12.50
EXTRA VIRGIN, FIRST COLD PRESSED, UNREFINED: Avohass Garlic Flavored Extra Virgin Avocado Oil is made from up to 20 New Zealand premium Grade A avocados, first cold pressed at the peak of ripeness for high quality and rich flavor. GARLIC ESSENTIAL OIL: Avohass Garlic Flavored Extra Virgin Avocado Oil is a blend of our New Zealand Extra Virgin Avocado Oil blended with a “Garlic Essential Oil” for a rich, buttery, and robust garlic flavor. We NEVER use artificial flavors or powders ONLY the highest quality food grade essential oils are used to make Avohass Garlic Flavored EVAO.
- Cannonau Red Wine Vinegar$7.50Out of stock
Made from Cannonau red wine, whose grapes come from the beautiful Italian island of Sardinia, is aged for 12 months in oak casks in order to reach full body and flavor. Its ruby red color, tangy aroma and light scent of grapes make it ideal for dressing salads, grilled vegetables and oven-cooked fish.
- Lemon Agrumato oil (200ml)$25.00
The crisp freshness of Agrumato Lemon Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are pressed with the olives—capturing the citrus' essential oils in the resulting olive oil—for bright, vivacious condiment full of pure lemon flavor.
- Olio verde$35.00
Olio Verde Extra Virgin Olive Oil—made from 100% Nocellara del Belice olives—is luscious and silky in the mouth with balanced notes of tomato leaf, green apple and a delicate finish of white pepper. A medium to robust oil.
- Organic Roots Arbequina$20.00
This Spanish varietal is perfect oil for everyday use in the kitchen. With its fresh, grassy front and peppery finish, this versatile oil is great from sautéed vegetables to garden pesto.
- Organic Roots Balsamic$20.00
Finally, we found this vinegar. Organically grown and aged in Modena, Italy. High quality with a balanced sweet to sour ratio. Deep brown in color with an aroma that is persistent, delicate, and slightly acidic with woody overtones. It is made with 55% grape must from Lambrusco and Trebbiano grapes. It has an acidity of 6%. We’ve enjoyed this Organic Balsamic Vinegar from the garden to the grill and happily invite you to do the same, Enjoy!
- Organic Roots Koroneki$20.00
A Greek varietal that is high in polyphenols making it also super food friendly. This medium intensity oil has hints of green banana and floral notes. A peppery finish to top it off and you have oil with unparalleled flavor for rich dishes, as well as being perfect for vinaigrette’s and marinades.
- Partanna Olive Oil (500 ml)$16.00
Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations of farmers have prided themselves on bringing the taste of Sicily to the world
- Partanna Olive Oil 750ml$25.00
Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations of farmers have prided themselves on bringing the taste of Sicily to the world
- Seka Hills Balsamic Vinegar-Elderberry$14.00
or centuries, the elderberry has been gathered for its intense sweet flavor and natural healthy qualities. Rich dark berries add bold notes to vinaigrettes and marinades, or try this vinegar drizzled on its own over both sweet and savory foods. Pair with our handcrafted extra virgin olive oil, or drizzle over grilled meats and vegetables, or sweet desserts and cheese.
- Tangerine Agrumato Oil (200ml)$25.00
Agrumato Extra Virgin Olive Oil is pressed with Tangerines. As the olives are crushed, tangerines are added to the mix and thereby infused with the tangerine flavor. This method produces the authentic flavor of tangerine, unlike other products that use flavoring added after the oil is produced. The result is a superior, well-mixed flavor.
- Fallot Dijon$4.50
- Fallot Honey & Balsamic Dijon Mustard$5.00
- Grey Poupon Dijon$4.00
- Wilder & Zab's Mustard$13.00
kitchen TOOLs
- 2 Pk Wildwood Alder Plank$10.00
Use planks to cook food directly on a piece of hardwood, infusing your favorite food with the plank’s natural flavors. Cooking your food on an Alder plank will infuse it with a delicate, earthy flavor and a hint of sweetness. This all-purpose smokiness is a must-have for white fish, seafood, vegetables and fruit. Simply soak the plank for 1 to 2 hours, place your favorite food on the plank, and place the food-loaded plank on the grill or in the oven.
- 2 Pk Wildwood Cedar Plank$10.00
Use planks to cook food directly on a piece of hardwood, infusing your favorite food with the plank’s natural flavors. Cedar grilling planks are the fragrance and spice of the Pacific Northwest. They pair well with salmon, other seafood, vegetables and more. To add a spicy, fragrant flavor to food naturally, use these planks on the grill or in the oven. Simply soak the plank for 1 to 2 hours, place your favorite food on the plank, and place the food-loaded plank on the grill or in the oven.
- Beechwood Bee Mixing Spoon$6.00Out of stock
Honey Bee Mixing Spoon 12-inch long Mixing Spoon with Honey Bee design Perfect every kind of mixing task; charming enough to display in the kitchen but functional enough for everyday use Handle designed for maximum comfort during use; will not scratch non-stick pots and pans Made of all natural beechwood; design is permanently laser etched into wood and will not fade Durable and long lasting; natural oil finish; hand wash recommended
- Beechwood & Silicone Bee Spatula$9.00
Honey Bee silicone spatula with embossed bee design Perfect for mixing, folding, serving, spreading and flipping The top corner is angled to fit in tight spots and to get every last drop Solid Beechwood handle, design will not fade Comes apart for cleaning Silicone top is dishwasher safe, handwashing is recommended for the handle
- Beechwood & Silicone Mini Bee Spatula$6.00
Honey Bee silicone spatula with embossed bee and honeycomb design Perfect for mixing, folding, serving, spreading and flipping The top corner is angled to fit in tight spots and to get every last drop Solid Beechwood handle, design will not fade Comes apart for cleaning Silicone top is dishwasher safe, handwashing is recommended for the handle
- Beechwood 14'' Bee Sauce Spoon$9.00
Made of all natural Beechwood; design is permanently laser etched into wood and will not fade Handle design creates maximum comfort Will not scratch or harm non-stick pots and pans nor will they impart any odors or color to food Durable and long lasting; natural oil finish; hand wash recommended
- Beechwood Bee Cheese Board$18.00
Perfect for serving cheese or appetizers Made of all natural Beechwood Laser etched design won't fade Handwash recommended Cut on the back, serve on the front Fun octagon shapes 3.2"x7"
- Beechwood Bee Salad Set$18.00
Set of two, 12-inch salad spoon and fork with Honey Bee design Handle designed for maximum comfort during use; will not scratch non-stick pots and pans Made of all natural beechwood; design is permanently laser etched into wood and will not fade Durable and long lasting; natural oil finish; handwash recommended
- Botella' Cheese Board & Serving Tray$15.00
Add style to your next cocktail party with The Botella, a wine bottle-shaped cheese/cutting board made from eco-friendly rubberwood with carved juice grooves and a rustic leather loop at the end of the handle for decorative hanging ideas. Whether you use this as a cheese board, a cutting board, or a bread board, The Botella is sure to be the centerpiece of your next dinner party! Recessed juice groove Knotted leather loop at top of cutting board for hanging
- Ceramic Bee Spoon Rest$10.50
Keep your countertop clean and stylish with this ceramic spoon rest. 4.75" x 6" inches Prop 65 compliant FDA-approved dolomite Dishwasher safe
- Ceramic Cookie Stamp$4.95
Ceramic cookie stamps are the traditional method of imprinting cookies with a special design. Themed stamps include large heart, ring of small hearts, cupid, maple leaf, flower, bear, moon, sun, star. Before using, season cookie stamps by brushing with vegetable oil. Dust with flour to minimise sticking. Roll cookie dough into walnut-sized balls. Stamp and flatten to desired thickness with the cookie stamp.
- Ebb Chemex 3 cup Coffee Filter$17.95
To create great coffee, you need a great filter. This reusable Ebb Filter is uniquely designed to fit this small 3 cup brewer. The flap holds the filter propped high, keeping it from drooping down and blocking your flow. Ebb filters produce high quality coffee whether you enjoy it bold & earthy or delicate & floral. Every Ebb reusable filter is grown, woven & sewn in the US. Now you can love your coffee even more. Made in the USA from 100% organic cotton. 1 reusable filter per pack. Good for at least 100 uses. Packaging is recycled, recyclable and biodegradable. Filter is biodegradable in backyard compost.
- Ebb No. 2 Coffee Filter$17.95
Trade the paper for an Ebb No.2 filter. Ebb reusable cotton filters are always made of certified organic cotton & create delicious, consistent cups of coffee. Every Ebb filter is grown, woven & assembled in the US. A guide to get you started using Ebb is included. If you need great coffee to get you going, Ebb reusable filter will make it perfect every time. Made in the USA from 100% organic cotton. 1 reusable filter per pack. Good for at least 100 uses. Packaging is recycled, recyclable and biodegradable. Filter is biodegradable in backyard compost.
- Ebb No. 4 Coffee Filter$17.95
Get multiple cups of delicious coffee in one pourover brew. Ebb reusable filters are always made of certified organic cotton & create consistent cups of coffee. Every Ebb filter is grown, woven & sewn in the US. A guide to get you started using Ebb is included. If you need great coffee to get you going, Ebb will make it perfect every time. Made in the USA from 100% organic cotton. 1 reusable filter per pack. Good for at least 100 uses. Packaging is recycled, recyclable and biodegradable. Filter is biodegradable in backyard compost.
- Floating Tea Infuser$14.00
Stainless steel 2" X 2" X 3" loose leaf tea infuser
- Honey spreader$6.50
Use to dip into honey jar and also to spread Made of all natural Beechwood; design is permanently laser etched into wood and will not fade Slender handle design creates maximum comfort and ease of use Durable and long lasting; natural oil finish; hand wash recommended
- Jarware Mason Jar Drink Lid Metal$10.00
Transform your jars into your new favorite on the go drinkware. Our 2-in-1 Drink Lid is made from sturdy and long-lasting 18/8 stainless steel, specially designed to bring even more uses to your regular mouth mason jars (jar not included). The metal tab closure over the drink hole snaps open and closed, providing you with a drip-free seal when properly secured. Easily add flavor to water with fruit and herbs, like pineapple, strawberry and basil, or lime, cucumber and mint to help you increase your H2O intake! Great for fitness and healthy gurus, yoga lovers, and summertime days. We recommend using a 16 oz. jar for best use. To use, apply force until lid snaps in. If you are having difficulty assembling, please run the band over hot water for 30-60 seconds and then try to snap in the Jarware. Cover, sip, go. It's as easy as that. Because, let's be honest, everything's better in a mason jar.
- LRG Reusable Zip Snack Pouches$6.00
Take lunch (not so) seriously with these playfully fun reusable zip pouches.
- Nantucket Oyster Knife$11.50
Not a professional oyster shucker? No problem. Nantucket Seafood's Oyster Knife is here to assist with opening the shells of these saltwater delicacies. The knife's short, blunt stainless steel blade allows you to pry open the shells quickly and easily. Its comfortable non-slip, soft-grip black santoprene handle allows a secure hold and features a hole for hanging. Best suited for small to medium sized oysters. Whether opting to enjoy the oysters raw, grilled, fried, or sautéed, having this handy tool on deck will help you get to enjoying them quicker at your next seafood feast.
- Silicone 4 Large Ice Cube Tray With Lid$10.00
- SM Reusable Zip Snack Pouches$5.00
Take lunch (not so) seriously with these playfully fun reusable zip pouches designed to be the perfect snack size. 6"W x 4.25"H x 2"D. Made out of 100% Peva
- Waiter-Style Stainless Steel Corkscrew$4.00
Stainless steel waiter-style corkscrew with wooden handle; Has small retractable knife with serrated edge for cutting foil on wine bottles; Also has a bottle opener
- Souvenir Cup/Mug$12.00
LIFESTYLE
- 64oz Glass Growler$14.00
These 64 oz. custom beer growlers feature sturdy handles that will prove comfortable even when filled to the max, screw on caps that guarantee a secure seal, fill with your favorite Bluestem Draft beer.
- Bee Bella Country Cherry$6.00
Have you ever enjoyed the unbridled pleasure of chocolate covered maraschino cherries? Well, Bee Bella has captured that hypnotic scent in our Door County Cherry Lip Balm Fair Trade Cocoa Butter Handcrafted in the USA Fair Trade & Leaping Bunny Cruelty Free Certified Your purchase helps fund research on the honey bee epidemic
- Bee Bella Lip Balm Unflavored$6.00
The same great lip balm formula without any scent! Up to 8 hours of moisturization with one application Made with Mango Butter, let your mind whisk away to a tropical paradise when you inhale the rejuvenating scent of mangos & pomegranates Beeswax creates a protective barrier (emollient) on the lips to keep the harsh elements at bay while still allowing the skin to breathe Restores your lips natural moisture with Raw & Organic Coconut Oil Vitamin E provides an antioxidant defense from the damage of free radicals Handcrafted in the USA Ingredients certified by Fair Trade USA: 38.49% Handcrafted in the USA Supports Honey Bee Research Leaping Bunny Certified Cruelty-free
- Bee Bella Pomegrante Mango$6.00
Once you’ve applied this invigorating balm not only will your lips be protected from the elements but you’ll enjoy the tropical fragrances of a Caribbean Beach! Fair Trade Cocoa Butter Handcrafted in the USA Fair Trade & Leaping Bunny Cruelty Free Certified Your purchase helps fund research on the honey bee epidemic
- Bee Clean Hand Sanitizers$4.50
Our beeswax formula is a breakthrough formula that softens and moisturizes, preventing dry and cracked skin with a protective coating while killing 99.99% of germs. Bee Clean is about the size of a credit card and as thick as a pencil which means that Bee Clean easily fits in clutch, suit jacket, side pocket of bag, or middle console.
- Beeswax Pillar Candle Pair$16.00
Handmade pair of beeswax pillar candles.
- Brighter Days Tote Bag$20.00
Each purchase of this limited edition helps support the businesses countering the pandemic isolation one coffee at a time. Raise your cup to brighter days ahead.
- Coffee Scoop 'N Clip$10.00
This clever two-in-one tool scoops the perfect amount of coffee, then seals the bag of beans or grounds with the clip in its handle.
- Engraved Wood Bee Coasters$4.00
These coasters are approximately 4” in diameter and 3/8” thick. They’re made from live edge wood slices that are laser engraved with a honeybee illustration on one side. Made from California Pine wood slices; They are unfinished and smell quite nice.
- Floating Tea Infuser$14.00
Stainless steel 2" X 2" X 3" loose leaf tea infuser
- Glass and Bamboo Water Bottle with Straw Blush$20.00
Make your drink more enjoyable with this reusable tumbler. Made of glass with silicone sleeve and bamboo secure tight top. 17 oz. Bottle is 7" tall and is 3" in diameter. Straw included is 8.5" long.
- Glass and Bamboo Water Bottle with Straw Teal$20.00
Make your drink more enjoyable with this reusable tumbler. Made of glass with silicone sleeve and bamboo secure tight top. 17 oz. Bottle is 7" tall and is 3" in diameter. Straw included is 8.5" long.
- Jarware Mason Jar Drink Lid Metal$10.00
Transform your jars into your new favorite on the go drinkware. Our 2-in-1 Drink Lid is made from sturdy and long-lasting 18/8 stainless steel, specially designed to bring even more uses to your regular mouth mason jars (jar not included). The metal tab closure over the drink hole snaps open and closed, providing you with a drip-free seal when properly secured. Easily add flavor to water with fruit and herbs, like pineapple, strawberry and basil, or lime, cucumber and mint to help you increase your H2O intake! Great for fitness and healthy gurus, yoga lovers, and summertime days. We recommend using a 16 oz. jar for best use. To use, apply force until lid snaps in. If you are having difficulty assembling, please run the band over hot water for 30-60 seconds and then try to snap in the Jarware. Cover, sip, go. It's as easy as that. Because, let's be honest, everything's better in a mason jar.
- Jonsteen Tree Company: California Poppy$8.00Out of stock
Growing a tree from seed is a magical and fascinating experience for people of all ages. Our 100% guaranteed grow kits provide everything needed to successfully germinate and grow some of the world’s most incredible trees: seeds, growing medium, a mini-greenhouse, and detailed instructions that lead you through the whole process.
- Jonsteen Tree Company: Poillinators Delight$8.00
Growing a tree from seed is a magical and fascinating experience for people of all ages. Our 100% guaranteed grow kits provide everything needed to successfully germinate and grow some of the world’s most incredible trees: seeds, growing medium, a mini-greenhouse, and detailed instructions that lead you through the whole process.
- Lizush Eucalyptus Vegan Hand Soap$9.00
- Lizush Grapefruit Vegan Hand Soap$9.00
- Lizush Himalayan Salt Vegan Hand Soap$9.00
- Lizush Holiday Pine Shower Steamer$7.00
- Lizush Lavender Vegan Hand Soap$9.00
- Lizush Lemongrass Vegan Hand Soap$9.00
- Lizush Ylang Ylang Orange Vegan Hand Soap$9.00
- Love is Love Tumbler$20.00Out of stock
This wine tumbler is the perfect way to keep your drinks hot or cold for hours. The design is printed on to the tumbler and is smooth to the touch and will not peel, crack or scratch off. Each tumbler comes with a lid. Tumblers are 12 fluid oz Dishwasher safe
- Magically Delicious Tumbler$20.00Out of stock
This wine tumbler is the perfect way to keep your drinks hot or cold for hours. The design is printed on to the tumbler and is smooth to the touch and will not peel, crack or scratch off. Each tumbler comes with a lid. Tumblers are 12 fluid oz Dishwasher safe
- Mesh Market Tote$9.00
Lightweight and foldable, these totes can be easily kept in your purse or car. The expandable fabric allows it to adjust to the amount of storage needed. 100% Cotton. 18"W x 14"H.
- Palo Santo Bath Salt$9.75
This muscle relaxing bath salt will help soothe any pains of the day away. Made with salt, sea salt, epsom salt, essential oil, & pink Himalayan salt, all your tension and stress will melt away.
- RSVP International Drink Straw Cleaning Brush Set of 2$4.00
2 Stainless Steel 1" X 1/4" Straw Cleaning Brushes
- Shelly Cove Straws$7.50
3-pack of metal reusable straws, a cleaning tool, and a carrying pouch. - Rose Gold Straw - Gold Straw - Rainbow Straw They’re 8.5inch length, and 0.2 inch diameter Shelly Cove is an Eco-friendly brand that donates to help save sick and injured sea turtles on the coast of N.C.
- Welly Traveler - 12oz$33.00
The perfect accessory for your morning coffee or afternoon smoothie, with triple-walled vacuum insulation, an insulated flip cap in freshly-picked hues, and maximum bamboo for a timeless look and comfortable grip. Drinks stay cold for up to 24 hours and hot for up to 8.
- Welly Traveler - 18oz$35.00
Minimal design to elevate the everyday. This triple-walled, vacuum-insulated bottle comes with a removable infuser and sleek loop cap and makes it beautifully simple to hydrated no matter where the day takes you. Keeps drinks cold for up to 24 hours and hot for up to 14.
- Wine Tote$20.00
Those who enjoy wine will appreciate the style and simplicity of the Wine Sack, an insulated single-bottle tote with an adjustable shoulder strap. It features a stainless steel waiter-style corkscrew conveniently stored in its own secure pocket. The Wine Sack is made of polyester canvas with complementing brown trim. The tote is fully-insulated to keep your wine at the perfect temperature until you're ready to uncork it. Perfect for any occasion. When you'd like to bring your own wine to share, let the Wine Sack help you take it there!
greeting CARDS & CANDLES
- Beeswax Glitter Candle$3.00
Hand dipped glitter beeswax candle
- Congrats On Your New Space$5.00
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- Happy Valentines Day$5.00
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- I Miss You, Let's Ketchup$5.00
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- I'm Rooting For You$5.00
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- Mom, Love You Loads$5.00
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- Rarest Dad$5.00
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- Shellbrate$5.00
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- Sparkler Candle$2.50
Add a little shimmer to any celebration! Emits showers of golden sparks.
- Thanks For Bee-ing My Mom$5.00
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nigella's BOTANICALS
- Variegated Croton$28.00
Place croton in a sunny location such as an eastern, southern, or western window. ... Keep the soil evenly moist, but let it dry out between waterings. If humidity is low in your home, mist around the leaves with water once a week or keep a tray of wet gravel near the plant.
- Blushing Philodendron$28.00
A relatively easy plant to care for, one of the biggest problems you’ll likely face with your Philodendron erubescens is overwatering. As such, when it comes to caring for the plant, it’s better to err on the side of under-watering as opposed to overwatering.
- Golden Pothos$28.00
Water every 1-2 weeks, allowing soil to dry out between waterings. Expect to water more often in brighter light and less often in lower light. Most houseplants prefer temps in the 65°F-85°F range (18°C-30°C). ... Pothos can be irritating to cats, dogs, and humans if foliage consumed.
- Rubber Plant$30.00
Rubber tree plants like a lot of light, but not direct light. Light shining through a curtain is an ideal example of the perfect kind of lighting. If the plant starts looking sad and dull it needs more light. Keep the plant moist during summer. Wipe the leaves with a damp cloth or mist them with a sprayer. If the air is very dry, keep misting. Besides that, rubber tree plants only need watering once or twice a month. Drooping leaves means more water. Yellow and brown leaves mean less water.
- Elephant Ear Alocasia, Small$33.00
Keep Alocasia plants moist all year; they are water-loving plants. There is a fine line with these plants. You want to keep the soil moist, but not soggy.
- Birkin Philodendron$38.00
- Snake Plant$33.00
Even if your plant is placed in ample bright indirect light, you won't need to water it more than once every 10 days (at most) during the growing season. During the winter months or if the plant is in low light, it can need watering as infrequently as once a month.
- Chinese Evergreen$38.00
Water as needed in the growing season (spring through summer), and water less frequently in the winter. Chinese evergreen located in lower light areas should be watered less often; indoor plants placed in brighter spots will require more frequent watering. These plants don’t like being soggy, so wait until the top two inches of soil is dry, and then water thoroughly. Never let the roots sit in standing water; ensure the pot has proper drainage.
- Black Spleenwort$38.00
This is a water-loving plant, it does not like to dry up much. Before watering feel the soil - the top layer of soil can be slightly dry and the soil below should be a bit moist, but not wet, when watering again. Squeeze a bit of soil between your fingers - if water seeps out it’s still wet.
- Prayer Plant$38.00
The prayer plant prefers well-drained soil and requires high humidity to thrive. Prayer plant houseplants should be kept moist, but not soggy. Use warm water and feed prayer plant houseplants every two weeks, from spring through fall, with an all-purpose fertilizer.
- Ladder Fern, Hanging Flat Pot$45.00Out of stock
Nephrolepis cordifolia is a sword fern which can be grown as an indoor plant, or outside in areas with no heavy frosts. Indoor plants require well drained soil, and monthly application of fertilizer, indirect strong light. Leaf fronds are upright, bright green, 2 to 3 feet high, with finely toothed leaflets. Spreads by runners, and can be invasive in some climates, but can also be an effective groundcover
- Ladder Fern, Hanging Rounded Pot$45.00
Nephrolepis cordifolia is a sword fern which can be grown as an indoor plant, or outside in areas with no heavy frosts. Indoor plants require well drained soil, and monthly application of fertilizer, indirect strong light. Leaf fronds are upright, bright green, 2 to 3 feet high, with finely toothed leaflets. Spreads by runners, and can be invasive in some climates, but can also be an effective groundcover
- Maidenhair Fern, Hanging Pot$48.00
Your best bet to ensure that your thirsty maidenhair fern thrives is to focus on giving it multiple water sources. Consistently moist soil is a great place to start—from there, be sure to water your fern regularly, either daily or every other day, never allowing the soil to dry out.
- Common Staghorn Fern, Hanging Pot$50.00
Good staghorn fern care requires frequent watering, but allow the plant medium to dry out in between
- Common Staghorn Fern, Hanging Pot$52.00
Good staghorn fern care requires frequent watering, but allow the plant medium to dry out in between. Fertilize them once per month with a 1:1:1 ration fertilizer diluted in water
- Elephant Ear Alocasia (Large)$60.00
Keep elephant ear plants consistently moist. They can even survive nicely in 6 inches of standing water, although it is best to water the plant when the soil is wet and not soggy and never allow the soil to dry out thoroughly.
- Crocodile Fern$72.00
Crocodile ferns need regular water, but the plant won't last long in soggy, poorly drained soil. A rich, well-drained potting soil such as a soil formulated for African violets works very well. To keep the plant happy, water whenever the surface of the potting mix feels slightly dry.
- Flamingo-Lily$75.00
Flamingo Flowers enjoy high humidity, they feel most at home in 80% humidity or higher. Spritz daily to keep this plant happy or set up a humidifier to mimic its natural environment. Spray the aerial roots with water to ensure they stay moist as well
- Common Asparagus Fern$295.00
Keeping an asparagus fern hydrated takes a little effort, and this plant thrives on humidity. Indoor growing conditions can often be dry, especially due to winter heat. Mist the plant daily, focusing on the arching stems. If the plant appears to be turning brown and droopy, it likely needs more water.
- Chinese Evergreen, Plant Only No Ceramic Pot$25.00
Green varieties of Aglaonema can tolerate low light, but the variegated ones will maintain their luster in medium to bright, indirect sunlight. They should never be placed in direct sunlight. They can grow under fluorescent lighting, making them ideal for offices and interior low-light spaces.
- Elephant Ear Alocasia (Large), Plant Only No Ceramic Pot$28.00
Keep elephant ear plants consistently moist. They can even survive nicely in 6 inches of standing water, although it is best to water the plant when the soil is wet and not soggy and never allow the soil to dry out thoroughly.
- Crocodile Fern, Plant Only No Ceramic Pot$35.00
Crocodile ferns need regular water, but the plant won't last long in soggy, poorly drained soil. A rich, well-drained potting soil such as a soil formulated for African violets works very well. To keep the plant happy, water whenever the surface of the potting mix feels slightly dry.
- Flamingo-Lily, Plant Only No Ceramic Pot$43.00
Anthuriums should be planted in well-draining, acidic soil, and kept in humid conditions at temperatures of 60 °F to 90 °F. Water infrequently but thoroughly once the top inch of soil is dry, and fertilize every other month through the growing season.