Blueys Santa Monica

Gluten-free. with house made gluten-free granola, raw wild flower honey, mint and berries.

Two eggs, bacon and country toast

Two eggs, any way, bacon, heirloom tomatoes, Tabasco kale and mushrooms and avocado served with sourdough toast.

Choice of Mexican chorizo or soyrizo with scrambled eggs, rosemary spuds, jalapeno, Oaxacan cheese, side of salsa roja.

Overnight oats coconut, chia pudding, housemade granola, diced apple, berries and toasted shredded coconut.

With bacon, avocado, Sriracha aioli, aged Parmesan and tomato.

Toasted Martin's bun, medium fried egg, bacon, american cheese and sriracha aioli

Gluten-free. Squash pancakes served with sweet avocado, mint, house made gluten-free granola and berries.

Fried egg, chimichurri dressed cauliflower rice, pistachio dukkah, housemade hummus, cabbage slaw, housemade falafel and kale

sourdough toast served with honey, jam or vegemite.

GREEK YOGURT MIXED WITH HONEY AND VANILLA MIXED BERRIES AND GF GRANOLA ON TOP

Farro, tri-color quinoa, lentils, persian cucumber, baby heirloom tomatoes, cilantro, chives and kale

Grilled chicken, sriracha aioli, salsa roja and lemon slaw and arugula on brioche bun

grass fed beef, american cheese, grated onions, shrettuce, secret sauce and b&b pickles on a brioche bun

Chopped black kale, lemon, oil, Parmesan, toasted bread crumbs. (bread crumbs or cheese can NOT be removed)

falafel or chicken, avocado, romaine, pickled onion, cabbage slaw, tomato, garlic sauce, pistachio dukkah

balsamic onion jam, arugula, avocado and sriracha aioli

little gem lettuce, red radish, parmigiano-reggiano, pistachio dukkah with lemon tahini dressing

Gluten-free. Chimichurri dressed cauliflower rice, market fish, slaw, avocado, yogurt tartar, cabbage slaw and hand chopped salsa.

pickled carrots and daikon, green chiles, cucumber, cilantro, mint, scallions and garlic confit aioli

yemini spice rub, sumac-tahini slaw, cilantro, pickled serrano chiles on brioche bun

diced avocado, red radish, maldon sea salt, soft boiled egg, olive oil, chives and za’atar on top

Avocado, lemon, pistachio dukkah and grilled halloumi with raw wild flower honey.

smoked salmon, horseradish labneh, persian cucumber with crispy shallots on top

Kale, spinach, avocado, coconut water and apple juice with lemon and mango pulp topped with almonds.

cocoa peanut butter frozen banana almond milk maple syrup topped with peanuts

banana, mint, coconut milk, ginger