Boardroom Pub and Grub
GRUB
A La Carte
- 1/2 Avocado$1.50
- 1/2 Sirloin$12.00
- 2 Pork Chops$10.00
- Black Bean Salsa Small$3.00
- Bread French Loaf Toasted$2.00
- Brown Gravy Lg$3.00
- Brown Gravy Sm$1.50
- Chicken Breast$7.00
- Egg$2.00
- Extra Cheese$1.25
- Full Order Bacon$4.00
- Full Sirloin$24.00
- Queso Large$5.00
- Queso Small$3.00
- Red Salsa Large$2.50
- Red Salsa Small$1.00
- Ribeye$30.00
- Side of Caper Buerre Blanc$1.50
- Side of Chorizo$4.00
- Side of Horseradish Spread$0.75
- Side of Pasta Noodles$4.50
- Side Sour Cream$0.75
- Side Tortilla Chips$1.50
- Six Grilled Shrimp$8.00
- Sliced Jalapeno$1.00
- Small Side Of Dressing$0.75
- Tuna Steak$24.00
Bowls
- Chicken Rice Bowl$16.00
Grilled chicken over a bed of jasmine rice, spinach, black bean salsa, pepperjack queso, & grilled onions.
- Pork Rice Bowl$16.00
Slow-cooked Pork atop a bed of jasmine rice, spinach, black bean salsa, and pepperjack queso w/ grilled onions.
- Shrimp Rice Bowl$18.00
Pepper jack queso, black bean salsa, & grilled onions over a bed of spinach and jasmine rice.
- Sirloin Rice Bowl$16.00
Grilled Sirloin, pepper jack queso, black bean salsa & grilled onions over a bed of jasmine rice and spinach.
- Veggie Bowl$14.00
Spinach, sauteed peppers, portobello, broccoli, black bean salsa, green onion and avocado over a bed of jasmine rice.
Entrees
- 12 OZ Ribeye$34.00
12 oz Ribeye served choice of 2 sides
- 12 oz Ribeye & 4 Grilled Shrimp$40.00
- 14 OZ Bone-In Pork Chop$20.00
A 14 OZ Bone-In pork chop served with choice of 2 sides and a pineapple teriyaki glaze.
- 8 OZ Flat Iron$24.00
8 oz flat iron served with choice of 2 sides
- Pasta Florentine$13.00
Seared chicken or shrimp topped with spinach, tomato, and parmesan, roasted garlic cream sauce served over pasta.
- Fresh Catch$22.00
Served w/a side salad and choice of side.
- Lemon Ginger Salmon$19.00
Salmon filet crusted w/a panko, ginger, lemon crust and served with rice and choice of 2 sides
- Meatloaf Entrée$18.00
Handmade meatloaf, grilled onions, and brown gravy served with choice of 2 sides
- Prime Rib$32.00Out of stock
Herb and spice encrusted rib roast, served with horseradish spread and au jus, served with choice of 2 sides. ONLY AVAILABLE SUNDAY, TUESDAY, and THURSDAY starting at 5:00pm.
- Sesame Crusted Tuna Entree$28.00
Sesame-crusted Ahi, wasabi creme friche with a pineapple teriyaki glaze over a bed of rice served with a side salad and asparagus.
- Stuffed Chicken Breast$18.00
Pan seared chicken breast, sauteed and layered with an herb goat cheese, topped with a cream of portobello sauce. Served with a choice of 2 sides
- Stuffed Pork Chops$18.00
Two pork cutlets, sauteed and layered with an herb goat cheese, topped with a cream of portobello sauce. Served with a choice of 2 sides
- Seafood Pasta$24.00
PEI Mussels, crab claws, shrimp, tomato, basil, onion, garlic, butter & cream served over pasta.
Grub/Sandwiches
- 3-Wood$12.00
Smoked ham, smoked turkey, bacon, cheddar, swiss, mixed greens, tomato, dijon & pesto mayo on pressed Freanch bread
- Cuban$14.00
Slow-cooked pork, ham, swiss, pickles, mustard and mayo on french bread.
- French Dip$16.00
Shaved prime rib, swiss, caramelized onions & horseradish spread on french bread w/ aujus. Add portobello $2.00
- Georgia Grilled Cheese$11.00
Smoked gouda, bacon, & peach preserves on grilled sourdough bread.
- GSB BLT$12.00
Three slices of thick cut bacon, mixed greens, tomato & mayo on sourdough bread.
- Meatloaf Patty Melt$12.00
Handmade meatloaf, grilled onions, pepper jack queso & ketchup sauce on soudough bread.
- Portobello$12.00
Sauteed portobello cap, roasted red peppers, grilled asparagus, herb cream cheese & a balsamic glaze.
Kids Menu
Salads
- Commodore$10.00
Mixed greens, romaine, green onions, strawberries, oranges, sugar pecans & shredded parmesan with a raspberry vinaigrette.
- Julius Salad$10.00
Romaine lettuce, shaved asiago cheese, house made croutons, fresh ground pepper, tossed in asiago peppercorn dressing.
- Large Side Salad$8.00
Mixed greens, roma tomatoes, feta cheese your choice of dressing.
- Southwest Salad$10.00Out of stock
Mixed Greens, slow cooked pork, shrimp or grilled chicken, pepper jack, black bean salsa, tomato and red onion, chips with a southwest chipotle dressing.
- Steak & Bleu$16.00
Mixed greens, 4oz sirloin, tomato, red onion, bleu cheese crumbles, balsamic glaze dressing and toast.
Sides
- Asparagus$4.00
- Baked Potato$4.00
Served with butter
- Broccoli$4.00
- Cucumber Salad$4.00
Cucumber, tomatoes, red onion with a hint of jalapeño in a seasoned rice wine vinegar.
- Cup of Soup$4.00
Rotating
- Fruit Cup$4.00
- Green Beans$4.00
- Jasmine Rice$4.00
- Miss Vickie's Chips$2.50
- Side Salad$4.00
Mixed greens, tomatoes and feta cheese with choice of house made dressing.
- Small Chips & Queso$4.00
- Small Chips & Salsa$3.00
- Side of Pasta Noodles$4.50
- Potato Salad$4.00
- Mash pot$4.00
Miss Vickie's Chips
Starters
- Bruschetta$9.00Out of stock
Buffalo mozzeralla, heirloom tomato, basil, onion, garlic & a balsamic drizzle on toast points.
- Chips and Queso$6.00Out of stock
- Chips and Salsa$5.00Out of stock
- Mussels$12.00
PEI mussels, tomato, basil, onion, garlic, butter & cream served with ciabatta.
- Nachos$12.00Out of stock
Pepper jack queso, lettuce, tomato, sour cream, black bean salsa & your choice of meat.
- Pub Pretzel$10.00
German style soft pretzel served w/ pepperjack queso.
- Seasame Tuna Small$12.00
Seared sesame-crusted Ahi, wasabi creme friche, pineapple teriyaki glaze over a bed of rice.
- Sesame Tuna Large$24.00
A large piece of Seared sesame-crusted tuna, wasabi creme friche, pineapple teriyaki glaze over a bed of rice.
- Spinach Crab Dip$14.00Out of stock
Cream cheese, crab, spinach, artichoke hearts, scallion, garlic, bell pepper all mixed together and served hot with tortilla chips
- The Hot Jevon$7.00Out of stock
Queso, garden salsa & grilled jalapeno served w/ tortilla chips.
- Tortilla Chips for DipOut of stock
Complimentary extra side of tortilla chips for your hot jevon or cajun dip.