Three jumbo bacon-wrapped jalapenos stuffed with sharp cheddar and cream cheeses, tempura fried, served with ranch

Crispy batter fried squid served w/ cocktail and chipotle sauces for dipping!

Crispy brussels, balsamic reduction, feta, candied walnuts

Fresh garlic sautéed in butter, parmesan cheese, parsley

Ye ole famous Spinnaker's crab dip! Hot and bubbly artichoke parmesan crab dip with toasted baguettes

Ye ole famous Spinnaker's crab dip! Hot and bubbly artichoke parmesan crab dip with toasted baguettes

Crispy fried jumbo wild Pacific king prawns, Thai chili drizzle, sesame, furikake seasoning

Seared ahi tuna steak served with fire sauce

We've been refining this recipe for years...creamy, chock full of clams, and so good!

We've been refining this recipe for years...creamy, chock full of clams, and so good!

Served in a bread bowl. We've been refining this recipe for years...creamy, chock full of clams, and so good!

Fresh chopped romaine lettuce, parmesan cheese, garlic croutons, homemade Caesar dressing

European lettuces, tomato, cucumber, red onion, carrot, croutons, Dressings: Ranch, Blue Cheese, Soy Ginger, Balsamic, Caesar

Fresh spinach, cranberries, candied walnuts, feta cheese, and red onion tossed with our balsamic vinaigrette

Angus ground chuck roasted with chiles, tomatoes, and spices. Crispy parmesan hardshells, sharp cheddar, lettuce, tomato

Grilled wild jumbo Pacific king prawns, choice of corn or flour tortillas, dressed with da kine sauce(spicy), cabbage, tomato, cilantro

sashimi grade ahi tuna, corn or flour tortillas, da kine sauce (spicy), cabbage, tomato, cilantro

Crispy batter fried cod, flour tortillas, white sauce, cabbage, tomato, cilantro

Charbroiled marinated chicken breast, applewood-smoked bacon, chipotle aioli, Swiss, avocado, lettuce, tomato, red onion, grilled sourdough

8oz handformed 100% angus chuck patty, Channel Islands sauce, lettuce, tomato, pickle, red onion, brioche bun. Choice of Side: Freedom fries, garden harvest salad, cup of soup

Corned beef brisket braised in Poseidon's iron clad Irish red ale, sauerkraut, Russian dressing, melted Swiss cheese, old world marble rye

Charbroiled 16oz Harris Ranch rib eye alongside garlic mash potatoes and sautéed veggies

Charbroiled 6oz filet alongside garlic mashed potatoes and sautéed veggies.

Charbroiled teriyaki beef tenderloin served alongside rice pilaf, a garden harvest salad, and garlic bread

Teriyaki beef tenderloin, Hawaiian teriyaki chicken, and grilled wild jumbo king prawns topped with creamy garlic butter sauce alongside rice pilaf, a garden harvest salad, and garlic bread

Charbroiled Hawaiian teriyaki chicken served w/ rice pilaf, a garden harvest salad, and garlic bread

Charbroiled teriyaki beef tenderloin served alongside rice pilaf, a garden harvest salad, and garlic bread

Tender angus ground chuck, Leashless "Cheater 5" pilsner mushroom beer gravy, peas and carrots, garlic mashed potatoes, melted sharp cheddar and Monterey jack, alongside a pub garden harvest salad

Crispy batter fried true Cod, the original fish & chips, served with Freedom fries, freshly tossed coleslaw, tartar sauce, and lemon...simply delicious!

Crispy batter fried wild caught true cod, wild jumbo Pacific king prawns, local calamari and scallops.

Alaskan Cod, Wild Jumbo Shrimp, Calamari, Scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon.

Crispy batter fried wild jumbo Pacific king prawns with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon

Crispy batter fried bay scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon.

Crispy fried squid tubes and tentacles with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon.

Crispy batter fried Alaskan Cod & wild jumbo Pacific king prawns, with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon

Alaskan Cod and Calamari with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon.

Cod and Scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon.

Crispy batter fried Shrimp and Scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon.

Shrimp and Calamari with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon

Calamari and Scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon.

Blackened wild Sockeye salmon caught in Bristol Bay Alaska, broiled to perfection, alongside rice pilaf, a garden harvest salad, garlic bread, tartar sauce & lemon.

Sashimi grade ahi tuna, citrus ponzu, sesame oil, mixed seaweed, cucumber, red onion, avocado, furikake, sesame seeds, sticky rice, and soy ginger slaw

Wild Sockeye salmon caught in Bristol Bay Alaska, broiled to perfection, alongside rice pilaf, a garden harvest salad, garlic bread, tartar sauce & lemon.

Teriyaki Wild Sockeye salmon caught in Bristol Bay Alaska, broiled to perfection, alongside rice pilaf, a garden harvest salad, garlic bread, tartar sauce & lemon.

5-6oz Maine lobster tail broiled to perfection alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!

Two 5-6oz Maine lobster tails broiled to perfection alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!

Three 5-6oz Maine lobster tails broiled to perfection alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!

Grilled sea scallops topped with creamy garlic butter sauce, served with mash potato, a garden harvest salad, garlic bread, and lemon.

Wild Pacific king prawns topped with creamy garlic butter sauce, served alongside rice pilaf, a garden harvest salad, garlic bread, and lemon.

A broiled 5-6oz Maine lobster tail alongside grilled jumbo sea scallops and jumbo wild king prawns topped with creamy garlic butter sauce, served with rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!

Sea scallops and wild jumbo king prawns with a creamy garlic butter sauce, served w/ mash potato, a garden harvest salad, garlic bread, and lemon.