Bodega Restaurant & Lounge 1854 Coventry Rd, Unit B

House-made honey soy chili glaze, garnished with sesame seeds and scallions.

Crispy salmon pieces deep fried to a golden perfection and drizzled with a hot honey glaze.

Flash-fried and topped with sweet chili sauce, scallions and sesame seeds

Fennel, garlic, onions with butter and parsley served with crostinis

One individual oyster per order

House made and served with feta, olives, cucumbers, grape tomatoes and warm pita bread

Fennel, tomatoes and fresh basil in our garlic butter white wine sauce

Blue Point Oysters (3) baked with spinach, parmesan cheese and panko bread crumbs

Panko breaded eggplant layered with ricotta, parmesan, sharp white cheese and our house marinara

Caramelized onions in a beef broth with a sharp white cheddar cheese crostini topper

Mixed greens, hard boiled eggs, onions, olives, parmesan cheese and our herb vinaigrette

Lobster risotto rolled into balls, coated in panko crumbs and deep fried to a golden perfection.

Build Your Own Pizzas Starts at $8/ Toppings $2 each/ Premium $4 each Sauces Marinara, BBQ, Ranch, Pesto, Bechamel, EVOO Toppings Mushrooms, Roasted Red Peppers, Kalamata Olives, Green Onion, Red Onion, Tomatoes, Corn, Cheedar Cheese Premium Toppings Crab, Lobster, Salmon, Shrimp, Chicken, Capers, Parmesan Cheese, Feta

Panko breaded, flash-fried and oven finished crab croquettes (2) served with our lemon aioli

House-made honey soy chili glaze, garnished with sesame seeds and scallions.

Our signature small plate - dijon mustard panko crusted lamb chops (2) served with whipped garlic mashed potatoes

Olives, roasted red peppers, onions, E.V.O.O., feta and cheese

Shell pasta and sharp white cheddar cheese cream sauce with your choice of protein.

Quality beef sliders topped with a Moroccan red pepper aioli, lettuce and tomato, served with fresh cut French fries

Capers, roasted red peppers, onions, house made marinara and sharp white cheese

Jumbo tiger shrimp in a white wine sauce topped with cheese baked in the oven and served with two garlic butter rolls.

Onions, tomatoes, roasted red peppers, olives, house made marinara and sharp white cheese

16 oz pan seared bone-in ribeye served with your choice of two sides

A classic seafood stew with mussels, scallops, shrimp, clams and lobster in a Pernod and white wine and tomato broth

8 oz pan seared and oven finished filet served with a French au poivre cognac sauce and your choice of two sides

Lobster sauteed with corn, tomato, fresh herbs and a white wine cheese bechamel sauce

Shrimp, scallops, lobster and rigatoni pasta served with a champagne curry bechamel sauce

Pan seared salmon glazed with a tangy ginger honey sauce served with your choice of two sides

Dijon mustard panko crusted lamb chops (4) served with whipped garlic mashed potatoes and your choice of one side

Our signature entree - salmon stuffed with crab meat, topped with jumbo tiger shrimp and bechamel sauce, and served with whipped garlic mashed potatoes and your choice of one side

8 oz filet and 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus

Two 8 oz lobster tails served with your choice of two sides

One lamb lollipop and mashed potatoes.

One lobster tail.

One piece of pan seared salmon.

Crispy salmon pieces deep fried to a golden perfection and drizzled with a hot honey glaze.

Two pieces of shrimp cooked your way.

Mixed greens, hard boiled egg, red onions, olives, parmesan cheese and our herb vinaigrette

Smooth and creamy New York cheesecake with a sweet graham cracker crust

Split layers of rich chocolate cake filled with a smooth milk chocolate mousse and iced with fudge frosting

Layers of warm bread baked in a sweet vanilla custard, crowned with cognac sauce (optional)

One warm and soft garlic butter breadstick per order.

Two warm and soft Italian rolls per order.

One piece of warm and soft naan bread per order.